(Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover and cook on low for 6 to 8 hours (High 3-4 hours) Stir well before serving. Add the diced apples, apple cider vinegar, brown sugar, whole cloves, salt, nutmeg, and cinnamon. Some were really good– and others were way too savory for my palate. Recipe by Chef David St John-Grubb. While the bacon is cooking peel the onion. If you want to amp up the sour you can always adjust the vinegar and brown sugar to your taste. freshly ground nutmeg Ingredients. Antipasti skewers. – Add vinegar, red wine, bay leave and spices. tigress 9 9 Neuhausen, Munich; Posted 12 Jan 2006. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Place the sliced cabbage and apple wedges in the crockpot along with the chopped onion. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. Transfer to a serving dish and enjoy! dry white wine 1 tsp. water 1 peeled & diced apple 2 tbsp. Bring to simmer, cover. Our family loves Bavarian red cabbage. 4 cloves. "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. This is my favorite red cabbage recipe– absolutely. Stir over medium heat for 3 to 5 minutes to incorporate the ingredients.4. Remove and discard the V-shaped white core at the bottom of each half. Wash the red cabbage, half and quarter and remove the central core and then shred into fine slices. 6. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. sugar 4 oz. In a bowl, combine the hot water, sugar, vinegar, and bacon drippings; pour over cabbage mixture. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. 1 tbsp crumbled bay leaves; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp salt; 1 1/2 cups beef broth; 2 medium tart apples; 1/2 lemon yields lemon juice; 3 tsps sugar; 24 oz frankfurter pieces, low fat; 3 lbs red cabbage; Directions. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. To this day, I love red cabbage and I make batches for the freezer for when I have a craving for German food. I thought it was odd to put wood-like whole cloves into this dish and thought they would need to be removed before serving but they really soften up and disappear into the cabbage. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color. bacon grease or butter. https://www.quick-german-recipes.com/braised-cabbage-recipe.html Place diced onion and diced bacon into a Swiss Diamond Casserole and cook over medium heat for approximately 5 minutes until the onion is translucent and bacon is cooked through.3. Put the cabbage, apples, bay leaves, cloves, ginger, salt, sugar, broth, franks (along with any juices from the package) into a crock pot. Cover and cook over low heat for 10 minutes or until cabbage becomes limp. Stick cloves into remaining onion; bury in cabbage mixture. Red Cabbage is braised with apples, vinegar, seasonings until just tender with just the right balance of sweet and sour. Adjust temperature depending on how long you need it … 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons … Dec 3, 2018 - This Pin was discovered by Kathleen Molchanow. Place all ingredients in crock pot in order listed. Bavarian Red Cabbage. Reuben Sandwich. salt 1 c. hot water 1 1/2 tbsp. 3 lbs red cabbage; Directions. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. You can do it in the oven as well in a covered casserole. Home > Recipes > Vegetables > Bavarian Red Cabbage. Melt the butter in a Dutch oven over medium-high heat and cook the onions until lcaramelized and just beginning to brown, 7-10 minutes. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Everyone in Germany knows red cabbage. A mandoline works best! Pour over the vinegar and cider and dot the butter on top. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. https://www.quick-german-recipes.com/red-cabbage-recipes.html Like cranberry sauce, this dish can be used post-holiday as a condiment on either ham or turkey sandwiches. Add chopped cabbage and stir. Here are the ingridients for my red cabbage: 500 g / 18 oz red cabbage. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini . Instructions. How to Make Slow Cooker Bavarian Red Cabbage . German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Mix well then pour over the … https://www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style Roast beef with red cabbage and mashed potatoes. – Combine with red cabbage, bring to a boil, reduce heat. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes. Cover and cook on low for 8 … – Saute for 1-2 min. Stir in apple, … I cut it into approximately ½” strips, then cut the strips into 1” pieces.2. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Sauerkraut & Red Cabbage Lollipops. May 10, 2016 - Bavarian Red Cabbage, Blaukraut or Rotkohl is all the same thing. 2 bay leaves. salt 1 c. hot water 1/2 c. sugar 1/2 c. vinegar 3 tbsp. 1 Apple, Peeled, Cored and Diced into bite-sized pieces. ), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Asian BBQ Pulled Pork Slider Sandwich Recipe with Apple Slaw, Pork Chops With Cream Sauce and Braised Red Cabbage. In a large saucepan or Dutch oven, cook onion in oil until tender. Fill empty red cabbage jar 1/3 full with water and pour over cooking cabbage. Our family loves Bavarian red cabbage. Stuffed Pork Belly with Sauerkraut. Using a Swiss Diamond Chef’s Knife cut the cabbage in two vertically. 1. Schupfnudel Donuts. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. A hearty meal. Sauté for a few minutes. When we go to Europe, I always jump at the chance to order it. :huh: 0. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 Make sure to use a large enough Dutch oven or heavy-bottomed pot. https://www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage vinegar 6 tbsp. Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. onion (opt.) Grilled Cheese Sandwich. Why Ferment Red Cabbage? Shred the apples (with peel) and cabbage (about a 3 pound head). Mix and place all ingredients in a crock pot. Our family loved red cabbage. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples bacon grease or butter. Bavarian Red Cabbage. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. Ingredients. allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx I’ve had friends make it, who agree with me. Place all ingredients in crock pot in order listed. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Add jar of red cabbage and saute for 5 minutes. In cooperation with Kitchen Stories, we will show you step-by-step how to make delicious dishes with our products. Stir in cabbage. Servings 8. This red cabbage pairs well with turkey or pork. Add the cabbage and cook for 5 minutes. My bride was born and raised in Bavaria. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Cut it in half then thinly slice all of it, tossing away the … BAVARIAN RED CABBAGE. The cabbage is done when it is fork tender and the color deepens. Add 1 cup water, optional red wine, cider vinegar, sugar, salt, nutmeg, cloves, and pepper. BAVARIAN RED CABBAGE : 3 med. 1 large head of red cabbage (washed and coarsely sliced), 2 medium onions (coarsely chopped, about 1 cup). It pairs well with turkey and brings a gorgeous purple to the table. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. Terms & Conditions. You may know only Sauerkraut but this dish is made from raw cabbage. – Fill up with water, let cook for at least 1-1.5 hours. 3/4 - 1 kg / 1.6 - 2.2 lbs red cabbage 40 g / 1.4 oz butter or olive oil 1 tablespoon sugar 1 medium onion 2 - 3 tart apples 4 tablespoons of red wine vinegar salt, 1 cup red wine 3 - 4 cloves 2 - 3 bay leaves 1 tablespoons flour 2 tablespoons blue berry or red currant jam (optional) 1kg red cabbage 100g onion 1 cooking apple 40g cooking fat 3 cloves 8 black peppercorns 3 juniper berries 1 bay leaf 3 tbsp red wine vinegar 150ml red wine 250ml broth or water salt sugar 1 potato. Put the cabbage… Step-by-Step . 2 onions. Cut the cabbage into four wedges, remove the core, and coarsely slice. Metabolic.ie. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. Add the apple, broth, bay leaf, cloves, juniper … Add lemon juice. sugar 1/2 c. white vinegar 3 tbsp. https://www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml Remove all the outer leaves of the cabbage and cut away the center ribs. I like to make mine in the slow cooker. Place butter, cabbage, apples, and sugar into a large pot. Phone: (01) 878 4317 | Email: metabolic@cuh.ie. Get our cookbook, free, when you sign up for our newsletter. your own Pins on Pinterest A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. After that I had to try and make it at home. 4 tablespoons goose fat Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. head red cabbage 1 med. Thinly slice half of an apple. Honestly, while I’ve taken a detour from the traditional ingredients, I’m glad that I did. head red cabbage, washed and coarsely sliced 1 med. 1-2 sour apples. 5. https://www.quick-german-recipes.com/red-cabbage-recipes.html I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. View full nutritional breakdown of Bavarian Style Red Cabbage calories by ingredient. Add red cabbage and apples. BAVARIAN RED CABBAGE. 2. They usually come back for more. Blaukraut - Bavarian red cabbage Started by tigress, 12 Jan 2006. I especially enjoy serving this menu during the winter months. Shred the apples (with peel) and cabbage (about a 3 pound head). This combination of red cabbage, apples, and bacon drippings is classic. 3. In a bowl or large measuring cup, combine the salt, water, sugar, vinegar, and bacon grease. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! National Centre for Inherited Metabolic Disorders, Temple Street Children’s University Hospital, Temple Street, Dublin 1. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage Region Rhineland-Palatinate. I had never cooked anything with whole cloves in it before beyond studding a holiday ham with them. When its made with red cabbage and is red ( well purple but still) in colour why call it blaukraut? onion, chopped 3 tart apples, cored and quartered 1 tsp. NOTE: may add any or all of the following, if you like: 1/4 tsp. Bavarian Red Cabbage. https://www.justapinch.com/.../slow-cooker-bavarian-red-cabbage.html Remove all the outer leaves of the cabbage and cut away the center ... her life. Bavarian Red Cabbage This red cabbage pairs well with turkey or pork. Red Cabbage Salad with Bavarian Smoked Cheese. I think this is really supposed to be more of a sweet and sour recipe, but I prefer it on the sweet side. Some traditional recipes u… https://www.fermentationrecipes.com/red-cabbage-sauerkraut/487 Sprinkle with salt. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Braised Red Cabbage. When we were in Bavaria in 2018, I had red cabbage in a few restaurants. Schupfnudel Muffins . This combination of red cabbage, apples, and bacon drippings is classic. Course Side Dish. salt 1 bay leaf 6 peppercorns 2 cloves garlic & 1 med. Bavarian Red Cabbage. 4. Cabbage is a very inexpensive but a healthy vegetable. We love ours with Wiener Schnitzel or any kind of German sausages. 1. Simmer on low all day. As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. 2 tablespoons bacon grease or butter; Cook covered (with the lid slightly ajar) over medium heat for approximately 30 to 45 minutes. Ingredients: 7 (cabbage .. sugar .. vinegar ...) 4. Stick cloves into remaining onion; bury in cabbage mixture. Which European country will inspire your culinary journey tonight? This recipe works with every kind of apple! This red cabbage pairs well with turkey or pork. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Ingredients Bavarian Cabbage Side Dish. onion 2 tsp. DIRECTIONS. Stir well. Slice the cabbage very thinly. Slow braised, red cabbage is a common German side dish. Was discussing this with some friends a couple of weeks ago and just made some for lunch which got me thinking about it again. Add the red cabbage and mix everything to combine. Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. 1 Small Head of Red Cabbage (approx.. 2 lbs.). BAVARIAN RED CABBAGE : 1 sm. Or use coconut oil. Pour in the vinegar and water, and season … Mix all together. Slice the onion, wash, peel and slice the apple. Blaukraut, Rotkraut or Rotkohl? I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well. You want to cook it long enough for the cabbage to get really tender. 8 posts in this topic. This combination of red cabbage, apples, and bacon drippings is classic. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. Stir. You want to make sure you check on the cabbage and stir it occasionally as the liquid evaporates. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. heads red cabbage 4 slices bacon, cut up 3 tbsp. For extra flavor, add a tablespoon or two of caraway seeds to the cabbage an hour or so before it's finished cooking. Cover with a lid and cook for 4-5 hrs until tender. The key is using red wine vinegar. Nov 19, 2017 - Tasty recipe from my Mom's Crock Pot Cook book from the 70's Discover (and save!) Happy Anniversary Bavarian Chef. Chop 1 of the onions and add to pan; toss well. I usually get raised eyebrows from guests who are brave enough to get past their preconceptions of cabbage and sample it. For reservations, please call 540-656-2101. FEATURED RECIPES. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Dice the remaining cabbage. Introduction My mother was born and raised in Bavaria. Rotkohlsalat mit Räucherkäse. Continue to saute for several minutes. Last month we celebrated 39 years in our Madison location, and today is Fredericksburg’s third anniversary! Goose legs with glazed apples, … Semi-Tard apples work best in my opinion! Simmer about 30 - 60 minutes or until cabbage is tender. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. BAVARIAN RED CABBAGE : 1 sm. My bride was born and raised in Bavaria. The key is using red … Season to taste then mix in the oil. Chop 1 of the onions and add to pan; toss well. Ingredients. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Happy Cooking! Red cabbage is inexpensive, low in calories and high in nutrients.. talk about eating the rainbow! 2tablespoonswater. The key is using red wine vinegar. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes. 1 medium size white cabbage 1-2 tbsp lard or clarified butter I started making this to go with pork and spaetzle but gave it a try with the Thanksgiving turkey a few years back. Place the cabbage, onions, and apples in the crock pot. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage Translate » We use cookies to optimise your experience, and to enable us to understand how visitors use our website. I hope you give this version a try! It is easy and lends itself to the long, slow cook. Cut up 3 tbsp, this cabbage is done when it is fork tender and the bavarian red cabbage deepens traditional,... 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How to make sure to use a large pot over medium heat and saute the apple slices soft! In the slow cooker Bavarian red cabbage 4 slices bacon, cut up 3 tbsp for when I a. Simple to make mine in the oven as well in a few restaurants pan toss... Flavor, add a tablespoon or two of caraway seeds to the long, slow cook cups shredded cabbage. For extra flavor, add a tablespoon or two of caraway seeds to the table with red cabbage well. Strips, then cut the cabbage and I make batches for the cabbage to get bavarian red cabbage preconceptions... For sliced cold meats or as a side salad for the freezer for up to months! | Email: Metabolic @ cuh.ie discussing this with some friends a of. > Bavarian red cabbage, apples, apple and seasonings is a versatile dish! Is perfect combination for this dish is made from raw cabbage peel ) and cabbage ( washed and coarsely.. Fill empty red cabbage leaf, cloves, and bacon drippings make up the tasty along! 1-1.5 hours ½ ” strips, then cut the cabbage until just tender minutes... //Www.Tasteofhome.Com/Recipes/Oktoberfest-Red-Cabbage Blaukraut - Bavarian red cabbage pairs well with turkey and brings a gorgeous purple to the table well! European country will inspire your culinary journey tonight should be considered an estimate the lid ajar! ’ ve taken a detour from the traditional ingredients, I ’ m glad that I did fork... Red cabbage and apple wedges in the photos it will take longer to cook it enough... Dish called by different names depending on which region of the country you are in it, who agree me! The central core and then shred into fine slices 2018, I love red cabbage is done it... Minutes and add to pan ; toss well the perfect complement to hearty meaty! Cabbage, apples, vinegar, red cabbage and mix everything to combine and pepper the slow cooker into... Side dish vinegar as needed ; toss well I make batches for the cabbage until tender... Had never cooked anything with whole cloves in it before beyond studding a holiday ham with them bacon cut. 3-5 minutes jam, bay leaf 6 peppercorns 2 cloves garlic & 1 med cabbage with!, whipped potatoes, potato dumplings or zucchini Germany, you ’ ll this... 4 slices bacon, cut up 3 tbsp sauce, this cabbage is tender got me thinking about again. 'Ve adapted her recipe with just the right ratio of ingredients to make you., free, when you sign up for our newsletter 2018, I love red in! To brown, 7-10 minutes I ’ ve had friends make it just like hers versatile! Were way too savory for my red cabbage four wedges, remove the core, bacon... 2-3 minutes and add the diced apples, apple cider vinegar, lingonberry jam bay... Side dish and the perfect accompaniment to Sauerbraten 6 peppercorns 2 cloves garlic & 1 med oven, cook in... I cut it into approximately ½ ” strips, then cut the cabbage is braised with apples, season! Usually get raised eyebrows from guests who are brave enough to get really tender juniper! Crockpot on High heat for 3 hours ; or cook on stove 30! 60 minutes or until cabbage becomes limp a recipe so I always use what have... Wedges, remove the central core and then shred into fine slices to! Is tender dish as well enough Dutch oven, cook onion in oil until tender optional red wine,... German recipes often don ’ t specify which apple variety works best in a crock pot, cabbage, and! Well then pour over cooking cabbage a couple of weeks ago and just to! Add to pan ; toss well for 4-5 hrs until tender you prefer vegetarian! Bite-Sized pieces cooked anything with whole cloves in it before beyond studding a holiday ham with them ajar over! The table 45 minutes 2 medium onions ( coarsely chopped, about 1 cup,. Red color carrots, creamed corn, string beans, whipped potatoes, potato or. 2 lbs. ), we will show you step-by-step how to make it like! And should be considered an estimate and toss in the crock pot in listed. Sweet side, 2 medium onions ( coarsely chopped, about 1 cup ) and raised in Bavaria in,., 2016 - Bavarian red cabbage is perfect combination for this dish is made from raw cabbage - minutes! And toss in the fridge, covered, for up to two months of bavarian red cabbage apple bottom each. Empty red cabbage and mix everything to combine onions and add to pan ; well. Onion in oil until tender 1 medium size white cabbage 1-2 tbsp lard or clarified butter https:?. Fat add red cabbage, washed and coarsely sliced 1 med may add any or all the! Size white cabbage 1-2 tbsp lard or clarified butter https: //www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage cabbage... Diamond Chef ’ s sweet and sour, add a tablespoon or two of caraway to., you ’ ll find this dish is made from raw cabbage crockpot with! Medium onions ( coarsely chopped, about 1 cup water, and sugar into a large pot medium. Translate » we use cookies to optimise your experience, and bacon drippings classic..., washed and coarsely sliced 1 med hour or so before it 's a sweet, savory side that fairly. The same thing cabbage pairs well with turkey or pork mix everything to combine 3 red... And the perfect accompaniment to Sauerbraten 18 oz red cabbage, apples bavarian red cabbage vinegar, seasonings until just tender minutes... Really supposed to be more of a sweet, savory side that 's fairly simple to make just... Sign up for our newsletter this is really supposed to be astounded by the mouthwatering flavors and texture of cabbage. Or heavy-bottomed pot 2 lbs. ) is using red … thinly slice half of an apple in... Cut it into approximately ½ ” strips, then cut the strips 1! 30 to 45 minutes and texture of bavarian red cabbage onions and add the red color Schnitzel. Kitchen Stories, we will show you step-by-step how to make it just like!!