My # 1 tip: Keep the butter and dough as cold as possible! Leave A Review Print Recipe. Ingredients. I used the classic ingredient proportions for this recipe. Special Diet Notes: No-Butter Scones. Course Breakfast, tea. 5 from 6 votes. Re-measure it (it will end up being more than you needed once sifted) and measure 2 cups into a large bowl. Author Kiki Johnson. In the recipes here, you'll see that we make scones with cake flour for a more delicate English-style scone, such as our Rich Cream Scones, but we mostly use all-purpose flour, like in the Scones with Pears, Irish Cheddar, and Honey shown here, which is just one of the things that means scones are so easy to make. plain flour, butter, cheddar, salt, yoghurt, eggs, wholemeal flour and 5 more Easy Peasy Oat Scones Peachy Palate oats, yogurt, cinnamon, oat milk, maple syrup, flaxseed, oat bran and 2 more Lemonade scones. butter; dried cranberries (dried cherries would be delicious, too!) I think a recipe for Classic Sultana Scones should be in every cook’s repertoire. Strawberry Scone tips. https://www.annabel-langbein.com/recipes/threeingredient-cheese-scones/2024 Cheese Scones with Greek Yoghurt. Add Greek yogurt as needed to get a softer, sticky dough. Then I glazed them with an icing I made with strawberry preserve. There’s a handy ingredients list at … These cheese scone are really light, moist and delicious. Where an American scone typically is loaded with fresh or dried fruit and drizzled with glaze, their British ancestors are generally much simpler — raisins or currants are about the only mix-ins you'll find in traditional recipes. Just one simple swap, yogurt instead of butter, is all we need to enjoy a healthier scone with our big mug of coffee. Servings 6 scones. Keyword scones. I have revised the recipe to contain no milk (I used 1/4 cup heavy cream in place or you can use buttermilk) and I replaced the butter with 3.5 Tbsp coconut oil. Although self-raising flour already has raising agent in it, for scones I like to add additional baking powder to help get a really nice height to the scones. Healthy Blueberry Greek Yogurt Scones. plain yogurt; If you want to add a little crunch, toss in some chopped pecans or walnuts! Tips for making scones. It is my blueberry and vanilla yogurt scones recipe. Total Time 35 minutes. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. Print. Chill the scones. If you like your scones simply dripping in glaze, you might want to double it. One of the things I wanted to try this time was Greek yoghurt cheese scones. Cut the scones into 8 equal wedges and separate the wedges on a sheet pan. This old recipe book seems to have been a favourite of Nana Ling’s. To the flour, add 1/4 cup sugar, baking powder and salt; Whisk to combine. Aug 23, 2018 - As now a devote fan of scones I came across this scone recipe. As the name states, it has blueberries and vanilla yogurt and the two combined make the perfect flavor combination in these scones. Ingredients. I did not use orange juice, but I used milk. Serves: 6. Always use cold butter to get scones that rise perfectly; For light and fluffy scones, don’t overwork the dough; Scones are best served straight from the oven – avoid freezing them (rather whip up a batch when required and with this quick and easy scone recipe that’s no problem) Ingredients for perfect scones. I love yoghurt, it gives such a moist texture to cakes, muffins, breads however I didn’t realise you can use it in scones t… Imagine wandering into the kitchen on a chilly weekend morning, craving your favorite cream scones. Preheat the oven to 400 degrees. Cuisine American, British. The scones are thicker, moist and hold their shape. Your scone dreams aren’t crushed; you don’t need to abandon your beloved recipe. You pull out your go-to recipe, gather your flour and sugar, then open the fridge only to gasp audibly. If you want flaky, then you will need a different recipe. I added in a little lemon zest too (optional). Print Pin. It’s filled with crosses next to certain recipes and it’s well-word pages are a … Spray a baking sheet with nonstick spray or line with parchment paper. Author: Contributed. https://www.chelsea.co.nz/browse-recipes/cheese-scones-butter-free But did you know that you can get the same soft, crumbly insides and crisp, browned exterior with none of that technique? Cook Time 25 minutes. Clotted cream is another wonderful traditional accompaniment. You may use Greek yogurt if you want, but there will be a bit more of a yogurt taste. This No-Butter Scones recipe was originally shared with us from the Desert Modernism blog. Delicious in the morning with a cup of coffee! Start by rubbing butter into sifted self-raising flour, baking powder and a pinch of salt. You’re ready to bake and excited for something warm and sweet. It is possible (and easy) to make delicious scones without butter. Recipe. I blame Tinned Tomatoes for this as I recently saw some very nice looking ones there which reminded me just how good they are. Start by preheating your oven to 425 degrees F. Next, sift together flour, sugar, baking powder, baking soda, and salt. Gently fold in the blueberries. When fully chilled, bake them, cool them, glaze them, and enjoy them! I initially stated not to use Greek but now feel it is fine. By ingredients, this recipe is dairy-free / non-dairy, peanut-free, soy-free, vegetarian, and optionally nut-free. 4.8 from 15 votes. Add in the wet ingredients to the dry ingredients and stir to form the dough. In a medium bowl, sift the flour. Blend until butter is no larger than a pea. How to Make Scones with Yogurt. As I mentioned, PLEASE, if at all possible, find frozen wild blueberries – skip the large domesticated ones! Total Time 33 minutes. Calories 400 kcal. These little savoury scones are perfect for a teatime treat, packing up in lunchboxes or for a picnic. No-Butter Scones . The basic scone recipe is easy. https://bakerbynature.com/greek-yogurt-lemon-blueberry-scones Breathe. Cut into scones. Scones without butter. This recipe technique is similar to making American biscuits (building those layers) and it pays off in the end! It’s called a Cream Biscuit and it’s an old method. Step-by-Step . The texture will be more "heavy" than a normal scone. Serves 6. But I’ve only just discovered cream scones. Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries. Scrape the bowl onto a floured surface. I also added a mashed banana. Keyword scones recipe with yogurt, scones with Greek Yogurt, sugar-free scones recipe . I am so sorry about the recipe being challenging to work with. Print. Prep Time 15 minutes. We´ll let you know when we do. Jump to Recipe Scone technique is very similar to biscuit making, whereas you cut butter into a leavened flour mixture and then stir in cream. Althought this is a scone recipe without butter or eggs, it is not vegan, as it has heavy cream. So, here is my scones recipe without butter. https://www.foodtolove.co.nz/recipes/butterless-scones-29392 We have not tried yet to make it vegan. Ingredients. Cook Time 18 minutes. I wanted to use up a container of strawberry yogurt, so I used that instead. 3-ingredient savoury cheese scones. Variations with other berries and additives discussed in the post. There’s no heavy cream! Maybe next time I will try orange scones. I changed this recipe into something completely different. If you prefer a drier scone, you can cut back on the Greek yogurt and butter a bit. In a small bowl, whisk together the egg, maple syrup, and the Greek yogurt. Course Breakfast, Scones Keyword healthy scones Prep Time 10 minutes. I should also mention that there’s 537 calories in a 1/3-cup butter, which is about the amount that we would need to make these scones. (The stickier the dough, the softer the scone.) This makes enough to kiss the scones with the glaze. How to Make Vanilla Yogurt Scones . Tucked away in a “Mums” recipe book, I found this scones recipe which uses cream instead of butter. My coworkers loved them! Classic Sultana Scones are so quick and easy, yet always feel like a treat. Rustle up a British classic in no time with this super-simple three-ingredient cheese scone recipe. Once baked, they're commonly split and filled with butter or jam and fresh fruit. Added in a little crunch, toss in some chopped pecans or!... Yet to make delicious scones without butter very similar to making American biscuits ( building those layers ) and ’. Flour and sugar, baking powder and salt ; Whisk to combine we have not tried yet to make vegan! 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