Find helpful customer reviews and review ratings for Woodinville, Whiskey Barrel Aged Gr A Maple Syrup, 8.5 Ounce at Select a size to check availability at your local OHLQ location. This whiskey takes Woodinville’s Double Barrel whiskey that starts out in new charred oak barrels, followed by time in used oak – and then kicks things up a notch by finishing it in a third type of barrel: one that was previously used to mature one of Islay’s peatiest single malts. Once the perfect balance of oak and sweetness has been detected, it is then transferred into a used bourbon barrel for the whiskey to continue to mellow and complete its maturation. It’s big with flavors of vanilla, caramel, and barrel spice. Fred named Woodinville the “Best Bourbon not from Kentucky.” Minnick is the editor-in-chief of Bourbon+ Magazine and host on numerous shows on the Spirits Network. I feel … This 1,320 gallon handmade still produces 7 barrels of whiskey per day. October 8, 2019. Region/Type: Rye Filtration: NO Nose - (w/o water) Dark vanilla and cinnamon caramel, hint of varnish, hint of cherry cough syrup, dark chocolate. It’s based on mash bill of 72% corn, 22% rye and 6% malted barley. I believe these barrel treatments enhance the flavor of the oak creating richer caramel & vanilla flavors. JM: Your cask wood protocol seems particularly complex. 98072 (425) 486-1199. October 24, 2019. Revered as one of the top craft distilleries in America, Woodinville is more than just a whiskey. The Double Barrel whiskey is aged initially in new, lightly charred oak casks for two years and then transferred into used (ex-bourbon) casks for three years. JM: What are the cut points for the heart cut? The peach and apricot notes are more pronounced as are the cinnamon and clove notes. They opened their doors in Woodinville, Washington in 2010 and began distilling with the assistance of industry legend and former Maker’s Mark master distiller Dave Pickerell. ABV: 45% Distillery: Woodinville Whiskey Company, Woodinville, WA Average Price: $50. I am glad that Woodinville used moderately-aged whiskey in this, as it needed that complexity boost to taste like something other than corn and port. There are sweet aromas of brown sugar, along with an array of light fruit notes, think of a can of fruit cocktail. On the nose, the port influence is readily apparent by the intense aromas of sweet dried fruits. It is … background: none !important; I write about wines and spirits and the hidden corners of the world, EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation With Forbes Insights, Louis XIII: A Conversation With The Cellar Master Of The Iconic Cognac, How Ex-Bourbon Cask Finishing Can Improve Red Wine, A Large Napa Valley Wine Estate Makes No Wine In 2020 Due To Fires Yet Only Adds To Their Sense Of Purpose, What I Watched And Drank During Lockdown 2020, Part I, Holiday Gift Guide: The Best Scotch Whisky Releases Of 2020, Celebrate The Holiday Season With Some Spectacular Women-Made Wines, These 8 Books (Unintentionally) Defined Ways We Wanted Our Cocktails In 2020. Crown Royal 16 Year Old Rye. Brett Carlile, the Founder of Woodinville Whiskey, will guide this in-depth look into how barrel finishes can transform a whiskey and what makes Woodinville different from other distilleries. It has a creamy, viscous character accompanied by some pepperiness and a touch of bitterness. On the palate, the flavors are more intense than its sibling. JM: The craft still used by Woodinville combines elements of a pot still and a column still. There is a mild pepperiness and a slight, tannic bitter note that can cause your mouth to pucker ever so slightly. 183 reviews of Woodinville Whiskey Company "Stopped by their tasting room and was pretty blown away with how good their completely Washington based (grains all organic all grown outside Walla Walla) alcohols were. How does the flavor and aroma profile of the whiskey produced by this type of still differ from the output of column stills? Along the way I became a winemaker, Oregon Pinot Noir; a judge for various international competitions, among them the Irish Whisky Awards and the International Wine and Spirits Competition; wrote a book on Scotch Whisky: Its History, Production and Appreciation and working on one on Tequila. Specifically, because the oak is air-dried for 18 months instead of kiln dried, the barrels are of higher quality and less likely to impart bitter tannins to the whisky. Soon they venture on and start enjoying our bourbon and rye, that have a lot more complexity and flavor to offer. NE Woodinville, WA. Rye is a difficult cereal to work with in a mash bill, and 100% rye mash bills are the hardest. We like to call it our “gateway whiskey.” We find many that claim to not like whiskey and fall in love with the Double Barrel. Proof: 132.00., © 2010-2020 Woodinville® Whiskey Co., All Rights Reserved They supposedly age it only in 53-gallon barrels, but like I noted on the Woodinville Straight Bourbon release they list used 8-gallon and used 53-gallon barrels on their site and one can’t help but wonder what happens to the whiskey aged in the 8-gallon barrels… Woodinville … I’d love to see what this whiskey would be like with another three to five years of aging. The problem with the term “blended whiskey” in America is that it’s incredibly broad and includes whiskey-flavored vodka like Seagram’s 7 Crown or whiskey like this Woodinville Double Barrel Blended Whiskey… I found Woodinville Port Finished Bourbon to be a very enjoyable glass of whiskey! I am a fan of port-finish whiskies, and for 90 proof this really impressed me. I have some other finishes I am working on and a few other experiments that I can’t disclose at this time. Woodinville started out filling eight gallon barrels from Black Swan Cooperage in Minnesota. It is initially matured in new barrels. It is the story of two best friends with one dream. Vodka was awesome they also had a White dog Whiskey which was a new one on me and also very tasty. It starts off in a brand new heavily toasted, lightly charred barrel before going into ex bourbon barrels. The Double Barrel whiskey is aged initially in new, lightly charred oak casks for two years and then transferred into … img.wp-smiley, The fruity and floral comes from oxidation and that simply takes time and is the sign of a mature whiskey. October 2, 2019 . 8.5 oz. Woodinville’s production process is certainly crafty. display: inline !important; Seattle's very own Jamie Boudreau shows you how to make his tasty "Whitehook" barrel aged cocktail with Headlong White Dog Whiskey. There is some cinnamon, along with vanilla and a bit of caramel. width: 1em !important; The bourbons of Woodinville Whiskey Co. (image via Cameron Holck/The Whiskey Wash) Tasting Notes: Woodinville Straight Bourbon Whiskey 90 Proof Vital Stats : Straight bourbon whiskey from Washington, 45% ABV, 90 proof, mashbill of corn, rye and malted barley, new charred oak barrels… For me, the combination of smoothness and fruit forward style of the Port Cask Finished Bourbon Whiskey is hard to beat. Seasoning of the wood for 18-24 months also helps break down the lignin in the oak so once the barrels are filled with whiskey, they are more susceptible to extraction from the whiskey put inside. Tasting through Woodinville Whiskey’s Flagship Bourbon and Flagship 100% Rye and comparing them to a Port Barrel … It’s fairly common for large companies to snatch up smaller ones that are doing well, and it’s become quite a prevalent process in the whiskey world lately, but this acquisition left me a bit… stymied. After we empty our bourbon and rye whiskey barrels we refill them with pure, grade-A, dark amber maple syrup that is harvested from the eastern … Woodinville. To add to this list will be the bottles that our friend Ariel Jahn gave Jim and I. JM: Any plans to also warehouse in Western Washington to expand the available aroma and flavor profiles? Have tasted a lot of wines and spirits, from 200-year-old ports to centuries old Cognacs to many of the world’s oldest whiskies. It turned out fantastic. Looking forward to years to come with aged whiskeys coming aboard." You may opt-out by. Australian Whisky. Toasting caramelizes the wood sugars more than charring. We get great temperature swings in Eastern Washington and a very dry climate, vs. the lack of big temperature swings and higher humidity of Western Washington. There are lingering peach notes, along with a pronounced pepperiness. I like a touch of sweetness in my whiskeys, and I prefer them straight up, so for me this is absolute perfection. It’s approximately 5 YO. 98072 Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for two years — longer than most — softening the wood’s harsh tannins. It’s heavy, it’s obstructive and can coverup a lot of flaws with its dense sweetness. There is some cooked corn sweetness, along with some caramel and vanilla and a slight hint of dried herbs and cinnamon. Country: USA Region: Washington Type: Blended Whiskey Bottler: Distiller ABV: 40.5% Score: 89 points. Definitely one to stock in the liquor cabinet. The finish is long, sweet, with lingering dried fruit notes. The finish is medium to long, sweet, peppery, with lingering fruit notes and a touch of bitterness. Vanilla and a dash of caramel round out the palate. Anyway, they started in 2010 and only somewhat recently released a 5 year full barrel aged bourbon and rye. Brett Carlile, the Founder of Woodinville Whiskey, will guide this in-depth look into how barrel finishes can transform a whiskey and what makes Woodinville different from other distilleries. Port Cask Finish Strai ... ' | prices, stores, tasting notes and market data. These were said to be heavily charred, resulting in a tannic and very oaky mouthfeel. AMERICAN WHISKEY; WOODINVILLE BARREL; WOODINVILLE BARREL. Woodinville Whiskey thankfully agreed to help us create our first ever Revelers Club branded barrel. Sipping on this whiskey … Flavored Whiskey. Sitting at 90 proof, this whiskey … When the earthiness becomes prevalent, we make our tails cut. img.emoji { Media Contact: Kat Spellman Woodinville Straight Bourbon Whiskey, 45% ABV, 750 ml, MSRP $40. margin: 0 .07em !important; Woodinville’s production process is certainly crafty. (function(d,s,a,b){a=d.createElement(s);b=d.getElementsByTagName(s)[0];a.async=1;a.src="";b.parentNode.insertBefore(a,b);})(document,"script"); Woodinville® Double Barrel Whiskey, 43% ABV. On the nose, there are notes of cinnamon and clove followed by stone fruits of peach, nectarine and apricot, as well as some orange zest. Woodinville Whiskey’s story is still unfolding, but has already won many accolades, including “Craft Whiskey of the Year” and “Craft Rye Whiskey … This whiskey is Woodinville’s inaugural release. Vital Stats: 90 proof, 45% ABV. Sláinte, © 2020 Forbes Media LLC. I also write about the dusty, forgotten places of the world, the ones that reek of history and whose stories still resonate in the 21st century. Woodinville Straight Bourbon is made in Washington and the distillery is one of LVMH’s (Glenmo and Ardbeg) latest acquisitions. Woodinville’s Port wine barrel bourbon has a reddened, middling amber appearance in the glass, this bottled at 90 proof. BC: We aren’t necessarily trying to produce a lighter style bourbon as much as we are a well-rounded bourbon. It’s approximately 5+ years old. This 1,320 gallon handmade still produces 7 barrels of whiskey per day. After Woodinville Whiskey Co empties their bourbon and rye whiskey barrels, they refill them with pure, grade-A, dark amber maple syrup that is harvested from the eastern United States. Order Woodinville Straight Bourbon here and get it delivered right to your door. Woodinville’s rye whiskey is based on a mash bill of 100% rye. The distillery, established in 2010, … Over 5 years in the making, this whiskey is redefining craft bourbon — one barrel at a time. Since 2017 Woodinville has been part of Moët Hennessy, the wine and spirits division of LVMH (Louis Vuitton Moët Hennessy), the world’s leading luxury goods company. This is a classic rye whiskey nose but softer, less overtly spicy and with a slight creamy note. State Code: 9572. BC: Our first cut is our heads cut in batch distillation; those lower boiling compounds come out of the still first based on their lower boiling point than ethanol. The Woodinville Whiskey Company is a craft distillery based in Woodinville, Washington. (b.addEventListener("DOMContentLoaded",h,!1),a.addEventListener("load",h,!1)):(a.attachEvent("onload",h),b.attachEvent("onreadystatechange",function(){"complete"===b.readyState&&c.readyCallback()})),g=c.source||{},g.concatemoji?f(g.concatemoji):g.wpemoji&&g.twemoji&&(f(g.twemoji),f(g.wpemoji)))}(window,document,window._wpemojiSettings); Age (Months): N/A. It is a store pick from Westport Whiskey and Wine of Woodinville Whiskey Company Cask Strength. #9 psnydez86 , Feb 14, 2014 Both whiskeys were awarded “Craft Whiskey of the Year” in their respective categories by the American Distilling Institute in 2016 and 2017. I believe our dry aging environment gives Woodinville its unique flavor vs. the humid environment in Kentucky. Pickerell, an industry icon, has probably advised more craft distilleries than any other person in America. Notes of wood and a bit of cornbread emerge as the whiskey opens up, along with some tropical fruit hints, think mango and a bit of banana. Woodinville Whiskey Company. The grain is locally sourced, with a mash of 72% corn, 22% rye and 6% malted barley; they distill in copper pots, not hybrids; their barrel stock, all 53-gallon standard barrels… We get the advantage of great whiskey flavors coming out of the pot with the added ability to refine those flavors in our distillation column. The color is a light amber. The vast majority of Bourbon is made in Kentucky, which remains its spiritual hom ... Stores and prices for 'Woodinville Whiskey Co. My friend found rye whiskey barrels in the Eastern part of our state for 125$ and they are 15 gallons. The slight bitter note you typically find in oak matured spirits is very subtle, although the whisky is drying on the finish. The company continues to be run by its founders. Woodinville Whiskey Straight Rye Cask Strength / 62.16% ABV. The whiskey is slightly over proof, but the alcohol is not at all noticeable on the nose. If you have this mindset going in, you can't truly appreciate whiskey. Woodinville has an incredible line of whiskeys and Top Shelf Wine & Spirits is lucky to have had three single barrel done with this up and coming company. Produced outside of Seattle, Washington, Woodinville whiskey is distilled, bottled, and aged in the Pacific Northwest. woodinville straight bourbon whiskey 750ml WA, USA - This whiskey is 5+ years in the making, and the first truly craft-produced Bourbon to be aged in a standard 53 gallon barrel for this length of time. I feel that’s exactly what this is and why something as heavy as port was chosen. Woodinville Bourbon and 100% Rye Whiskeys. Was this designed to reduce the wood influence? Creation date: 2010 Co-founders: Orlin Sorensen & Brett Carlile Head office: Woodinville Whiskey Co., 14509 Redmond-Woodinville Rd NE, Woodinville… The late David Pickerell, former Master Distiller for Maker’s Mark and Whistle Pig, mentored the startup. This spring, in its most prestigious honor to date, the San Francisco World Spirits Competition of 2020 awarded Woodinville Flagship Bourbon Whiskey a Double Gold medal and the title of “Best Straight Bourbon Whiskey of 2020.” This is the competition’s highest honor. Would this be as great an experience as the Bourbons? What is the rationale for such a low casking strength? 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