I wanted to create a cake which would taste just like a latte … **, Switch to paddle attachment. As it flows, drag the spoon then pull it gently away, to make a leaf-like shape. Preheat oven to 350 degrees. 266 Shares. MORE+ LESS-By Betty Crocker Kitchens. Hi Olivia, in your basic recipe, you use 2 cups each of sugar and butter to 6 large whites. 1 cup vegetable oil . I find it very forgiving, for the most part, as long as I don’t exceed a specific butter to whites to sugar ratio. Required fields are marked *. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. The layer on the top can be thin. Carefully remove from the tins and cool, paper-side down. Yes, just dissolve them in the milk as per the recipe. Place a cake layer on the cake board or cake stand. Stir in the coffee and alcohol. Whisk at least 30 seconds. Can I assume that we can use up to 1/2 cup less of butter and sugar and it will be fine? Slowly add cubed butter and mix until smooth.***. Great question. Hi Grace! The cake takes only 35 minutes to bake, and the coffee frosting takes as little as five minutes to whip. Grease and flour three 6" cake rounds and line with parchment. https://www.mycakeschool.com/recipes/pumpkin-spice-latte-cake Place the cake, in its tin, on a wire rack to cool. I haven’t experimented with that myself so I can’t say for sure but that is what I would try Let me know how it turns out! Step01 Pour white chocolate sauce into bottom of mug. Whether you like it sweetened or salty, these caramel cake recipes make the most of... Layered Yellow Cake with Chocolate Buttercream. Do a swirl pattern on the sides and top of the cake. I would use 1 Tbsp if using espresso powder but 1 tsp if using granules as they don’t need as much liquid to dissolve. Use the same technique to sweep a couple of arc shapes around the edge of the pattern. Jump to Recipe. Add your eggs one at a time, beating between each addition until fully combined. This cake gets its flavour from the delicious traditional Indian spiced tea, masala chai, which includes cinnamon, ginger, cardamom, cloves and even some fresh black pepper. Grease and flour three 8 inch pans, add a circle of waxed or parchment paper to the bottom of each pan. 4. Whisk a little more coffee into what is left, so that it turns a few shades darker. The cake was on the spongey side of cake, a little denser, but still fluffy and moist. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Hi Sandra! 4 Reviews. Hi Dawn! https://veenaazmanov.com/chai-latte-cake-with-vanilla-buttercream-frosting Hi liv! Latte Macchiato literally means spotted milk in Italian. Use it all. How To Make Vegan Pumpkin Spice Latte Cake: (For ingredients and full instructions see the recipe card below) Start by whisking together plain flour, light brown soft sugar, caster sugar, baking … Put the hazelnuts into a food processor with 2 tbsp of the sugar, then pulse until finely chopped. To decorate with a characteristic latte ‘tree’ shape, load a pointy teaspoon with a little of the white cream. You can use instant espresso granules, but you’ll need to dissolve them first for use in the frosting (see recipe notes for details). Butter a 9-by-2-inch round cake pan. ✓ Preheat the oven to 350°F degrees. From Classic Cakes to Holiday favorites and everything in between. Or registers 160F on a candy thermometer. Thank you. Thank you. Hi Kate! Get one of our Caramel latte cake recipe and prepare delicious and healthy treat for your family or … I am so thrilled to hear you made your first SMBC and that it was a hit! Hi Elaine! Bake for 30-35mins or until a toothpick inserted into the center comes out mostly clean. Latte Macchiato literally means spotted milk in Italian. Pin 227. Hi Holly! . The nutritional information and metric conversions are calculated automatically. Le latte est disponible à partir du niveau 5 et est la base de nombreuses recettes. Pumpkin cake is one of my all-time favourite cakes, it is so fluffy, moist, wonderfully spiced and absolutely addictive! Using a large metal … This layer cake recipe is created by original GBBO winner and expert baker Edd Kimber. For sure, you can just do the same — the espresso powder dissolved in water. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Hi Stef! Visit the Waitrose website for more recipes and ideas. Home › Cake Recipes. It has he perfect balance of gingerbread and espresso, and is frosted in a luscious espresso cream cheese frosting! I’ve never made a “coffee” flavored cake before. I was very nervous about making it since it’s not something I’ve made before. Divide the batter between the tins, then bake for 25 mins until risen to the middle and a burnished gold. can you add the espresso powder into flour instead of milk? If you don’t have either of these, this recipe will still work with any instant espresso and regular vanilla. Hello Olivia, may I know are most of your cakes moist and fluffy or are they dense and moist? Sorry, meant to say sugar. The cake will keep for up to 2 days. it is just amazing. Brush any excess away. 81 Reviews 4.6 out of 5 stars. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Main Recipe Index; Cafe Lattes Tres Leches Cake . Line the bottom and sides of slow cooker with aluminum foil. however, masala chai is the spiced tea that americans seem to call chai, and that’s what we’re dealing with here. Add frothed milk and foam to glass. I don’t know anything else about it but I’ll know after the party tonight what they think. Don’t check your cakes too early or too late. The pop up ads were a bit much but the information was so helpful. Caramel latte cake recipe. Spoon on 3 generous dollops of the frosting, then spread to the edges with a palette knife. 3:00pm: Chocolate Buttercream Cake and Cupcakes. The frosting amount was perfect to do a generous 2D rose on each with some leftover. I have 9″ pans, so how am I supposed to 1.5x the eggs? Bring to the boil and leave for 1 min then take off the heat. While the cake bakes, mix 1 tsp coffee with 2 tbsp caster sugar, 1 tbsp water and 1 tbsp rum to make a syrup; set aside. In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. Place one layer of cake on a cake stand or serving plate. Using an icing spatula or wide knife, work quickly to frost the top of this layer with one-third of the frosting, pushing it out slightly from edges to make ripple or petal effect. Learn how to cook great Caramel latte cake . Once cooled completely, remove from the tin and put on a plate. When I visit New York I drink iced dirty chai all summer long. They weren’t quite set yet when I moved them around in the oven, so they totally caved in. Hello, Stack your cake layers on an 8” or 9” round cardboard cake circle or board (it’s best if the board or circle is completely flat, so a plate may not work great) starting with the 7”s then adding the 6”s, filling the layers with Cold Brew Coffee Buttercream. Sprinkle in the ground nuts, then fold these in too. Pour into the tin and bake for 50 minutes, until risen, golden and a skewer inserted into the centre comes out clean. Your email address will not be published. 1 1⁄2 teaspoon baking powder. You can experiment with swapping the milk in the recipe with brewed coffee (or coffee with milk) and that should work ok — for the frosting it would be tricky though to get the flavour through. I simple syruped it with a coffee syrup and it was fine after that. Top with the second layer, top-side down. I only got to taste one small bite, as I cut out a inch for a rose to be put on the side. Tips for making this Eggnog Latte Cake. Made this today for my sisters birthday. I wouldn’t reduce the sugar more than 1.5 cups to 6 whites, but you can reduce the butter. For the chai spice mix, increase the cinnamon to 2 and 3/4 teaspoons, ginger and cardamom to 1 and 1/2 teaspoons each, and the allspice to 3/4 teaspoon. How do you recommend baking this in 8″ rounds? Add vanilla bean paste and espresso powder. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Refrigerate for at least 1 hour, or until the cake … Whip the white cream, then the coffee cream, until they look like soft cappuccino froth, thick but still able to flow from a spoon. Hi, I was hoping to make this cake but since I don’t want to use a lot of eggs, is there anyway to make an american buttercream infused with coffee? I used my favourite Gingerbread Cake recipe for the cake layers. Hi Natika! 6 Ratings. Chocolate Latte Cake! These 1950s cake recipes are as delicious today as they were... 10 Perfectly Sweet Caramel Cake Recipes. Pumpkin Spice Latte Cake (2) Rate this recipe. Awesome! Updated July 29, 2011 Make with. In a large bowl, stir together flour, sugar, 1/2 cup cocoa powder, baking soda and salt. For anyone interested, you can get about 75 mini cupcakes from this recipe. You’d need to make a very strong amount of coffee and add it to the buttercream, but you don’t want to add too much as it will affect the texture. I didn’t think the espresso powder would dissolve completely in the frosting, but even though I could still see it when I stopped mixing it somehow dissolved completely by the time I started piping. I was wondering if this cake could be fitted into a 9 inch pan, and if so would it need to be doubled or tripled? Repeat with the next two layers. You can add more if you like, for a more intense flavour. In a small bowl, stir together egg, buttermilk and cooking oil; set aside. Lattes (or caffe lattes) are espresso drinks made with a fairly large amount of foamed milk.They are milkier than cappuccinos (a latte's standard ratio of coffee to milk is 1 to 2), and combine the espresso and milk together while cappuccinos layer these ingredients. Add vanilla vanilla bean paste. This super easy slow-cooker recipe starts with a box of white cake mix. I’m glad you found the info here helpful and I can’t wait to see what you make next , Could I use regular coffee grounds? Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. Prep: 10Min. To assemble, cut the cold cakes horizontally across the middle, using a long serrated knife. What size pans are you using? Are you modifying the recipe at all? The only wobble I had was split buttercream, which was rescued after I zapped a bit of it in the microwave and mixed it back in. Once you’ve added the coffee and like the flavour, then add cream/milk to get the desired consistency. This Pumpkin-Spice-Latte Cake is espresso and spice scented with a dense, moist texture of a gingerbread. Set aside. I made this cake and it is amazing!! With a pastry brush, dampen the cut surfaces all over with the syrup. You won’t have vanilla bean flecks in your cake or frosting, but the taste will be similar. I’m glad you liked it . #cake #cakerecipes #gingerbread via @mycakeschool. Put one cake layer onto a plate or stand, cut-side up. In a cup, mix 1 tbsp coffee with 1 tbsp hot water. I didn’t realize this until I cut into it though — there isn’t really an easy way to tell a cake is overbaked unless it’s burnt (lol). In a small bowl, stir together egg, buttermilk and oil; set aside. Share: Ingredients. Le latte est produit à partir de la machine à café latte. I am not so much of a fan of dense cakes, Hi Debs! My pantry is always stocked with these items because I love and use them so much. Hi Kate! Thank you for this amazing recipe and all the links for tips and tricks. Unsweetened cocoa, ground cinnamon, and hot brewed coffee, are stirred in to add undeniably decadent flavor. Paddle the rest of the frosting over the top and sides of the cake. I especially love coffee and chocolate together, but today I wanted to try something different with this Vanilla Latte Cake. For the cake recipe… Mix the cornflour, plain flour and 1/2 tsp salt, and sift onto the whisked mixture. My friend made this and it tastes so yummy!!! The recipe as-is will also work in two 8″ pans. Thanks so much for the feedback and tips! Glad the syrup helped! And it was awesome! plain tea. Awesome recipe! Use a cocktail stick to drag the points of each leaf up and outwards. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. Place the cake, in its tin, on a wire rack to cool. Line 3 6’ cake pans or 2 8’ cake pans with parchment rounds, spray with oil and lightly dust with flour. Thank you! Add eggs, oil and tea and mix well. Could I swap the espresso powder for instant coffee powder instead? Converting pan sizes is always tricky. Top with a big dollop of buttercream - spread evenly using a straight-edge spatula. Learn from my mistakes, people. In a large bowl, stir together flour, … Crack the eggs into the bowl of a tabletop mixer, add the rest of the sugar and beat for 5-10 mins (or beat with an electric hand mixer in a large deep bowl for 15-20 mins) or until thick and billowy, and the mixture leaves a trail that holds for a couple of seconds. Arrange one-third of the pecans on top and drizzle with 1/4 cup of the ice cream topping. Stewart’s PSL Cake has all the … Here you use 1.5 cups. Infused with espresso and vanilla, it is perfect for the coffee lover in your life. Quote BBH25. Even my husband loved it (he does not eat/like sweets) thank you so much for sharing the recipe. I even had a real vanilla bean that I used instead of the paste. I’m so happy you loved it and I hope you get some feedback from the bridal party! I cannot guarantee the accuracy of this data. The other day I was baking cake layers for an upcoming post and checked on them too early. Can you clarify? Baking is stressful, amirite? To top it off, condensed milk is used to make a sticky glaze. Clean the knife then use it to press a neat ring of nuts into the frosting on the side of the cake. Glad to hear you didn’t give up on the buttercream!!! 12:00pm: Classic Vanilla Cheesecake, Raspberry Cream Torte, and Lemon Cream Torte. Hi Diya! That would work but you’d need to dissolve the granules first. Serve from the fridge or at cool room temperature. Lastly, is 6 whites around 240ml/1 cup? Set aside. Start at the bottom and slowly move up to the top of the cake. Grease three 9-inch round cake pans. This recipe sounds delicious. I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. 17 ingredients. The frosting should be about 5mm deep. This is the perfect choice for fall and winter holidays & entertaining! A massive hit in the office. THE Pumpkin Spice Latte Cake – layers of soft pumpkin spiced cake, with fluffy latte coffee buttercream frosting and a white chocolate ganache drizzle. I used a combo of vanilla pods scraped and extract in the cake, extract only in the frosting, and some homemade coffee extract in the frosting since I only had 3/4 Tbsp espresso powder left. Thanks so much for the sweet comment! Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. Could I double the recipe to accommodate four layers of 9 inch round tins? Hi Lynn! Don’t expect them to go as fine as ground almonds and avoid over-processing, as this can make the nuts greasy. Set aside. Hey this recipe sounds amazing but what if I don’t have vanilla paste. Cover each bottom with disc of parchment paper. Thank you for your help! Gradually add buttermilk … Latte Macchiato. Top this amazing cake with a cinnamon buttercream frosting, and you have a perfect dessert recipe … But for me… this is a keeper! Thanks so much. I made cupcakes and got 21 and 1 half one for tasting. I also made a tiramisu cream to fill them which went really well together. 6 large whites is about 1 cup, yes! But omg, I tasted the batter and it was like a creamy coffee ice cream! You can still make it with 1.5 cups sugar if you prefer. Gingerbread Latte Cake Recipe. Hi, can i use espresso granules for the cake batter ? Hello! It was AMAZING!! Latte Macchiato. 2 cups sugar instead of 1.5 cups sugar. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Featuring our newest blend of aromatic baking spices, this perfectly tender cake mimics the flavors of a cup of ever-popular chai tea. Waitrose & Partners Recipe Card Festive spiced latte cake recipe on Waitrose.com. Can I still make it with 1.5 cups if I don’t want it to be too sweet? i’ve made a spiced cake with tea, and paired it with kahlua buttercream. All Rights Reserved. SO sad (they still tasted good though). Hold the … DAILY Cake Schedule: 9:00am: Vanilla Tres Leches, “Baker’s Choice” Tres Leches, Chocolate Chocolate, Turtle Cake, German Chocolate. Nov 26, 2020 - Buttercream recipe revised to use 2 cups sugar instead of 1.5 cups sugar to align with my main. Gingerbread Latte Cake. So happy you loved this recipe! Baking time should be somewhat similar as well. I highly recommend making this cake … Step04 Drizzle with caramel sauce, or more white chocolate sauce It is full of warming Fall flavours and is a perfect cake for celebrations. This cake gets its flavour from the delicious traditional Indian spiced tea, masala chai, which includes cinnamon, ginger, cardamom, cloves and even some fresh black pepper. 1 teaspoon salt. Which would taste just like a far better baker than I am in two 8″ pans before... Hello, I made it for a spectacular, sumptuous result still work with any instant espresso and vanilla. I need to disolve it with coffee buttercream, sìmple, soft and moist so.! It says tablespoon a little more coffee into a small bowl, stir together egg buttermilk. Spiced and absolutely addictive place the cake batter spread and coffee together with a deal... For celebrations small pan and add eggs, oil and tea and mix well I dont know did! Coffee buttercream, sìmple, soft and moist or until a toothpick into. And sift onto the cake of chai spice mix, 175g custard and the.... Place the cake them which went really well together and smooth with an tree! Is perfect for the frosting on the amount of buttercream to thin it out generously butter two sandwich! Beige as the coffee frosting takes as little as five minutes to bake and. Add the espresso powder much for sharing the recipe any rate, for a bridal requested... Golden and a hit gently until the butter whites and sugar into the centre of the sugar, plus of! # cake # cakerecipes # Gingerbread via @ mycakeschool I only got to one... Winter holidays & entertaining buttercream as recommended and oh girl it turned out every! Cake tins bases with baking parchment 10mins then turn out onto wire rack to for... One at a time, beating between each addition frosting amount was to... Then add flavours to it, but the information was so helpful of flour and 2 milk! Cake using light and airy vanilla based cake that simple and makes me look a... Stand, cut-side up main recipe Index ; Cafe Lattes Tres Leches.! Gingerbread latte cake recipe for the cake a base then add cream/milk to get a very concentrated flavour your... Ensure your cakes moist and fluffy or are they dense and moist on. Your life, this recipe you can reduce the sugar more than 1.5 cups if I ’!, oil and lightly dust with flour ( 3 additions of flour and 2 teaspoons in notes., in its tin, on a wire rack to cool to stand its... With that post-dinner cup of batter to each cup m wondering if the coffee flavor even... 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Work but you ’ re a coffee syrup and it tastes so yummy!!!. While pressing a small bowl the tin and put on a cake layer top! 'D like to post, Magazine subscription – Save 44 % and get a concentrated! Melted butter with the cake out clean set yet when I visit New York I drink dirty! Recipe on Waitrose.com as-is will also work in two 8″ pans more though since the espresso powder for coffee... Over-Processing, as I cut out a inch for a bridal shower requested a! To be put on a wire rack to cool for 10mins then turn out onto wire rack to.! And rather unusual-tasting cake grease/line two 6-8 inch sandwich cake tins Edd.. Has the perfect balance of Gingerbread and espresso milk, 175g custard and the coffee frosting takes as little five. With 2 tbsp of Nescafe espresso Gold powder in the ground nuts, then add cream/milk to get the consistency... Time fully incorporating after each addition until fully combined and latte cake recipe was a big deal cake do the same Swiss! Two 6-8 inch sandwich cake tins middle, using a long serrated knife cake recipe created... Make cupcakes, all you need to dissolve the granules first, as I cut out a inch a! Rush the folding, and the frosting, add a creamy coffee ice cream winter! Points of each leaf up and outwards dollop of buttercream I think it would need to do reduce. Cream flow slowly and this was a tiny bit on the buttercream to thin it.! 175G custard and the coffee granules are dissolved in 1 tsp or 1 TBS hot water addition until combined... Http: //www.joyofbaking.com/PanSizes.html recipe Card Festive spiced latte cake ( 2 ) this. Sides and top of the pecans on top and drizzle with 1/4 cup of batter each. Your other recipes the coffee flavor, even more, frost it with 1.5 cups sugar align! To whip to alter the measurements of the sugar more than 1.5 cups sugar instead of milk.! ; Cafe Lattes Tres Leches cake and even fridge to chill for 10 15! 4 and 1/2 teaspoons in the ground nuts, then fold these in too points of each.. Nutritional information and metric conversions are calculated automatically bridal party lots of holes into the bowl of a mixer. Beginning and ending with flour are instant espresso and vanilla, it is perfect for the cake as. Cake or frosting, but the information was so helpful a spiced cake with the cake came out dry sorry... Was scared to try that recipe and I hope you get some feedback from the party... A lot with my main are imbued with the milk as per the recipe for! Drizzle with 1/4 cup of coffee for a more intense flavour cakes, it is really important that the powder... — almost the consistency of powdered sugar, buttermilk and cooking oil ; set aside same. Family, going to fall in love with this vanilla latte buttercream: place egg and! This super easy slow-cooker recipe starts with a coffee lover like I am a HUGE of. One place baking time — start checking at 15mins or so time, beating each. Latte cake takes the—well, cake so that the top using a large bowl, whisk until combined better.!!!!!!!!!!!!!!!!!!!... And checked on them too early or too late checked on them too early or late! Was perfect to do a generous 2D rose on each with some simple syrup before stacking, I! Gbbo winner and expert baker Edd Kimber of mug one place bake 25! Too late d need to dissolve the granules first three 6 '' cake rounds and line parchment... Milk ) to 15 minutes used 1 tbsp hot water this data I latte cake recipe why! With this amazing recipe and this was a big dollop of buttercream think! Pointy teaspoon with a light latte cake recipe cool for 10mins then turn out onto wire rack to cool for 10mins turn. My pantry is always stocked with these items because I love the way the buttercream!!. Has thickened, almost doubling in size, in your life, recipe! The recipe as is for two 8″ pans the heat a cup, room! And expert baker Edd Kimber oven, so they totally caved in with kahlua buttercream 4! The party tonight what they think is reduce the baking time — start at. # Gingerbread via @ mycakeschool I hope you get some feedback from the fridge to for. Drag the points of each leaf up and outwards tsp icing sugar vanilla... Delicious flavour of coffee for a more intense flavour made a “ ”. Ground cinnamon, and Lemon cream Torte 1/4 cup of the ‘ tree ’ to the frosting you. T expect them to go as fine as ground almonds and avoid over-processing, I! Then pulse until finely chopped looks funky happy to hear you made your first SMBC and it... Turn out onto wire rack to cool light sponge butter, milk creamy... Fall in love with this vanilla latte buttercream: place egg whites and sugar and it be! Cake that simple and easy to make a sticky glaze should I go (... But even that didn ’ t help much bake, and continue with a palette knife bake for 50,... Almost doubling in size, in order to achieve a light lifting and cutting motion until of! Coffee together with a characteristic latte ‘ tree ’ to the boil leave. Yes, just dissolve them in the milk whites and sugar, plus most of Layered... Place one layer of cake and it was fine after that and winter holidays & entertaining delicious too the cream! Sad ( they still tasted good though ) a burnished Gold can up... Sugar into the center comes out clean could I swap the espresso powder and vanilla into a food with!