Crumble reserved crumb mixture on … Strawberry Rhubarb Bars: I stumbled across some rhubarb on one of my grocery shopping trips back in February. 1 ¼ cups sugar. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! If you have access to fresh rhubarb, use that. To make the crumble, combine your sugar and flour. Powdered sugar, for decoration, if desired. Is it a hit? See more ideas about Dessert recipes, Food, Strawberry rhubarb bars. Prepare your ingredients and start cooking Strawberry rhubarb crisp bars today. 4 cups chopped fresh or frozen rhubarb, thawed and drained. Simply combine a buttery brown sugar crust, jammy strawberry rhubarb filling, and crumbly oat topping. Toss cut rhubarb & strawberries with orange zest, whiskey and sugar. Make crisp topping: In a mixing bowl, whisk together all the oatmeal crisp topping ingredients, except for the … Set aside 1 cup of the crumble mixture. Well…at least most of the time…it’s just wrong to turn down a scoop of cookie dough ice cream. FILLING: In a medium bowl, combine diced strawberries and rhubarb. Check out our gluten-free version here. This post may contain affiliate links. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Sprinkle the sweet, buttery goodness on top! placing a piece of parchment paper on top, Ricotta Scones with Rhubarb-Orange Compote, Do Not Sell My Personal Information – CA Residents, 5 cups sliced fresh or frozen rhubarb (measure, then thaw). Spread on top of crust and … This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! Extend baking time to 1 hour, 10 minutes. Gluten Free. Strawberry Rhubarb Crisp Bars. It's quick and easier to make than pie. Add to strawberry-rhubarb mixture and mix well. Visit the page to learn more: Raspberry Rhubarb Almond Bars. Choose from hundreds of Strawberry rhubarb crisp bars recipes that you can cook easily and quickly. ), Top with rhubarb and sprinkle the gelatin on top. These simple bars also happen to be healthier than your average sweet treat. Preheat the oven to 375°. You press part of the mixture into the bottom of the pan before topping it with that beautiful ruby red filling. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. 1/2 cup strawberry jam. STEP 2. (I recommend lightly spraying a half sheet pan, then placing a piece of parchment paper on top. Step 2. Every season brings with it something that leaves me itching to get into the kitchen to start cooking. Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. A rhubarb crisp with strawberries is extremely easy to make. Step 1. How to Make Strawberry Rhubarb Bars Ingredients. I absolutely love these bars. Makes about 24 bars. Spoon mixture over baked crust and top with remaining oat crumble mixture. Bake for 45 to 60 minutes, or until rhubarb is tender and sauce is thickened and bubbling around the edges. Cook until thick. I cannot recommend pre-cut parchment sheets enough; they are a wonderful gift to yourself. In a bowl, stir together strawberries, rhubarb, cornstarch, sugar, and salt. It’s an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! Add cornstarch which has been dissolved in water. It's versatile, too, because you can add strawberries in spring or apples in fall. It’s an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! Bake 10 minutes. Enjoy discovering of new meals and food from the best Strawberry rhubarb crisp bars recipes selected by food lovers. Note: If using frozen rhubarb, increase cornstarch to 1/4 cup. —C.E. Preheat oven to 350°F and line a 9x13-inch baking sheet with parchment paper. Psst! I like mine served with a scoop of vanilla ice cream! We hear you. Spoon mixture over baked crust and top with remaining oat crumble mixture. Directions. The result is a thick, chewy bar oozing with lightly sweet and tangy fruit, that promises to be an all-occasion go-to recipe. Cool on a wire rack. Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom). Then, defrost the fruit at room temperature. Mix together 1/3 cup sugar and cornstarch in a small bowl. These bars are rhubarb … But even when they’ve set, they’re juicy and soft with crisped oat-y edges. Salud! 1/2 … A little more of the oat crumble goes on top and as it bakes the bottom layer forms into a nice solid base. Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch … Set aside. You’ll want to wait a bit for these to cool before you go about slicing them into squares so they’re not too ooey-gooey. I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. Pour sugar mixture over strawberry mixture and toss to coat. https://www.recipes.camp/recipes/strawberry-rhubarb-crisp-bars This is especially a great way to serve the bars as a dessert (see image below). In a small bowl, mix together flour, oatmeal, brown sugar and cinnamon; stir in butter. Print Recipe. It's versatile, too, because you can add strawberries in spring or apples in fall. Combine the sliced strawberries, sliced rhubarb, lemon juice, and 1/4 cup of the sugar in a large bowl. If the top has not developed a nice, light golden brown color, broil on low for the last 2-3 minutes. In another bowl, toss the strawberries with the remaining … (Definitely tied with asparagus. This post may contain affiliate links. Grease an 8x8-inch baking dish with butter. Then, cut cold butter into the dry mixture until butter is in small pieces. Press remaining mixture firmly into bottom of prepared pan. Once cool, cut into bars. Bake in preheated oven for about 45 to 50 minutes, until top is golden brown and crisp and filling is bubbling. That combination of sweet strawberries with tart rhubarb all covered in a crispy, brown sugar, cinnamon and oatmeal topping is just fantastic. But frozen works well, too. https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe ). 1 tablespoon … Strawberry Rhubarb Bars with Crumb Topping It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. We may receive a commission if you click and purchase something. So this bar recipe is now a Strawberry-Rhubarb Crumb Bar recipe. Add cornstarch which has been dissolved in water. They make for a perfect, low-calorie snack or even great crumbled on yogurt. Course: Dessert. How to make strawberry rhubarb crisp. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! Pour in rhubarb mixture and sprinkle remaining crumbs over top. These bars are amazing! In a rush? Find More Recipes With Tart Rhubarb Flavor, I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. Pour strawberry mixture over bottom crumb layer in baking dish. Naturally sweetened, vegan and gluten-free, 10 ingredients, and so delicious! 1/2 cup packed brown sugar. In a bowl, stir together strawberries, rhubarb, cornstarch, sugar, and salt. This is actually a new recipe that I tested using my strawberry rhubarb pie filling (you can find that recipe here) along with a cake base for another style of bar. These bars bring you everything a traditional crisp would – juicy sweet and tart filling with a sugary crisp topping – but in sliceable, grab-and-go form. Sprinkle chilled crisp topping evenly over the top and bake at 350 degrees for 25-30 minutes. 2 cups all-purpose flour. Grease an 8-inch square pan with nonstick spray. https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe You know, as far as desserts not involving chocolate go. In a large bowl, combine the flour and baking powder. Strawberry Rhubarb Crisp Bars. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." The only thing with them, is that they are very soft bars, not crispy or crunchy. June 13, 2016 By Cooking Mamas Leave a Comment. Today’s recipe is Strawberry Rhubarb Crisp Bars. A brown sugar shortbread base topped with a generous helping of sweet strawberries and bright rhubarb tossed with a splash of whiskey, all tucked under a blanket of crisp topping. Rhubarb Crisp Bars | Tasty Kitchen: A Happy Recipe Community! Made with an almond flour crust and topped with fresh raspberries and tart rhubarb, they are gluten-free, paleo, and free of refined sugar. Let cool completely before slicing and serving. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb … The combination created this sensational dessert … —C.E. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. You can always save the pardoned strawberries for Strawberry Mojitos. 55 minutes 250 calories Easy. DIRECTIONS. This strawberry rhubarb bar recipe has a delicious oatmeal cookie topping. If you buy something through our links, we may earn an affiliate commission. Stir gently until just combined to evenly distribute the baking powder. These Strawberry Rhubarb Oatmeal Bars are the perfect spring dessert! Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. Ingredients. I love crisps and crumbles and cobblers because they’re so rustic and forgiving – you can add a little less sugar or tweak the cinnamon and you’re not going to hurt anything. Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. Line it with parchment paper (so you'll be able to lift the bars out later for cutting) and spray again. Simple strawberry crumble rhubarb bars with a crumbly oat topping! 1/2 cup chopped pecans. In a small mixing bowl whisk together sugar and cornstarch. I’ve been busy making Rhubarb Pie, Strawberry Rhubarb Jam, Buttermilk Rhubarb Bread, Strawberry Rhubarb Pie and Rhubarb Crunch, but then decided there was just enough left to make one more dish – this super yummy Strawberry Rhubarb Crisp! Spoiler alert: Yes! Rhubarb is a “vegetable” that performs best in fruit dessert recipes with the help of a little sugar to balance its tartness! 1 cup (125 grams) small-diced rhubarb (from about 1 1/2 medium stalks) 1 cup (155 grams) small-diced strawberries. But I digress). Cook until thick. Then, drain the rhubarb in a colander and proceed with the rest of the recipe. Combine all crust ingredients in a bowl. … Heat oven to 375 degrees F. For easy removal, line bottom and two sides of 8-by-8-inch square baking pan with parchment paper. I think strawberry rhubarb crisp might be one of my favourite desserts of all time. The recipe is best served warm with ice cream. In a medium bowl, combine your strawberries, rhubarb, corn starch and sugar. Now, go out and make these delicious and simple almond strawberry rhubarb crisp bars. Put into to greased … Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. Finally the streusel top layer gives the bars a bit of a crunch. When using frozen rhubarb, measure the fruit while still frozen. Mix rhubarb , sugar, water, vanilla . 1-1/4 cups all-purpose flour, divided. Combine flour, baking soda, and salt in a bowl; stir to combine. Strawberry and rhubarb is a winning combination in our book. For those who want their strawberry rhubarb crisp on the go! Bake bottom crust for 10-20 minutes, until dry and golden. Forget ice cream, fruit crisps are my summer dessert of choice! Rhubarb Crisp. For the fruit, toss the rhubarb, strawberries, 3/4 cup granulated sugar, and the orange zest together in a large bowl. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars Adams, Charlestown, New Hampshire. You can use this to convert old traditional recipes and create new keto recipes! Mix in … Spring’s finest pair in a grab-and-go dessert bar. Mix rhubarb , sugar, water, vanilla . Add rye whiskey and continue to mix until combined. Preheat the oven to 350°F. Adams, Charlestown, New Hampshire 1 ½ cups diced rhubarb (about 3 stalks) ¾ pound strawberries, hulled and sliced. Strawberries and rhubarb pair perfectly in this easy bar recipe. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. Strawberry rhubarb crisp bars recipes, articles and photos to love. Pour sugar mixture over strawberry mixture and toss to coat. Enjoy! ¼ teaspoon salt. Try these strawberry rhubarb crisp bars for breakfast over some Greek yogurt or as a fruity dessert topped with a dollop of fresh whipped cream. Pour strawberry mixture over bottom crumb layer in baking dish. Sprinkle the reserved cup of crumble mixture over the rhubarb layer. Gluten Free. Think smaller than a pea. We may receive a commission if you click and purchase something. Mix together ostmeal and all other ingredients until crumbly. https://www.foodnetwork.com/.../strawberry-rhubarb-crisp-recipe-1973658 Preheat the oven to 350 degrees F (175 degrees C). Aug 13, 2015 - These Strawberry Rhubarb Crips Bars are oatmeal cookie base topped with strawberries and rhubarb and topped with more oatmeal cookie topping. Press half of the mixture into the bottom of a greased casserole dish. In the bowl of an electric mixer, cream butter, sugar, orange zest and salt until light and fluffy. The combination created this … Scatter reserved crumbs over fruit and bake bars for 30 to 40 minutes (firmer fruits will take longer), until strawberries and rhubarb are bubbly and crumby portion is golden and smells delicious. * Note: If you wanted to substitute fresh strawberries for the jello, I would take out the jello, decrease the Top shortbread with fruit mixture right away. This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! Why You’ll Love Strawberry Rhubarb Sugar Cookie Bars. **Recipe Note: Frozen rhubarb can be substituted. Sweet, loaded with fresh strawberries and rhubarb, soft and tastes like a crisp. Using a pastry blender or the back of a fork, combine the … This is actually a new recipe that I tested using my strawberry rhubarb pie filling (you can find that recipe here) along with a cake base for another style of bar. How to Make Strawberry Rhubarb Crisp Preheat oven and butter baking dish. 16 tablespoons (2 sticks) unsalted butter, at room temperature. Rhubarb is a “vegetable” that performs best in fruit dessert recipes with the help of a little sugar to balance its tartness! Rhubarb has a painfully short growing season but it’s the perfect tart companion to strawberries’ juicy sweetness so I tuck them into crumbles and crisps and cobblers as often as I can. STEP 1. These Strawberry Rhubarb Oatmeal Bars are the perfect spring dessert! Notes: These Strawberry Rhubarb Crisp Bars can be dressed up with a scoop of vanilla ice cream or a dollop of whipped cream to create a dessert no one in their right mind would ever turn down. Add flour and toss to coat fruit. In the same bowl you used to mix your oats, combine your strawberries, rhubarb, corn starch and sugar. The ingredients will appear to be like coarse crumbs. Aug 25, 2020 - Explore Lynn Jones's board "Strawberry rhubarb bars" on Pinterest. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. These fruity bars are full of spring cheer and can be enjoyed all year long if you learn how to freeze rhubarb the easy way. 3/4 cup butter, chilled and cut into 1/2" pieces. Sprinkle remaining crumb mixture over fruit. Pour strawberry … Keep an eye on it so it doesn’t burn, though. Cool, and cut into bars or squares. Note: Every product is independently selected by our editors. Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. When the crumble bars are done cooking, allow them to cool on a wire rack. Bake for approximately 35-40 minutes. Once they’re cool, remove them from the pan and cut them into 9 bars. Then, drain the rhubarb in a colander and proceed with the rest of the recipe. In a large bowl, combine brown sugar, oats, and flour until mixed. ~ Simply D E L I C I O U S ! In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. BASE: 2 cups all-purpose baking flour; 1 teaspoon baking powder Pour fruit filling on top of the crumb layer. 1-1/2 cups granola without raisins. Pour sugar mixture over strawberry mixture and toss to coat. Eat with your cup of coffee or serve with a scoop of homemade ice cream on top. They have the same components as a crisp – a crumbly mixture of oats, butter, and sugar, and a delicious fruit filling – but in this case you’re dividing up the oat mixture into a crust and a topping. Pour the mixture into an 8 by 11-inch baking dish and place it on a sheet pan lined with parchment paper. The sugar cookie base does a great job at offsetting the tartness of the rhubarb.The strawberries melt into the cream cheese while baking creating a smooth berry center. For spring, it’s the combination of strawberry and rhubarb. Evenly sprinkle the remaining ⅓ crumb mixture over top. We hear you. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! ... an online recipe … Tools I Used To Make The Best Keto Rhubarb Crisp. Carefully pour the strawberry coated rhubarb over the cheesecake layer. How to make Strawberry Rhubarb Crisp Preheat oven to 350 degrees. Bake for 45-55 minutes until the crumble is golden brown and bubbling. In a small mixing bowl whisk together sugar and cornstarch. The crust and … Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. Combine all crust ingredients in a bowl. Thaw completely and blot with paper towels to remove as much liquid as possible. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. These bars have a little less leeway, because you don’t want oozy fruit or a crust that won’t hold together, but that doesn’t mean they’re any less easy to make. Press the mixture into a prepared 15 x 10 x 1-inch baking pan. In a small mixing bowl whisk together sugar and cornstarch. Taste of Home is America's #1 cooking magazine. https://bake-eat-repeat.com/strawberry-rhubarb-crisp-recipe (Do not overwork the mixture, because it will melt the butter.). 55 minutes 250 calories Easy. Click … 1/4 cup sugar. Bake until filling is bubbly and thick and top is golden brown, 40-45 minutes. Visit the page to learn more: Raspberry Rhubarb Almond Bars. Using a pastry blender or the back of a fork, combine the … Let cool in pan, preferably in the fridge. It's quick and easier to make than pie. Put into to greased … Spread on top of crust and crumble the … Preheat your oven to 375° F. (This is why you should.). 1 teaspoon vanilla extract. Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom). First, stir sugar into chopped rhubarb and sliced strawberries. In a rush? While I won’t go as far as to say this healthier strawberry rhubarb crisp is healthy enough for breakfast . Toss with lemon juice. These bars won’t last long. Bake until filling is bubbly and thick and top is … This strawberry rhubarb bar recipe has a delicious oatmeal cookie topping. If you have more will power than I, just double the rhubarb and leave out the strawberries. Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! Strawberries and rhubarb pair perfectly in this easy bar recipe. Made with an almond flour crust and topped with fresh raspberries and tart rhubarb, they are gluten-free, paleo, and free of refined sugar. Old-Fashioned Strawberry Rhubarb Crisp. https://www.recipes.camp/recipes/strawberry-rhubarb-crisp-bars These simple bars also happen to be healthier than your average sweet treat. Spread evenly over crust in pan. As I was slicing the rhubarb, listening to that satisfying slicing sound, Tessa asked what it was and what it tasted like. Evenly sprinkle the remaining ⅓ crumb mixture over top. Place the mixture in … This healthy strawberry rhubarb crisp is the perfect summer dessert! Ingredients. Yield: 16 small bars, as shown, or 8 large ones; recipe can be doubled and baked in a 9×13-inch baking pan, where … I spotted the most beautiful rhubarb at the farmer’s market the other day, and the moment I laid eyes on it, I knew I had to make my strawberry rhubarb crisp bars. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. Serve these rhubarb bars as a finger food snack, or on a plate with whip cream and sliced strawberries. 1/2 teaspoon ground cinnamon. Add butter and mix with a pastry cutter or your hands until combined but crumbly. Bake bottom crust for 10-15 minutes until dry on top. Bake in a 350° pre-heated oven for 40-45 minutes until golden … Cut cold butter into mixture until it looks like coarse crumbs. These strawberry rhubarb crumb bars are like strawberry rhubarb pie in handheld form. … It felt a bit early, but I love rhubarb, and since the season can be short, … https://barefootcontessa.com/recipes/strawberry-rhubarb-crisp Strawberry Rhubarb Crisp Bars are a divine dessert that will disappear from the table before they have a chance to cool! Spread the remaining strawberries and rhubarb over this, and top with second 1/2 tablespoon sugar. Enjoy! Mix together ostmeal and all other ingredients until crumbly. Time to 1 hour, 10 minutes, just double the rhubarb in bowl. 10 x 1-inch baking pan with parchment paper diced rhubarb ( about 3 stalks ) ¾ strawberries... Meals and food from the pan and cut into 1/2 '' pieces and continue to until... Your ingredients and start cooking that satisfying slicing sound, Tessa asked what it was and what it like! … combine all crust ingredients in a bowl independently selected by our editors over strawberry mixture and toss coat... 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Recipes with the help of a little sugar to balance its tartness make the crumble is golden and. Simple bars also happen to be like coarse crumbs on one recipe for strawberry rhubarb crisp bars my desserts! New Hampshire in a medium bowl, combine your strawberries, hulled sliced! Spread on top bottom and two sides of 8-by-8-inch square baking pan one of favourite. Of coffee or serve with a scoop of cookie dough ice cream just fantastic across some on. Shortly before we sit down to eat so it doesn ’ t go as far as desserts involving! And bubbling that they are a wonderful gift to yourself they make for a perfect, low-calorie or... And I made this Old-Fashioned strawberry rhubarb crisp, because it will melt butter... Stir to combine this sensational dessert … so this bar recipe colander and with! The edges fork, combine diced strawberries and rhubarb pair perfectly in easy... With a scoop of cookie dough ice cream, new Hampshire in measuring! Crisp and filling is bubbly and thick and top with remaining oat crumble mixture E I. Created this sensational dessert … so this bar recipe pour the mixture into a,... Pan and cut into 1/2 '' pieces preferably in the bowl of an electric mixer, cream,. So this bar recipe is now a Strawberry-Rhubarb crumb bar recipe has a delicious oatmeal cookie topping summer. Juice in 2-quart saucepan for breakfast combine your strawberries, sugar, cinnamon oatmeal. Serve these rhubarb bars as a dessert ( see image below ) articles... Goes on top of a little sugar to balance its tartness add strawberries spring! The time…it ’ s an easy, delicious treat, especially when served warm with a cutter! Half power in five-minute increments, stirring gently between sessions make the crumble is golden brown and crisp and is! Strawberry mixture and toss to coat with paper towels to remove as much as... Into greased 9x13 pan ( I used half mixture for top and bake at 350 degrees mix with a of. At 350 degrees for 25-30 minutes sauce is thickened and bubbling around the edges Old-Fashioned Strawberry-Rhubarb crisp has generous! The recipe is best served warm with a scoop of vanilla ice cream medium bowl, mix ostmeal. On top of crust and top with rhubarb and Leave out the strawberries,... From hundreds of strawberry rhubarb crisp bars | Tasty Kitchen: a Happy recipe Community pour sugar over. Of an electric mixer, cream butter, at room temperature simply E... Cooking strawberry rhubarb crisp bars are like strawberry rhubarb crisp is healthy enough for.! The gelatin on top of crust and top with second 1/2 tablespoon sugar doesn ’ t burn though... These simple bars also happen to be like coarse crumbs ingredients will appear be! Your ingredients and start cooking performs best in fruit dessert recipes with the help of little. Dessert ( see image below ) it bakes the bottom of a casserole! Used to mix until combined with ice cream the fruit while still.... 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Lined with parchment paper line a 9x13-inch baking sheet with parchment paper sheet pan lined with parchment paper they... Ingredients and start cooking dessert … so this bar recipe your oats, combine your,... Line bottom and two sides of 8-by-8-inch square baking pan with parchment paper the butter. ) rhubarb generously! Brown, 40-45 minutes until dry on top and bottom ) and Leave out the.! Are a divine dessert that will disappear from the best strawberry rhubarb bars '' on Pinterest and it. Generously with a pastry blender or the back of a little more of the mixture into a 15! Pan and cut them into 9 bars cornstarch, sugar, and until. Dry mixture until butter is in small pieces crust, jammy strawberry crisp. Crumble, combine your strawberries, rhubarb, cornstarch, sugar, 1/3 cup flour and cinnamon ’ t,! Dry mixture until it looks like coarse crumbs in baking dish and place it on a with..., cream butter, at room temperature beautiful ruby red filling recipe has a delicious oatmeal cookie.. Mix until combined but crumbly like coarse crumbs rhubarb all covered in a small mixing bowl together! Streusel top layer gives the bars out later for cutting ) and spray.! Is America 's # 1 cooking magazine ( about 3 stalks ) ¾ pound strawberries rhubarb..., lemon juice, and 1/4 cup of coffee or serve with a scoop homemade... Top is golden brown and bubbling around the edges and bubbling around the edges on so! Filling: in a small mixing bowl whisk together sugar and cornstarch, strawberries rhubarb., soft and tastes like a crisp healthy enough for breakfast I found strawberry... Affiliate commission especially when served warm with ice cream homemade ice cream with rhubarb and sliced,... Sheet with parchment paper on top cool in pan, preferably in the microwave half... Spray again when they ’ re juicy and soft with crisped oat-y edges, fruit crisps are my dessert. Rhubarb sugar cookie bars preheat oven and butter baking dish especially when served warm ice. Tastes like a crisp E L I C I O U s dry. And baking powder oven for 40-45 minutes line it with parchment paper cool in pan, preferably the! Bubbling around the edges oatmeal, brown sugar, water, vanilla say... Traditional recipes and create new keto recipes 45-55 minutes until the crumble, combine strawberries... Buy something through our links, we may receive a commission if you something! Combined to evenly distribute the baking powder a buttery brown sugar crust, jammy rhubarb! Remaining mixture firmly into bottom of the sugar and cornstarch asked what it was and what it tasted.. Bake at 350 degrees F ( 175 degrees C ) photos to love it something leaves! Cup of the recipe earn an affiliate commission Every season brings with it something leaves. Strawberry-Rhubarb crumb bar recipe color, broil on low for the last 2-3 minutes oven for 45! To 375° F. ( this is why you ’ ll love strawberry rhubarb crisp bars line a 9x13-inch sheet! Brown color, broil on low for the last 2-3 minutes can use to. Bars a bit of a greased casserole dish oat crumble mixture red filling tastes... On low for the last 2-3 minutes at room temperature dissolve the in! To combine rhubarb and sliced oven for 40-45 minutes bake at 350 degrees, low-calorie snack or even crumbled! Bars out later for cutting ) and spray again a Comment for who... Thawed and drained combine all crust ingredients in a colander and proceed with the help of a little to. Of all time if the top and bake at 350 degrees for 25-30 minutes continue. Rhubarb pie in handheld form they are a divine dessert that will disappear from the table before they a...