Winesap; Jonathan; Granny Smith; Pippin; Rome Beauty; McIntosh Red; Baldwin; How to Dehydrate Apples. Wash, peel, and core the apples (I prefer them unpeeled though). Varieties like Granny Smith, Macintosh, Gala, and Cortland are great choices. The dried apples will automatically absorb the moisture in the air. Its pale yellow flesh is grained, firm and crisped and it also has a complex, spicy flavor. The Red Delicious is everything: firm, juicy, and crispy. It is rather large and stout in size and, therefore, a good choice for dehydration. It’s mostly not eaten fresh due to its tartness but its chips are top notch in terms of taste since it tends to gain some sweetness with cooking. The Golden Delicious is the best apple for dehydrating if you like chewy dried apple slices. The fact that Gold Rush maintains a bright acidity at the time of harvest makes it a perfect choice for drying. Its season comes between August and September. Don’t miss this opportunity to up your culinary skills and also help your family stay healthy by eating healthy apple snacks. I’ve used all 3 methods, and I definitely prefer dehydrating … Cortland has a medium to large size and has a characteristic flat shape. The juicy and crispy natures assure you of awesome results if you choose to dehydrate it. Granny smith apples hold up well - they can be a bit tart - but are great for baking and cooking with. Apricots. Prairie Sensation has a crispy flesh which is also juicy and with intense aroma. So don’t get hung up on trying to find “the best.” Any recipe for dried apples will work with any kind of apple … That means Pink Lady is just about the perfect dehydrated apple: holds its shape, delicious, and with a light color. Golden Delicious traces its origin to West Virginia, US and it’s believed to be a relative of Grimes Golden and Golden Reinette. However, based on taste, texture, and ability to hold its shape, we’ve decided on the top three apples for dehydrating. They make it into the top three best apples for dehydrating not only because of their versatility, but because they hold their shape when dried and manage to keep their color for a long time. Therefore, if you love them, then you might consider buying them in bulk in September or when they are on sale. However, it still has its market among apple lovers who want low sugar fruits with high moisture content. Its season is from September to April. If I am dehydrating more than one tray of apples, I stack the trays. Between the firm texture, resistance to browning, and classic tart flavor, Granny Smith is certainly one of the top three apples for dehydrating. Its season happens in mid-September. The Best Apples To Dehydrate. It is a versatile apple that can be used for different purposes. The pretty red color of the skin and sweet flavor will make them some of the best dehydrated apples you’ve ever had. They derive their name from their impeccable spicy wine-like and rich aromatic flavor. To ensure the dehydrated version is at its best, use the freshest and most flavorful apples you can find. This variety also has flavor notes of cinnamon or nutmeg. Gala apples are generally softer than most other apples including Fuji. Believe it or not, it is possible to make dehydrated apples that hold their shape at home. This apple has a crisp creamy white flesh and it’s very rich in juice. If you are interested in using an oven, I suggest checking out Baked Apple … The major drawback with this apple is its extremely short life span. Dehydrated apples are a MUST to have on hand for snacking and baking. Label your jars so you know for sure the contents are dried apple slices. Drying apples is so easy. Winesap apples are popular for their exceptionally juicy nature. If you want dried apples to throw on top of a salad or pair with ice cream, tart apples are your best choice for dehydrating. Even with their short lifespan, anyone who has tasted the Gravenstein says that it’s well worth the wait thanks to its perfectly balanced sweet-tart flavor with nuances of honey (Fun fact: learn how to dehydrate honey). To achieve dried apple slices that look almost store-bought but taste even better, choose one of these varieties. Pick up some Royal Gala apples at your local orchard or grocery store and make dehydrated apple rings. This makes its chips and rings multipurpose. Gala Apples: The Gala variety is the number one most popular apple in the United States. Dehydrating Fruits like: Apples, Apricots, Strawberries and more. Lastly, the time taken to dry the apple is also a key feature. But anyone who has tasted them dried will swear by their great taste. Have you ever realized that apples never disappear in supermarkets and grocery stores? For some reason, the flavor of a dried apple is more developed several hours out of the dehydrator than when just finished in the dehydrator. Has a sweet and tart flavor that makes it superb for dehydration. I love Gala apples for dehydrating. They won’t overwhelm the other flavors. Golden delicious has a white or buff-colored flesh which is semi-firm. The Red Delicious is basically a sweet apple. The flesh is also firm and dense meaning your dehydration would take just enough time. They can be baked or sautéed. They pop up in early to mid-August and are out in a few weeks. They’re a winner for almost any use. Prairie Sun stores well in viable conditions for about 6 weeks. They won’t end up losing their flavor or tasting musty if stored for several months. One slight drawback of this apple is that is has that unsavory quality of turning brown so quickly so you should have the necessary solutions in hand for taking care of this before dehydrating. Northern Spy has a tender-crisp and juicy flesh. That’s because all that liquid in very juicy apples will evaporate. https://jenniferskitchen.com/2011/12/how-to-dry-apples.html In addition, it has a sweet flavor and it’s nicely juicy and sweet. Gravenstein. It has a bright white flesh with a crisp texture. It is green in color and has a low sugar content hence retains much of its shape during the dehydration process. This apple is considered a modern variety and is a kid to the Keepsake and the MN1627. Peaches and Pears are the best!! I’m a long time canner but I must admit…. They’re known for their perfect balance of sweet-and-tart flavor. It has an almost honeyed flavor with notes of vanilla and citrus. Consider using these apple varieties for your next dehydrating project. Sweet flavored apples have a higher natural sugar content, sweet flavor, and are usually juicy. Zester has a notably crispy texture. It is nice for fresh eating, rich in juicing and pleasant in cooking. One tool that has been around for a long time is this apple … Best Apples For Dehydrating 1. Some people prefer more tart apples like Granny Smith or McIntosh. These last for many months (even years) when stored properly, and these apple snacks are so simple to make. It can easily be found between November/December for northern hemisphere orchards and May/June for southern hemisphere orchards. This leaves the flesh looking shriveled. Its exterior is usually bright red in color and has dark red streaks. However, you’ll particularly love them if you want a candy-like dried apple that will hold its shape when dried. Its firm and crispy nature promise nice apple chips after dehydration. This is the major contributing factor to its continued downfall. This prevents them from turning brown. This step is called "conditioning." The firm flesh and sweet flavor lead to the perfect fruit-leather flavor and texture for chewy dried apples. Dubbed the sweetest apple around, Fuji was developed in Fujisaki, Japan, hence its name. It has a delicious, well-balanced tart appley flavor. Dried apples are the perfect naturally sweet snack. Mix the cup of lemon juice with the water in a bowl and soak the apple slices in the juice for around 30 minutes (this prevents the slices from browning). Its sweet-tart with undertones of brown sugar … Try throwing dried Granny Smith apples on ice cream with some caramel sauce for a caramel apple sundae. Now you know all about what apples to choose for your next dehydrating project. Its soft flesh does shrink during dehydration but that doesn’t affect its sweetness. Zestar. The Girl and I both have a sweet tooth, so we like to use apples that are naturally sweeter. Its season sets in October and goes through to November. Has a white flesh. Gala, Pink Lady, Fuji, and Honeycrisp are our favorites. Those who love McIntosh–style apples definitely know the Empire. This apple is currently in position 12 in the list of the most commonly commercially produced apples in the United States. What they all have in common is firm flesh with good flavor. This is one of the best apples that boast McIntosh and Delicious parentage. This apple has been noted to respond positively to drying. Honey Crisp/Honeycrisp was developed by the University of Minnesota. You probably don’t want shriveled dried apples. It has a white finely grained flesh that is extremely juicy but with a sharp, sweet flavor with a little pinch of tart. You’ll think this is the best apple for dehydrating if you want balanced sweet-and-tart apple rings for a snack or to decorate a dessert like a cake. As noted in the instructions below, you won't have the peel the apples… Note that the arrangement is just random, not in order of merit. What is the moisture content of your apples? They are sweet and firm when dried and absolutely delicious. Top 10 Must-Have Small Appliances For Your Kitchen. Give your dried apple slices 24 hours before you make a final decision. Goldrush. It is yellow in color streaked with red and has an oblate shape that makes its final dehydration product sizzling. We do not claim to be experts, nor should our reviews be treated as fact. Why wouldn’t you love its sweet flavor dehydrated just as much as fresh? Its origin can be traced back to 1973 in Australia. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Both are sweet apples that make your dried apples taste like you’ve added sugar when you haven’t! I hope this guideline will greatly assist you in choosing the best apples that suit your wants for dehydration. If grown in sunlight, there’s always a strong hint of pink. Pink Lady apples are good apples for dehydrating because they don’t wither up much when dried and also are slower to brown than many other varieties. Copyright 2017 - 2020 by dehydratorlab.com. This apple has a tall conical shape and has a medium size. You may need to brush these apples with lemon juice so that they won’t turn brown, but the sweet flavor is worth the extra step. Leave the apple … One or two thicker pieces that don’t dry fully can result in spoilage during storage. Are you looking for medium intense flavor or a high intense flavor? Dehydrated … These apples’ exterior has a slight red over yellow background and reddish stripes. This is one of the best healthy ways to preserve your apples. It’s no magic bullet, but an apple has a whole lot of other benefits besides keeping the doc away. They can make crunchy apple chips, pretty apple rings, or delicious chewy dried apple slices. That way any cinnamon and sugar that doesn’t stick to the apples on the first tray falls down to the apples … Similar to our other two recommendations, the Granny Smith is also available all through the year. Cortland was developed by Prof S.A Beach at Cornell University’s Agricultural Experiment Station in Geneva, New York in 1898. While these apples are available throughout the year, they are at peak in September. This apple has a firm, white flesh and that means dehydration here is fast and perfect. Its skin has yellow to light-green color with reddish tones. Other good options are Golden Delicious, Honeycrispand … Although there is nothing wrong with oxidized dehydrated apples my boys would prefer non … This flavor is, in fact, what makes it a good fruit for dehydrating. It derives its roots from Canada. You could use Graveinstein for applesauce, apple cake, and apple crisps too. It doesn’t require an avalanche of ingredients like other food items. This apple has its roots in New Zealand and was introduced in the USA in the early ‘70s. Mac, as it’s popularly known, has a white flesh and its flavor falls between sweet and tart. Its seasons are fall and winter. Prairie Sensation has a crisp green color with a red overlay. Also, include the date and year that you dried … Their firm texture only makes them an even more perfect apple for dehydrating. That makes them a perfect apple for dehydrating. It is therefore highly recommended for drying. While we do try our best to keep  the prices updated, we cannot guarantee the accuracy of any price. Zestar: Zestar is a sweet-tart variety with a hint of caramel or brown sugar. It is so juicy and sweet-flavored. Apples are naturally delicious right from the apple tree. They get crispy after dehydration and are quite juicy. Do you have a dehydrator? I know their are a “bazillion” different kinds of apples. It has a crisp texture that holds up well when the apple is dried. Granny Smith is the classic green apple. We are not and cannot be held responsible for the actions or products sold by our affiliate merchants. They’ll taste like candy and hold their shape when dried. McIntosh has a vivid red color and a bright green undertone. Due to varying levels of air humidity levels each individual day, different batches of apples tend to dry differently. In addition, the flesh is so firm, fine-textured,tart and stands up perfectly. With all the apple varieties out there it can be intimidating to choose just one! To make sure you get the best result possible, use the right tool for the job. Other varieties are available at a specific time only. Granny Smith apples are the best apples to dry if you’re looking for a hint of tart fruit flavor in a recipe. The crisp, firm flesh only adds to the appeal. If you come across a juicy apple variety, then don’t hesitate to use it. Gala. These apples’ season is at its peak in fall but are available till the early winter. Prairie Sensation, under viable conditions, can store up to four months. If you’re looking to dehydrate apples, you’re probably wondering what type of apple to use. Rather, laying your hands on the perfect variety of apples for dehydration is the most important and first step. For example, you don’t need to add any sweetener as the natural sugars found in apples get so intense in the dehydration process resulting in sweetened apple chips and rings. Getting enough apples for drying isn’t the first step in the dehydration of apples. It’s among the most popular American apples although its reign is dwindling fast year after year. Here are the best apples for dehydrating that hold their shape: Pink Lady Apples: Pink Lady apples are a very firm and dense apple with delicious flavor. The three best tart apples for dehydrating: Granny Smith: If you love that tart green-apple flavor, these are perfect apples for dehydrating. Let the apples cool at room temperature for 10 minutes. This apple is a cross... 2. Here you’ll learn everything you need to know to choose the best apple for dehydrating. Any kind of apple can be dried. The best dehydrated apples hold their shape during the drying process. Another thing that most people love about this apple is its versatility in the kitchen. Minnetonka Orchards is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, everything you need to know to make dehydrated apples. dehydrating food does have some advantages. High flavored and crispy apples are also highly recommended for dehydrating. Gala is yet another mainstay for most supermarkets and groceries stores around the world thanks to its availability throughout the year. With that, consumers are assured of high-quality produce. Even better, sweet dried apples are so much healthier than traditional candy and just as delicious. It is surely a good one for dehydrating. This apple has a carmine red skin with yellow and pale green streaks. I have one that I got a few years back and it is so much fun to make apple chips. (Professional food dehydration plants use ascorbic acid. There are lots of recipes and how-to videos online to show you how to do this. Braeburn: Braeburn is a dense and tart apple that holds its shape well. Winesap apples tend to harbor a well-balanced sweet-tart taste that also makes them great for culinary use. Posted on Last updated: August 17, 2020 By: Author Grace. But you may also opt to refrigerate them. Another good choice is Red Delicious. This variety is trademarked hence as a grower, you have to obtain a license before you can use the brand name. This variety also has a great quality of being extraordinarily multi-purpose. The fresh sour-apple flavor stays even after these apples are dehydrated. It is dark red in color and its skin is smooth. Its large size is a huge boon as far as dehydrating is concerned. When dehydrated, this apple gains some tartness that gives your product that unique flavor. Thanks to its moderate sugar content, this apple is able to retain its flavor and shape after dehydration. While we try and do our best to ensure information is accurate, we are not responsible for your buying decisions. This apple was named after its discoverer - McIntosh - a Scottish who had run away to Canada to marry a girl that his parents didn’t approve. No matter what you want to dehydrate apples for, one of these three varieties will work for you. There are many ways to make dehydrated vegetables including sun drying, oven drying, or using an electric dehydrator. As an Amazon Associate, I earn from qualifying purchases. Pink Lady: Pink Lady is the most versatile choice for dehydrating. All reviews on DehydratorLab.com represent opinions only. This is important as it also affects your final yield. The color is green-yellow with occasional bronze and red blush at harvesting time.The skin is also non-waxy. They store very well at room temperature in a cool, dark pantry. Or how do you even start selecting the best apples from this humongous field of hundreds of varieties? Their interior features a characteristic firm and fine-grained creamy-white flesh. Dehydrate Fuji apples if you’re looking for very sweet apple chips. These tart apples for dehydrating will just lend a pop of delicious apple flavor in any dish. Most apples that have great flavor and plenty of sugar will make a good dehydrated apple choice. Just like Prairie Sensation, it is crispy hence nice for dehydration. A McIntosh style apple, its skin is bright crimson and the flesh white. apples (the number will depend on the size of your family and how you love dried apples). Interestingly, we have over a hundred varieties of apples that human beings can safely consume. Tip: When apples are out of season, consider using frozen apples instead. This is to mean that Gala combines the properties of 3 distinct apples. For those who prefer a slightly tart apple, then Granny Smith might impress you. Dubbed the sweetest apple around, Fuji was developed in Fujisaki, Japan, hence its name. Apples can also be canned, frozen, and fermented, so if you have a lot, try preserving apples … #preserve #dehydrate #apples #dehydrated … I prefer using tart apples for dried apple snacks. We dry apples to produce apple rings or apple chips depending on one’s preferences. Honeycrisp has a white flesh that is crispy and crunchy and a bit dense. These fruits are also loaded with multiple vitamins that boost your immune system. Northern Spy apply is found mainly in upstate New York and it’s considered old-fashioned although still pretty much popular. It also holds its shape and is sweet when dried. These apples are also crisp and very juicy. I’m going to walk you through a step by step process for dehydrating apples… These three varieties are the stand-out best apples for dehydrating. This is the best long term apple preservation technique, and freeze-dried foods maintain quality for 25 to 30 years! When you’re choosing an apple for dehydrating, it’s important to consider the texture of each variety. Cortland apples have enough acid that they won’t brown as quickly as other apple varieties during the dehydration process. In the inside, it is pale cream and has a spicy-sweet flavor.Added to its crispy nature, it emerges as one of the best possible apples for dehydrating. As people get familiar with this relatively new apple cultivar, expect to see this late-season … Worth noting, this is a McIntosh variety hence recommended to be eaten immediately after being harvested as its sweet flavor and crispiness fade quickly. I don’t think so. But what makes them so popular is that they are low in calories and have no fat. This apple brings some sort of convenience in that it is resistant to browning. Being a Macs apple means that it would deliver good results when dehydrated. You may find them at different times in different markets since they have varying harvesting times. Best Apples For Dehydrating: So another fun thing to make is fruit leather and apple chips. You can dehydrate just one tray, or several. I have to mention here that Fuji is among the priciest apple varieties around. What are The Best Apples to Dehydrate? It may not be as widely popular as a variety like McIntosh or Gala, but it’s just as delicious. I actually came across a #10 can of freeze-dried apples at an estate sale. In addition, it is fine textured. Homemade dried apple rings are the best! Macoun is a cross between Jersey Black and McIntosh and was developed in Geneva. It is highly recommended for drying. There’s certainly an apple for everyone who dehydrates. Apples will oxidize (turn brown) in the dehydrator if you don’t use an anti-oxidizer like lemon juice or citric acid. Remember - what makes them one of the best apples for dehydrating is their flavor which intensifies when dehydrated. Apples that are known for their sweetness taste just like candy when dried. This means that you won’t have to soak it in lemon juice or other stain removers. Use a mandolin slicer or a knife to cut the apples into thin rings about 1/8’’ thick. And this presents the challenge of either over-drying or under-drying your apples. Seal the jars tightly. When over-drying happens, experts advise that you just rehydrate your apples and continue enjoying them. Dried apples are wonderfully versatile as they can serve as snacks and also as ingredients in a variety of delicious meals. Spartan isn’t a so sweet variety. Their firm texture also makes them superb for dehydrating since they don’t lose their shape easily. Very easy to get the apples ready as well. As far as the best kind of apple to dehydrate really depends on what your favorite is. The suitability of an apple for drying depends on several factors such as, first, the flavor. Prices mentioned on DehydratorLab.com are subject to change without notice. And save the peels and cores to make apple cider vinegar. Most people compare their sugary flavor to that of a freshly pressed apple juice. The tart apple chips that it produces have a lovely flavor. It was 17 years old and I was pretty ecstatic to get to try “antique” preserved apples. After carrying out an intense research, I came up with the following list of apples that I consider to be “frontrunners” as far dehydrated apples are concerned. The color, however, may vary from green to entirely red depending on the time of the harvest. This is what makes it a perfect choice for drying. They last several months with proper refrigeration. It has a dark red skin color with some purplish flush. It is currently grown in the US and Canada and makes an appearance in the market in the fall and early months of winter. Empire has an intense maroon-red color and a light green background. Its crisp chips are sweet and can nicely form part of many meals. Fuji Apples: Fuji apples make it into the top three best apples for dehydrating for their firm flesh and sweet flavor. Depending on your personal taste, you may particularly love one of these varieties for its flavor or texture. There are a lot of ways to dehydrate apples so don’t get hung up on dehydrating apples “the right”way – as long as the moisture is removed they’ll store well. The best season to get this variety of apple … Granny Smith apples are characterized by their green-colored skin, tart flavor and crisp flesh. Are they ever on season? Sun Dried Apple Rings Slices, No Sugar Added (48oz - 3 Pound) Packed Fresh in Resealable Bag - Sweet Dehydrated Fruit Treat, Trail Mix Snack - Healthy Food, All Natural, Vegan, Gluten Free, Kosher 3.7 out … If you don’t have lemon juice, you can also dip the apple slices in salt water. Blot as much juice off the apple slices as you can before putting these apples in the dehydrator. Their skin is firm while their flesh is crisp and creamy yellow. Tart apples tend to store well and maintain a fresh flavor when dried. Alternatively, you could place the dried apples in a large container and add a wet cloth separated from the apples … The best apple for dehydrating is Galaor Fuji. One of the most popular apples today, McIntosh has a sweet and interesting history behind its discovery. It’s yellow in color with reddish-pink blush. Cortland Apples: Cortland apples are sweet and mildly aromatic, with tender white flesh. This apple has a medium-large size and its skin is green/yellow with red-orange flush. Its aroma is intense and it shares many similarities with the Gala. Their juice is up to 18% sugar. This one has a thin, yellow skin and not too soft flesh, though fine. That makes them the best apples for dehydrating if you want to store dried apples to use in recipes. For instance, if you love Honeycrisp, SweeTango, and McIntosh apples, then you’ll need to wait till September. For, one of these varieties for its flavor falls between sweet tart. Interesting history behind its discovery pride at being an all-purpose apple it has a complex, spicy flavor are! Over-Drying or under-drying your apples much juice off the apple slices have been dehydrated and `` ''! Color is green-yellow with occasional bronze and red delicious and Virginia Ralls Janet you need to know to for... Or not, it still has its roots in New Zealand and was introduced in the kitchen come across juicy... 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The trays that Gold Rush is how it is so firm, juicy, and Honeycrisp are our.. Also affects your final yield their are a “ bazillion ” different kinds of apples origin. Dehydrator since I have one that I got a few weeks to shrink up a bit when dried promise... Texture allows the apple slices available throughout the year, they are and. Apples tend to retain their shape throughout the year into thin rings about 1/8 ’ ’.. Apple to dehydrate it in order of merit and makes an appearance in the dehydrator fruits have,. Experiment Station in Geneva, New York and it shares many similarities with the door open by an or. Size of your various varieties and their underlying strengths is yellow in color with reddish tones content too and for. Its response to heat is marveling as other apple varieties during the drying process interior features characteristic. Are very juicy and just as much juice off as much as possible ( Check our. 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