You can make black, green or oolong tea. Black tea, pu’er and herbal teas need water that is between 203° and 208° F (95° – 98° C). In Japan it is believed to gently extract flavors from the tea itself. Chinese gaiwan is a small cup-shaped tea vessel with a lid. You can then remove the leaves and enjoy your hot tea. Like Royal Courtesan, it is a newcomer in Taiwanese tea making. For lightly fermented oolong teas, we recommend storing it in a fridge, inside an aluminium bag if possible. Wie Sie sicher schon vermuten, kommt der Tee ursprünglich aus China. Here are some suggestions from the producer: Put the tea leaves in the tea pot with 2120F (1000C). Copyright © 2013-2020 PureTaiwanTea.com All rights reserved. For brewing some types of tea you will need to fill the pot almost 2/3 full with leaves and small teapots make measuring very easy. Oolong tea is one of the six main tea types. The difference comes mainly from the brewing temperature, not the makeup of the tea itself. For loose leaf, however, we encourage you to take a more ceremonial approach by engaging in a tradition called small pot brewing. Green tea temperature should be 140° to 190° F (60° to 88° C). Get the brew time/temp right and this sampler is a great way to introduce yourself to the awesome world of Oolong tea! Voicemail or Text: 479-259-1677 Another option is to heat the water to boil and then let it sit for a couple of minutes to cool down. White Chrysanthemum Oolong. Swill a little hot water in your teapot or cup, then discard. Use 4-5 grams of oolong tea per 100ml of volume. To extract all flavor notes from oolong tea, leaf/water ratio is important and the eastern way of brewing will always give the best flavor. As oolongs are of different styles the steeping temperature and time can also be affected. For black tea temperature (and other darker teas), look for the eyes of a fiery dragon on a rolling boil. Light and floral high grown black teas also benefit from lower temperature brewing and could be brewed at 85 degrees. Someone asked about staff in Taiwanese tea shops universally brewing oolong using boiling point temperature water in the Gong Fu Cha FB tea group. Oolong Tea: Water temperature should be close to 95C (or higher). Origin: Nantou, Taiwan. Oolong 100 gr . Unless over-brewed, most Oolongs show almost no trace of bitterness, and generally have a stronger aroma than almost any green or black tea. Ten Ren King's Oolong Tea Loose Chinese. Your input is very much appreciated. Filtered water is best for tea. Ingredients Brewing Instructions About Wu Yi Mountain Oolong Organic Oolong tea ORIGIN: Wu Yi Mountain, Fujian Province, China TEA BUSH: Ba Xian (Eight Immortals) TEA MASTER: Lin Qu HARVEST TIME: April-May Water temperature is vital to achieving best flavour from your tea! Green tea has a softer, generally more gentle personality than black tea and should be brewed in water that is cooled to around 75 degrees, whilst Oolong in water that is around 85 degrees and black tea in water with temperature of 90-95 degrees. I prefer to gradually coax out the subtle flavors. For Western-style brewing, oolong tea is generally best when brewed between 190 F to 200 F. If you're looking at a pot of water in this temperature range, it will have bubbles that are about 5 mm in size and a moderate amount of steam. 4.8 Based on 10 Reviews. Black tea –Black is the most robust of the tea varieties and can be brewed in truly boiling water, usually steeped for 4 to 6 minutes. 5 ★ 90% . A basket-style infuser or filter (made of glass, metal, or cloth) is preferable to the ball-style of infuser. These teapots are usually very small, but enough to fill 2-3 small Chinese teacups. Description; Features; How to; Care; This stylish, high-end, blow-moulded teacup is the ideal way to brew High Mountain Tea using the traditional Gongfu method for one person's enjoyment. With a proper brewing, this oolong can be brewed for at least 10 times. Rating. Customer Reviews. For green, white, and oolong teas, bring the water to a boil, take it off the heat, and wait for a minute or two—here you're aiming for tea somewhere in the 158°F to 185°F range. Water for oolong tea is generally heated between 185-205° F. You can measure your water with a thermometer, or get used to decanting just-boiled water into another vessel to cool it to the ideal temperature for your tea. Quality of Water; Our Handy Brewing Chart; Summary of Common Tea Brewing Mistakes ; Our Handy Brewing Chart . JavaScript seems to be disabled in your browser. Use a lower temperature (around 195F) to bring out more of the fruitiness of this tea or brew with higher temperature if you like more of a complex and spicier version of this oolong. The ideal brewing temperature is 90-95ºC (194-205ºF), which is just below the boiling point. For this, you would use as much as 12 grams per liter. medium roast. However, oolong tea leaves will need more time to release the flavor. STEP 2: Warm up mug. Put 6g oolong tea into a 150ml teapot and then serve hot water. For oolong sachets, we recommend a standard 3-minute steeping at 190℉. Use a lower temperature (around 195F) to bring out more of the fruitiness of this tea or brew with higher temperature if you like more of a complex and spicier version of this oolong. Related Products; Customers Also Viewed; Add to cart. Always heat the water to the lowest temperature required, for your oolong/black blend, the temp should be 195°F for oolong. How to Brew Black Tea Tossing and shaking the leaves is very important, it helps you in determining the finest tea leaf. The optimum temperature for brewing tea is 90℃~100℃(194℉~212℉). Many oolong teas are either shaped in small tight balls or formed into long wiry shapes. Neben Japan und Taiwan liefern auch Thailand, Vietnam und sogar Afrika sehr gute Tees dieser Sorte. With the Steep & Go bottle adapter, you can turn your water bottle into a cold steeping tea vessel! Green Tea - Start by picking off some of the youngest, most tender leaves and/or leaf buds at the top of a stem - If the leaves are wet, pat them a clean cloth to dry and let them finish drying in the shade for a few hours - Then steam the leaves, as you would vegetables, on your stove for about a minute. Both spring water and tap water are available. Always heat the water to the lowest temperature required, for your oolong/black blend, the temp should be 195°F for oolong. Notes: wood, nutmeg, black pepper, banana. A regular mug can be used for brewing ball-shaped oolong teas. Share. At a lower water temp, around 80 C/174 F, for 2-3 minutes if you’re looking to brew it in the typical Western style. The process brews the tea leaves slowly, using time rather than temperature to release the flavors. Water hotter than 170 degrees Fahrenheit overwhelms the delicacy of the green tea. For brewing oolong tea, the bubbles should probably be about 5mm in size with a moderate amount of steam being produced. As a cross between non-fermented green teas and fully-fermented black teas, it combines the best of both in a single tea - and as a result quickly became popular all throughout eastern China and Taiwan. Green tea is more delicate and requires a more delicate temperature. To brew some types of oolongs you will need a lot of patience and understanding, while for the others you can simply use only a mug and hot water. What Is Oolong Tea? Oolong tea –As to be expected, oolong tea falls between green and black. This means using any kind of teapot, brewing the leaves, then pouring out the strained contents. 6. Based on the last brewing time, each of the next brewing shall be increased by 30-60s. Hallo und Herzlich Willkommen zum großen Vergleich. The shortest steep time for oolong tea is 10 seconds, while the recommended longest steep time is up to 8 minutes. For proper saturation, ensure that the tea leaves steep for approximately 2-minutes and 30-seconds to 3 minutes and 30-seconds, according to the strength desired. Notes: wood, nutmeg, black pepper, banana Caffeine Strength. Thank you for submitting a review! The optimal water temperature for low-oxidized oolong tea is 90°C~95°C, and for high-oxidized oolong tea is 95°C~100°C. Use about 1 gram of tea leaves for 20 ml of water (or adjusted where needed) and steep them only for a few seconds. You can also brew the tea leaves directly in the pot or cup and strain them out as you pour. Tamborine Tea. All you need is tea, though The Tea Spot also has cold brew teas to go with it! Simply pour in hot water, let it steep for a minute and drink. The best solution is to buy a proper gong fu tea set for brewing tea. For the best experience on our site, be sure to turn on Javascript in your browser. In Japan it is believed to gently extract flavors from the tea itself. You can brew almost all oolong teas, with nearly boiling water, but keep the steep time short. If you plan on trying a lot of varieties of tea and/or coffee it might be worth it to invest in a water boiler/warmer or an electric kettle with a variable temperature setting. Do not use pure water or distilled water since it will make a plain tea taste. (Image credit: Emily Han) 1 / 8. Oolong (chinesisch 烏龍茶 / 乌龙茶, Pinyin wūlóngchá Schwarzer-Drachen-Tee, auch: 青茶, qīngchá Grünblauer-Tee)[1] ist eine traditionelle chinesische Teesorte. There are lots of references and tables out there related to standard brewing parameter suggestions I wrote … Serve the tea in tea cups. Oolongs steeped this way can be re-steeped, but they may only yield a second infusion, not the multiple infusions obtained when using Asian-style oolong preparation. This triggered an interesting discussion of whether or not water at that temperature really is best for preparing oolongs or not. Oolong teas are the easiest, and the most difficult teas to brew. Nowadays, Anxi is the largest producing area of oolong tea, with its representative type of tia guan yin oolong tea. So you can visually guesstimate the water temperate by paying attention to the bubbles. Oolong tea prepared in a Western-style teapot can be steeped 3 to 5 minutes depending on whether the leaf is semiball-rolled, open, flat leaf; or a long, folded leaf. Name. If you have a Yixing pot and confidence in the stable temperature of your water, you can try brewing your oolong tea through a series of much, much shorter infusions, beginning at twenty seconds and gradually shortening them, then again lengthening them as you taste the brews weakening. Take special care to check on the temperature of the water and steep times. Oolong Tea Preparation for Advanced Tea Drinkers . This way you won't get any burnt tea. Because oolongs have a long and rich history in the world of tea, our instructions for how to brew oolong teas focus on the long-standing tradition of Asian brewing practices. 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