In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. I did reduce the amount of sugar to 1/3 cup and used tidbits. May 28, 2020 RYAN DAUSCH. Stir in pineapple chunks and sherry. Sprinkle with ginger, … Combine cornstarch and water until smooth. I was looking for a simple and tasty meatball recipe and this fit the bill. Hey friends! https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple Here is a super easy weeknight recipe for you all to enjoy! Cancel. In a large pot, add the reserved pineapple juice (if it's less than 1 cup, add some water), another 1/3 … Meatballs, bell peppers, carrots, and pineapple are cooked into a sweet and sour sauce and served over cooked rice. Stir until the meatballs are coated with bbq sauce. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. It's great as a main dish, but can also be used as an appetiser. It should give you about a cup of pineapple juice. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. Stir until smooth. Shape beef mixture into 16 meatballs. She makes them every year for our family’s big Christmas Eve get together and every year they are all gone, even though there’s a ton of food there and she makes a boatload of them. These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! On the table in 30 minutes and the whole family will love them! Shape into 1-in. Up Next. Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … Remove with a slotted spoon and set aside; drain. Mix Once the oil it hot, add the … Cook until thoroughly heated, coating well, about 5 … balls. Sweet pineapple Meatballs are delicious fried or baked on their own, soaking in pasta sauce, dripping in a honey garlic glaze or coated in sweet and sour sauce. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple … ), Homemade Meatballs Are Gussied up With Sweet and Sour Sauce, Low-Fat Skillet Ground Beef and Vegetables, Crock Pot Sweet and Sour Meatballs With Pineapple, Slow Cooker Sweet and Sour Pork With Pineapple, Appetizer Meatballs With Only 4 Ingredients. Make a paste with the cornstarch and reserved pineapple syrup. Any type of ground meat can be used for the meatballs in this recipe, or if you don’t want to make meatballs, use the sauce and veg mixture with … These are delicious with steamed rice. Add 1 cup of chicken broth. Mix well. How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. And the pineapple, then mix well. Get it free when you sign up for our newsletter. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. HOW TO MAKE SLOW COOKER SWEET AND SOUR MEATBALLS: First, drain the juice from your can of pineapple into a medium bowl (you’ll need that later for the sauce.) Mix together the pineapple and meatballs. Add remaining water, vinegar, brown sugar, and soy sauce. Cancel. Shape the mixture into about 3 to 4 dozen meatballs. Instead of the usual battered covered pieces of meat you get at the Chinese takeaway I went or a meatball version to keep the syns low. For these Easy Vegan Sweet and Sour Meatballs you are going to need a few simple ingredients: 1 16 oz bag of Frozen Vegan Meatballs (or regular meatballs if you are not plant-based) 1 15 oz bottle of Sweet and Sour Sauce 1 20 oz can of Pineapple Chunks, drained Skewered Ravioli with Creamy Tomato Dipping Sauce, 46 Super Bowl Appetizers You Can Make in Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Cover and simmer until tender, about 5 minutes. Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. Add the olive oil to a medium saucepan set over medium-low heat. Add meatballs and pineapple. Return meatballs to skillet; simmer until meat is no longer pink. Directions for Cooking Instant Pot Sweet and Sour Pineapple Meatballs from Frozen Add the frozen bag of meatballs and sauce to the instant pot cooking insert. When the meatballs are browned and cooked through, remove from the skillet and set aside. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Sweet and sour meatballs are a staple party food for most gatherings especially for game day, a pot-luck, birthdays, a baptism, anniversary or garden parties. Sweet and Sour Meatballs. In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Heat oven to 350 F. Line a large rimmed baking sheet or roasting pan with foil and place cake cooling rack in the pan. Combine catsup and vinegar and stir into the onion & pepper mixture. I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner. Bake at 350 °F for 1 hour. The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. How to make sweet and sour meatballs. Add the sweet and sour sauce. Ever. Cook celery and pepper strips in skillet for about 5 minutes. With this cookbook, you’re never more than a few steps away from a down home dinner. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. To avoid this, cancel and sign in to YouTube on your computer. Arrange the meatballs on a foil-lined rimmed baking sheet. Easy sweet & sour meatballs made in under 25 minutes. https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs Place the lid on the instant pot and move the toggle switch to “sealing” When the meatballs are browned and cooked through, remove from the skillet and set aside. The sauce coats all of the ingredients and makes the whole recipe delish! 1.5K shares. Pour the BBQ sauce over the top. Serve with hot cooked rice or noodles, along with steamed broccoli or green beans. Taste of Home is America's #1 cooking magazine. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Place Johnsonville Homestyle Frozen Meatballs in your 4-6 quart crock pot. Stir into skillet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. October 22, 2012 2 Comments. By Ree Drummond. Serve over hot cooked rice. TIP: wet hands slightly before … Confirm. Add ground beef and egg. Heat the oven to 350 F. Combine the ground beef with the bread crumbs, minced garlic, salt, pepper, egg, and milk. Mix well. The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Videos you watch may be added to the TV's watch history and influence TV recommendations. Cook celery and pepper strips in skillet for about 5 minutes. The best part of this recipe is the sweet and sour sauce that uses some of the juice from the can of pineapple as one of its main ingredients. Cook over medium heat until sauce begins to thicken. Quick and easy sweet and sour meatballs with green pepper and pineapple. Meatballs may also be baked. Advertisement - Continue Reading Below . Cook until thoroughly heated, coating well, about 5 minutes. Served at a party as an appetizer, and all the ladies wanted the recipe! Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. Cook on high for 2 to 3 hours. Serve the meatballs with rice and steamed broccoli, green beans, or carrots. Skip the frozen meatballs and make your own homemade meatballs … These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. Perfect for busy weeknights! Sometimes it’s nice to just curl up on the couch with a bowl of sweet … Stir to blend and then add the pineapple chunks. Add remaining water, vinegar, brown sugar, and soy sauce. So, my mom makes the best sweet and sour meatballs. Drain pineapple, save juice and set pineapple aside. Brown the meatballs slowly in a large skillet over medium-low heat. Bring to a boil; cook and stir for 2 minutes or until thickened. These are delicious. Hawaiian Meatballs. Add meatballs, pineapple chunks, and bell peppers. Simmer 3 minutes then add the meatballs. Cook until heated through. Don't be shy about the red pepper flakes: This dish is especially yummy if it's a little spicy! Tips for Making Asian-Style Sweet and Sour Meatballs. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Cover and refrigerate. In large mixing bowl, combine bread crumbs with minced onion, salt, pepper, and 1/2 cup water. In a large bowl, combine the first five ingredients. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! We’re making sweet & sour meatballs! Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor. Great recipe! On the subject of Asian Pineapple Ginger Meatballs, also sometimes called Hawaiian meatballs, have you ever noticed how fast they go when anyone puts them out as part of a “Pu Pu” platter?They go faster than the egg rolls or the chicken wings even. The sweet sour and spicy sauce sets them apart. It’s the perfect appetizer or dinner … Sweet-and-Sour Pork Meatballs with Pineapple. Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. Sweet and Sour Meatballs with Pineapple Recipe photo by Taste of Home. After 30 minutes, add the pineapple juice and mix it. In a large skillet, brown meatballs in oil, turning often. Arrange the meatballs on the rack and bake for 35 to 40 minutes, until cooked through and nicely browned. 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