See? I much prefer to add ingredients like walnuts in-between layers or as decorations. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. The best carrot cake ever. I know that might sound odd, but you can’t really detect the orange flavor in the finished product, it just rounds out the other flavors nicely. I do not own one sadly… Excited to try! ★☆ I have since figured out how to make a fabulous vegan cream cheese frosting using a homemade vegan cream cheese! However, I discovered that I prefer the cream cheese frosting made with unrefined coconut oil instead of vegan butter. Or you think it is more ok if I make two different batches of half dose and bake them in different times? *You can switch the extra virgin olive oil for a different oil such as canola oil. This vegan carrot cake is prone to overbaking if anything, because of the numerous watery ingredients which can evaporate and leave you with a dry cake. it was such an easy cake to make, and the flavor was insanely delicious for how simple it was. Measuring by weight ensures that you use the same amount of carrots that I did. You will love this cake for its moist, rich, wholesome flavor and gorgeous color. The layers are slightly thinner, but still perfect, and 8-inch cake pans work great with the recipe exactly as is, no other changes at all. GLUTEN-FREE: This vegan carrot cake can be made gluten-free, just substitute the all-purpose flour with gluten-free AP flour and add 2 tablespoons of almond flour. About Me →. How can I adapt this cake for different cake pan sizes? I think you will not regret it if you buy a basic baking scale. Studded with gooey chunks of chocolate chips and carrots. Baking time and everything are exactly the same. I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. Let cool if needed, then slather onto your cake. Your feedback is really appreciated! That, in turn, prevents the cake from being chewy or tough, or baking unevenly. Also, avoid opening the oven door at all until the cake has been baking for at least 20 minutes, otherwise that may cause it to sink. Too tempting am I right? Hi! This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. Oh wow lol just saw it on your notes! Sprinkle crushed walnuts on top of the cake and serve. Wow, that’s so awesome! Thanks so much! The orange also adds acidity for the baking soda to react with. Full Sheet Cake Blanks Carrot, Vanilla, Chocolate, Vegan Chocolate. It seemed criminal that I hadnât yet posted a recipe for vegan carrot cake â¦ Topped with lemon buttercream frosting and crushed walnuts. It also works perfectly for 8-inch cake pans. Thank you for sharing! Sweet Corn Salsa. Required fields are marked *, Amount Per Serving (1 slice (one sixteenth of the recipe)). This one happens to be crowd-pleasing and omnivore-approved! It was still really good though, with a perfect amount of tang, so I went with it! Try to avoid overbaking this cake; it can dry out. Place all the dry ingredients for the cake base in a mixing bowl (save a few of the chocolate chips to sprinkle on top) and combine, add the wet ingredients and grated carrots and whisk until it's a smooth batter. And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! Poured the batter in cupcake pans and kept an eye on the time. The recipe is included below. It was really simple to make (needed to add a few tablespoons of plant milk) and it’s absolutely delicious. Thanks!! If you've used my vegan cream cheese frosting it will need to be kept in the fridge (for up to 4 daysâ¦ Topped with lemon buttercream frosting and crushed walnuts. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Carrot Cake Preheat your oven to 350ºF and grease an 8-inch square baking dish But, to each his/her own. Going to try making this just to see how different it tastes from OG carrot cake, Your email address will not be published. Eggs can be quite drying, so it won’t be as moist. Even non vegans were saying itâs the best carrot cake they have ever had! And every single time I’ve forgotten. Comment Policy: Your feedback is really appreciated! Your email address will not be published. Adapted from Love & Lemons and my vegan sweet potato cake. And if you want it to be a two layer cake, then you could bake one, and then when that’s baked, bake the second one. If you want something really decadent, then be sure to try our cupcakes. I haven’t tried the lemon frosting, because I like the cream cheese frosting so much. If you want to make this cake for 9-inch cake pans then I would suggest increasing the recipe by half. What about gluten-free? I didn’t use my macadamia nut frosting for the photos because I wanted a pure white color for these, but I used it on the version of the cake that I brought to work, which was gobbled right up by the non-vegans in the crowd. Oil the baking pan lightly or line it with a parchment paper and pour in the cake batter. Cashews can also be substituted for the macadamia nuts, and should also be soaked. https://chocolatecoveredkatie.com/healthy-carrot-cake-vegan ★☆ It is seriously delicious, so if you want to give that a try instead, then go for it. gluten-free carrot cake cupcakes with cashew cream frosting. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Allow the cakes to cool completely on a cooling rack. NUTRITION FACTS: Nutrition facts exclude frosting. The decorative carrots pictured are made from vegan royal icing (aquafaba based). I currently have a 27 cm form (10.6 inches). But there is a wonderful homemade frosting that I do highly recommend. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. A vegan carrot cake thatâs better than the original Packed with carrots, this vegan version of carrot cake, complete with tangy whipped frosting, is just as good as the original. Add chocolate chips and I may publicly disavow you, though. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. Yes, that makes perfect sense, thank you!! Comment document.getElementById("comment").setAttribute( "id", "acdc9ab578d268329aeaaa96ac9c3511" );document.getElementById("fd4db87355").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. So just to reiterate, you’ll love this cake for so many reasons, but mostly because it’s: Keep it covered at room temperature where it will stay good for a couple of days, or keep it covered in the fridge where it will stay good for up to a week! Can I use 9-inch that is all I have. Preheat the oven to 350°F (180°C). And when it’s vegan carrot cake, well….. then you can feel pretty saintly about it! Reason being you don’t want the batter to sit and wait to bake as that can affect how it rises, as soon as the batter is mixed it should bake. Can I make cupcakes? Elderberry Pie Recipe. Add the other layer on top and complete the frosting of the top and sides of the cake. Required fields are marked *, Rate this recipe At times, vegan is conflated with healthy and you might find recipes made with whole wheat flour or spelt to add nutrition. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Add another one third of the mixture and mix well again. Finally, I like to spike my vegan carrot cake with a little bit of fresh-squeezed orange juice. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. 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