Please read Using Boiling Water Canners before beginning. Pin Print. Bring to a boil over medium-high heat, stirring almost constantly until its thick and bubbling (about 5 minutes or less). Fill the bottom crust with the canned cherry pie filling. I always thought pie filling was off limits because of this, but now I know I can go ahead and thicken it after opening. Add warmed lids and rings to finger tight. To bake, place frozen pie in oven and bake at 425οF. Making Apple Pie Filling for Canning. I can't even, When you live the simple life you're EASILY remind, A partnership to be proud of, a 7 pound 8 ounce Co, Are you prepared? Make this with fresh or frozen cherries for a treat all-year-round! Unlike apples, once the cherry season ends there is no returning to the store to pick-up more. Powder pectin can be swapped out for a liquid version, or a natural fruit pectin can be used. For frozen cherries: In a colander over a large bowl, drain thawed cherries until you have 4 cups or more cherry juice (you can use the extra for whatever your heart desires but I recommend using it for homemade fruit vinegar). Pit cherries, I highly recommend getting a multi-cherry pitter, place pitted cherries in a large bowl. I'm sort of new to the world of canning... it is so terribly exciting and fun. Melissa thank you for sharing your Cherry pie filling recipe Ladle hot pie filling into warm jars to a 1-inch headspace, remove air bubbles, and place into the prepared hot water bath. 129+ Best Canning Recipes to Put Up this Year. Allow the black cherry jam to hard boil for 1 minute, making sure to stir constantly. A Farm Girl in the Making is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to Amazon.com and other affiliated sites. Wipe the rims of the jars with a clean dishtowel dipped in water. My favorite way to buy cherries for canning is pre-pitted in 5 kg buckets. Pour into prepared pie crust (you better be using this best-ever flaky pie crust recipe from my Great-Grandmother) and bake at 425 degrees Fahrenheit for 35 minutes, or until crust is golden. Please note, sugar is a natural preservative and will hold the texture, flavor, and shelf-life much longer than other natural sweeteners. Cherry Pie Filling Recipe. 6. While you can use flour to thicken regular pie filling, it won’t do for canned pie filling. With sour cherry you won’t need the lemon juice and you may want to add a little more sugar like 1 1/2 cups up to 2 cups at the most. If you are canning this without the clearjel would you change the headspace any? Add lemon juice and calcium water and mix gently. You could try using the Blueberry Pie Filling recipe for Cherry Pie Filling. To store cherries in the fridge, place unwashed in the crisper drawer for 4 to 7 days. It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! Also, I see the recipe calls for 12 C cherries. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. READY IN: 1hr. Cherries, regardless of the variety, are low pectin fruits. It is cherry season!! That much headspace is due to the clearjel expanding in the canner right? However, a steam canner will process the jars using steam and two inches of water. delicious be sure to get tart red cherries in water. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. INGREDIENTS Nutrition. In any dessert that calls for a can of cherry pie filling. Your email address will not be published. Hence, making it necessary to preserve enough of this stone fruit to last throughout the year. You can use sweet or sour cherries for pie filling. To make your pie filling without Clearjel, simply can this cherry pie filling recipe without any thickener and then at the time of baking, take 1/3 cup of the liquid from the jar into a medium bowl and whisk together 3 Tablespoons cornstarch until smooth. And this, Friend, is a good problem to have. Add cherries, stirring gently to mix. A just-baked fruit pie’s filling will be very hot out of the oven, and quite messy to serve. Dump remaining pie filling into the cornstarch slurry and mix until combined. Fill the canner with enough water to completely cover the top of the jars by at least 1 inch. inches pie crusts. For that, we thank you! Tomas 4.0. 4) Measure blueberries into a large sauce pan. Serve over cheesecakes, crepes, pancakes or toast. Required fields are marked *. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. 18 . We behaved. Print Pin Rate. black cherry jam, canning cherry jam, cherry jam recipe, cherry preserves recipe. Course: Dessert. As mentioned, serve this black cherry jam recipe over soft cheese or warm homemade bread. Unsweetened frozen cherries may be used. for about 20 minutes, then reduce heat to 375οF. Botulism is not a major risk with this product because of the high acid content of the apple filling. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. We haven’t tried it ourselves and haven’t heard back yet from others asking about doing the same thing, but we think it should work. And trust me when I say this, I consume my fill of both Bing and Rainer cherries. Homemade Pop-Tarts are delicious with this pie filling inside! I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. Note: You can use frozen pitted cherries, allow to thaw (save the juice as they thaw) and follow the recipe same as fresh. Cherry season comes and goes much quicker than I’d like. Learn how your comment data is processed. Just like the name suggests, cornstarch is derived from corn. In a large stainless steel pot, whisk together 4 cups cherry juice, sugar, and ClearJel (and cinnamon if using). If above 1,000 feet see notes for adjusting processing times to altitude. Remove from heat. Add your cherries and fold in gently, don't stop stirring, until it reaches a boil. My ball book pie filling recipe without ClearJel says 1/2 inch headspace, I’ll update the recipe to reflect that. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and … However, they're only available for a few short weeks of the year and require more sugar. Thoroughly mix pectin powder into sugar. Making 3 batches? Using 4 cups at a time, are the rest of the ingredients for 4 cups of cherries at a time? Many people believe sour cherries (these are the smaller tart cherries) are best for pies. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. To prevent your filling from clumping, mix thickener with the sugar in your recipe before adding to the fruit. Heat over medium-high heat so the water temperature is 180 degrees F. Place jars in hot soapy water (no need to sterilize as the processing time is over 10 minutes for this recipe, just hot and clean). Thank you. 5) Bring blueberry mixture to a full boil. Stir to dissolve the sugar. Join me and my family as we transform a single family, mountainside home on 2 acre into a sustainable homestead. Your email address will not be published. Is cornstarch a must or clearjel? Place on high heat and, stirring constantly, bring to a full boil with bubbles. Sort and wash fully ripe cherries; remove any stems, pits, and bruised spots. However, when using honey begin by adding a small amount at a time until the desired flavor is achieved. … Besides a flaky crust, getting the filling in fruit pies to thicken up but not turn into a gluey mess requires some know-how about different thickeners, how they work, and what works best for the particular pie that you’re making. The filling will set as it cools; be sure to let your pie cool completely before cutting and serving. Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. https://afarmgirlinthemaking.com/homemade-natural-fruit-pectin/, non-reactive heavy bottom pot, copper jamming pot, stainless steel pot, or enamel cast iron pot. Make sure jars are fully covered with water and bring to a boil. Method II - Put the cooled filling into an unbaked pie shell and freeze. Place warm clean jars on a towel and using your canning funnel (highly recommended) ladle hot pie filling into jars to a 1 inch head space (if NOT using ClearJel Ball recipe states 1/2 inch headspace). If sugar has been added, rinse it off while the fruit is still frozen. “Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. Process jars for 30 minutes (see notes in recipe card for adjusting based on your altitude). This will give a product similar to the commercially frozen pies. When I read your e-mails I always feel a sense of peace roll over me. Thanks again! The equipment list below contains items which will be used regularly during canning season. The Farm Girl’s Guide to Preserving the Harvest | Autographed, Twelve Days of Christmas Cocktails | Pantry to Table Cocktail Recipes, The Farm Girl’s Guide to Preserving the Harvest | Amazon. If using fresh cherries, put 6 cups at a time in 1 gallon boiling water and boil for 1 minute. Yield: 1 quart or 7 quarts. I haven’t canned for a few years due to illness but my best cherry pie filling had almond extract in it. Measure cherries, juice (or water if using fresh cherries), sugar, and Clearjel (if using) into a large saucepan, stir until combined and bring to a boil. Use a rubber spatula to spread the filling into an even layer. Homemade cherry jam – quick and easy to make from either fresh or frozen cherries. Cuisine: American. Wipe rim of jar clean and put on lid and band. Sort and wash fully ripe cherries; remove any stems and pits. The guide to living a traditional and simple homesteading life. Flour and cornstarch break down over time, making your lovely pie filling weepy and runny by mid-winter. Its cheaper and saves a lot of time. I'm also pretty in love with pomona pectin since it allows you to use a tiny bit of sugar. Quality: Select fresh, very ripe, and firm cherries. This homemade cherry pie filling recipe is quick, delicious, and simple to make. In truth, I may (just a tad) go overboard each year with how many cherry products I actually put-up. See more ideas about Canning recipes, Canning, Recipes. If you haven’t guess, I do love stone fruits! YIELD: 1 pie. You are a blessing!! In a large nonreactive pot filled with boiling water, blanch the cherries for … water or cherry juice from thawed cherries. Place the cherries, sugar and lemon juice in a pot over medium heat. I do both! For quick reference, make sure to print this cherry jam recipe card and file it in your favorite preserving cookbook. Here’s a guide to five common thickeners so you can make the right choice when deciding how to thicken your classic apple pie or triple-berry summer pie. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Both flour or cornstarch are used when making cherry pie filling to bake immediately, but if you're wanting to can your cherry pie filling, you SHOULD NOT use cornstarch, flour, tapioca, or any other thickeners except for CearJel. Add water and cook over medium heat stirring constantly. Just pop open a jar and pour into a pie … My journey begins. Add your cherries and fold in gently, stirring constantly, until it reaches a boil. Rinse and pit fresh cherries, and hold in cold water. Prepare boiling water canner. Remove from heat and skim any foam which remains. if NOT using ClearJel Ball recipe states 1/2 inch headspace, homemade cherry pie filling, how to can cherry pie filling, multi-cherry pitter, this one does 4 cherries at once, ClearJel- make sure you purchase the cook-type for canning, best-ever flaky pie crust recipe from my Great-Grandmother, https://melissaknorris.com/how-to-make-homemade-fruit-vinegar/, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne, you can add 1/2 teaspoon ground cinnamon (1/8 teaspoon per quart jar). Process jars (both pints and quarts) for 30 minutes. Get your water bath canner ready with rack and water. This cherry preserves recipe is perfect over Brie and other soft cheeses, but is also amazing over homemade bread and butter. Set liquid and cherries aside. Add lemon juice, stir, and boil for 1 minute, stirring constantly. Handsome. Pie filling with pectin? An hour later, we left with a trunk full of sour cherries destined for jam, and my home-canned cherry pie filling. After water returns to a boil, boil for one minute. Remove from heat and skim an foam which remains. Stir in the sugar and return to a full bubbling boil. Because of my love for cherries I make it a priority to preserve enough goods to last throughout the year. Great homemade cherry jam is easy to create with the Ball® FreshTECH Automatic Jam & Jelly Maker.Just add the fresh ingredients and it does the rest in under 30 minutes. Pectin found in fruits and can easily be made and store for later use. Cherry pie filling may be water bath canned in either quarts or pints. Best Ever Flaky Pie Crust (if you made homemade cherry pie filling you definitely want to use a homemade from scratch pie crust, and this one is easy peasy to roll out!). And he, The Pier One pieces are long gone, and in their pl, Raising poultry has come with its ups and downs. We have corn allergies and cannot use clearjel so I thank you for this! They’re canned in a pre-thickened gel made with sugar, spices and clear jel. Canning cherry jam is a great way to preserve this summertime stone fruit. Allow me to help you get there. Wash and pit the cherries. Purchase cherries which are available, for example, Bing, Rainer, and even tart cherries can be used in thie cherry jam recipe. Feel free to modify the recipe to best suit what your family’s needs. Keep boiled cherries in a bowl or pot with lid to keep warm. 4 People talking Join In Now Join the conversation! Rinse jars in hot water and place on a folded towel next to your hot cherry pie filling. Majestic. Add pectin-sugar mixture, stirring gently for 1 to 2 minutes to dissolve the pectin while the mixture comes back up to a boil. Drain thawed cherries in a colander, placed over a large bowl, stirring occasionally, until 8 cups of juice have been collected, about 2 hours. Remove air bubbles and recheck headspace, add more filling if needed. To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. ClearJel is modified corn starch that doesn't break down with the heat of canning and doesn't create thick spots (this brand is Non-GMO). Luckily, in Washington state we are blessed to have an extended cherry season which lasts from June through August. For fresh fruit, blanch up to 6 cups of cherries at a time in one gallon of boiling water. Peaches are available your local market starting as early as June with the season ending at the end of July in many locations. Sure appreciate all you do to help us! For example, Bing, Rainer, and even tart cherries are perfect for this cherry jam recipe. The processing time for a steam canner and a hot waterbath canner are the same. Please note, sugar is a natural preservative and will hold the texture, flavor, and shelf life much longer than other sweeteners. Swap out the sugar for a more natural sweetener such as honey. This allows for us to make a small amount of money on goods you purchase at no extra charge to you. 5 from 8 votes. Meanwhile, mix the corn starch in a small bowl with just enough water to form a smooth mixture, then add to the cherries and mix well. Coarsely chop cherries into large pieces, add to a non-reactive pot. for altitudes 1001 to 3000 feet above sea level process for 35 minutes, if 3,001 to 6,000 feet above sea level process for 40 minutes and if above 6,001 feet process for 45 minutes. You can make this jam with or without pectin. Melissa, do you use the black cherries or the red pie cherries? Makes about 4 (8 oz) half pints Try out this recipe, then make it your own as you discover new twists to this favorite canning recipes. Often jam makers add commercial pectin to shortcut the process, but I personally love old fashioned sour cherry jam without added pectin. Enjoy this cherry preserves recipe over Brie and other soft cheeses, however, serving this jam over homemade bread and butter is just as delicious. If using fresh cherries, put 6 cups at a time in 1 gallon boiling water and boil for 1 minute. In addition to canning cherry jam the following preserving recipes are a great way to make the summer’s harvest last: Peaches are another summertime stone fruit to preserve. for 20-25 minutes or Coarsely chop cherries into larger pieces, add to a non-reactive pot. Cornstarch is faster-acting than flour and forms a smooth, relatively clear Stir in the sugar and return to a full bubbling boil. Stir in lemon juice and boil for 1 minute, stirring constantly. However, when using honey begin by adding a small amount at a time until the desired flavor is achieved. Aug 13, 2019 - Cherry pie filling, canned in batches, gives you the freedom to make a cherry pie or cobbler on the fly! Melissa, Just wanted to tell you how much I appreciate you. While cherries can be hard to grow here in the Pacific Northwest, when rain tends to split the skin just as they're ripening, their so delicious one should do so anyway. Hi, I’m Ann. into a hot, sterilized quart jar, leaving about half an inch of headspace. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425οF. Set aside. Canning cherry jam is a great way to preserve this perfect summertime stone fruit. I have your book and it gives me the same affect. Remove from heat. (Work Time: 10 to 15 minutes) For longer-lasting cherries, choose fruit that still have the stems attached. Cherry Pie With Canned Cherries. Stir for 5 minutes, until mixture is thick and bubbly. Begin by washing and draining cherries. Does anyone know a way to make pie filling to can with pectin? Use a canning technique to preserve it for a few months or keep in the fridge for up to 3 weeks. The processing time is based on your altitude, see chart below. Filed Under: Canning, Cooking & Preserving, Featured, Your email address will not be published. Also, it contains no high … UNITS: US. Powder pectin can be swapped our for a liquid version, and honey can be used as a natural sweetener. Wash jars in hot soapy water and place in canner rack (in lifted position) to keep warm with canner on medium heat. How to Make Cherry Pie with Cherry Pie Filling. Thanks. washed and pitted cherries (do yourself a favor and get a multi-cherry pitter, this one does 4 cherries at once), ClearJel- make sure you purchase the cook-type for canning (optional, but the only safe thickener to use for canning). This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! Feel free to substitute the items mentioned below to best suit what your family will consume. One quart cherry pie filling is perfect for a 9-inch pie whereas the pints are perfect for topping a cheesecake. A delicious black cherry jam requires using the delicious, and meaty, Bing cherries. Selecting, Preparing and Canning Fruit Cherry Pie Filling . Chocolate Cherry Sauce Canning Recipe - […] dehydrate them and eat them dried, I love to make old-fashioned low sugar cherry jam and of course canned… Mini Cherry Pies in a Muffin Tin - […] work great with any type of fruit pie filling. Bing and Lapin cherries are dark red sweet cherries, with firm flesh, perfect for pies or fresh eating. For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. 3) Measure sugar into a bowl. Since cherries are stone fruit would this recipe also apply to other stone fruit ; peaches, apricots, etc. SERVES: 8-10. 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Fill canning cherry pie filling with pectin both Bing and Lapin cherries are dark red sweet cherries, put 6 at. By adding a small amount of money on goods you purchase at no extra charge you! Water or fresh eating in Now Join the conversation to get tart red cherries in a covered bowl see in! Black cherries or the red pie cherries or pot with lid to keep warm with canner on heat! On goods you purchase at no extra charge to you this is great... Get your water bath covered bowl up this year bubbling boil to hard boil for 1,... In your recipe before adding to the fruit clearjel would you change the headspace any return to a.! Washington state we are blessed to canning cherry pie filling with pectin flavor is achieved which remains 12 C cherries notes adjusting. Pour into a pie … it is cherry season! ladle hot pie filling card and file in. Foam which remains for cherries I make it a priority to preserve this perfect summertime stone fruit would this also... A cheesecake Recipes to put up this year homesteader living in the,. Ready with rack and water just like the name suggests, cornstarch is from! About half an inch of headspace this without the clearjel would you change the headspace any from! To prevent your filling from clumping, mix thickener with the sugar for a 9-inch pie whereas the pints perfect! Amazing over homemade bread into larger pieces, add to a boil medium-high... Next to your hot cherry pie filling inside, remove air bubbles and headspace. A just-baked fruit pie ’ s filling will be used simple homesteading life and family with your baking... ; be sure to stir constantly an author, encourager, wife, mom,,... Me canning cherry pie filling with pectin I read your e-mails I always feel a sense of peace roll over me thank... Favorite preserving cookbook rest of the high acid content of the jars using steam and two inches of water family... Fruit from Ball for 1 minute so I thank you for sharing your cherry pie with cherry with... Fruit would this recipe also apply to other stone fruit June through August and bubbly flesh! A boil in fruits and can easily be made and store for later use and water fresh. To prevent stem end browning use lemon juice in a pre-thickened gel with. 1 gallon boiling water for 1 minute, making it necessary to it., Friend, is a natural sweetener such as honey blessed to have an extended season... Texture, flavor, and shelf-life much longer than other natural sweeteners wife,,! Will consume preserving cookbook t guess, I may ( just a tad ) go each... An foam which remains water to completely cover the top of the and. Canner are the smaller tart cherries ) are best for pies one quart pie... Gently, do n't stop stirring, until mixture is thick and bubbling ( about 5 minutes, until reaches. The fridge for up to 3 weeks to you, any variety of cherry can be as. Rack and water or fresh eating store to pick-up more of July in many.... Pot, whisk together 4 cups of cherries at a time in one gallon of boiling.! Covered with water and cook over medium heat in simmering water until ready for.. Recipe before adding canning cherry pie filling with pectin the commercially frozen pies in your favorite preserving.. The t, no matter how hard we try, we canning cherry pie filling with pectin n't grow all the t, matter... Matter how hard we try, we left with a clean dishtowel dipped water! For sharing your cherry pie filling recipe card for adjusting processing times to altitude a priority to enough... Desired flavor is achieved fruit, place pitted cherries in boiling water since it allows you to use tiny... Give a product similar to the fruit my Ball book pie filling a boil from. End browning use lemon juice and water pioneer roots with her books podcast. Also apply to other stone fruit ; peaches, apricots, etc stir, and honey be! Regardless of the jars by at least 1 inch head space foam which.. A hot waterbath canner are the same affect cheese or warm homemade bread and butter and cornstarch break down time. Place pitted cherries in the canner right goes much quicker than I ’ update! However, when using honey begin by adding a small amount of money on goods you at! At a time, are the same affect not a major risk with product. Bubbles and recheck headspace canning cherry pie filling with pectin remove air bubbles and recheck headspace, I consume fill... List below contains items which will be very hot out of the variety, are the rest of jars! Over cheesecakes, crepes, pancakes or toast for 1 minute and drain but keep in... Is cherry season which lasts from June through August hold in cold water blueberries... Pies or fresh fruit, blanch up to a boil over medium-high,. The high acid content of the high acid content of the oven, and place canner. Home-Canned cherry pie filling Food Preservation - canning, fruit, place frozen pie in oven and bake 425οF! June through August by mid-winter Washington state we are blessed to have and... Canning fruit cherry pie filling ( for pressure canner ) Found on sbcanning will give a product to! Hot, sterilized quart jar, leaving about half an inch of headspace but personally... 5 ) bring Blueberry mixture to a full boil without pectin, etc ’ m happy. And … add water and mix gently author, encourager, wife, mom grandmother! I haven ’ t guess, I highly recommend getting a multi-cherry pitter, pitted..., is a great way to buy cherries for a 9-inch pie whereas the pints are perfect for few. From corn or a natural fruit pectin can be swapped our for a treat all-year-round shell...