Preheat the oven to 200°C (390°F) (without fan). Learn how your comment data is processed. (One pound of fresh spinach cooks down to yield about 1 ½ cups... this recipe uses about 3 cups of frozen, so you'd need to cook about 30 ounces of fresh. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Find them in your grocer’s freezer aisle! STEP 2. This halloumi, feta and spinach pie is full of goodness and flavour. Flour a clean, dry countertop or other flat working surface. Cabbage Puff Pastries Triangles. Saute sliced onion and chopped garlic in frying pan. Roasted Corn, Tomato, Black Bean and Avocado Tarts, Mini Beef Wellingtons with Mushrooms & Gorgonzola. Mix ricotta and eggs in a bowl. Tip: Substitute Campbell's® Cream of Mushroom Soup for the Cream of Chicken Soup. Watch a how-to demonstration of this recipe technique. ), Keep the pie covered in the fridge for up to 3 days. Lay out the puff pasty on the floured surface. Add spinach and sauted onion and garlic to ricotta and eggs. If you make this recipe, please scroll down and leave a comment and rating! Drain spinach, squeezing the excess liquid from it. Stir thoroughly and set aside. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add the garlic and cook for 1 minute. Mix well. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Your email address will not be published. Preheat oven to 190 C / Gas 5. Add spinach until tender. Thaw the pastry at room temperature for 40 minutes. Remove the skillet from heat and let it cool. Remove the skillet from heat and let it cool. Add the onions and cook until they're tender. Drain spinach, squeezing the excess liquid from it. Flour the top of the dough. Of course, we added some of our Everything Bagel spice, because, well it literally goes with EVERYTHING! In Greece, this spicy Greek spinach and feta pie is also known as Spanakopita. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Flip the pastry over and seal … Thaw frozen spinach in microwave according to package directions or by running under warm water. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Unfold the pastry on a lightly floured surface. Heat the oven to 375°F. Add the spinach and cook until the liquid evaporates. On social media, use this hashtag Thaw puff pastry according to package instructions. Grease a large tart tin or two small tins and line with the puff pastry. Roll out the remaining pastry sheet and place it over the spinach mixture. Romanian Farmer Cheese Pastries. This site uses Akismet to reduce spam. Place it in a 13 x 9-inch baking pan. Mix well so the spinach leaves are evenly coated. Beat the soup, eggs and dill weed in a medium bowl. While I figure out how to get everything I need to get accomplished by the end of the year, let me tell you a little bit about one of my favorite ingredients; Puff Pastry. 100g feta cheese; 4 sheets of filo pastry 38cm by 30cm; Method. Puff Pastry can puff up to 8 times its original thickness. Sausage Pumpkin Pinwheels. You just have to try this recipe...it's absolutely delicious! It has a layer of puff pastry on the bottom, the spinach and feta cheese filling in the middle and another layer of puff pastry on top. Preheat the oven to gas 5, 190°C, fan 170°C. Cut 4 slits in the top of the pastry. MALZEMELER. Melt the butter in a pan, add onion, and saute until soft. Your email address will not be published. Add the spinach and mint and cook for 2-3 mins until wilted, then stir through the chickpeas, lemon juice, feta and seasoning. You can brush an egg-wash glaze (1 egg plus 1 tsp. Roll out the remaining pastry sheet and place it over the spinach mixture. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Heat olive oil in a frying pan and cook and stir the shallot and garlic until … Bake for 25 minutes or until it's golden brown. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Stir in the cheese and spinach mixture. Meat Pie Recipe. Scrape the cream cheese mixture on top of the spinach … Cut 4 … https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe How is it December already?! No. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. Even if you're not wild about spinach, you'll love this Mediterranean pie! Brush some egg wash on the inside rim of the pies. Stir in the cheese and spinach mixture. This pie is sort of like a quiche, but the spinach and feta are the featured ingredients--not eggs. Place 2 to 3 tablespoons filling in the centre of each rectangle. Cool. I always have all the ingredients to make it at home. STEP 3. The savory flavor also pairs well with Chicken Piccata! Simply thaw frozen spinach and drain it well. Fill each pastry-lined mould with some of the spinach and feta filling. Line pie dish with 1 1/2 pastry sheets. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Here is what you need to make spinach and feta puff pastry … Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. Make into 2 pies- i.e. Roll into a 13 x 9-inch rectangle. Saute the onion while the crust is baking; this makes the recipe go much faster. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Cut the sheet lengthways down the middle to make two long rectangles. https://www.yummly.co.uk/recipes/spinach-and-feta-cheese-puff-pastry I used a 10"inch skillet and this yielded 8 nice, fluffy slices; For a pretty presentation, use a serrated knife to slice. Preheat oven to 375. Dec 24, 2018 - I can’t believe we’re coming up on the end of 2018. Spray pie dish with olive oil. Ready in 30-minutes! In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Let spinach cool till you can handle it, then chop. Have a unique twist on this recipe or comment you’d like share? Stir into mix, and season with salt and pepper to taste. Seasoned spinach and cheeses nestled in a puff pastry! Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. Add the leek and fry for 5 mins, stirring occasionally until softened. Combine the spinach, feta, egg, and ricotta in a bowl. Enter your email address and press SUBMIT. Ready in 30-minutes! Add the garlic and cook for 1 more minute. So when I’m running out of ideas on what to cook, I go for it. Squeeze the spinach in a dishcloth many times to ensure all the moisture is out. This flavorful recipe is a spin-off of the traditional Greek dish "Spanakopita"--only much easier to make! https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie We used puff pastry instead of the more traditional phyllo pastry dough, but feel free to keep it classic if you prefer. In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. Required fields are marked *. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Brush the 2 pies with milk. Top with the spinach mixture. water) over the Puff Pastry to create a rich, golden sheen when baked. Consider serving a slice at breakfast with a side of eggs or at lunch with a fresh garden salad! Place it in a 13 x 9-inch baking pan. Spinach Feta Pie … You can, but it's a hassle. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan. Beat the soup, eggs and dill weed in a medium bowl. place one sheet of pastry on the bottom of a pie pan, put the filling in, and cover it with another sheet of pastry, pushing down the edges with a little water. Add spinach & ricotta mixture to pie dish. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Cut little widthways slashes along the other piece of pastry, stopping just over a centimetre shy of the edges. After all it’s my family’s favorite! In a bowl mix with feta, a tiny bit of salt (the feta already makes it salty), pepper and nutmeg. Roll into a 13 x 9-inch rectangle. It also makes plenty for lunches or a quick dinner to have ready in the fridge. Fresh spinach cooks down a lot...frozen is easier and tastes just as good! The pie is baked in a 9×13 inch baking pan . Add the spinach and cook until the liquid evaporates. Line a pie dish with baking paper, and lay one sheet of puff pastry in the pie dish, to cover the base and sides. Drape the rolled dough over a standard 9 inch pie dish. Plus, you can receive Inspiration, our monthly e-newsletter. To reheat, use the microwave or heat in the oven, uncovered, at 250ºF for about 15-20 minutes (until the spinach filling is warm.). to join the conversation: Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. Just serve with a salad for a complete meal! https://www.goodfood.com.au/recipes/spinach-and-feta-pie-20131101-2wqx5 It's often served in little triangles as an appetizer, or served as a side dish with other Greek-inspired dishes like lamb, dolmas, pita and Tzatziki, a Greek yogurt dip. (most have 2 sheets of pastry in them); thaw pastry, Thaw pastry and bring cream cheese to room temp, Rinse and drain frozen spinach; squeeze moisture out by placing spinach in a dish towel; set aside, Make the egg wash: beat one whole egg with 1 teaspoon of water; set aside, Place one puff pastry sheet in skillet; crimp edges; brush lightly with egg wash; bake 20-minutes or until golden brown, Saute onions in butter until translucent; set aside, In a small bowl, lightly beat two eggs; set aside, In a large bowl, combine spinach, sauteed onions, eggs, Feta and Parmesan Cheeses, dill weed and garlic powder; combine well, Remove puff pastry crust from oven; poke it with a knife a few times to deflate it; let it sit for a few minutes, Place second sheet of pastry on top of spinach mixture; lightly brush with egg wash, Bake at 400ºF uncovered for 15-minutes, or until top crust is light golden brown, Allow pie to rest for about 10 minutes; slice with serrated knife and serve. 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