Product Preparation 60g portion: 14g protein, Maple Leaf Code: 64364 Case Yield: 36 x 125g portions, Maple Leaf Code: 40118 Heat and chicken breast strips. Case Yield: 52 x 72g portions. Combine diced turkey with mayonnaise/salad dressing, salt and pepper. Un stamppot à la choucroute, purée de pommes de terre et saucisse fumée est aussi très populaire. Case Yield: 212 slices per case. Faire chauffer le bœuf effiloché. No membership needed. Placer 1 galette sur un petit pain de blé entier au moment de servir. Tranches de porc (90 g) : 21 g de protéines Heat and serve 1 pot pie per serving. Product Preparation GFS Code: 7780205 2 slices Ham (38.6g): 4.5g protein. Rendement Par Boîte: 144 saucisses fumées de 38 g, Code Maple Leaf: 13676, 7”x 5 count Diced Turkey (60g): 13g protein, Maple Leaf Code: 13404, 5”x12 count Code GFS: 7781605 Case Yield: 36 x 125g portions, Protein (G) Per Serving Place 3 slices (72g) corned beef between 2 slices of buttered rye bread. Rendement Par Boîte: 54 portions de 85 g. Disponible à tous les sites sauf la C.-B. 1 côtelette (90 g) : 24 g de protéines, Code Maple Leaf: 26995 Préparation Du Produit Ladle 1 oz /28.5 mL prepared gravy over top at point of service. GFS Code: 6797405 Préparation Du Produit Code GFS: 1363865 It has bacon, it has sauerkraut, it’s…strudel? Protéines (g) Par Portion GFS Code: 1171078 Portion de 60 g : 12 g de protéines, Code Maple Leaf: 42684 Dinde en dés (60 g) : 13 g de protéines 4 slices (56g): 9g protein, Maple Leaf Code: 13676 Heat pies according to package instructions. Préparation Du Produit Code SYSCO: 2753432 Préparation Du Produit Place 3 slices (72g) of roast beef on wholegrain bread. Préparation Du Produit Maple Leaf Code: 13676 Recipe yield: 16 servings. Description Additional information Description. Featured Maple Leaf Product: Oktoberfest Smoked Dinner Sausage (24563). SYSCO Code: 4875005 Place 3 slices (58g) of black forest ham and 1 oz /28.5g of cheddar cheese on wholegrain bun. 1 patty (50g): 7g protein, Maple Leaf Code: 64004 Heat pulled chicken according to package instructions. Code SYSCO: 0573436 Produit de substitution pour la C.-B. 4 tranches (56 g) : 10 g de protéines, Code Maple Leaf: 40004 SYSCO Code: 2750594 Protein (G) Per Serving Code GFS: 1325355 Case Yield: 60 x 60g portions, Maple Leaf Code: 64004 Product Preparation In a 5- or 6-qt. Protein (G) Per Serving Maple Leaf Code: 21333 Product Preparation Napper de 1 oz /28,5 mL de sauce préparée sur le dessus du pâté au moment de servir. Case Yield: 60 x 90g portions. German Sausage Skillet, more sausages cooked this time on the stovetop with apples, potatoes and sauerkraut, yum! Rendement Par Boîte: 100 rondines de 50 g. Préparation Du Produit: Heat Drummies as per package instructions. Préparation Du Produit Place 4 slices (56g) of ham and 1 oz /28.5g of cheddar cheese on wholegrain bun. SYSCO Code: 2750479 Rendement Par Boîte: 54 portions de 56 g. Préparation Du Produit Préparation Du Produit 1 saucisse fumée (90 g): 11g de protéines Code SYSCO: 0750374 Rendement Par Boîte: 60 x 60g portions, Available at Milton, Montreal, Calgary & BC, Substitution possible: Sauce végétarienne, Préparation Du Produit Protéines (g) Par Portion 3 tranches de porc (90 g) : 31 g de protéines Rendement Par Boîte: 44 portions de 90 g. Préparation Du Produit 1 burger (85g): 13g protein, Maple Leaf Code: 13404 5”x12 count Rendement Par Boîte: 75 portions de 60 g, Disponible dans tous les centres de distribution sauf dans les régions de l’Atlantique. Case Yield: 54 x 56g portions. Faire chauffer les lanières de poitrine de poulet. Rendement Par Boîte: 44 portions de 100 g. Rendement Par Boîte Déposer 4 tranches (56 g) de jambon et 1 oz /28,5 g de cheddar sur un pain de grains entiers. 1 saucisse fumée (38 g): 5 g de protéines Rendement Par Boîte: 52 portions de 58 g, Disponible à tous les sites à l’échelle nationale. Côtelette (90 g) : 24 g de protéines, Code Maple Leaf: 26995 GFS Code: 7781605 Build the German sausage bun by opening the deluxe hot bun and spreading 15 ml (1 Tbsp) of mustard on the bun. Case Yield: 60 x 60g portions, Available at all sites except Moncton, Halifax, Victoria, Calgary & Winnipeg. GFS Code: 3061877 1 haut de cuisse (90 g) : 17 g de protéines, Code Maple Leaf Code: 44129 Code GFS: 1171078 1 rondine (50 g) : 7 g de protéines, Code Maple Leaf: 26985 Maple Leaf Code: 42459 Ham Rendement Par Boîte: 75 portions de 60 g, Disponible dans tous les centres de distribution sauf dans la ville de Québec et dans les régions de l’Atlantique. Steam or boil 1 hot dog and place in hotdog bun. Case Yield: 36 x 125g portions, Alternate suggestion: Chicken & Leek Pie 43002 #1339675. Déposer 3 tranches (72 g) ou plus de bœuf salé entièrement cuit entre 2 tranches de pain de seigle beurrées. Case Yield: 52 x 72g portions. Verser 2,85 litres de fèves au lard en sauce tomate dans un plat de 4 pouces de profondeur; couper 24 saucisses fumées (1,08 kg) en morceaux de 1 pouce et les combiner avec les fèves au lard. Heat and serve in barbeque sauce, Protein (G) Per Serving I made mashed potatoes and some had it with that instead of the bun for a gluten free option. Servir avec une cuillère n°6/175 mL par portion. Préparation Du Produit Stir into tomato mixture. 1 thigh (90g): 17g protein, Maple Leaf Code: 21440 SYSCO Code: 4875031 Préparer la sauce au poulet à partir du mélange sec. Product Preparation Code GFS: 1269925 Prepare Chicken gravy from dry mix. Rendement Par Boîte: 52 portions de 72 g, Code Maple Leaf Code: 21355 Optional to add tomato slices, leaf lettuce and onion slices. 1 pâté (125 g) : 9 g de protéines. Pressure-Cooker Beef and Veggie Sloppy Joes, Turkey Burgers with Jalapeno Cheese Sauce, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained, 2 cans (14 ounces each) sauerkraut, rinsed and drained, 2 packages (14 ounces each) smoked sausage, sliced, 12 pretzel sausage buns, warmed and split partway. Butter one side with margarine/butter and the other side with mustard. Rendement Par Boîte: 52 portions de 58 g, Protéines (g) Par Portion Case Yield: 75 x 60g portions. Once browned, remove to a platter and set aside. Pulled Beef (60g): 17g protein, Maple Leaf Code: 21334 Turkey 6 boulettes de viande (60 g): 11 g de protéines, Code Maple Leaf: 26980 Product Preparation Bœuf effiloché :  60 g 17 g de protéines, Code Maple Leaf: 64364 1 tranche de dinde (19,3 g) : 5 g de protéines, Cliquez ici pour obtenir des renseignements sur la valeur nutritive, les ingrédients et les allergènes pour Produit de Dinde, Code Maple Leaf: 41522 1 saucisse fumée (90 g) : 11g de protéines Faire chauffer le bifteck émincé et le mélanger avec une sauce teriyaki préparée. Protéines (g) Par Portion Case Yield: 200 each per case, Code Maple Leaf: 21913 Placer une cuillerée n° 12 de salade de dinde préparée entre 2 tranches de pain de grains entiers beurrées. Rendement de la recette : 16 portions. 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