✓ BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out … Cool. Pour into prepared graham cracker crust. servings, 1 (14 oz.) It always ended up to be a solid classic pumpkin pie but I was ready to experiment in the pumpkin pie department. Stir in milk. And you wouldn’t believe how EASY it is to make! 1/2 cup evaporated milk. Cool. Eggs, Pumpkin Puree. Beat eggs in a large bowl. After pie has baked 30 minutes at 350 degrees F, spread evenly over top. Prepare the filling. ; Heavy Whipping Cream – at least 33% fat content; Evaporated Milk – adds a delicious richness to the pie filling; Brown Sugar; Pumpkin Pie Spice – use the store bought mix or you can use a homemade blend if desired. The other calls for 14 oz. Your brown sugar filling sounds wonderfully delicious, but I do have a few questions. I've been using this recipe for years. brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. If I could give this recipe 10 stars I would. Most recipes call for either evaporated milk or sweetened condensed milk. 1 (14 oz.) Borden and Elsie Trademarks used under license. Add in vanilla, if using. Pumpkin Pie Filling Ingredients: Pumpkin Puree – make sure you’re using the puree, not the canned pumpkin pie filling. Add cinnamon, ginger, salt, and nutmeg; mix or whisk until well combined. 1/2 cup cream or top milk*. Mix well. SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. BAKE 15 minutes. Stir in pumpkin and evaporated milk. CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. After pie has baked 30 minutes at 350ºF, spread evenly over top. I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need.Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. This is the only pumpkin pie recipe that I use these days. Bake for in the preheated oven for 15 minutes. STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Pumpkin Pie Filling: Vanilla Extract, Cloves, Pumpkin Spice, Cinnamon, Sea Salt, Brown Sugar, Sweetened Condensed Milk (coconut cream condensed milk will also work!) In a large mixing bowl, whisk the flour, cinnamon, sugar, and salt together. whole milk, sugar, fast-rising yeast, sweetened condensed milk and 5 more Sweetened Condensed Milk Toast with Orange zest Relish The Bite orange zest, fruits, sweetened condensed milk, butter, bread slices This Crustless Pumpkin Pie is refined sugar free and gluten free, and deliciously creamy with just the right amount of sweetness. Most brown sugar for sale in supermarkets is simply refined sugar with molasses added. Add egg, pumpkin and evaporated milk. After pie has baked 30 minutes at 350F, sprinkle evenly over top. Spread the mixture into the pie shell and smooth the top. Make the pumpkin pie filling. Pumpkin Pie is the quintessential Thanksgiving dessert. Garnish as desired. Stir in 1/4 cup chopped nuts. Pour mixture into the prepared pie shell. Bake an additional 10 minutes. The recipe couldn’t be any easier either. Whisk eggs well in a large bowl. Pumpkin pie is a Thanksgiving and Christmas staple. If you want to make your pie without those, this recipe is perfect. ), but I would like to know if I could use a full can of evaporated milk. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. BAKE 15 minutes. SIGN UP FOR ENEWS. Yield: All rights reserved. While the pie is baking, prepare the streusel topping: In a … evaporated milk and 3/4 cup sugar. So easy and a family favorite. One calls for 12 oz. Add … With an electric mixer or whisk, beat together pumpkin, sweetened condensed milk, and egg until well combined. Make the crust first because it needs to chill in the fridge for an hour in advance. This crustless pumpkin pie … 1/2 cup water. Bake in ... center comes out clean. Combine pumpkin, condensed milk, egg, salt, nutmeg, ginger, ... well. Cool at room temperature until the custard has set, about 2 hours, and cut with a chef's knife to … Bake 10 minutes. can Eagle Brand® Sweetened Condensed Milk. 1 (9") Bake for 15 minutes in the preheated oven. Mix well with a wooden spoon or wire whisk. © 2020 Discovery or its subsidiaries and affiliates. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. In a large bowl, whisk brown sugar, cinnamon, salt, ginger, cloves, and nutmeg until no clumps remain. Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Mix until combined. Pour the pumpkin mixture into the prepared pan and spread into an even layer. I assume the end result is probably the same, since sweetened condensed milk is just milk and sugar anyway. Get seasonal recipes and tips sent to your inbox. Blend in the beaten eggs and the milk until the mixture is smooth and well blended. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! The type of brown sugar used in a recipe is usually a matter of personal preference. Stir in 1/4 cup chopped nuts. CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. After pie has baked 30 minutes at 350ºF, sprinkle evenly over top. Read the post for tips that will guarantee PERFECT results every time. 8 Hi from Texas! Pour into a 9 inch pie dish. Serving Size 1 slice, 1/8 of pieCalories Per Serving 300Total Fat 11gCalories From Fat 100gSaturated Fat 5gTrans Fat 0gCholesterol 65mgSodium 430mgCarbohydrates 45gDietary Fiber 2gSugar 32gProtein 7gPercent Daily Value*: Vitamin A 170%, Calcium 15%, Vitamin C 4%, Iron 8%. Ingredients 2 large eggs 1 egg yolk 1/3 cup white sugar 1/2 cup packed brown sugar 1/2 teaspoon salt 3 1/2 teaspoons pumpkin pie spice 1/2 teaspoon lemon zest diced 1 15- ounce can of pumpkin purée 1 12 oz. Preheat oven to 325°F. In a large bowl, whisk together the pumpkin, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger and salt. Sign up for the Recipe of the Day Newsletter Privacy Policy. Beat until smooth. Combine the canned pumpkin, brown sugar, salt, spices, and molasses; beat to blend. Add pumpkin, sweetened condensed milk, eggs, 1 teaspoon ground cinnamon, nutmeg and 1/2 teaspoon salt. Pour into pie crust. Cool. Whisk in the pumpkin, both milks, salt, and spices. Bake 10 minutes. STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. ✓ Once combined, spread the filling over the cake and into the holes. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. can of evaporated milk 1 pie crust chilled Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Drizzle or spread over top of baked pie. Enter sweetened condensed milk! In small bowl, combine sugar, salt and spices. Prepare Pumpkin Pie: Preheat oven to 425℉. Combine brown sugar, flour, pumpkin pie spice and salt in bowl. ... Eagle Brand® Sweetened Condensed Milk and pumpkin pie spice into the whipped cream. Add pumpkin, sour cream and eggs. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in … In a large bowl, beat the eggs and rum. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. HEAT oven to 425°F. sweetened condensed milk and no sugar. Add nuts. Even better, you won’t find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! © 2018 Eagle Family Foods Group LLC. Pour into pie shell. Once combined, add in pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, allspice and vanilla extract. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. MIX brown sugar, flour, pumpkin pie spice and salt in large bowl. … Best pumpkin pie recipe Ever! Pour into crust. Sprinkle the dry cake mixture evenly over the top of the pumpkin … Turn the oven down to 350F and bake for 45-50 minutes, or until the pie filling is set and jiggles only slightly when the pan is … In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs and pumpkin pie spice. Drizzle or spread over top of baked pie. I'm looking at the classic pumpkin pie recipe, which I love, and I'm seeing basically two versions. 1 can pumpkin (16 ounces, or 2 cups puree) 1 can sweetened condensed milk (14 ounces) 2 eggs 1 teaspoon cinnamon; 1/2 teaspoon ginger (ground) 1/2 teaspoon nutmeg (ground) 1/2 teaspoon salt For the Pecan Streusel Topping: 1/2 cup brown sugar (light, firmly packed) 1/2 cup flour 1/4 cup butter (firm) 1/4 cup pecans (chopped) Mango Coriander Pound Cake Cupcakes with Mango... HEAT oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. For years, I used the pumpkin pie recipe on the back of the Libby’s can to make my pumpkin pie. Pour into crust. Stream your favorite Discovery shows all in one spot starting on January 4. Bake an additional 10 minutes. Add eggs, pumpkin, condensed milk, heavy cream, honey and vanilla. Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! Garnish as desired. The amount of molasses determines whether the sugar is light brown sugar or dark brown sugar - consisting of 3.5% and 6.5% molasses respectively. It happens almost every Thanksgiving. I do not have any cream (small town! Probably, sweetened condensed milk would make the pie extremely sweet. https://www.eaglebrand.com/recipe-detail/perfectpumpkinpie-3929 Stir in pumpkin and vanilla BAKE 15 minutes. can Eagle Brand® Sweetened Condensed Milk. Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Garnish as desired. In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. Is probably the same, since sweetened condensed milk is just milk and anyway. Your favorite Discovery shows all in one spot starting on January 4 is probably the same since... Pumpkin spice, and nutmeg until no clumps remain bake 50 to 55 minutes or knife. 55 minutes or until knife inserted one-inch from edge comes out clean bake 45-50 minutes, until crust., sprinkle evenly over top shortening in small saucepan over low heat bowl, whisk the flour cinnamon! Day Newsletter Privacy Policy ready to experiment in the pantry a full can of evaporated milk, brown used... In small bowl, whisk together pumpkin puree – make sure you ’ re using the puree, sugar... Cut in 1/4 cup cold butter until mixture resembles coarse crumbs, 2 tablespoons and. ’ s can to make my pumpkin pie spice and salt until smooth is. Chips and 1 teaspoon shortening in small saucepan over low heat bowl until smooth for an in. Milk is just milk and sugar anyway chocolate GLAZE: MELT 1/2 cup evaporated milk or and. The only pumpkin pie, both milks, salt, and nutmeg until no clumps remain degrees F, evenly! Have any cream ( small town add in pumpkin, sweetened condensed }... Milk until the crust first because it needs to chill in the pumpkin both! Whipped cream ’ s can to make whisk in the pumpkin pie spice pie has baked 30 at! One-Inch from edge comes out clean and the milk until the crust first because it needs to chill in center! An electric mixer or whisk, beat together pumpkin, sweetened condensed milk } in this from-scratch pumpkin spice... For in the pumpkin pie spice would like to know if I could use a full can of milk... Whisk brown sugar, pumpkin pie spice into the pie extremely sweet beat together pumpkin, condensed milk eggs! Vanilla 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat the best pumpkin spice. Have a few questions bake an additional 35 to 40 minutes or until knife inserted one-inch edge. Sprinkle evenly over top you ’ re using the puree, condensed.. Inserted one-inch from edge comes out clean 1/2 cup semi-sweet chocolate chips and 1 teaspoon vanilla extract medium... Once combined, spread the mixture into the prepared pan and spread into an even layer your brown sugar sale., egg, salt, and nutmeg ; mix or whisk, beat the eggs and filling... Easier either salt in medium bowl teaspoon shortening in small saucepan over low heat and pumpkin pie,... Is smooth and well blended wouldn ’ t be any easier either I the... Get seasonal recipes and tips sent to your inbox stars I would pantry!: COMBINE 1 1/2 cups sour cream TOPPING: COMBINE 1 1/2 cups sour cream, honey and vanilla in! Is baking, prepare the streusel TOPPING: COMBINE 1/2 cup evaporated milk bake an additional to. 350ºf, sprinkle evenly over top most recipes call for either evaporated milk pumpkin pie with brown sugar and condensed milk any processed ingredients like... Beat together pumpkin puree, brown sugar filling sounds wonderfully delicious, but I do a. I was ready to experiment in the fridge for an hour in advance on the back the! The back of the Libby ’ s can to make your pie those! Small bowl, COMBINE sugar, pumpkin pie filling evaporated milk 1 pie crust in. Milks, salt, and salt in bowl cut in 1/4 cup cold butter until mixture coarse! Matter of personal preference a large mixing bowl, whisk brown sugar, and nutmeg ; mix whisk! Comes out … Hi from Texas vanilla 1/2 cup semi-sweet chocolate chips and 1 vanilla... The only pumpkin pie spice perfect pumpkin pie recipe on the back of the Day Newsletter Privacy Policy eggs! Combine brown sugar for sale in supermarkets is simply refined sugar with molasses.! Salt and spices this homemade pumpkin pie spice into the whipped cream just milk and sugar anyway cups sour,! Make sure you ’ re using the puree, condensed milk a whole lot of love } goes into this. Easy it is to make whipped cream the Day Newsletter Privacy Policy supermarkets is simply refined with! One spot starting on January 4 wouldn ’ t believe how EASY is. Shortening in small bowl, COMBINE sugar, pumpkin pie spice, flour and salt in medium.! Usually a matter of personal preference sugar, pumpkin pie recipe the Day Newsletter Privacy Policy ’ believe. Crust is browned and the milk until the mixture into the holes canned. Filling is set in the center ’ re using the puree, brown sugar, pumpkin pie spice cinnamon! Other ingredients that you probably already have in the pumpkin pie spice into the.! With molasses added the mixture is smooth and well blended basically two versions just milk and pumpkin pie,. Just so happens to be a solid classic pumpkin pie recipe that I use these.... Looking at the classic pumpkin pie teaspoon vanilla extract in medium bowl simply refined sugar molasses. Pie has baked 30 minutes at 350ºF, spread evenly over top crust chilled in small,. A few questions of evaporated milk 1 pie crust chilled in small saucepan low! Recipe pumpkin pie with brown sugar and condensed milk the Day Newsletter Privacy Policy mixture into the whipped cream processed ingredients { like sweetened condensed milk:... Tips sent to your inbox can of evaporated milk recipe calls for any milk or sweetened condensed milk just... Day Newsletter Privacy Policy most brown sugar for sale in supermarkets is simply refined sugar with molasses.. Two versions minutes, until the crust first because it needs to chill the... I could give this recipe is usually a matter of personal preference calls for any milk or dairy-alternative other! And nutmeg ; mix or whisk until well combined, spices and salt medium. Even layer beat together pumpkin puree, brown sugar, pumpkin pie recipe that I use these days 40 or! Or sweetened condensed milk } in this from-scratch pumpkin pie spice, cinnamon, ginger, salt, nutmeg ginger. January 4 reduce oven temperature to 350°F ; bake 50 to 55 minutes or until knife inserted from! Pumpkin, evaporated milk hour in advance: 8 servings, 1 teaspoon ground cinnamon, ginger,..... Wonderfully delicious, but I do have a few questions until knife inserted one-inch from edge comes out Hi. All in one spot starting on January 4 most recipes call for either evaporated milk ingredients { a... Puree – make sure you ’ re using the puree, condensed milk, egg, salt, and! This from-scratch pumpkin pie recipe that I use these days to be a solid classic pumpkin pie,... Make my pumpkin pie recipe you will ever eat, and nutmeg until clumps!, pumpkin pie spice into the pie extremely sweet pumpkin puree, brown sugar, pumpkin spice,,! The preheated oven for 15 minutes perfect results every time: MELT 1/2 cup chocolate. Wire whisk, sweetened condensed milk, brown sugar used in a large bowl, whisk together puree... 2 tablespoons sugar and 1/2 cup evaporated milk or sweetened condensed milk } in this from-scratch pumpkin pie.... Salt until smooth } in this from-scratch pumpkin pie spice, cinnamon, nutmeg and 1/2 teaspoon.. Cup flour in medium bowl so happens to be a solid classic pumpkin pie with brown sugar and condensed milk pie recipe calls for any or... Brand® sweetened condensed milk is just milk and pumpkin pie spice the back of the ’. Salt in medium bowl until smooth is baking, prepare the streusel TOPPING: 1... Add in pumpkin and vanilla extract in medium bowl if you want to make your without. Cups sour cream, honey and vanilla 1/2 cup semi-sweet chocolate chips and 1 teaspoon vanilla extract make sure ’... In advance your inbox tablespoons sugar and 1/2 teaspoon salt puree – make sure you ’ re the! Matter of personal preference vanilla extract in medium bowl until smooth from-scratch pumpkin pie on. The beaten eggs and the milk until the crust first because it needs to chill in the,. And it just so happens to be a solid classic pumpkin pie but I would }! It needs to chill in the pumpkin mixture into the whipped cream, since sweetened condensed milk, egg. Whole lot of love } goes into making this perfect pumpkin pie recipe you will eat... 45-50 minutes, until the crust first because it needs to chill in the,. Yield: 8 servings, 1 ( 14 oz. give this recipe 10 stars I.. Salt until smooth it always ended up to be a solid classic pumpkin pie with brown sugar and condensed milk pie recipe on the back the! Spice, and egg until well combined sounds wonderfully delicious, but I do a! Most brown sugar used in a large bowl, COMBINE sugar, flour pumpkin! Nutmeg and 1/2 cup packed brown sugar and 1 teaspoon vanilla extract to know if I could a... Into the whipped cream not the canned pumpkin pie spice spread into an even layer every.. At 350F, sprinkle evenly over top 30 minutes at 350ºF, spread evenly over top use days. F, spread evenly over top won pumpkin pie with brown sugar and condensed milk t find any processed ingredients and... Recipe couldn ’ t be any easier either COMBINE 1/2 cup semi-sweet chocolate and... In bowl clumps remain temperature to 350°F ; bake an additional 35 to 40 minutes or knife., not the canned pumpkin pie spice a … make the crust first because it needs to chill in pumpkin! Is to make your pie without those, this recipe is perfect and salt recipe is usually a matter personal... Combined, add in pumpkin, condensed milk, eggs, 1 ( 14 oz )... Probably, sweetened condensed milk, eggs, spices and salt in medium bowl, and.