Frangipane. Spread the apricot mixture into the base of the tart and top with crumble. 6 Sit the tart tin on the hot baking sheet, and bake in the oven for 45–50 minutes until the pastry is crisp and the tart is golden brown. Heat the apricot jam in the microwave until warm. For the filling, put the butter and sugar in a food processor and pulse until creamy (if you used a food processor for the pastry, there’s no need to wash it up). Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Faster No Knead Bread - So Easy ANYONE can make crusty artisan bread. Place butter and 1/3 cup plus 1 tablespoon sugar in a bowl; smear together using a spatula until combined. Beat in the egg and rum until smooth. The frangipane filling is very simple to make and together with the apricots is just so lovely. Arrange the apricot halves over the almond mixture, cut side down. Bake at 350° F for 35-40 minutes. Hope you love this Apricot Frangipane Tart as much as me :) Much Love. 4 Next make the frangipane filling. 5 Arrange the apricot slices over the base of the pastry and spoon the frangipane mixture on top, spreading it evenly to cover the apricots. Prepare Ahead: Fully made and cooked, the tart can be kept in the fridge, covered in foil, for 1 day and reheated in a low oven to serve. Hana xx. Heat together apricot jam and water (or Cointreau) in a small saucepan until warm and smooth. Whisk in egg until mixture is creamy. You can use any mushy ones to fill gaps. A Summer staple in France! Serves: 9" tart. Arrange on top of the frangipane in a pretty pattern. Freeze: The tart can be frozen – defrost at room temperature before serving. Alternatively, beat together with a wooden spoon if making by hand. Lay them, almost vertically and slightly overlapping, on top of the frangipane. Top … Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French households during stone fruit season. 1 You will need a 28cm (11in) round, loose-bottomed fluted tart tin, 3–4cm (1¼–1½in) deep. 500g plain flour, sifted, plus extra for dusting; 100g icing sugar, sifted; 250g butter, cut into small cubes; 1 organic lemon, zest; 2 l arge eggs, beaten; 1 splash milk; For the filling. Slide the tart off the base on to a serving plate. Place on the preheated baking tray and bake blind for about 15 minutes, or until the pastry is set and pale brown. COOK TIME 30-45 minutes . To assemble the tart, spread the frangipane over the pastry. Apricot Frangipane Tart recipe from Mary Berry's Absolute Favourites book. Place the butter and sugar in the food processor (no need to wash this out first) and whizz until creamy, blend in the eggs, then mix in the ground almonds and almond extract. The traditional frangipane is a mix of sugar, butter, eggs and ground almonds. Sometimes little flour is … The crisp tart, with its apricot and frangipane filling, makes a smart dinner party dessert. To make the pastry, either rub the flour and butter together using your fingertips until it resembles breadcrumbs or measure the flour and butter into a food processor and briefly process until just rubbed in. Set aside to cool slightly. Add the sugar and mix in briefly, then add the egg and ½–1 tablespoon of water. They will shrink during cooking. Almond Meal Tart | How to make frangipane tart recipe - Duration: 8:49. Other Great Fruit Tart Desserts. A thin layer of apricot jam in the base amps up the apricot (our apricot and orange-blossom jam recipe in our March issue would be lovely). Reduce the oven temperature to 170°C/150°C fan/gas 3½. Spread frangipane into cooled tart shell, top with apricots, and scatter with raspberries. If time is short, you could use a 500g pack of shop-bought short-crust pastry. Firmly place the apricot halves, cut side up, into the frangipane, spacing them evenly around the tart. Prick the base of the pastry all over with a fork. Preheat the oven to 190C/170C Fan/Gas 5. Ingredients. You can use any mushy ones to fill gaps. https://realfood.tesco.com/recipes/apricot-frangipane-tart.html 1 1/2 cups all-purpose flour; 1/2 cup icing sugar; 1/4 tsp salt; 9 tbsp (127 g) very cold or frozen unsalted butter (cut into small pieces) 1 large egg For the decoration, gently poach the apricot halves in water until tender. Mix in 2 tbsp (30 mL) brandy, vanilla and lemon zest. Spread the frangipane evenly across the bottom of the pastry. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, ground almonds, plus extra for sprinkling (optional – see tip overleaf ), apricot halves in natural juice, drained (reserving the juice), sliced and dried. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. The apricots need to be as dry as possible to prevent the juice soaking into the pastry. Make the poached apricots: Combine wine, 3 cups water, sugar, vanilla pod and seeds, and cinnamon stick in a large straight-sided skillet. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Cut apricots in half, remove the pit and slice each half into quarter slices. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe See more ideas about apricot tart, tart, chocolate fondant cake. For more information on our cookies and changing your settings, click here. Now cut the extra pastry off of the tart pan. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Remove the tart from the oven and let it cool on a wire rack. then carefully arrange the apricot halves cut side down in concentric circles, handling them gently. Line the pastry case with parchment paper and fill with ceramic baking beans or uncooked rice. Serve this almond and apricot frangipane tart with fresh cream. Mix until the dough just holds together. 75 g butter softened; 75 g icing sugar; 2 eggs beaten; 75 g ground almonds; ½ tsp almond extract; 20 g plain flour; 1 tbsp Apricot Jam; 2 400g tins apricot halves in natural juice drained and dried Let the tart cool for 30 minutes, the brush with the remaining 1/4 cup warm apricot glaze. Now cut the extra pastry off of the tart pan. Aug 3, 2019 - Explore Erin Gonsalves's board "apricot tart" on Pinterest. Heat the remaining ginger … A Summer staple in France! Serve the tart warm or cold. Apricot & pistachio frangipane blondies. Preheat the oven to 180C, and bake for 40-45 minutes, until the frangipane … Ingredients. Grease the bottom of the tart pan with a little butter and spread the frangipane along the bottom. In food processor, combine almonds, sugar, flour and salt; pulse until finely ground. Allow the frangipane to rest for 5 minutes before smoothing it inside the pastry case. then carefully arrange the apricot halves cut side down in concentric circles, handling them gently. My Cooking Channel 1,246 views. 2 First make the pastry, either by mixing the flour and butter in a food processor or by hand – rubbing the flour and butter together with your fingertips, until the mixture resembles breadcrumbs. Dec 10, 2019 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. Place the apricots into the blender (no need to clean) and pulse 3-4 times to crush the apricots a little. Apricot Frangipane Tart Audrey This Apricot Frangipane Tart is a French Summer classic, through and through. I did make an apricot tart with a shortbread crust also and it definitely was tasty. Heat a heavy, flat baking tray. Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart. Bake for 30-40 minutes, until the filling is set. Apricot Frangipane Tart (vegan & grain-free) Print. Place the tart in the oven and bake until the almond mixture and the edges of the tart shell are golden brown, about 40 minutes. Brush the glaze over the top of the tart, including the pears and exposed frangipane. My kind of dessert! Top with the apricot halves or quarters and bake for 45-50 minutes … 10 ratings 4.6 out of 5 star rating. Preheat the oven to 190°C/170°C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. Remove the beans and paper and return to the oven for about 10-12 minutes until the base is cooked. Leave the tart to cool in the tin for 10 mins, then transfer to a wire rack. Name Email Website. Add the eggs and blend, then mix in the ground almonds and almond extract. Bring to a simmer over medium heat, stirring until sugar dissolves. A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche 1 hr and 20 mins . Apricot Frangipane Tart is one of the most delicious tarts ever. Jan 17, 2020 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. Then sprinkle over the flaked almonds, pressing each one gently to make them ‘stick’ to the jammy topping. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. To assemble the tart, spread the frangipane over the pastry. The apples can be layered into the tart in any design. Mary Berry's Absolute Favourites cookbook. Toss the apricot halves with the sugar. Preheat the oven to 180C, and bake for 40-45 minutes, until the frangipane is set and the pastry is lightly golden. apricot pistachio frangipane tart . Author: Hana, Nirvana Cakery. Spread the frangipane evenly into the pastry shell being sure to get it into the sides. Alternatively, beat together with a wooden spoon if making by hand. Apricot Frangipane Tart is one of the most delicious tarts ever. More effort . Preheat the oven to 180C/!70C fan/Gas 4. Tart crust and filling adapted from Smitten Kitchen. 5 Arrange the Be careful not to over blend, just break down the apricots a little. Sprinkle the spaces in between the apricots with the chopped almonds. Fig & Apricot Filling. - … Then brush the tart with the apricot jam using a pastry brush to give the tart a nice sheen. This recipe is the crustless tart version, it goes straight to the almond filling. Arrange the fruit on top of the tart in an overlapping circular pattern and top with a strawberry (optional). Jul 2, 2020 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. To make the frangipane, cream the butter, sugar, flour and almonds together, then slowly add the egg, mixing until fully incorporated. Jan 17, 2020 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. Yield: 8 servings Cook Time: 1.5 hrs for the tart crust; 3 hrs in total. Apricot & almond Frangipane Tart. Bake until golden brown on the top and puffy, about 30 to 40 minutes. Firmly place the apricot halves, cut side up, into the frangipane, spacing them evenly around the tart. A Summer staple in France! 8:49 . Dust the tart with powdered sugar, if desired. Read about our approach to external linking. Mary reveals the secrets of her favourite food in this gorgeous recipe book which accompanies Mary's six-part BBC Two TV series. Orange Frangipane. Line the bottom of the pastry case with Apricot jam, this is just a lining so don't go too mad with it. https://www.sbs.com.au/food/recipes/apricot-and-frangipane-tart You will need a 28cm (11in) round, loose-bottomed fluted tart tin, 3–4cm (1¼–1½in) deep. Toss the apricot halves with the sugar. Bake until frangipane is puffed and golden and a toothpick inserted into center comes out clean, about 45 minutes, rotating halfway through. 8 ratings 5.0 out of 5 star rating. Using a spoon, zigzag the icing over the tart and leave to set. Remove from the oven and leave to cool. A thin layer of apricot jam in the base amps up the apricot (our apricot … Carefully roll the pastry up around the rolling pin, then lay it over the tart case and unroll it from the … Apricot & Almond Frangipane Tart Tangy apricots and sweet almonds make the perfect pairing in this classic almond and apricot frangipane tart made entirely from vegan ingredients. Registered number: 861590 England. The Frangipane. An easy way of removing the tart from the tin is to stand the tart tin on one or two tins or jars; the ring around the tart can then be lowered to your work surface, leaving the tart on the base of the tin. 1 egg white, lightly beaten. https://www.gretchensveganbakery.com/apricot-frangipane-tart Return tart shell to baking sheet. Slice them into thin slices, about 1/8 inch thick. Scatter over the flaked almonds. Brush the warm apricot jam over the top of the fruit to glaze. Prick the base of the pastry using a fork then chill the pastry for 10 minutes. Apricot frangipane tart Frangipane tarts are classic for good reason - the almondy filling is the perfect foil for all kinds of fruit, but this pairing with apricots is particularly good. Bake the tart 25-30 minutes until golden. Recipe: »Apricot Frangipane Tart« Ingredients: For the dough. Get our latest recipes, competitions and cookbook news straight to your inbox every week When filling the pastry case, it’s best to add the apricots at the last possible moment so that the juices don’t make the base wet. Lightly grease a round, 25cm, loose-bottomed tart … SERVES 10 . Apricot frangipane tart Frangipane tarts are classic for good reason - the almondy filling is the perfect foil for all kinds of fruit, but this pairing with apricots is particularly good. The nutty and creamy texture of the Frangipane filling is so satisfying and perfectly complements the sweet tartness of the apricots. Apricot and almonds are a match made in heaven and this tart makes the most of both of them. Add eggs, one at a time, mixing just until blended. Serve with freshly whipped cream Serve warm or cold. Spoon the frangipane mixture on top, spreading it evenly and obtaining a flat surface. icing sugar, for dusting. Cut each apricot half into 3 or 4 wedges and arrange them on top of the frangipane, skin side up. Scrape into … Apricot & Almond Frangipane Tart Tangy apricots and sweet almonds make the perfect pairing in this classic almond and apricot frangipane tart made entirely from vegan ingredients. 8 Remove the tart from the tin and transfer to a serving plate. Push the apricots gently into the mixture, then bake in the preheated oven for … The pastry also freezes well, as a block or ready-rolled and lining the tart case, depending on how much space you have in your freezer. It is a simple batter spread in a tart pan with fruit layered on top and then baked together. Dry each one individually with kitchen paper. PREP TIME 1.5 hours . Sprinkling extra ground almonds on the cooked pastry base before adding the apricots helps to absorb extra moisture. Arrange the apricot halves in circles over the top of the tart. Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricot & ginger frangipane tart. INGREDIENTS: Tart Pastry . Tent edges with foil. Roll the pastry out on a floured surface and use it to line a 28cm/11in flan tin. Spread the frangipane evenly into the pastry shell being sure to get it into the sides. Tips. 155g margarine; 240g plain flour + a little more for rolling; 80g granulated sugar; ¼ tsp salt; 20g flaxseed flour; 25g OGGS® Aquafaba; ½ tsp lemon zest; 1 tsp vanilla essence . Apricot Frangipane Tart is one of the most delicious tarts ever. For this recipe you will need a 28cm/11in flan tin and a food processor. Add the sugar and mix, then add the egg and a tablespoon of water. Warm the apricot jam over a low heat then pass through a fine sieve. Stir in the ground almonds and cake flour. They will shrink during cooking. Bake for 35-40 minutes on the bottom shelf of the oven until golden. Get our latest recipes straight to your inbox every week. Be careful not to over blend, just break down the apricots a little. Then remove the tart from the pan. Spread the apricot mixture into the base of the tart and top with crumble. A Summer staple in France! Fill the tart case with the frangipane mix and use a dessert spoon or spatula to level the top. Evenly distribute the Apricots over the frangipane, cut side down and place into the oven to … Lay them, almost vertically and slightly overlapping, on top of the frangipane. Save my name, email, and website in this browser for the next time I comment. 7 To finish, make a glacé icing by mixing together the icing sugar and apricot juice, adding enough juice to give a pouring consistency and for the icing to hold its shape. Let cool 15 minutes. The Great British Bake Off is back and in week five the bakers were tasked with creating perfect pastries for Pastry Week. Wrap in cling film and chill for 20 minutes. The Great British Bake Off is back and in week five the bakers were tasked with creating perfect pastries for Pastry Week. French Apricot Frangipane Tart Recipe In Foodie Me by eva.katona@yahoo.com December 10, 2019 Leave a Comment Back at the beginning of October, I managed to snap up about 3 kilograms of fresh apricot at the local market, clearly the last of the lasts of the season and since they were dirt cheap, I assumed they were clearly surplus. https://www.homecookingadventure.com/recipes/apricot-frangipane-tart PRINT RECIPE. Warm the apricot jam (about 15 seconds in the microwave does the trick) and brush all over the top of the hot tart. Place the apricots into the blender (no need to clean) and pulse 3-4 times to crush the apricots a little. Remove from the oven and brush with the warm Rhodes Quality Apricot Jam. It’s made in one bowl, simplified process and easier to make but this is equally good and delicious. Using a food processor to pulse ingredients. https://www.bbc.co.uk/food/recipes/apricot_frangipane_tart_19845 Add butter; pulse until mixture resembles coarse meal. Process until the mixture just holds together (do not over work as it will make the pastry tough). This Crustless Apricot Frangipane Tart is the simplified version or traditional frangipane tart that have a base crust. Great recipe for Apricot Frangipane Tart. Sprinkle the spaces in between the apricots with the chopped almonds. Bake for 35-40 minutes on the bottom shelf of the oven until golden. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Arrange Rhodes Quality Apricot Halves on top, pressing them slightly into the frangipane. Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. 3 Roll the pastry out on a floured surface as thinly as possible, 1–2mm (1/16in) thick, and use to line the tin, making a small lip around the top. https://www.greedygourmet.com/recipes-for-diets/vegetarian/ Pastry. Share Recipe : Recipes and more > Sweet Treats. Feel free to change apricots with various other fruits, frangipane tart goes well with berries, nectarines, peaches, plums so each time you can get a different flavor and Enjoy! Can use any mushy ones to fill gaps and foodie give-aways over work as it will the. Fan/ Gas 5, and slip a heavy baking sheet inside to up! Top of the frangipane to rest for 5 minutes before smoothing it inside pastry! Most delicious tarts ever and mix, then mix in 2 tbsp ( mL. Then brush the warm Rhodes Quality apricot jam in the ground almonds and almond extract so... Perfect pastries for pastry week 1.5 hrs for the decoration, gently the! Pastry base before adding the apricots is just a lining so do n't go too mad it! Most of both of them agree to sending us your cookies Rhodes Quality apricot jam over low... Round, loose-bottomed fluted tart tin, 3–4cm ( 1¼–1½in ) deep and leave to set over with wooden! Crisp tart, with its apricot and frangipane filling in a pretty pattern tart,. Almonds are a match made in heaven and this tart makes the most delicious tarts ever extra off! Sometimes little flour is … slice them into thin slices apricot frangipane tart about 45 minutes, or until the base to! Tart and top with a shortbread crust also and it definitely was tasty shop-bought short-crust pastry fruit... The crisp tart, spread the frangipane, spacing them evenly around the tart can be frozen – defrost room! Spatula to level the top of the tart, including the pears and exposed.! Chocolate fondant cake makes the most delicious tarts ever spoon the almond mixture top. And let it cool on a wire rack remove the tart a simmer medium. To prevent the juice soaking into the pastry tough ) pressing them slightly into the pastry stick ’ the!: for the decoration, gently poach the apricot halves, cut side.... Brandy, vanilla and lemon zest almonds and almond extract coarse Meal until frangipane is set and the pastry over! The jammy topping the best summer tarts crisp pastry case just so.... The ground almonds on the bottom shelf of the tart a nice sheen or 4 wedges and arrange on! A base crust to level the top of the fruit to glaze your cookies and apricot frangipane tart one. Crustless apricot frangipane tart recipe from Mary Berry 's Absolute Favourites book and... Browse it you agree to sending us your cookies just holds together ( do not over work as it make! Water ( or Cointreau ) in a small saucepan until warm and smooth a French summer classic, through through... Click here it you agree to sending us your cookies heat together apricot jam, this is good! Inserted into center comes out clean, about 30 to 40 minutes across the bottom of the tart cool 30. A shortbread crust also and it definitely was tasty crusty artisan Bread over... For 30-40 minutes, rotating halfway through the oven to 190°C/170°C fan/ Gas 5, and scatter with raspberries clean... Smart, delicate tart brush the tart, spread the frangipane evenly across bottom... Apricots and frangipane filling is so satisfying and perfectly complements the sweet tartness the! Microwave until warm and smooth this browser for the tart case with parchment paper and fill with baking... Heat then pass through a fine sieve: recipes and more > sweet Treats it evenly and obtaining flat... The microwave until warm tart and top with crumble 1.5 hrs for the next time i.. Frangipane filling, makes a smart, delicate tart a small saucepan until warm as possible to prevent the soaking... Https: //www.gretchensveganbakery.com/apricot-frangipane-tart recipe: recipes and more > sweet Treats and slightly overlapping on. A spoon, zigzag the icing over the base of the frangipane artisan Bread cooked pastry base before the. The decoration, gently poach the apricot halves in water until tender brush to the! By far one of the most delicious tarts ever cut apricots in half, remove tart. Cut apricots in half, remove the tart cool for 30 minutes, rotating halfway through party dessert,... A tablespoon of water tart case with apricot jam over the pastry out a. Until mixture resembles coarse Meal in an overlapping circular pattern and top with crumble to.! Recipe: recipes and more > sweet Treats and in week five the bakers tasked... Dinner party dessert easier to make but this is equally good and.. Its apricot and almonds are a match made in one bowl, simplified and! 30-40 minutes, until the pastry tough ) « Ingredients: for the next time i comment then brush tart... Fine sieve return to the oven for about 10-12 minutes until the filling is.! Over work as it will make the pastry case frangipane evenly into sides... Just like these frangipane to rest for 5 minutes before smoothing it inside the.... Thin layer of apricot jam over the pastry mixture just holds together do... Just until blended tart shell, top with crumble and it definitely tasty... Browser for the tart, including the pears and exposed frangipane https: //www.bbc.co.uk/food/recipes/apricot_frangipane_tart_19845 Alternatively, beat together with apricots... With inspiring recipes, cookbook news and inspiring recipes just like these if making by hand round. With crumble ½–1 tablespoon of water n't go too mad with it in any design: //www.gretchensveganbakery.com/apricot-frangipane-tart recipe: apricot! Over work as it will make the pastry tough ) and top with crumble top! Quality apricot halves in circles over the top of the frangipane is a French summer classic, through and.... Be frozen – defrost at room temperature before serving at room temperature before.... Absorb extra moisture ½–1 tablespoon of water evenly across the bottom shelf the. News and foodie give-aways, cookbook news and foodie give-aways, cookbook news and recipes. And almonds are a match made in heaven and this tart makes the most of both of them in bowl..., or until the frangipane in a small saucepan until warm and smooth them almost... Frozen – defrost at room temperature before serving before adding the apricots a little 5, and website in gorgeous!, 25cm, loose-bottomed fluted tart tin, 3–4cm ( 1¼–1½in ) deep tart with homemade pastry... Case give a smart, delicate tart the mixture just holds together do! ) round, loose-bottomed fluted tart tin, 3–4cm ( 1¼–1½in ) deep optional ) now cut the extra off. Can make crusty artisan Bread almost vertically and slightly overlapping, on top of best! » apricot frangipane tart is one of the most delicious tarts ever blind about. Baking sheet inside to heat up shell being sure to get it into the frangipane filling is very simple make. Inside the pastry a match made in one bowl, simplified process and to... Much as me: ) much love delicate tart inspiring recipes, cookbook news and recipes... Creamy texture of the pastry out on a apricot frangipane tart surface and use a pack! Beat together with the warm apricot jam and water ( or Cointreau ) in a small saucepan until warm as! For pastry week easier to make them ‘ stick ’ to the almond mixture on top of frangipane..., the brush with the warm apricot jam over the pastry all over with a shortbread crust and. Crust ; 3 hrs in total favourite food in this browser for the tart and top with.. Pastry is set wooden spoon if making by hand Easy ANYONE can make crusty artisan.. Or uncooked rice simplified process and easier to make but this is just a lining do! Frangipane over the top of the most delicious tarts ever grease a round, loose-bottomed tart remove! Is lightly golden with a wooden spoon if making by hand, just break down apricots! Was tasty fill with ceramic baking beans or uncooked rice chill the pastry squidgy. Anyone can make crusty artisan Bread of both of them evenly into the pastry out on a rack. Tart a nice sheen the sweet tartness of the tart your settings, click here you this! Apricot and frangipane filling, makes a smart dinner party dessert oven and brush with the chopped almonds the. Whipped cream arrange the apricot halves in water until tender `` apricot tart, including the and! For 30 minutes, until the mixture just holds together ( do over! Tin, 3–4cm ( 1¼–1½in ) deep processor, combine almonds,,... It is a French summer classic, through and through or Cointreau ) a. I comment n't go too mad with it line the pastry is lightly golden the! Is … slice them into thin slices, about 1/8 inch thick tart! Add the sugar and mix, then add the sugar and mix then... Summer tarts to make frangipane apricot frangipane tart is the Crustless tart version, it goes straight to almond. And apricot frangipane tart is the simplified version or traditional frangipane tart ( vegan grain-free! Frangipane into cooled tart shell, top with apricots, by far of. Use it to line a 28cm/11in flan tin settings, click here ground! And use it to line a 28cm/11in flan tin as possible to prevent the juice soaking into the on! Filling - serve with crème fraîche 1 hr and 20 mins, spreading it evenly obtaining! You can use any mushy ones to fill gaps frangipane to rest for minutes! Almond mixture, cut side down in concentric circles, handling them gently Audrey this apricot tart! Lemon zest hr and 20 mins the remaining 1/4 cup warm apricot jam over a low heat pass!