When we say ‘Old-Fashioned’ we mean as old as the 1700’s. Your email address will not be published. :). It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. When it comes out clean, the cake is done. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. Add the sugar gradually and beat until fluffy. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … So … This would be perfect loaded up with fresh berries. Now that you know what can go wrong, let’s talk about how to make the most perfect cream cheese pound cake. Cream butter, butter and cream cheese ... time. Gorgeous! The tester pick should have just a few crumbs on it when it is done. Serve it with fresh fruit and a dollop of whipped cream. A winner in my book! Custom Design by How Sweet Designs. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii (*See Notes). To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Love the addition of sour cream to this pound cake, Me too, Anjali and it still good for grown ups! I love the almond and vanilla flavors. Macerated berries, chocolate syrup, caramel syrup, or whipped cream are all great options to top your cake. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Add vanilla and mix thoroughly. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn’t think of this little concoction sooner. https://www.recipelion.com/.../Old-Fashioned-Cream-Cheese-Pound-Cake It takes just a few minutes to whip it together and get it in the oven. They have a smooth dark and creamy flavor with a rich, spicy, woody fragrance. Hi, Lisa....Food history is really fascinating to me. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Grease and flour a bundt pan and set aside. Dusting with plain flour will often cause the cake to stick to the pan. We chose to just dust the top lightly with confectioners’ sugar which makes a stunning presentation. Pound cakes never seem to go out of style and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you will bake again and again. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. We used a 10-inch bundt pan. Add vanilla and mix thoroughly. In the 1700’s when the pound cake was created not every homemaker was able to read and write. Add the flour all at once and mix until well combined. Friends, here is my recipe and method for making old fashioned Southern Cream Cheese Pound Cake.Cream Cheese Pound Cake-8 oz. Beat in the sugar, then add the sour cream and vanilla. Pour into prepared pan and bake for 1 hour and 20 minutes. The easy recipe makes a large rich-tasting pound cake with quite a few servings. The measurements of the ingredients were changed to make smaller-sized cakes. In the 1700’s when the pound cake was created not every homemaker was able to read and write. Enter, Cream Cheese Pound Cake. :). The easy recipe makes a large rich-tasting pound cake with quite a few servings. Add sugar gradually and … Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. What beautiful photos. https://divascancook.com/southern-sour-cream-pound-cake-recipe OLD FASHION ICE CREAM CAKE. Challenge Butter’s “2016 Pin a Recipe, Feed a Child” Pinterest board, Oreo Chocolate Irish Cream Cheesecake with Irish Cream Whipped Cream, 1 pkg. I knew about the pound of butter, flour, sugar, etc. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Intense Chocolate Cake with Cream Cheese Frosting, 1 1/2 cups (3 sticks/339g) butter, room temperature, Preheat oven to 325°F. The old-fashioned pound cake is still as popular today as it was in the 1700’s and will always be a classic dessert. Coat the oiled pan with either a nut flour or sugar. I make it every weekend. Learn how your comment data is processed. Add sugar gradually and beat until fluffy. Begin checking the cake with a tester pick after it has baked for 60 minutes. Fold in cake flour. After filling the pan 2/3 full there was batter left to fill 4 cupcake liners. but I like how you've described the evolution here. The fruity cream cake will complete your meal in a fantastic mode! Do not use butter to coat the pan as the milk solids will cause the cake to stick. Old-Fashioned Vanilla Bean Cream Cheese Pound Cake will bring sweet smiles to the table. Nov 14, 2016 - Looking for the perfect dessert? vanilla. They are truly a match made in heaven. I never had a problem with it until I got a new mixer and a new oven. It is very simple to make! It's a classic that never goes out of fashion. Get all the cream cheese lumps out. A large family of two adults and a dozen children was not unusual in those days. oh yeah this looks amazing! This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. We are doing a ‘Plain Jane’ by just adding a touch of vanilla. Serve it with fresh fruit and a dollop of whipped cream. To make sure that the crumb of the cake is just right it is a combination of the proper mixing of fat and sugar plus the correct cooking time. Pound cake may be great all on its own, but there are tons of great ways you can update it with different toppings. Early in the 1900’s the bakers began to experiment with the composition of the pound cake. The outside crust is crisp, golden and delicious with just a dusting of confectioners' sugar. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. If using a non-stick bundt pan, after preparing it turn the pan upside down on a layer of paper towels to prevent the oil from sliding down into the pan and pooling in the bottom. Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. Ingredients: 7 (cheese .. eggs .. flour .. sugar .. vanilla ...) 3. With an electric stand mixer, cream butter, and cream cheese until smooth. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Preheat oven to 325°F. Cream butter, butter and cream cheese until it looks like mayonnaise. Read More…. https://www.bakefromscratch.com/ultimate-southern-cream-cheese-pound-cake Bake at 300 degrees ... minutes in a greased and floured 12 cup Bundt pan. In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. https://www.old-fashion-recipe.com/old-fashioned-pound-cake.html Add the cream cheese, then beat the two until smooth. By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). yourcooknow.com/2020/09/12/old-fashioned-cream-cheese-pound-cake-recipe We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. Make cake according to package directions making ... box of ice cream on three sides. This site uses Akismet to reduce spam. Look no further! Pinning. Pour the batter into the prepared pan and fill to 2/3 full. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Add the eggs one at a time and beat until each egg is throughly mixed before adding the next egg. Bake for 1 hour and10 minutes. You are so right, Jenn....it is delicious with any fruit. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html This old-fashioned pound cake is so simple to make and with our fancy electric mixers you don’t have to beat it by hand. Large rich-tasting pound cake evolved into a lighter cake and flour a pan. Your meal in a greased and floured 12 cup bundt pan a time and beat until each egg throughly. 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