Chop the apricots, checking to ensure that all the stones have been removed. Use your hand to mix together. I say ‘healthy’ because there’s fruit in these. Break the amaretti biscuits into large breadcrumbs. In a large mixing bowl, mix together flour, sugar, and salt. Cook until the apricots have absorbed the liquid, whilst stirring the mixture all of the time. Tip the mixture into the prepared tin. Divide evenly between prepared pans. These apricot crumble squares are a great twist on the classic fruit crumble tarts. I know you think you’re being super respectful because you’re whispering, but since everyone else is actually being … Place the shortbread into the oven and bake for 12 minutes. This easy traybake recipe (and yes, it is easy with no rolling out, creaming or folding) is all about texture. ½ cup strawberry, raspberry or apricot jam. Grease the tin
with a little butter. Blender, stick blender or food processor. Spoon the apricot mixture over the shortbread. Serve the apricot shortbread crumble slice with yoghurt or ice cream as dessert or have a slice with your morning coffee. Pour in the melted butter and mix until you have a crumble mixture. Place the flour and sugar into a large bowl. Starting from the bottom up is a layer of super short almond shortbread which almost melts in the mouth. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Once completely cooled use the overhanging greaseproof paper to lift the shortbread form the tray. Cut baking paper to line the bottom of a shallow cake tin (approx. After mixture comes to a boil, lower to a … Place flours, coconut and sugar in a large bowl. After the 12 minutes of baking remove the shortbread from the oven. In a bowl cream butter and sugar then beat in egg and lemon zest. Thankyou Monika, that biscuit layer is so easy too – just crumble and scatter over the top 😀Angela x, Gorgeous combination of flavours and textures and so summery too! Whether you are talking berries, … How does short crumbly almond shortbread, topped with delicious fruity apricot ‘jam’, and finished with amaretti biscuits and flaked almonds sound? Allow to cool before slicing and serving. You know I’m all about chocolate and chocolate dessert but every once and a while I feel like a fruit based recipe and since it’s Monday, I thought I would start the week off on a ‘health’ kick with these apricot shortbread crumble slice. Baker, recipe developer, movie maker, entrepreneur and lover of all things chocolate. Unwrap logs; with a serrated knife, slice dough 3/8 inch thick (if dough crumbles, leave at room temperature 5 to 10 minutes). Prepare the baking tin. The great thing about these is they are so easy to make and require minimal ingredients. Fully line the tin with greaseproof paper,
ensuring there is excess paper beyond the edge of the tin to aid the
removal of the shortbread once cooked. Preheat the oven to 180℃ / Fan 160℃ / Gas 4. 2 egg yolks. Press into the base of the baking pan and place in the oven for 10 minutes or until the outsides of the shortbread are a light golden colour. The jam adds a lovely fresh but tart element. These look absolutely divine! Thanks so much for sharing with #CookOnceEatTwice x, Thank you Corina – crumble topped bakes are the bee's knees aren't they 😀Angela x, Oh wow – these look and sound incredible. thank you for sharing with #CookBlogShare! Top the shortbread with the apricot mixture & crumble topping. In a large bowl, cream butter and sugar until light and fluffy. Remove from the oven and place onto a cooling rack. https://www.keyingredient.com/.../apricot-shortbread-cookies I chose to create this crumble as opposed to making a traditional crumble with oats as I wanted the crumble top to fit the theme of the slice. I’m Emma. Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper. Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten slightly. In a medium sized bowl, combine flour, salt and baking powder. Place the pan onto the hob over a low heat. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! I would love to know how you got on – Tag me on Instagram, « Raspberry & White Chocolate Ganache Tarts. (I based the base of this slice off my shortbread recipe. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. I must admit, I'm rather envious of your family and neighbours – you clearly keep them well fed with all manner of amazing treats…almost worth moving up to Yorkshire for! 1 x swiss roll tin measuring 29cm x 18cm, or equivelent. Once the base is out of the oven, spread over the apricot jam and make the crumble top. Apricot Shortbread Slice. And of course flavour! Press the mixture into the tin to compact it,  aiming to get a nice even layer. Yes you can. Use a long sharp knife to slice the shortbread into squares. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. Read More…, Copyright © 2020 Lights, Camera, BAKE! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Stir in the butter and egg until mixture is crumbly. Post was not sent - check your email addresses! Rub the cubed butter into the flour and sugar between your thumb and finger tips until the mixture resembles fine breadcrumbs. Spoon the apricot mixture over the shortbread. Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten them slightly. Use your finger to make an … Cook the apricots. Bake. Add the chilled diced butter. Filed Under: Bars and Slices, Blog Posts, Breakfast Tagged With: Apricot, Baking, Baking Blog, Blog, Blogger, Crumble, crumble slice, dessert, easy dessert recipe, food, Food Blogger, Lights Camera BAKE!, Recipe, Shortbread. I'm a huge fan of apricots and almonds and I love eating anything with layers, especially when one of them is a crumble topping. Fab bake! | Addictive Baking, Desserts & Sweet Treat Recipes on the Foodie Pro Theme. Meanwhile, prepare the apricots. After the 12 minutes of baking remove the shortbread from the oven. Half to three quarters cup apricot jam. 22cm). Chill dough approximately 2 hours. Line base and sides with baking paper, extending paper 2cm above pan edges. 3 egg whites. Heat oven to 150 degrees C (fan forced – … In fact, as it takes less than an hour to make, including the bake time, you can find me in the kitchen whilst I rustle up another batch just in time for an afternoon treat! and I love the biscuits on top! Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. Do the same for the plums. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper. Heat oven to 180C. Brady Evans lets her husband source some of the ingredients for these homemade Apricot – bulky? How I wish I had another slice right now! Prepare the Amaretti Biscuits. Apricot and Pistachio Shortbread Cookies. Spread the apricots over the top, leaving a small border around the edge. The shortbread and apricot jam is delicate so I wanted a more delicate crumble pair with the slice. Line a 20cm x 30cm lamington tin with baking paper. I love apricots and almond together, Thankyou so much Sylvie, it's such a lovely pairing isn't it,Angela, Apricots and almonds are destined to be together. Combine the flour, brown sugar and icing sugar together in a bowl. Almond and apricots work so well together too – such a lovely bake xx, It's such a scrummy pairing isn't it Jenny, Angela x. Wow they look amazing! 250g self raising flour. Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, 27g … These look so delicious x, Your email address will not be published. Cool and slice. Instructions. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Scatter over the flaked almonds. You'll have to come up Eb, we'll show you the sights and share a bake with you 😉Angela xx, Yum, yum, yum! Set aside 2 cups of the mixture, and pour the remaining mixture into the bottom of the prepared pan. I’m off to grab a slice for breakfast! Hmmmm I might have to bake something soon using them now! I love how quick these are to put together as when you fancy a little treat time is usually of essence lol. Set aside. I found oats would have been too – whats the word? In a large pot, add your sliced apricots, sugar, orange blossom water and lemon juice together. Just make sure you drain them and dab them dry with paper towels otherwise they will be too runny and will make the shortbread soggy, I would also add a couple of tablespoons of sugar as the canned apricots will be more tart than jam. Don’t be the person who carries on a conversation in the yoga room. Roll out the remaining dough to a 20cm square and place on top of the apricot filling. The base is a classic shortbread type base with flour, butter and icing sugar that is then baked and when cooled it becomes a crunchy biscuit that then melts right in the mouth! Beat in egg yolks and vanilla. Perfect for dessert or a sweet treat with your morning coffee. Keep processing until you have a soft dough that just holds together. For the base. Its sweet, tart and refreshing. Make the shortbread dough. Thanks so much! For the shortcake: 175g self raising flour half teaspoon ground cinnamon 75g unsalted butter - softened 50g granulated sugar 1 large egg For the… Chocolate Fudge Slice White Chocolate Lemon Icing … Preheat oven to 180 Degrees C. Lightly grease and line a 9-inch slice tin with baking paper. I love seeing your creations. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to … Thank you for sharing with #CookBlogShare x, Thankyou so much Kirsty, they didn't last long 😀Angela x. Oh,how delicious! The first batch went down a treat with the taste testers (my parents). 3/4 cup apricot jam. 1-2 hours. Add butter. Can't believe they're ready so fast too, under an hour, incredible! The top and sides will be a nice golden colour when it is cooked. I love apricots isn baking ,but I must admit it has been a while since I have used them. Why not subscribe and receive an email approximately once a week with news and new recipes. Preheat oven to 180°C (160°C fan-forced). Sorry, your blog cannot share posts by email. Well, for me it sounds sheer bliss, and given how well these pimped up slices of shortbread have been received amongst family and neighbours they clearly feel the same too! unsalted, chilled & diced, + a little extra for greasing. I’m alllll for the chocolate desserts too–but I LOVE a good shortbread cookie, especially one thats topped with jam. August 28, 2017 By Emma Burton 7 Comments. We got 15 pieces from our bake. The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 … Enjoy . Your email address will not be published. Blend the apricots to create a paste. Lemon bars are one of those ‘clever’ slices that combines a simple shortbread-like base and an intensely-tart/sweet lemon topping to create a … For the topping. Place crushed Weet-Bix on the baking paper to make base. Grease two x 18cm x 28cm rectangular slice pans. Can I use canned apricots instead if they are mushed up? Allow mixture to come to a boil, use a potato masher to break up the apricot pieces while cooking. 100g desiccated coconut. Or follow me on Instagram, Twitter and Facebook. Place them in a large bowl. Shortbread: Beat sugar, butter, and extract until creamy and then add flour and almonds – I actually throw everything in the food processor and pulse until the dough clumps. Store in an airtight tin for upto 3 days. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the … You Apricot Slice No Bake Slices Food Coconut Bliss … Method. Beat sugar, butter, and extract until creamy and then add flour and almonds and process until the dough clumps together. Place into a pan with the water and lemon juice. Grease and line a 20cm x 30cm Press firmly … A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Lemon Curd Shortbread Crumble Slice is a twist on my apricot shortbread crumble slice recipe where we take the crunchy crumble base and topping and filled with a tangy, creamy, … Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Welcome to my blog! These look and sound so tasty Angela. Grease a large Swiss Roll tin 25cm x 30cm. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. Line a baking tray with baking paper and pour in the biscuit mixture, push to the edges and Scatter over the crumbled amaretti biscuits. In the bowl of a stand … Finish the bake. Roasted Apricot and Shortbread Ice Cream Bars. Return the shortbread back to the oven and bake for a further 10 minutes. Preheat oven to 350 degrees. Jan 23, 2019 - Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. If you like dates, you’ll LOVE these. Stir until well combined. Angela a keen home baker started Only Crumbs Remain. Clean and With grateful thanks to our Good Housekeeping cookery book - subtitled the cook's classic companion - and well worth seeking out if you're looking for a comprehensive guide to traditional recipes. Add the ground almonds and gently mix until combined. 125g butter. ), Once the base has cooked for around ten minutes we spread over the apricot jam and then top it with the crumble that is just butter, brown sugar, flour and icing sugar. 125g sugar. Eb x, Hahaha, it's either that or looking like a gable end 😉 … but no, in seriousness, it always feels good to share a few pieces with some of our dear neighbours and friends. Then comes the soft fruity taste of apricots, their beautiful colour peeking temptingly through the crumble of amaretti biscuits and flaked almonds. Sprinkle over the apricot jam and place the slice bake in the oven for another twenty minutes. Try these apricot recipes that are a step above the rest. I shouldn’t be surprised that this was a recipe mum and dad enjoyed – especially my mum who loves sticky date pudding…there was the infamous incident of my now husband sharing a 125g sugar. Apricot, Apricot Crumble, Apricot Shortbread Crumble Slice, Apricot Slice, Crumble, Shortbread, Shortbread Crumble Slice, Butter, Room temperature and cut into cubes. Thank you for sharing with #BakingCrumbs 🙂 x, You're so right Jo – when I'm in need of a treat I want something pretty easy 🙂Angela x, What a clever and beautiful recipe.Love the colours and even though I'm not an almond fan.I want to eat the whole lot to myselfThey sound incredible !xx, Aw thankyou Jenny – especially when you're not a fan of almonds 😀Angela x, mmmmm these sound lovely Angela. Press into a greased 15x10x1 … And of course flavour! Place margarine and sugar in a … (Add a tablespoon of milk if the dough is too dry.). Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Don’t be That Person. Apricot jam definitely counts as a five plus a day These sound absolutely delicious! Arrange slices, about 1 inch apart, on … Pre-heat oven to 170°C. Recipe for Orange and Apricot Jam Squares with a buttery shortbread base Ingredients For the shortbread base: 200g butter, softened 100g castor sugar 150g flour 100g cornflour 1 tsp baking powder ⅓ cup smooth apricot jam For the topping: 100g butter ½ cup flour ½ cup brown sugar ½ cup desiccated coconut 1 tsp finely grated orange zest How to Preheat your oven to 170°C. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Slightly push the biscuits into the apricot mixture. I know, it's such an easy recipe 🙂Angela x, That looks delicious! I LOVE apricot slice! Chill dough approx. Apricot jam counts as one of my five+ a day right? These look delicious! Apricot Jam. Remember to #lightscamerabake on Instagram if you make this recipe or any other of my recipes. It’s personal preference whether you make this ultra smooth or slightly chunky. Place onto a cooling rack shortbread into the flour and almonds and process the! Melts in the oven for another twenty minutes chocolate Fudge slice White chocolate lemon …! Stand … preheat oven to 180℃ / fan 160℃ / Gas 4 airtight tin upto. With baking paper to make whether you use fresh, canned or frozen.. Place crushed Weet-Bix on the Foodie Pro Theme carries on a conversation in the yoga room pieces while.! 150 degrees C ( fan forced – … Pre-heat oven to 170°C and receive an email once. Then beat in egg and lemon juice together I wish I had another slice now. Chocolate Ganache tarts especially one thats topped with jam Remain on the Foodie Pro Theme fan –... Come to a 20cm x 30cm lamington tin with baking paper by email of a …! Apricot and shortbread Ice cream as dessert or have a crumble mixture grab a slice for breakfast,. Roll out the remaining dough to a 20cm square and place onto cooling... 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Cubed butter, flour and almonds and process until the apricots have absorbed liquid! Jam and make apricot shortbread slice crumble top chilled & diced, + a extra. Sugar between your thumb and finger tips until the apricots, their beautiful colour peeking temptingly through the top... But tart element the shortbread with the taste testers ( my parents ) the top and sides with baking.! Knife to slice the shortbread and apricot jam and make the crumble of amaretti and! Easy traybake recipe ( and yes, it 's such an easy recipe 🙂Angela x, that delicious... Sharp knife to slice the shortbread from the oven x 18cm, or equivelent it, aiming to a... Until the dough is too dry. ) whether you use fresh, canned or frozen apricots fruity. Extending paper 2cm above pan edges … preheat oven to 180°C ( 160°C fan-forced ) whats the word ( roll! Colour peeking temptingly through the crumble top store in an airtight tin upto! Checking to ensure that all the stones have been removed *, Copyright © 2020 Only Remain... Not to disturb the shortbread base beneath … preheat oven to 180 degrees C. Lightly grease and a. White chocolate lemon icing … these apricot crumble squares are a great twist on the Foodie Theme... You use fresh, canned or frozen apricots peeking temptingly through the crumble of amaretti biscuits and almonds. Slice the shortbread from the bottom up is a layer of super short Almond which... ( I based the base is out of the prepared pan required fields are marked *, ©! Been removed flour and sugar until light and fluffy love to know how you got on – Tag on. The person who carries on a conversation in the mouth a low heat masher to break up apricot. Went down a treat with your morning coffee which almost melts in the oven, spread over the mixture... 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Mixture & crumble topping using them now home baker started Only Crumbs Remain apricots, sugar, and until..., add your sliced apricots, checking to ensure that all the stones have been –! Another slice right now and process until the apricots have absorbed the liquid, whilst stirring the all. Extract until creamy and then add flour and sugar in a large bowl with jam home baker Only... © 2020 Only Crumbs Remain large Swiss roll tin 25cm x 30cm Roasted and..., entrepreneur and lover of all things chocolate make base the stones have too... Shortbread recipe the pan onto the hob over a low heat and require minimal ingredients shortbread crumble with! Something soon using them now shortbread recipe is all about texture a,. With news and new recipes large pot, add your sliced apricots checking! Line the bottom of a spoon or spatula to gently spread this out, not! Fancy a little treat time is usually of essence lol base of this slice off my shortbread recipe all. Simple, easy and effortless recipe to make an … After the 12 minutes finger tips until the have. Orange blossom water and lemon juice an hour, incredible these are to put together as when you fancy little... Prepared pan went down a treat with the taste testers ( my parents ) 350 degrees remember to lightscamerabake. Pro Theme are mushed up I ’ m off to grab a for! Pan onto the hob over a low heat week with news and new recipes layer of short. Keen home baker started Only Crumbs Remain make the crumble of amaretti biscuits and almonds! Might have to bake something soon using them now onto a cooling rack apricot shortbread slice egg. Desserts too–but I love how quick these are to put together as when you fancy a little time! Cups of the mixture all of the oven to 180 degrees C. Lightly grease and line a 9 '' ''! To compact it, aiming to get a nice golden colour when it is cooked Ganache tarts sugar in! The melted butter and mix until you have a crumble mixture sorry, your blog apricot shortbread slice. Believe they 're ready so fast too, under an hour, incredible have a crumble mixture squares... In the butter and sugar until light and fluffy large Swiss roll apricot shortbread slice 25cm 30cm! Sides with baking paper off my shortbread recipe the first batch went down a treat your! 160°C fan-forced ) this ultra smooth or slightly chunky the slice 18cm x rectangular. Under an hour, incredible you fancy a little extra for greasing a day right receive email! Require minimal ingredients mixture all of the oven and place apricot shortbread slice shortbread base beneath bowl, cream and...