xo. Your email address will not be published. We don’t love basalmic enough to love this. Thank you for another hit! Made this last night and it was delish. Add the chicken and fry for 2 minutes on each side until golden. Just perfect! So I calculated an extra point on WW blue. Served with gluten free spaghetti. I wanted you to know that on the printed page when reducing or increasing serving size the amount in parenthesis stays the same whether it is for 1 serving or 4 servings, ie. Remove from heat, cover, and let sit for 5 minutes. Did I do something wrong? So I try not to use my electric oven and use my gas top stove. Making another tomorrow! Delicious and easy to make! This recipe rocks! Halved the recipe for two. Enjoy! Spoon lots of the caprese bruschetta over the chicken and serve! Chop leftover chicken. However, I divided the recipe into 5 portions instead of 4 so I was able to get back to 7 points!! Then the onions, garlic, and tomatoes are added and seasoned with thyme, salt, pepper, balsamic, and honey. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Chicken and sun dried tomatoes with melty cheese, balsamic drizzle, and fresh basil served with a mile-high stack of golden … So far I have made three recipes and every one has been delicious! Thank you Gina. It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. oast until the chicken is cooked through. The chicken caprese … Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. This Easy Caprese Chicken recipe with tomato, mozzarella and basil bakes on a sheet pan or in the air fryer in just 20 minutes. to sop up the flavorful sauce. Let cook undisturbed for 4 minutes, or until lightly browned. I’m confused about the amount of tomatoes and mozzarella as well. Reprinted from The Well Plated Cookbook by Erin Clarke in arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Finish dish: Add chicken back to the pan and simmer for 2-3 minutes or until chicken is heated through, spooning balsamic sauce over the chicken as it cooks. It will cook through later! So good. Next, place some olive oil in a skillet, heat and brown the chicken on both sides. To make grilled chicken caprese … Flip and cook an additional 3 minutes. Once the oil is hot but not smoking, add the chicken breasts top- sides down, being careful of oil that may splatter. So flavorful and fresh. OMG this recipe is awesome!!! I used agave for the glaze and didn’t add any sweetener to the tomatoes. Followed the recipe exactly. I also love that for something so delicious, this was a relatively easy dish to make with minimal prep and clean up. Thank you so much!!! The Fresh Flavors of an Italian Summer. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. We made this tonight and it was AMAZING!!! What to serve with Caprese Chicken. *. looks yummy, cant wait to try it . I would just serve it over whatever pasta your like and spoon the sauce over everything. I followed the recipe exactly and I really don’t have much that I would change except reducing the amount of tomatoes used by at least a half a cup. Did I not simmer long enough? The only change I made was used bottled balsamic glaze to save time. I had leftovers and look forward to trying the salad version tomorrow. I thought that too about the tomatoes and mozzarella. After a few minutes, the chicken is put back in the pan with the mozzarella and drizzled with a balsamic honey reduction and sprinkled with fresh basil. You could make some steamed broccoli to … Fresh tomatoes and basil from the garden and creamy buffalo mozzarella from Trader Joe’s. Brush both sides of the chicken breasts … Quick, easy, healthy, and yummy – checks all the boxes for a keeper! Either way, it tasted awesome and looked beautiful and I’d make it again! I made this for dinner tonight. We absolutely LOVE your recipes!! If it needs additional time, flip again and continue cooking for a few minutes on each side, until done. Been making it almost every week as a staple in our house! This will help blend everything together and makes this dish a savory weeknight treat! Hub and I agree this particular recipe is not a “make again”. This is SO good. I served it with corn, fresh off the cob. Caprese Chicken Skillet. A light, quick summer dinner! In a small saucepan, combine ½ cup of the balsamic vinegar and 1 tablespoon of the honey. Nothing is more delicious and easier to make than this restaurant quality chicken recipe. Return the chicken to the pan, nestling it into the tomatoes, and scatter the mozzarella throughout. Thanks! Would a cast iron frying pan be sufficient or would it get too hot for this type of dish. Amazing. Ready in 20 minutes, this is perfect for any night of the week, but totally company-worthy! It's also great on top of pasta. We ate ours over arugula. I didn’t splurge on the French crusty bread. This will become a summer staple. Season chicken on both sides with oil, basil, oregano, salt and pepper. Absolutely delicious! Add the garlic and let cook 30 seconds, just until fragrant. This Baked Chicken Caprese recipe is a quick and easy weeknight dinner made with chicken, fresh mozzarella cheese, tomatoes, basil and a balsamic reduction. This was SO good, and a great way to use garden tomatoes and basil! To die for! Remove from oven. But it was yummy and it was a lot of food! Winging it with the ingredients still made a fantastic taste. A light, quick summer dinner! Add the remaining tablespoon of oil, swirl to coat the pan, then add the red onion and let cook until slightly softened, about 3 minutes, scraping the browned bits off the bottom of the pan as it cooks. Serve with fresh chopped basil salt and pepper to taste and a drizzle of balsamic vinegar. The balsamic reduction got hard on me but was easily fixed with a bit of water. It took twice the time to get my balsamic to reduce, but I am at a higher altitude. This recipe packs a ton of flavor! It was tasty, if you love basalmic. This information will not be used for any purpose other than enabling you to post a comment. You can make it right alongside the chicken so there are no additional pots or pans to clean. Fluff with a fork and set aside to cool. I’m so glad I did, it was delicious! Slice the chicken and serve it topped with the Caprese Salad. This was really good and easy to fix. Chicken is topped with zesty seasonings, fresh mozzarella, and juicy tomatoes. One of my favorite varieties of Delicious! The leftovers are great, too, as the chicken continues to soak in the flavor juices. Should I remove the skin before cooking? The classic Italian combination of tomatoes, basil, and mozzarella is one of my favorites. Instead of making the balsamic glaze at the start, we cheated and used the Trader Joe’s Balsamic Glaze. Without wiping out the pan, reduce the skillet heat to medium. for 1 serving 0.25 small red onion (diced(about 1 cup) and for 4 servings 1 small red onion (diced(about 1 cup). While the balsamic reduces, arrange the chicken on a cutting board and stretch a large sheet of plastic wrap over the top. Lightly pound the chicken breasts into an even ½- inch thickness. This Caprese Chicken Skillet takes all the typical caprese salad ingredients and adds chicken, red onions, garlic and thyme to make a delicious yet simple summer dinner. Welcome! Main Dish6 Comments. In a large, heavy- bottomed skillet, heat 1 tablespoon of the oil over medium- high heat. This will become part of the regular rotation. This recipe uses boneless, skinless chicken breasts that are pounded to ensure even cooking. My teen daughter raved about it! Would you mind clarifying please? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). LEFTOVER LOVE: To re-purpose leftovers you can turn them into a Caprese Chicken and Arugula Salad. Followed it exactly. And I’m a great cook ( so they say). This recipe is the stuff your tomatoey, cheesy dreams are made of! Used our own tomatoes. Very good chicken! I’m Lauren, a mom of four and lover of good food. Drizzle the whole plate with … Finished the rest of the recipe. What do you serve with chicken caprese? I’ve tried this twice and love the flavor. This Caprese Chicken Skillet recipe is from my friend Erin’s beautiful new cookbook, The Well Plated Cookbook (affil link), featuring 130 fast, healthy recipes you will actually want to eat. I decided it’s definitely company worthy too . Serve immediately, topped with fresh sliced tomatoes and basil and spooning the pan sauce over the top. This recipe is delicious!!!! But I reheated it tonight and man, it was delicious! Another SkinnyTaste I’m adding to my favorites! This is absolutely delicious and fits beautifully into my daily points! Chicken is cooked in a cast-iron skillet and then removed from the pan once done. Serve warm. daily. Pour the mixture into the pan and simmer, stirring, 2-3 minutes. You use two kinds of tomatoes? What to serve with caprese chicken . It looked soooo beautiful when plated with a couple slices of crusty baguette too. Return chicken to pan and spoon sauce over it. It’s in the rotation now! Just made the Caprese Chicken last night! I however, I did not bake it. When the chicken is done remove it from the grill and let it set for a couple of minutes on a cutting board. The same is true for all of the ingredients. Can wait for tomorrow’s left overs! This site uses cookies to help provide the best user experience. Would that work in this recipe as well? Looks like 2 portions of cheese or us it obe or the other? caprese chicken, chicken caprese, chicken caprese recipe. Remove the chicken from the pan and set on a plate. Caprese chicken or chicken caprese is an Italian chicken dish made with the following ingredients: tomatoes, mozzarella, herbs, olive oil, and vinegar. When I saw the front cover of her book, which features this chicken caprese recipe, I knew I had to make it. The only changes I made was to add some broccoli and zucchini I had in the house which was a nice addition. Thanks for sharing such a great summertime recipe! You can substitute them with bone-in chicken thighs if you prefer. My whole family loved this dish!!! I feel like I could just eat this grilled bruschetta chicken on its own (with a nice … The classic Italian combination of tomatoes, basil, and mozzarella is one of my favorites. Loved it❤️. Cover the pan and remove from the heat. We love Caprese Salad, so assumed this would be a yummy twist on that. Discard the plastic, then sprinkle the chicken with ¾ teaspoon of the salt and ¼ teaspoon of the pepper, seasoning both sides. Aside from that it was perfect. You can eat chicken caprese alongside a simple garden salad, dinner rolls, roasted vegetables, soup, or use your favorite steamed vegetable. A new favorite! Caprese Chicken Tips This caprese chicken is topped with a balsamic glaze, which is very different than regular old balsamic vinegar. This was really good! fresh mozzarella cheese, fresh basil, truRoots Sprouted Bean & Lentil Medley and 3 more. This is one of the best dishes I have ever made! until chicken is golden brown on each side. First time I used chicken breasts and overcooked them. This is a perfectly savory and satisfying dish. I sauteed the chicken brown and covered it turning the heat down… 5 minutes later I added the sauce. Here in Quebec, Canada, I couldn’t find the part-skim mozzarella pearls, only the regular ones. The total cooking time will vary depending upon the size of your chicken. Remove to plate. We had this for dinner tonight. 5 – Make sauce: Pour chicken … It was very good, sweet but a good balance. Can I use boneless/skinless chicken thighs rather than bone-in? This was amazing and the leftovers tasted great the next day! This is SO GOOD. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. Wish I had. Thanks. Uncover, drizzle the balsamic reduction over the top, and sprinkle with the fresh basil. Garnish with a balsamic glaze and fresh basil for a … Add the tomatoes, thyme, and remaining 1 tablespoon balsamic vinegar, 1 teaspoon honey, ½ teaspoon salt, and ¼ teaspoon pepper. Top each chicken with a slice of fresh mozzarella cheese. This recipe was SO good! Balsamic glaze is the vinegar that’s been cooked down to create a thick, syrupy liquid that’s more mellow than standard balsamic vinegar. LOVE your recipes and creative ways to use my many tomatoes!! Remove to a plate and cover to keep warm. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. Unfortunately it just didn’t do it for us. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. Very tasty but I certainly didn’t make it in 35 minutes. Gently simmer over medium- low heat, stirring occasionally, until thickened and reduced by a little more than half, about 15 minutes. So quick and easy and everyone loved it!! To finish off our Sheet Pan Caprese Chicken and Veggies, add some fresh basil and drizzle the chicken with plenty of Balsamic Reduction. This Caprese Chicken Skillet takes all the typical caprese salad ingredients and adds chicken, red onions, garlic and thyme to make a delicious yet simple summer dinner. I ended up only simmering it for 10 minutes because it seemed to reduce quickly. My whole family loved it! Chicken is cooked in a cast-iron skillet and then removed from the pan once done. I added spinach. This Chicken Caprese Bake is a fantastic low-carb meal all on it’s own. It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. Toss to combine. For the couscous: Bring water to a boil. The flavors were incredible and the overall prep was easy. This caprese chicken cooked in a skillet and topped a honey balsamic reduction and fresh basil is the perfect way to use fresh summer tomatoes. Delicious and rave reviews from my hubby! Broil until the cheese has melted completely. This caprese chicken skillet is topped with a honey balsamic reduction and fresh basil, the perfect way to use fresh summer tomatoes. Caprese Chicken with Mozzarella, Roasted Tomatoes & Parmesan Potatoes Seared chicken breasts topped with melted mozzarella cheese and roasted tomatoes and drizzled with a balsamic glaze, then served with roasted garlic and Parmesan potatoes. What do you serve with this Easy Chicken Caprese Sandwich? Wow, this one is a new favorite! I am allergic to honey. My husband raved about this dish. Best one I’ve made in a long time. Thank you for creating such a wonderful recipe! Another keeper! Second time I used bone-in thighs, but did not take the skin off. It goes great with a simple grilled veggie on the side like asparagus or zucchini. You are an inspiration, and it means so much to me. It as quick and easy to make made more of a mess to clean than some dishes but SO worth it. I added some fresh spinach to the tomatoes right at the end to add a little more bulk and it was wonderful. This is so delicious!! I would sub that over maple syrup…. I used a premade balsamic reduction sauce, but otherwise followed the recipe. If I’m having something that’s cheesy like this, I generally like to serve it with something green or leafy. I’m chicken challenged, obviously . Flavor was good, but the cheese all melted ‍♀️. Great recipe! Normally I switch honey out with maple syrup. This is a fairly basic baked chicken recipe, so the side dish options are endless! Baked Caprese Chicken is simple, flavorful, and ready in just 30 minutes. And easy to make!! And I even forgot the salt and pepper!! Thanks! Seriously good Caprese Chicken with Smashed Potatoes! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thank you!. Forgot, I also used chicken thighs as that is what I had and omitted pounding them as they are thin to start with. Cannot say enough good things about this recipe! The balsamic glaze is a superb pairing with the juicy tomatoes and soft red onions. Caprese Stuffed chicken with balsamic glaze has delicious tomatoes and mozzarella cheese and is a perfect chicken breast recipe that you can count on for your dinner menu. This was an up and down experience for me. sliced tomatoes: halved cherry or grape tomatoes, (2 pints) or ½- inch- diced peak season plum or other garden tomatoes, (scant 1 cup) or 4 ounces block- style part- skim mozzarella cheese cut into bite-sized cubes. Stir in butter and salt, and then the couscous. Your email address will not be published. It was so good, I immediately ordered your cookbook. Made this today, and it was wonderful. The balsamic smells so strong! Broil for 2-3 minutes, or until the cheese has melted completely. I warmed it up and it became soft again but still very very thick and it hardened again after it had been (barely) drizzled on the chicken. The trick to this cheesy chicken Caprese sandwich recipe is to let the fresh mozzarella melt on the ciabatta roll for just a few minutes before you layer the rest of the flavors. If you are craving something a little bit heartier and wondering what you should serve with Caprese Chicken, I would suggest some simple roasted root vegetables, rice or quinoa. The chicken should reach 165 degrees F at the thickest part when tested with an instant- read thermometer, and when sliced, the juices should run clear. We have a electric company that has bummed up it’s rate three times during the hours of 5 PM to 8PM. I have an over productive cherry tomato plant . If you’re looking for a quick and easy chicken recipe that’s light and fresh, try this easy recipe for Chicken … Thank you. For more caprese-inspired recipes, try my Chicken and Spiralized Zucchini Caprese, and French Bread Pizza Caprese. Check for doneness. … It seems to be either the pearl style or the block. I think that’s just a rogue bullet point :). I don’t have that feature available currently, sorry. Another big hit!! Increase the heat back to medium high and cook until the tomatoes begin to soften, about 2 minutes. Top each chicken with a slice of fresh mozzarella cheese. We all are up it and let saying this is SO GOOD. Could you do agave? Caprese Chicken Sausage with Mozzarella, Basil & Sun-Dried Tomatoes. Arrange chicken breasts evenly in the center of a grill pan. Prep Time 15 minutes Cook Time 30 minutes Place pan in oven and roast until the chicken is cooked through (165 degrees), about 10-20 minutes depending on how thick the breasts are. Copyright © 2020, Erin Clarke, caprese chicken, chicken breast recipes, skillet chicken. Spaghetti with Sautéed Chicken and Grape Tomatoes, Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary), Chicken with Roasted Tomatoes and Red Onions, Chicken, Leeks, Tomatoes in White Wine Sauce, Arugula Salad with Shaved Parmesan, olive oil, salt and pepper. Caprese Chicken Pasta {Quick & Easy Dinner Idea} – Nifty Mom Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I will make this again! Chicken is cooked in a cast-iron skillet and then removed from the pan once done. Used skinless boneless chicken thighs, seasoned them with garlic powder, thyme and salt. Remove pan from heat and top each chicken … I was unable to make it to serve right away, and last night when I made it, I was very doubtful. If you want to keep this meal lighter, then serve the chicken on top of a big green salad. I wish I could find mozzarella pearls, but slices melted wonderfully in the pan. BEST Caprese Chicken Recipe with basil pesto, fresh mozzarella and ripe tomatoes. Served with rice. The perfect summer Italian dish! Can’t wait to try it either way. Chicken caprese is a great lunch or dinner meal. I made it with my son and the entire family loved it. Next time, I will watch my balsamic reduction a bit more – I was lucky that I stopped the cooking in time before it burnt!! I will be making this again and again! Gina, THANK YOU so much for sharing this recipe and my book! Thank you, Super easy to make and delicious! I served this with a mushroom risotto. So good! What to serve with caprese chicken You can serve with with pasta or rice, but we will to serve it with little crispy roast potatoes like our Italian Parmesan Roasted Potatoes. Can you use the Balsamic glaze already made in place of reducing it yourself? Tomorrow’s leftovers will be stir fry! However, it took an hour to make … it took a while to pound the chicken, then chop the onion, peel and mince the garlic, and sliced the tomatoes. It’s easy, it’s tasty, it’s beautiful!!! Her book includes tips on storing and reheating leftovers and creative ways to turn them into an entirely new dish. What about just using a few of “other” tomatoes and a ton of cherries or all cherries? My boys all love it.. Seasoning was spot on. Don’t worry if your chicken is still raw in the middle, you only have to brown it in this step. I would love to know the brand of skillets you used (shown in the photos)..Need to buy one and would appreciate a helpful hint. Plus, it's gluten free, low carb, and only 288 calories per serving. I like to make the chicken caprese into a sandwich at lunchtime or eat it plain for dinner. Argh. Add to a mixing bowl with any remaining leftover tomatoes and mozzarella, and a few handfuls of arugula. I will be saving this one to my favorites. Try Gilbert’s Caprese Chicken Sausage sautéed on pizza or in your favorite pasta dish, or grill and enjoy it on the bun with basil, mozzarella pearls and balsamic glaze. This turned out great! In a saucepan over medium heat on the stovetop heat butter, cream cheese, garlic and parmesan … If you super duper LOVE basalmic vinegar, you will super duper LOVE this. Your email address will not be published. How would I make this into a pasta dish/ what would you recommend for sides if I don’t use pasta. This will be going into my regular recipe rotation. You can make this chicken caprese … Season chicken on both sides with oil, basil, oregano, salt and pepper and cook it in. I felt like a chef when I served this. This chicken caprese dish was my favorite. Super tasty and flavourful. Either way, this chicken caprese recipe is sure to become a new family favorite! Do you have to pound boneless, skinless chicken breast? This balsamic caprese chicken is very filling on its own, but if you’d like a side dish, here are some ideas. We loved it!! What is Chicken Caprese? For more caprese-inspired recipes, try my Chicken and Spiralized Zucchini Caprese, and French Bread Pizza Caprese. Mix together the diced red onion, garlic, balsamic vinegar and brown sugar. My kitchen is now a mess! This was sooo good I can’t wait to make it again! What to Serve with Bruschetta Caprese Chicken. Definitely a keeper! You can serve it as is, with some sides, or serve it over pasta. Let stand for 1 to 2 minutes to allow the mozzarella to become soft and melty. It's family friendly and delicious! It’s served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked. Served with crunchy bread and red wine.. This was absolutely delicious, however, by the time I went to drizzle on the balsamic reduction, it had hardened in the pot!! Heat 2 teaspoons olive oil in a large oven-proof skillet over medium-high heat. FABULOUS! Drizzle with a few splashes of olive oil and balsamic vinegar and sprinkle with salt and pepper. I was so excited to try this recipe. Heat down… 5 minutes later I added the sauce bowl with any remaining leftover tomatoes mozzarella... Week as a staple in our house, with step-by-step photos and videos use pasta some fresh to! Skillet, heat 1 tablespoon of the salt and pepper heat, stirring, 2-3 minutes or! Seasoned them with bone-in chicken thighs if you prefer a ton of cherries all... I was unable to make than this restaurant quality chicken recipe, so this... 5 minutes make grilled chicken caprese … baked caprese chicken is cooked a. Very tasty but I reheated it tonight and man, it was AMAZING! what to serve with caprese chicken!!!... Minutes, or until the tomatoes get even sweeter when cooked what do you serve this! 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Vary depending upon the what to serve with caprese chicken of your chicken is cooked in a cast-iron skillet and removed... Into a sandwich at lunchtime or eat it plain for dinner chicken caprese uses the.! Did not take the skin off t use pasta great, too, as the chicken and fry 2.