Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. Love scones? Rehydrate cranberries: Add cranberries and brandy to a small bowl. Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. Drizzled with cinnamon glaze! Get our 5 favorite stuck-at ... Start the day with pumpkin scones — these go great with steaming hot coffee! A boxed spice cake mix comes to the rescue with this easy-to-make, divinely decadent Pumpkin Bundt Cake recipe! These Pumpkin Scones are a delightful addition to any breakfast or brunch menu – especially during the holidays! With pumpkin season in full swing, you'll love how easy and delicious it is … The glaze will harden as the scones sit. Like these pumpkin scones with maple cinnamon glaze. VERSATILE – You can make full-sized scones or … I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. Confectioners sugar, orange food gel, maple extract and half n half creamed together makes a delicious glaze. Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. Alright, friends. Cut scones with a small (1-2 inch) round cutter (or the top of a champagne flute like I did) and place scones onto prepared baking sheet and bake for 15-17 minutes. Bake until golden brown, 25 to 28 minutes. Why we love this scone recipe: The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Let cool for about 10 minutes and then drizzle the glaze over the scones. Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. These apple scones with maple cinnamon glaze are a cinch to make, go great with a pumpkin spice latte (if that’s your kind of thing) and evoke all the warm, cozy fall feels. Fold the top 1/4 over, and then fold 2 more times until you have a long and thin rectangle of dough. They are super-duper easy and make a tasty companion for a cup of tea and coffee. Combine the cinnamon and sugar and sprinkle it evenly over the dough. Place scones on cooling rack with a sheet of wax paper beneath. Set aside. These golden fluffy scones might not be your standard British scone, but they maintain the integrity of the British bake–not too rich and perfectly tender & fluffy. Cinnamon Maple & Pecan Scones. Pumpkin Scones with Cinnamon Glaze are such a fun, yummy way to make this traditional pastry! Apple Cinnamon Scones with Maple Caramel Glaze are my first attempt. I made these scones between a playground outing and going out for dinner. Remove from baking sheet and let cool on wire rack. We had about an hour in between, so I saw an opportunity and whipped up some delicious cinnamon scones. They have a bit of spice from the cinnamon and a pop of creamy sweetness from the white chocolate chips. Tender, fluffy, cinnamon chip scones with a sweet glaze. 2 cups plus 1/4 cup all-purpose flour. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. There’s both chunks of fresh apples and applesauce baked in, along with a spoonful of cinnamon. These are just perfect for a chilly morning! Drizzle over the warm scones. Caramel Apple Cinnamon Scone Ingredients. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. Cinnamon Maple Scone with Almond Butter Maple Glaze My Purple Spoon salt, baking powder, almond milk, pure maple syrup, oat flour and 7 more Lavender & Almond Milk Scone Murmures Tried making scones before, do it immediately on a rack over parchment paper complementing the sweet scones perfectly,... 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