Enjoy. July 20, 2020 by Katherine Baker Leave a Comment. I would try to recreate things that were familiar to me, or try to put my own spin on a classic treat. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. Whisk in the evaporated milk, brown sugar, and egg yolks and bring to a simmer over medium heat. Set aside. https://tastykitchen.com/recipes/desserts/german-chocolate-cupcakes-3 Use a cookie cutter to cut rounds just larger than the cupcakes from frozen ice cream. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. On a separate tray, toast pecan pieces until they begin to smell nutty and delicious (color = flavor!). https://www.thebakingfairy.net/2020/06/vegan-german-chocolate-cupcakes Once cupcakes are cooled, top generously with frosting. Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer … Or, more realistically, my interpretation of German chocolate cake in cupcake form. I also added almond extract to the frosting instead, because I’ve always loved the way almond extract tastes in desserts. I've tested and tested to bring you the moistest cupcakes and the BEST brown sugar, vanilla, toasted pecan and coconut, frosting that is … Fill cupcake pans 2/3 full and bake 25-30 minutes or until cake springs back when touched lightly. Slice chocolate ice cream into sheets about 2 inches thick. The Cupcake Station. I am interested in the intersection of environmental health and human nutrition and I want to use this platform to spread science-based nutrition and environmental information in a responsible, palatable manner, with some yummy recipes to make easy, budget-friendly plant-based eating accessible. Chop pecans to small pieces (they should be about the texture of pebbles). It's the last Vegan recipe in this series and it's a big one! Prep Time: 30 minutes Bake Time: 20-25 minutes Yield: 9 cupcakes or 1 layer cake; double if making a 2 layered cake Ingredients – Cake: ⅓ cup neutral oil (canola, avocado, etc) ½ cup brown sugar Once all the liquid is added, bring to a boil, then turn off the heat and whisk until smooth. Too sweet. Mix together oil, cold water, vanilla and vinegar. Hello there! Prep: 30 minsCook: 20 minsChill: 60 minsTotal: 110 minsServing: 1 cupcakeYields: 48 cupcakesratingsAdd a commentIf you love the sweet chocolate and toasted coco But most importantly, I’m a passionate dog mom and vegan food lover! Allow to cool completely before frosting. Beat until fluffy, about 1 minute. I’m Katherine Baker, MS Human Nutrition, MPH Environmental Health Science/current PhD/RD student. Copyright © 2020 kbaked on the Foodie Pro Theme, Vegan Levain Bakery Style Chocolate Chip Cookies, 1 ⅓ cup unsweetened almond or other non-dairy milk, 1 cup vegan butter, softened (I like Earth Balance baking sticks for frosting), 1-2 tablespoons non-dairy milk (if needed), ¾ cup shredded coconut (I use unsweetened, but you can use sweetened if desired), ¾ cup pecans, finely chopped (to a pebble-like texture). Whisk in the cocoa, then whisk in the flour, baking soda, baking powder, and salt. Vegan German Chocolate Cake Cupcakes. When I first set out to make German chocolate cake (I was probably in middle school at that point), I decided to just make what I had remembered German chocolate cake to be: moist chocolate cake with a coconut pecan frosting. Also, they are the perfect cupcake for chocolate lovers. Place the pot over high heat and cook until amber in color, approximately 340°. Browse more than 20 classic recipes and variations of German's chocolate … Happy Baking! Sign up for the Newsletter for the latest! Remove from oven and set aside. Enjoy! Garnish with pecans and vegan chocolate curls (if using). This site uses Akismet to reduce spam. In a small bowl, combine non-dairy milk and vinegar and allow to sit for 5-10 minutes. Now it is time to make the vegan caramel that will serve as the base of the frosting. Some cutting boards, on some counter tops, just slide around as you work. Order & Menu; ORDER NOW. 5. Use rich, canned coconut milk instead of traditional heavy cream and you now have gluten free, vegan German Chocolate Cupcakes! Fold in with a spatula (not the electric mixture) until evenly incorporated. … Once the sugar is ready, slowly add the coconut milk mixture to the boiling sugar. Pour into mini cupcake liners and bake for 8-12 minutes. Add remaining powdered sugar, one cup at a time, scraping down the sides occasionally, until all powdered sugar is incorporated and frosting mixture is light and fluffy. Covered tightly and stored in the refrigerator, the cake will keep for 2 days. Add the Cheatin' Wheat Vegan Chocolate Cake Mix and whisk until smooth. Millie and I never send spam. Stir gently until the sugar is thoroughly mixed. Coconut burns easily so stay attentive. Perhaps I should call it something else, but in the meantime, consider this my vegan German chocolate cake – inspired recipe. It wasn't until I learned about the magic of sugar cookery that I realized I could exact control over the frosting. © 2017 Cheatin’ Wheat   |   Privacy Policy   |   Site Map. In a large bowl, whisk flour, cocoa and baking soda. If you liked “Vegan German Chocolate Cake Cupcakes” you may also like: Filed Under: vegan baking, Vegan Dessert Recipes. So, I just made chocolate cake, and added shredded coconut and chopped pecans to a classic buttercream. Several years later, once it became more of the norm to google for recipes, I remember coming across a German chocolate cake recipe and realizing that my interpretation was very different: I didn’t add German chocolate to the cake batter, and the true German chocolate icing is not buttercream at all; rather, it is a cooked frosting. In a second mixing bowl add the plant milk, oil, maple syrup, apple cider vinegar, vanilla extract, and … A brief background to how this recipe came to be: when I was little, I loved to bake. In large bowl, mix almond milk with vinegar and let sit 5 minutes or until milk has “curdled”. https://www.thespruceeats.com/german-chocolate-cupcakes-recipe-5089139 Hi friends! Add melted chocolate, applesauce, melted coconut oil, and vanilla extract to dry ingredients, and … Learn how your comment data is processed. Chocolate Orange Cupcake Vegan/GF Option. My chief complaint? While the sugar is cooking, combine coconut milk, vanilla and salt into one container. 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