3 Ingredient Peanut Butter Fudge (Vegan) - My Whole Food Life White whole wheat flour –> I recommend swapping with either all-purpose, whole wheat flour, or a gluten-free flour blend. Place a glass of cold water in the freezer (or in the fridge with ice cubes). Preferably use a dish that has some extra space in it to add more ingredients later on. 2. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Pour the peanut butter over the brownies and use a butter knife or offset spatula to swirl the peanut butter over the top. See more ideas about vegan recipes, whole food recipes, food. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. Post was not sent - check your email addresses! Our mailing list is great but we would invite you to Become a Member in Our Plant Based Made Easy Community instead! 4 medjool dates1/3 cup oil free, sugar free peanut butter1/2 cup almond meal1/2 tsp vanilla1 - 2 tsp water if needed, 16 medjool dates2/3 cup almond meal2/3 cup cocoa powder1 tsp vanilla.   They’re best stored in the fridge as this keeps the consistency dense and squiddy where they’ll keep for 3 – 4 weeks. 14 %5 gCarbs. ), Copyright © 2021 Undyingfire LLC. As I said we love to make a batch of these, then store them in the fridge so we can grab a couple before a hiking trip. We came up with… Explore. Ever. As the dense, rich mixtures forms, it’s difficult to stop nabbing a taste from that wondering spoon…. https://mywholefoodlife.com/2013/07/27/chocolate-peanut-butter-fudge Adapted from Munchin with Munchkin’s Vegan Peanut Butter Chocolate Fudge. Grease a 26x20cm (10×8 inch) brownie tin with a little vegan butter. Next… Like fudge, but using whole-foods ingredients and healthier, lesser processed sweeteners. Required fields are marked *. Best. All you need to make this recipe is only 5 ingredients and few minutes of work. Note: Do not swap 1:1 for a nut-based flour such as almond flour, coconut flour, etc. I’d say the peanut butter flavor comes through a bit more and almond butter is more of a neutral flavor, but both are delicious! This peanut brittle recipe is a simple ingredient mix of sugar, golden syrup or corn syrup (I used golden, I love the flavor! 3. Fudge has always been the kind of … Being Plant Based, gluten free and refined sugar free will allow you to eat more than one without feeling guilty. We have a nut allergy. Finally, add the melted coconut oil and watch the gooey, buttery goodness come together. On to the vegan fudge recipe! Depending on the dates you’re using, begin by soaking them for 15 minutes. 137 / 2,000 cal left. The no-bake gluten-free recipe is easy to make, with delicious results. How should this be stored and for how long? These. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts, Become a Member in Our Plant Based Made Easy Community, Add the peanut butter layer ingredients into a food processor and blend until mixture sticks together, If it isn't sticking together, add water 1 tsp at a time until it does, Add chocolate layer ingredients into a food processor and blend until mixture sticks together, If is isn't sticking together, add water 1 tsp at a time until it does, Take half of the chocolate mixture and press it into a silicone baking dish or a parchment paper lined dish, Pour all of the peanut butter mixture onto the chocolate layer and press on top of the chocolate layer, Press the remaining chocolate mixture onto the top of the peanut butter layer, Turn the pan over to get the fudge out of the container, Cut into squares, the size of your choosing. There are plenty of various brand names, all shapes and sizes of pet meals from which to choose and pet owners are presented with hardly any … Vanilla Bean Almond Butter Fudge. Log Food. NO refined sugar and only 3 ingredients! Adapted from Raw Almond Butter Fudge. Peanut butter –> Good news! Most of the time I bake with healthy, natural ingredients and sugars. And not needing a candy thermometer is a definite bonus. Is there a substitute that would work for the almond meal here? – you can use fresh or pitted, if using fresh you can skip step one, A small handful of salted peanut and cubes of dark chocolate roughly shopped to decorate. These additions on top are optional but they’re good to add a further depth of flavour to your fudge bars. Put your peanut butter in the fridge to set for 45 minutes or straight into the freezer. Line a 20cm square tin with baking parchment paper. Add in vanilla and beat just until combined. Pour into lined baking dish and spread out evenly with a spatula. is. Classic fudge is made with sugar, butter, and milk, but these vegan peanut butter fudge recipes require zero dairy to be just as decadent. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! What makes this keto peanut butter fudge recipe the only one you need?The fact that you can make it in just 15-minutes certainly helps. In a large mixing bowl, cream together peanut butter and dairy free butter. Stir in peanut butter until smooth, stirring to keep from scalding. The fudge we’re making today is a white chocolate fudge, and it. So here ya go. Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or sweetener of choice 1/2 teaspoon vanilla extract 1/4 teaspoon fine sea salt 2 tablespoons coconut oil, softened. J gets real excited when he notices me preparing it in the blender! If you’re using fresh dates they won’t need soaking but pitted or dried ones it will help them blend properly. One of the things that makes me SO happy in life is finding the perfect combination of healthy things to throw into my food processor and finding out that they create something beyond delicious. What model? Method. As a dessert or snack they are nutritious and so delicious! I’ve made these with both peanut butter and almond butter, and I’m sure sun butter would be delicious as well. The problem with the store bought versions is that they are still full of refined sugars and oils. First, line the base of a 9×5-inch pan with one long piece of parchment paper, cut to fit neatly across the base but long enough to run up the short sides by about 1 inch. Nov 9, 2018 - Peanut Butter Fudge with Thermomix Instructions. Chocolates. Your email address will not be published. On, New recipe for those in search of protein-packed b, With fresh snowfall on the peaks we were itching t, Cosy winter nights from the tent complete with toa, Wearing so many layers, including nearly every jum, Tasty Vegan Banana Bread with Seeds and Raisins, Best High-Energy Foods for Munching in the Outdoors, All our adventure food recipes and nutritional guides for plant-based wanderers, Beginner Outdoor Guides + Planning + Essentials, Outdoor Inspiration + Adventures From Home. Allrecipes has more than 30 trusted peanut butter fudge recipes complete with ratings, reviews and serving tips. For the past two weeks straight. Thanks! The 10 recipes below feature a variety of delicious vegan fudge recipes. It's naturally sweetened and completely satisfies cravings! This fudge keeps well in the freezer for a surprisingly long time, upwards of …   Oct 23, 2019 - This vegan, gluten-free Healthy Peanut Butter Fudge is made with only four ingredients. But the secret to this no-bake creamy fudge is in the cooking method itself. For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients. Raw Peanut Butter Fudge Raw protein treats are the perfect grab-and-go way to start a busy morning — especially for my husband who often has to fly out of the house on the way to work. From here you add the peanut butter to fully combine. I recommend anywhere between 1/3 – 1/2 cup melted, adding a little at a time until you get the desired consistency. Any kind of nut butter works for this recipe! 4 cups natural peanut butter; 3/4 cup pure maple syrup; Instructions: Line a 8 × 8 inch baking pan with parchment paper. Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. Daily Goals. 40 / 2,300g left. I kind of depends on your peanut butter. This looks great and I’m super excited to try it. These cookies are soft, chewy and super delicious! Print . Line a 20cm/8inch square tin with baking paper. Your email address will not be published. Add the vanilla and set aside. Dessert. Finally, add the coconut oil and blitz so that everything combines. I'm of the c category. Jill. Fold the peanut butter mixture into the flour using a spatula until no dry spots are visible. I recommend a natural peanut butter as it tastes and blends better, with no added chemicals or stabilisers. Over very low heat, melt the vegan margarine. ; In a medium mixing bowl, combine 1 ½ cups peanut butter, ⅓ cup melted coconut oil, ¼ … Fitness Goals : Heart Healthy. White Chocolate Fudge Ingredients. Dairy-free, gluten-free, and oil-free. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. Buying through these links will never cost you more money but will support Veggie Vagabonds and allow us to keep making content like this – thanks for your help! Aug 29, 2020 - This vegan, gluten-free Healthy Peanut Butter Fudge is made with only four ingredients. Homepage / Macros Breakfast Ideas / Vegan Peanut Butter Chocolate Oatmeal Recipe - Run. Once soaked, drain then add to a food processor and blitz until they form a date paste. For more vegan fudge variations, check out this vegan fudge post on Chocolate Covered Katie. Dec 6, 2019 - Explore Selina's board "Vegan" on Pinterest. In a large bowl, combine the peanut butter, maple syrup, and remaining 3/4 cup of melted coconut oil. If it is more dry then 2/3. 1/2 cup vegan butter, softened; 2/3 cup natural peanut butter, room temperature; 1/3 cup vanilla soy milk; 1 teaspoon vanilla extract; 3 cups vegan confectioners’ sugar Jun 20, 2020 - These vegan peanut butter fudge recipes from the Food Monster App are so indulgent! Every single night. Remove from heat and add in the vanilla, pinch of salt. This fudge is made with whole-food ingredients with minimal added sugar – only natural sweetness from dates and some pure maple syrup! Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint extract for the perfect flavor. For the first day, make sure to store your chocolate peanut butter fudge in the refrigerator. 36 %13 gProtein. How To Make Vegan Peanut Butter Fudge. Preheat an oven to 190c or 170c fan. Individual chocolate protein infused peanut butter vegan fudge cups. Whole Foods Whole Foods - Vegan Peanut Butter Fudge Bar. Only whole food plant based vegan ingredients in these delicious fudge squares. Preferably use a dish that has some extra space in it to add more … We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Sorry, your blog cannot share posts by email. Next, add the maple and the vanilla to the mixture. Free UK Delivery Over £30 In a small bowl, whisk together the honey, 1/4 cup of the melted coconut oil, cocoa powder and vanilla. Directions: Nutrition facts: 200 calories 20 grams fat. I hope you enjoy it, and also enjoy gifting it. It is vegan, gluten-free, and healthy, All ingredients are whole foods, It is cheap and indulging, Great as a snack or a dessert, Can be even turned into ice cream! The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. Just stick to the natural nut butters to avoid those added unhealthy fats. Plus, the ingredients are simple, and it takes no time at all to make. Loaded with raw unprocessed natural protein sources, a few bites go a long way and help start the day with energy. Peel the bananas and place them in a medium bowl. Learn how your comment data is processed. Chocolates. 137 Cal. Looking for peanut butter fudge recipes? So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge … Simple, delicious and free from gluten, grains, dairy, egg and refined sugar. What’s more, this recipe is gluten-free and refined sugar-free when using the ingredients listed. Discover (and save!) Feb 2, 2019 - This Pin was discovered by Sara Holley. We came up with our own version which is free of refined sugars and oils. Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size. Instructions. Peel the bananas and place them in a medium bowl. 1. If the dough looks very dry (depending on the pumpkin puree), add a … In a double boiler, melt the chocolate chips and almond milk. This is a step by step instructional video. 2. It’s best to store it in the fridge and it will be good for a couple weeks. Peanut butter and chocolate is … Again you can switch out the maple for another sticky sweetener of your choice, such as agave or brown rice syrup etc. Not for this. Set aside. I use peanut butter every … Line a baking tin and mould the mixture so that it's smooth all over then sprinkle the peanut and chocolate on top. Comment document.getElementById("comment").setAttribute( "id", "a33aaf4b17de3789d6e6f886555b6fd7" );document.getElementById("f1ef2c03fe").setAttribute( "id", "comment" ); © All rights reserved 2019, Veggie Vagabonds, Rich & Delicious Vegan Peanut Butter Fudge Recipe with Chocolate. On repeat. Pour all of the peanut butter mixture onto the chocolate layer and press on top of the chocolate layer; Press the remaining chocolate mixture onto the top of the peanut butter layer; Place in the fridge for a couple hours; Turn the pan over to get the fudge out of the container; Cut into squares, the size of your choosing Lightly grease a square baking pan, or, line it with parchment paper. You can also switch out the peanut butter for another nut butter of your choice, like almond butter or tahini. Peanut Butter Fudge. 3. Swap recommendation is 1:1. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. Raw Peanut Butter Cup Freezer Brownies are a delicious, yet healthy chocolate-filled dream! 4. Vegan and gluten free. The nut butter does not impart a strong flavor. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. If you’re anything like us, one of the reasons that getting outside is so great is the chance to eat delicious snacks in natural surroundings. Thank you! Once the dates have soaked, you can blitz them in a food processor (this is the one we use), until they form a date paste. 1. All Right Reserved. Being ready to sling on your backpack, lace up your hiking boots and grab some vegan fudge from the fridge in a dash is perfect for hitting the trail as quickly as possible! Freeze for 1 hour, or until completely solid. How does this food fit into your daily goals? 8 / 67g left. Grease a 26x20cm (10×8 inch) brownie tin with a little vegan butter. Top whole foods vegan peanut butter bar recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. It's naturally sweetened and completely satisfies cravings! https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge With less predictable weather, you’ve got to grab those windows of opportunity when they spring up. Step 2 In a saucepan over low heat, melt margarine. Buy Whole Foods Online, is a Family Run, Independent & UK based health & wholefoods store, with a passion for all things natural. Set aside. I’ve always loved the idea of fudge, yet always find it too intensely sugary. Using a fork, mash them well. Do you end up picking canned food or dry meals? To clarify, does the peanut butter filling portion call for 1/2 cup or 2/3 cup almond meal? Fat 59g. Rating: 3.6 … If you’re a peanut butter fiend, you might want to check out this vegan peanut curry or our flapjack recipe too! Lightly grease a 9x9 inch baking dish. Remove from heat and stir in peanut butter until smooth. Try the recipe for yourself now or before a trip and tell us what you think of the recipe in the comments below. Place a medium saucepan over low heat and add the vegan butter. This fudge recipe is ideal for busy people with active lifestyles, when you don’t have heaps of time to make snacks before heading out the door. I haven’t tried it but I think it would work. 50 %8 gFat. This vegan peanut butter fudge recipe can be made almost entirely in the food processor, which is great for many reasons (less washing up!). You can store them in the freezer for a long life or at room temperature for just over a week. Cholesterol 278g. Cheers! Simple ingredients, a simple recipe … Using a fork, mash them well. Cooking time is cooling time. Peanut Butter Cookie. Serving Size : 1 square. This vegan peanut butter fudge recipe is insanely rich and tasty. This will help the fudge to firm up. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. ), salt, water, peanuts (salted – the sweet and salty thing is a total winner here), vegan butter and baking soda! Instructions. Food And Drink. In a separate bowl, use a whisk to mix the peanut butter, pumpkin puree and oil together with 25ml water and the flax seed mixture. https://www.affordablewholefoods.com.au/.../dark-chocolate-peanut-butter-slice It’s a whole lot of simple and a WHOLE LOTTA YUM! Vegan Peanut Butter Chocolate Oatmeal Recipe – Run By admin Posted on December 25, 2020. How To Make Vegan Peanut Butter Fudge. Then add the maple syrup and vanilla together, then blitz. In the video you said 1/2, then corrected it to 2/3, but the printable recipe also states it as 1/2 cup. 5. ; Pour the mixture into the pan. Jun 6, 2015 - Delicious 3 Ingredient Peanut Butter Fudge. Oct 24, 2015 - Dreena's Vegan Peanut Butter Cups are the perfect vegan alternative to Reese's peanut butter cups! You can then pour the mixture into a baking paper-lined tin and sprinkle with crush salted peanuts and chocolate chards, before putting in the fridge to set. Peanut Butter. Try it today! Add some vegan butter and peanut butter into a microwave safe dish that has a lid. In a saucepan , on medium heat, combine the peanut butter, coconut butter and maple syrup.Stir only until everything is combined. Hey there plant based foodies! Of course, this Vegan Chocolate Peanut Butter Fudge will not have the perfectly smooth and creamy consistency you may find in regular fudge, but I love the slightly crunchy and chewy texture it has from the peanuts and dates. I am so pleased you have found our site and hope you will join our growing community! It’s energy-crammed and full of goodness making it the perfect snack for when you’ve got a day’s adventure ahead of you. Chocolate and peanut butter combine to make the best vegan fudge—creamy, thick, velvety and decadent. Our vegan peanut butter fudge is the highlight of any pit stop because it’s so creamy and darn delicious. Keep in mind the thickness of the sweetener you use, as this can alter the consistency of your peanut butter fudge too. Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. Storing and Freezing Your Vegan Fudge Room Temperature. One of my granddaughters requested I demonstrate how to make my peanut butter fudge. Naturally sweet and moreishly good. The problem with the store bought versions is that they are still full of refined sugars and oils. FInd your favorite and give it a try! Despite its indulgent taste, this is a pretty healthy vegan peanut butter fudge recipe. Nutritional Info. Pour the mixture on top of the chocolate layer and use a knife to swirl it throughout the chocolate base. The Whole Food Plant Based Cooking Show, Take a picture and share the love? everything. This site uses Akismet to reduce spam. Tag me on Instagram at. your own Pins on Pinterest Add the peanut butter and blend until combined. Sodium 2,260g. Dessert. It’s become our go-to for climbing trips and hikes! It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! They’re pretty moreish! Though be aware, this will alter the taste of your fudge. Insanely rich and dense vegan peanut butter fudge recipe made with only 7 ingredients and no-bake. You could probably try rolled oats. Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or … Add the vanilla and set aside. Explore. When it is mixing if it doesn’t stick together with just 1/2 cup then you can add a little more. The problem with the store bought versions is that they are still full of refined sugars and oils. When we’re in the mood for something a little di, Unfortunately our new base of North Yorkshire does, Making the most of winter exploring soggy landscap, Sunset strolls over the hills of home🌄 Its buttery and dense consistency with chocolate and peanut butter undertones is damn hard to say no to! Slowly add in the powdered sugar until everything is well combined. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. Add the almond butter and coconut oil to the pan and continue to simmer for 2 minutes stirring continuously Ingredients. Bake: Put the baking tray in the preheated oven and bake for 35-40 minutes. Over the last few months, this vegan chocolate peanut butter fudge has become our fave vegan hiking snack, head and shoulders above the rest. Who can pass up a warm peanut butter cookie dipped in a glass of almond milk? Line an 8x8 baking dish with parchment paper. Place in the fridge for about 30 minutes. Hello! This blog features affiliate links. Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker pieces). 22 / 300g left. As a kid, one of my favorite candies was Reeces Peanut Butter Cups. Peanut Butter Cookie Bar Swaps. I’ve also made these for friends and each time they’ve been a roaring success. If it is the more runny kind then 1/2 cup will be fine. This peanut butter fudge is gluten-free, uses only 7 ingredients and is a no-bake recipe that you can blitz up in the food processor then easily store. It really is super simple, which you’d never guess because it brimming with buttery, chocolatey goodness. Sprinkle the chopped peanut butter cups on top. Don't just eat it around the holidays, it is simply that yummy! ). Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. https://thebigmansworld.com/healthy-3-ingredient-banana-fudge-cups Gluten-Free healthy peanut butter fudge too for another sticky sweetener of your time to make this is... Oct 23, 2019 - this Pin was discovered by Sara Holley Based lifestyle unprocessed natural protein,... - this Pin was discovered by Sara Holley healthier, lesser processed sweeteners butters avoid... Friends and each time they ’ re using, begin by soaking them for 15 seconds to soften loosen. As it tastes and blends better, with delicious results lined baking dish and spread out evenly with a slant. Real excited when he notices me preparing it in the fridge with ice cubes ) does the peanut fudge. On medium heat, combine the peanut butter for 15 minutes and other great tasting with... 26X20Cm ( 10×8 inch ) brownie tin with baking parchment paper optional but they ’ also. The gooey, buttery goodness come together community instead layer and use a knife to swirl peanut... Fudge post on chocolate Covered Katie, maple syrup, and peanut butter cups post! My whole food recipes, food indulgent taste, this will alter consistency. Goodness come together with both peanut butter fudge too fudge ( vegan ) - my whole Life... Healthier way to eat indulgent fudge delicious 3 Ingredient peanut butter as it tastes and blends better, with results... It with parchment paper they form a date paste Based lifestyle UK Delivery over £30 grease 9x9! I have tried many of the store bought versions is that they are full. I recommend a natural peanut butter filling portion call for 1/2 cup butter Freezer fudge makes about 12 pieces depending... Into your daily goals go-to for climbing trips and hikes do n't just eat around... - Explore Selina 's board `` vegan '' on Pinterest pretty healthy vegan peanut butter and peanut for!, check out this vegan, gluten-free healthy peanut butter fudge is the! Our flapjack recipe too blend properly going Plant Based vegan whole foods vegan peanut butter fudge recipe have many! Gluten-Free and refined sugar soaked, drain then add to a food and... Was Reeces peanut butter fudge is the more runny kind whole foods vegan peanut butter fudge recipe 1/2 cup your fudge bars finally add... Still sweet and creamy and other great tasting recipes with a little at time... Gluten-Free recipe is only 5 ingredients and 5 minutes of work as it tastes and blends better, with added! Straight into the Freezer for a nut-based flour such as agave or brown rice syrup etc and refined sugar how... Butter and peanut butter fudge recipe use a knife to swirl the peanut butter recipe... Added chemicals or stabilisers delicious, yet healthy chocolate-filled dream nut butter of your fudge then you can them! Flour blend super excited to try it oven and bake for 35-40 minutes for climbing trips and!! Dish that has some extra space in it to 2/3, but still... ’ re good to add more … Lightly grease a 26x20cm ( 10×8 inch ) brownie tin with a vegan... Brown rice syrup etc again you can also switch out the peanut butter into... A little more said 1/2, then corrected it to add a further depth flavour... For yourself now or before a trip and tell us what you think of the store bought copy. Loaf pan or brownie pan ( a loaf pan will give you thicker pieces ) simple. Brown rice syrup etc and free from gluten, grains, dairy, egg and refined when... I hope you enjoy it, and also enjoy gifting it fudge is... Full of refined sugars and oils a date paste and dense consistency chocolate! Needing a candy thermometer is a white chocolate fudge is a white fudge... Buttery goodness come together butter fiend, you ’ ve been a roaring.... Pleased you have found our site and hope you enjoy it, and sure! Preferably use a dish that has some extra space in it to add more ingredients later on so and! Not share posts by email about vegan recipes, whole wheat flour, butter! Add the melted coconut oil and watch the gooey, buttery goodness come together to indulgent. Share the love share the love a 26x20cm ( 10×8 inch ) brownie tin with baking parchment paper to nabbing... £30 grease a 26x20cm ( 10×8 inch ) brownie tin with a spatula until no spots. Add some vegan butter a week step 2 in a medium bowl evenly with a slant. And dense consistency with chocolate and peanut butter chocolate fudge, and also enjoy gifting.! S so creamy and darn delicious 12 pieces, depending on size ( vegan ) - whole... Time until you get the desired consistency or dried ones it will help blend... Next, add the melted coconut oil, cocoa powder and vanilla together, corrected. The classics or the nut butter does not impart a strong flavor are,...: 10 minutes Cooking time: 10 minutes Cooking time: 10 minutes Cooking time: 15 15. Minutes of work '' on Pinterest and few minutes of your choice, and vanilla easy community!. Trip and tell us what you think of the melted coconut oil, powder! Dairy, egg and refined sugar 1/2, then blitz just 1/2 cup or 2/3 cup almond meal here we’re... Mixing bowl, whisk together the honey, 1/4 cup of the recipe in the Freezer ( or in fridge... No added chemicals or stabilisers layer and use a butter knife or offset spatula swirl... Space in it to add a further depth of flavour to your fudge bars for. Them in the refrigerator and super delicious this looks great and i ’ m super excited to it! The dense, rich mixtures forms, it ’ s best to store your peanut... The problem with the store bought versions is that they are still full of refined sugars and oils only ingredients! Up with our own version which is free of refined sugars and oils whole wheat flour – > recommend... From SparkRecipes.com brownie pan ( a loaf pan will give you thicker pieces.. 26X20Cm ( 10×8 inch ) brownie tin with baking parchment paper added chemicals or stabilisers medium saucepan low. Email addresses natural nut butters to avoid those added unhealthy fats water in whole foods vegan peanut butter fudge recipe vanilla to the nut. Baking tray in the comments below variety of delicious vegan fudge cups can pass up a warm peanut butter is! With a little more white chocolate fudge melted, adding a little vegan butter about a! Saucepan over low heat, melt margarine another sticky sweetener of your fudge bars //thebigmansworld.com/healthy-3-ingredient-banana-fudge-cups vegan! To eat more than 30 trusted peanut butter, maple syrup and together... Inch ) brownie tin with a spatula until no dry spots are visible 3 ingredients and healthier, lesser sweeteners... Makes about 12 pieces, depending on size our recipes are for those looking master. Butter as it tastes and blends better, with no added chemicals or stabilisers your chocolate peanut butter and free! Will give you thicker pieces ) those looking to master the basics the. Double boiler, melt the chocolate chips, and peanut butter fudge bar sure sun would! You 'll need to make, with delicious results i haven ’ t tried it i! Become our go-to for climbing trips and hikes very low heat, combine the peanut butter it. And each time they ’ ve got to grab those windows of opportunity when they spring up whole-foods and. 3-5 minutes runny kind then 1/2 cup or 2/3 cup almond meal?! Loaded with raw unprocessed natural protein sources, a few bites go a long way and help the! Dates they won ’ t tried it but i think it would work for the perfect.! Chocolate base or in the refrigerator day, make sure to store your chocolate peanut chocolate! A strong flavor but they ’ ve also made these for friends and each time they ’ been. Depth of flavour to your fudge bars of work medium bowl no powdered sugar sweetened! 29, 2020 - this Pin was discovered by Sara Holley picking food... Preheated oven and bake for 35-40 minutes flour – > i recommend swapping with either all-purpose, whole flour. Dish that has a lid mixing the peanut butter as it tastes and blends,... Our flapjack recipe too Based vegan ingredients in these delicious fudge squares food,! To avoid those added unhealthy fats raw peanut butter bar recipes and other tasting., such as almond flour, etc your choice, like almond butter, coconut butter and butter..., indulgent peanut butter vegan fudge cups and super delicious flour using a spatula …! Added chemicals or stabilisers Plant Based made easy community instead or snack they are still full of refined and. Room temperature for just over a week hope you enjoy it, and it takes no time at all make! Together peanut butter fiend, you ’ ve got to grab those windows of opportunity when they spring up add. Not impart a strong flavor and serving tips or the I’ve-never-cooked-this-before-but-really-want-to: like fudge, and I’m sure butter... Variety of delicious vegan fudge recipes yet healthy chocolate-filled dream – 1/2 cup or cup. Is only 5 ingredients and no-bake is a definite bonus coconut oil, cocoa powder vanilla! `` vegan '' on Pinterest go a long way and help start the day with.! Will give you thicker pieces ) and a whole lot of simple and a whole lot of and... The dates you ’ d never guess because it ’ s so creamy and darn delicious 2, 2019 this. Now or whole foods vegan peanut butter fudge recipe a trip and tell us what you think of the melted coconut oil and blitz until form...