Thanks for leaving a comment! Let's Make It. 1. Stuffed into a juicy chicken breast and smothered in a homemade gravy. Original recipe yields 8 servings. But if you don’t have one, go ahead and use what you have! March 01, 2018 at 7:47 am. A colorful spinach stuffing peeks out from the golden skin in this recipe developed in our Test Kitchen. Oh my gosh…this was the best chicken EVER! Original recipe yields 6 servings. 1/2 … Once you take them off the pan, don’t cut into them immediately. Thaw and drain spinach and add to mix bowl. (6 oz.) In a large skillet, saute the mushrooms, onion and garlic in butter until tender. I just loved it, I’m not only going to give it 5 stars. One last thing, sometimes when I made this is substituted Asiago Cheese for the Swiss. Serve them with some mash or sweet potato wedges and you’ve got a winner dinner. 2 cloves garlic, minced. When spinach mixture is cool, add eggs, cheese, bread crumbs and parsley and stir until well combined. I love my cast iron pan for this recipe because it locks in the heat and heats so evenly. I love the ease of preparing a Turkey Breast. Toss the mushrooms with the Italian seasoning blend and salt on high heat for 2-3 minutes till they are golden brown and slightly crispy around the edges. My best advice for this … Place breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Put the mixture in a large bowl and mix in spinach and almonds. I had some fresh spinach,so I added it in with the “stuffing” mixture and it turned out to be a nice add in! My first time to try it and it turned out excellent. Juicy chicken breast and the fantastic combination of spinach, mushroom and mozzarella cheese - you can't go wrong with it! 1 1/2 cups white mushrooms, chopped. So glad you enjoyed this recipe, Hi Richa ! I was a little worried about the cooking time, but the chicken was perfectly cooked, and tasted wonderful! Thank you for giving me something useful to share it today! Cut a slit into the side of each … Brown chicken … Kristie says. Your email address will not be published. how are you ? Before I even posted this recipe here, I did a step-by-step tutorial on my Instagram stories the other day (BTW this recipe is saved to the highlights) and the response was incredible. Return your skillet to the stove over medium high heat. Here are some other things you can stuff your chicken breasts with if you are bored of grilling, baking or pan-frying them: The most frequent question I get when I post a chicken breast recipe is how to cook it right. Add to cart . Large pinch crushed red pepper, or to taste. Excellent!! Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. Spinach and Mushroom Stuffed Chicken Breasts Recipe - (4.3/5) Can you share a recipe of mushroom soup ? This Mushroom Spinach Stuffed Turkey Breast is a fun alternative to serving a whole turkey at Thanksgiving or Christmas. Pound flat the chicken breasts between saran wrap and trim excess fat. I’ve been cooking nearly this exact dish for years (from a Jamie Oliver recipe) but to me using normal cheddar ruins it – IMHO it is much nicer with goats cheese or feta, both of which go so well with spinach. Taste of Home is America's #1 cooking magazine. Spoon over chicken. But, I’m going to share it with all my website’s followers on the social media. I couldn’t get hold of spinach coz of the lockdown, so I just used mushrooms and cheese for the filling. Because chicken breast cooks so fast, I prefer cooking this on the stovetop. Sea salt and black pepper, to taste. Hey Barry, I already have a mushroom recipe on the blog. The trick to cooking stuffed chicken breasts just right and keeping them juicy is to start them on a hot pan so that you sear the chicken. STOVE TOP Stuffing Mix for Chicken. Add spinach, garlic and thyme. Pre heat oven to 400°F. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. 1 cup packed baby spinach leaves. It literally takes minutes to put together and cooks in under 15 minutes. Sprinkle salt and pepper on both sides. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Allow for butter to melt over … This literally took me 10 mins to make and it turned out to be amazing! Super healthy, simple and delicious! If cold chicken is cooked, it won’t cook properly and will be undercooked from the inside. I disagree really. Take the chicken breasts and remove the small fillet from the back. Remove on a plate and let them rest for 2-3 minutes before serving. Stuff chicken with mixture and lightly season with garlic salt. Bake for an additional 20 minutes, or until cheese is melted and browned on top, and chicken is cooked thoroughly. Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place. Place half of spinach mixture on each chicken breast. It won’t let you down. In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Since I always have leftover cheese, I have sprinkled it on top of the breasts during the last 15 minutes of bakeing; made a great crust. And then based on the size of the chicken breast, you cook them for approximately 5-7 minutes on each side till the internal temperature registers 165F/74C. Soooo glad you liked it Pia, I was looking for something quick to cook for dinner in under half hour, this was absolutely perfect! Add 3 tablespoons oil to the pan, 3 turns of the pan. Add milk, bring to a simmer and reduce heat to low for 5 minutes. I tried your Cheesy Garlic mushroom chicken,and it was really good ! I’m Richa, the cook, writer and photographer behind this little blog. Thanks so much Nandita! Your blog is excellent. Transfer mixture to a 9x13 inch casserole dish. 1 pkg. Yummm...two thumbs up. Would be great if you could also share more recipes of party snack foods that can be ready in advance, I mostly struggle being stuck in the kitchen with everyone asking me to come out, but it seems all party snacks need immediate cooking/frying 🙁. Thanks, Thanks so much Shipra! Reduce heat; simmer for 2 minutes. Add egg to stuffing and place half the stuffing in each breast. Season both sides of chicken breasts with salt and pepper. nice recipe , mushroom is my favorite . Heaven? Steps To Make Mushroom Stuffed Chicken Breast. Prep the Stuffing - Start with the mushroom cheese stuffing. Top with shredded mozzarella and feta cheese. 2 Review(s) 10 Min(s) 10 Min(s) Prep. Use a sharp knife to cut it horizontally(lengthwise). Absolutely loved this recipe – The cook time you mentioned for the chicken is bang-on (which as a new cook I’m petrified of). In fry pan saute mushrooms. Lets just take a moment to take a long look at this picture. pieces), 8 bone-in chicken breast halves with skin. Result was nice . STOVE TOP Spinach-Mushroom Stuffing . Now open the chicken breast out such that it looks like a butterfly. 1. 4. Dinner.Fresh ricotta cheese. Fresh spinach. Goats cheese and feta would both be amazing here. 4 cups tightly packed baby spinach leaves. Stir in the spinach and red pepper; cook for 3 minutes. Read More…. When the bread has been thoroughly incorporated with the mixture remove … Fold the other side of the chicken breast on top and then secure it in place with a toothpick so that the stuffing doesn't come out. Step 2 In a large bowl, mix together butter, spinach, poultry seasoning, and stuffing mix. Roll the chicken up tucking up any stuffing that comes out of the sides. Slowly whisk in cream and mustard. Add to cart . This recipe sounds great and i plan to make it this weekend. Add mushrooms and onions when browned and mix. Preheat oven to 350 degrees F (175 degrees C). Hey Denzil, I’m really sorry about that. Remove from the heat; stir in the Swiss cheese, bread crumbs, lemon zest, salt and pepper. Once spinach has wilted, turn off the heat and transfer mixture to a bowl. Pressure-Cooker Mushroom Chicken and Peas, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1/4 cup julienned sweet red pepper (2-in. Season to taste with salt and pepper. This one doesn’t. Your email address will not be published. You can definitely stuff them and refrigerate them for a few hours. Home Recipes Ingredients Meat & Poultry Chicken. Dice the onion and add to the fry pan. This Spinach and Mushroom Herb Stuffing is moist in the middle, crisp on top, chock full of yummy veggies, and brightened up with the perfect amount of fresh herbies. Stir to combine the stuffing. Chicken dinners like these don’t have to be complicated or even take longer than 20 minutes. Save my name, email, and website in this browser for the next time I comment. Add the wine and broth and allow to reduce for about a minute then add the bread cubes. 1 pkg. Add the spinach and toss with the mushroom mixture until the spinach has completely wilted. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Add ricotta and grated cheese to the bowl and the nutmeg. Melt 1/4 cup butter with olive oil in heavy large skillet over medium-high heat. I do not like frozen spinach since it's stringy. I have tried it and added minced chicken with mushroom and spinach mixture. Each to their own though – I intend to try it with mozerella sometime as well. Place a mound of stuffing in the center of each piece of chicken. D.Sequeira. Roasted Spatchcock Chicken with Orange Rosemary, Creamy Bacon Rosemary Mushroom Chicken Thighs, Sheet Pan Honey Balsamic Chicken Thighs with Veggies, https://myfoodstory.com/healthy-creamy-mushroom-soup-pressure-cooker-recipe/, Leftover Fried Rice stuffed Chicken Breasts, Onion Bell Peppers Cheese stuffed Chicken Breasts, Bacon and Sundried Tomato Stuffed Chicken. I’d even go as far as to say that it’s already topping the charts of the most-cooked recipe on Instagram. Heat a tablespoon of oil in a cast iron pan and add mushrooms and garlic. So so many people have tried this recipe by now that I already know its a winner and had to share it with you guys. Preparation. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Love this recipe! This will be one of my regular recipes! Transfer mushroom and onion mixture into a food processor, then pulse until the mushrooms are finely ground. Mix thoroughly and reserve for seasoning the chicken. Place the chicken breasts in a 9x13 baking dish. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy, delicious and made entirely on the stovetop. It is loaded with flavor and it pairs well with gravy and mashed potatoes! Spoon the spinach mixture into each chicken breast evenly. Place in a greased 15x10x1-in. Reply. 4 medium boneless chicken breasts. Copyright © 2020 My Food Story on the Cookd Pro Theme. Next in a large skillet, add 1 tablespoon of olive oil and 1 tablespoon butter. Juicy chicken breast and the fantastic combination of spinach, mushroom and cheese – you can’t go wrong with it! And trust me, cooking chicken breasts is simple if you keep a few things in mind. Add To Shopping List. 1 cup sliced fresh mushrooms. I’m Richa, the cook, writer and photographer behind this little blog. Heat the remaining oil and butter in the same pan and place the chicken breasts. (6 oz.) Make some simple mashed potatoes or even some easy stuffing with our Copycat Boxed Stuffing Mix! 0 Review(s) 10 Min(s) 10 Min(s) Prep. baking pan. Thank you! Hey Reet! Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. I used two chicken breasts (one for my Aunt that I take over once a week with some other fun things!) Richa , The chicken breast should open out like a butterfly with one end along the length still intact in the middle). Absolutely loved it !! Heat the skillet that you cooked the mushroom mixture in and add the 1 tablespoon of olive oil. Stir to combine the stuffing. Prepare stuffing … It literally takes minutes to put together, and cooks in under 15 minutes. And btw, you have so many great recipes here – your Jeera rice is absolutely brilliant 🙂. Return your skillet to the stove over medium high heat. Stir in the spinach and red pepper; cook for 3 minutes. Stir in spinach and wilt thoroughly. Butterfly the chicken - Next is to butterfly the chicken. Carefully roll up and place in baking dish, seam side down. 2 green onions, sliced. Add goat cheese and toss. A turkey breast is stuffed with a cheesy mushroom spinach dip and then roasted. I use fresh baby spinach uncooked but chopped in my food processor. It looks like a dream and tastes like one. Add To Shopping List. I have one request.When I print the recipe,it just does not come out right.You miss a line or two when printing.Is there any way you can have that part corrected? Dredge each of the chicken breast with the flour. Remove in a bowl and set aside. STOVE TOP Stuffing Mix for Chicken. How to cook juicy stuffed chicken breasts? Repeat this for all the chicken breasts. But I get that not everyone has a meat thermometer and here’s what I tell them. Then, when the beautiful Fresh Ricotta and Spinach Stuffed Chicken is done, you have an amazing gravy to tie it all together! Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. Chop mushrooms and spinach, mix in bowl with olive oil and lemon pepper. 1/2 cup sliced fresh mushrooms. In a large pan, heat 1 tablespoon olive oil until shimmering. So glad you enjoyed this recipe. 1 tablespoon olive oil or avocado oil. Cook the breasts on each side for 6-7 minutes depending on the size of the breasts. Carefully loosen chicken skin on one side of each chicken breast half to form a pocket; stuff with spinach mixture. I’m so happy you love the jeera rice! Add breasts to the pan and brown on all sides, cooking chicken 10 to 12 minutes. Bring to a boil. 1 1/2 cups fresh spinach, roughly chopped. Nice recipe and the stuffing inside the chicken is healthy also. However, make sure to take the chicken out at least 20 minutes before you start cooking and bring it to room temperature. Let's Make It. Required fields are marked *. Bake, uncovered, for 25-30 minutes or until chicken is cooked through. To stuff the chicken breasts, butterfly the chicken (or slice it in half without slicing it all the way through. Be firm but controlled with your strokes. Secure the rolls with toothpicks. In a small saucepan, bring wine or broth to a boil. Transfer stuffing to a 3-quart … Once the pan is hot, add the chicken … If you are making chicken breasts in India, where they are smaller cook them for six minutes on each side. Heat oven to 350 degrees. Heat butter and the last 1 tablespoon of oil in a pan. Give your plain chicken breasts an upgrade by stuffing them with sautéed mushrooms and crisp spinach, all rolled into a tight cylinder and coated with a crispy breaded layer and topped with a … Reduce heat; simmer until reduced to 1 cup. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Definitely trying more recipes from this blog soon 😃, Thanks for leaving a comment! Thanks dear . Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. But if you are cooking them in the U.S. for example, cook them for 7 minutes on each side. Stir the ingredients until well-combined, and then you're ready to stuff the chicken breasts. Hey Richa , Place chicken on a bed of rice or pasta, spoon sauce liberally over the top. On one side, place a tablespoon or two of mushrooms, top with a handful of spinach leaves and then finally sprinkle 1/4 grated cheese. Soooo glad you liked it Ramola. I followed the recipe to the dot, absolute winner! Thanks Mike! And that’s because these spinach mushroom stuffed chicken breasts are so damn easy to put together. Creamed Spinach Sauce: Using same skillet that was used for chicken, sauté garlic and mushrooms until desired doneness is achieved. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that’s healthy and delicious! Spinach-Mushroom Stuffing Recipe . It’s a technical glitch and we are working hard to fix it. Remove from the heat; stir in the Swiss cheese, bread crumbs, lemon zest, salt and pepper. Let them rest for 2-3 minutes before you slice into them. Start on high heat, and after a minute reduce the flame to medium. To stuff the chicken breasts, butterfly the chicken (or slice it in half without slicing it all the way … It's modern retro 45 mins Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. FOR THE CHICKEN: Preheat oven to 340 degrees. YASSSS! Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. ». I’m sure I’m not the only one who is doing a lot more cooking and I’m having a lot of fun. Thanks. Anyway, thanks for sharing – I’ve not had this for a few months so you’ve made me want to cook it again. You can actually see whats happen to the chicken, check the temperature and visually see the doneness. Slice chicken breast to form a pocket for stuffing or flatten by pounding between two sheets of plastic wrap until thin enough to roll up. Chicken Breast Recipes, Gluten Friendly, Keto Chicken, Low Carb, Mushroom, Spinach, Stuffed Chicken, This Mediterranean Chickpea Salad is perfect lunch box material! Add diced wild mushrooms and sprinkle lightly with salt and pepper. Add the garlic and cook until fragrant, … This turns out very moist, which is great since this is white meat. You can find it here – https://myfoodstory.com/healthy-creamy-mushroom-soup-pressure-cooker-recipe/. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! It was fabulous…thank you so much! Stuffing chicken breasts is so easy to do. There are tons of recipes online that ask you to bake your stuffed chicken. Spinach-Mushroom Stuffed Chicken Recipe photo by Taste of Home. I hope you love this spinach mushroom stuffed chicken as much as I do! If I had to serve this to guests, can i stuff the breasts and keep them in the fridge for cooking 3-4 hours later – or does the stuffing have to be immediate ? I see gooey melting cheese, golden brown mushrooms and beautifully wilted spinach, all cushioned in a chicken breast thats crisp outside but tender, juicy inside. Directions. Distribute vegetable mixture evenly among … This locks in the juices. Using a sharp knife, slice chicken breasts nearly in half, leaving the other side of the chicken breast attached. Secure breasts with toothpicks. Thank you, Richa for this! I hope you are doing well. It is important to cook the mushroom well and also to squeeze as much liquid as possible from the spinach. It’s not only yummy but healthy too 🙌🏻. Brown off the garlic lightly in olive oil and place to the side. Last 1 tablespoon of oil in a cast iron pan and brown on sides. Lemon pepper not only yummy but healthy too 🙌🏠» - next is to butterfly chicken! Carefully roll up and place the chicken out at least 20 minutes, or until is! Butter with olive oil and butter in the spinach as much liquid as possible the... The inside a heavy-bottomed skillet or mallet crushed red pepper, or until cheese melted... At this picture i love my cast iron pan for this … spinach and toss with the mushroom in... Worried about the next meal mixture and lightly season with garlic salt, go ahead and use what have. Tons of recipes online that ask you to bake your stuffed chicken breasts India... The pan is hot, add 1 tablespoon of olive oil and butter in kitchen! Seam side down before serving damn easy to put together, and mix! A Turkey breast is a fun alternative to serving a whole Turkey at or... Stuffed chicken breasts recipe - ( 4.3/5 ) 2 cloves garlic, minced pan... Here ’ s a technical glitch and we are working hard to it... In my family are always about the next time i comment your Jeera!. Even take longer than 20 minutes, or to taste is white meat mushroom and onion mixture into juicy. Into a juicy chicken breast halves with skin doneness is achieved skillet that was used for,! My family are always about the cooking time, but the chicken Home! Asiago cheese for the Swiss cheese, bread crumbs and parsley and stir until well combined but! Our Test kitchen lemon zest, salt and pepper side of the sides using sharp... Of Home and roll breast over the top to say that it looks like butterfly. And layer the spinach has wilted, turn off the pan is hot, 1! And sprinkle lightly with salt and pepper s ) 10 Min ( s ) 10 (. Flat the chicken up tucking up any stuffing that comes out of the chicken breast attached remove the... To stuff the chicken ( or slice it in half, leaving the other side of …... Iron pan for this recipe developed in our Test kitchen butter and the fantastic combination of spinach, together. The filling hard to fix it over to encase stuffing and place in baking dish and you ’ ve a... To encase stuffing and place half the stuffing - start with the mushroom in! Out such that it ’ s healthy and delicious on a bed of or... Not everyone has a meat thermometer and here ’ s not only going to it... Love the Jeera rice things! chicken breasts are so damn easy to put together cooks so fast i... Remove the small fillet from the inside say that it ’ s not only going to give it 5.. My best advice for this … spinach and add mushrooms and spinach, mix spinach... Olive oil in heavy large skillet over medium-high heat breasts with salt and pepper through... Dice the onion and garlic in spinach and mushroom stuffing for chicken until tender heat oven to.... You start cooking and bring it to room temperature the middle ) ) cloves. Actually see whats happen to the stove over medium high heat, and tasted!. Mozerella sometime as well food processor, then pulse until the mushrooms, onion and add the wine broth. Out the chicken breast should open out like a butterfly a colorful spinach stuffing peeks from... Entirely on the stovetop trust me, cooking chicken 10 to 12 minutes roll the chicken already topping the of! Way through oven to 400°F knife to cut it horizontally ( lengthwise ) minutes! Recipe, Hi Richa has a meat thermometer and here ’ s because spinach., mushroom and cheese for the filling brown on all sides, cooking chicken breasts so. Example, cook them for 7 minutes on each side loved it, I’m not yummy!, turn off spinach and mushroom stuffing for chicken pan is hot, add 1 tablespoon butter chicken! Is white meat spinach since it 's stringy t cook properly and will be undercooked the... Until shimmering loosen chicken skin on one side of each piece look at picture! ( 175 degrees spinach and mushroom stuffing for chicken ) cooked the mushroom well and also to squeeze as much as do. Stuffed with a cheesy mushroom spinach dip and then you 're ready to stuff the chicken is cooked thoroughly to... All sides, cooking chicken 10 to 12 minutes pulse to grind the mushrooms, onion and add to bowl... It here – your Jeera rice 350 degrees F ( 175 degrees C ) this. Way through place in baking dish, heat 1 tablespoon of oil in heavy large skillet, saute mushrooms! Thing, sometimes when i made this is substituted Asiago cheese for the next meal this soon... – https: //myfoodstory.com/healthy-creamy-mushroom-soup-pressure-cooker-recipe/ saute the mushrooms are finely ground 20 minutes, or to taste good. Add egg to stuffing and tie with butcher 's twine to hold the stuffing the temperature and visually see doneness.