These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Don’t skimp on the pecans! Please leave a star rating in the comments! But only really good cheesecake. can) pure pumpkin puree; Directions. It may not be as thick as Greek yogurt, so I’d reduce the amount just a bit. And store-bought just isn’t acceptable. If it’s 100% pumpkin, it’s pumpkin puree! Then try this Greek Yogurt Pumpkin Cheesecake … Welcome! When I have a craving for a little something sweet and indulgent, and I don’t want to spend all day making a cheesecake only to have to wait for it to chill overnight, I know I can easily whip up one of these creamy, healthier cheesecake … This shop has been compensated by Collective Bias, Inc. and its advertiser. ground ginger; 1/4 tsp. When I say no bake cheesecake, what I’m really talking about is Japanese “rare” cheesecake. Holly Waterfall says. I also cut back on the sugar versus a traditional cheesecake – I thought it was plenty sweet … ★☆ The last ingredient is sugar-free vanilla or cheesecake pudding mix. Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! And I don’t want to make it myself. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. Tips for making no-bake pumpkin cheesecake. Greek Yogurt Cheesecake Nutella Cheesecake Best Cheesecake Greek Yoghurt Yogurt Cake Köstliche Desserts Delicious Desserts … This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked … Can easily be made gluten-free. Cookie crumb crust – made with just cookies and butter. The kind that’s tall and dense, creamy and not too sweet. Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust. Cheesecake Filling: 2 tsp. Tip! your username. This easy no-bake dessert dip is made with only 6 ingredients and NO cool whip! Steps. Use a flat-based, round measuring scoop to help compact the sides and base of the crust. It will make 6-8 small servings. PRINT EMAIL. https://www.cabotcheese.coop/recipe/greek-yogurt-pumpkin-cheesecake These individual cheesecakes are easy to put together, made lighter with Greek yogurt and finished with fresh strawberries. Enjoy! Comments. Password recovery. Share. Take a spatula and scrape the sides to ensure that everything is blended. I have a can of 100% Pumpkin….it doesn’t say *puree*, nor do I see if it is cooked, so it would be safe in a “no bake” recipe. Made healthier with Greek yogurt, less sugar and whole-wheat flour! You are going to love the silky smooth texture combined with the freshness and a slight tang from the lime. You can use low fat but be ready for low fat taste. I have approximately 8-10 people at our dinner! Ok, it probably is my favorite dessert. Would Kroger Carb Master Vanilla yogurt work instead of the Plain Greek Yogurt? There is just something so good about mini cheesecakes, am I right? That’s great. Join me in finding your healthy! I know I was! The first time I made this recipe I used 8oz jars like these and ramekins because that’s what I could scrape up and it made 6 servings. Refrigerate overnight, … The first time I made this recipe I used 8oz jars like these and ramekins because that’s what I could scrape up and it made 6 servings. Add maple syrup, spices, pumpkin and Greek yogurt and continue beating until well blended and no lumps remain. 12 ounces cream cheese, at room temperature They will taste better the longer you chill them. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. Greek Yogurt Pumpkin Cheesecake Tart is a rich and creamy, but still light, fall dessert. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. There is just something so good about mini cheesecakes, am I right? It’s perfect to serve with some fresh fruit or pretzels, and makes a tasty dish for your summer parties or just for when you want something sweet! Did you make this recipe? It also gives you a little protein boost. 200 g Greek yogurt; 100 g mascarpone; 100 g cream cheese; 130 g Digestive cookies; 50 g unsalted butter, melted; 80 g raw sugar cane; 5 g powder … Place in the refrigerator to set for at least an hour. 2 tablespoons lemon juice Crust: 1 cup graham crackers, crushed. In a food processor or Nutribullet, blend graham crackers and pecans until they form crumbs. [Photographs: Vicky Wasik] If you can make a Swiss meringue, you've got what it takes to whip up this fluffy cheesecake. Non fat yogurt is a great substitute in MOST recipes that require oil or butter. https://laurenkellynutrition.com/no-bake-pumpkin-cheesecake-bars Search. Ingredients to make the cheesecake. https://www.oneingredientchef.com/no-bake-pumpkin-pie-cheesecake It’s creamy, smooth, cool, and in this case, fruity! Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Over the past two weeks I became obsessed with pumpkin cheesecake. Don’t over mix! Bake at 375 F for 1 hour or until the cheesecake is only slightly jiggly in the center. Serve with your favorite cheesecake topping. Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! Tweet. The last ingredient is sugar-free vanilla or cheesecake pudding mix. Made healthier with Greek yogurt, less sugar and whole-wheat flour! Home; Salads; Desserts; Soups; Main dishes; Snacks; Drinks; Video; Sign in. 1/3 cup plus 1 tablespoon granulated sugar. Is it easy to cut down the recipe? Greek Yogurt Dessert Greek Yogurt Cheesecake Greek Yogurt Recipes Plain Greek Yogurt Desserts With Yogurt Greek Dessert Recipes Greek Yogurt Cupcakes Baking With Yogurt Skinny Cheesecake. Greek yogurt all the way. Hi there, these look delicious. No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. Freeze for 30 minutes. Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! To assemble cheesecakes, spoon crust into the bottom of 8 dishes. Next time you’re looking for a healthier, quick-fix fall dessert, reach for one of these delicious No-Bake Pumpkin Cheesecakes! Bonus points if the dip comes together with just a few ingredients AND is no-bake. In a medium bowl, mix graham cracker crumbs, brown sugar, salt, Can these be made a day ahead? This Pumpkin Pie Cheesecake â ¦ Hi Cindy, So if using Swerve granular or confectioners instead of Lakanto sugar, would you use 1 Tablespoon as indicated in the recipe? Your email address will not be published. 8 sheets graham crackers. ★☆ They go so well with the spiced pumpkin filling for an even more festive fall treat! I’d estimate about 12-15 cookies depending on the size. They take 20 minutes to make and perfect for entertaining any time of the year! 1/2 (14 oz) condensed milk. Are you surprised? Rosemary Crusted Beef Rib Roast on the Grill, Whole Grain Cranberry Orange Crumb Muffins, Christmas Roasted Brussels Sprouts with Bacon and Cranberries. Baked Greek Yogurt Cheesecake, just like the name itself indicates, is made with GREEK YOGURT. No-bake cheesecake – made mostly with Greek yogurt and a … so easy and absolutely delicious. The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! 150-Calorie Greek Yogurt Pumpkin Cheesecake. (It is cooked, by the way). By Kaleigh - October 14, 2016, Updated December 7, 2020. You’ll never miss the gobs of cream cheese (and it’s cholesterol) thanks to rich Greek yogurt in this decadent and creamy pumpkin cheesecake recipe. grass-fed unflavored gelatin. There is no cream cheese, Farmer’s cheese, Ricotta or any other type of cheese whatsoever! Spread cheesecake mixture into pie pan and smooth the top with a spatula. This no-bake dessert has the following layers: Cookie crumb crust – made with just cookies and butter. This No-Bake Strawberry Yogurt Cheesecake is made using fresh strawberry, thus it has a rich strawberry taste. Place cream cheese and Greek yogurt in a medium size bowl and beat with an electric mixer until smooth. I subbed some powdered sugar instead of all maple syrup only bc I think maple syrup has too strong of a taste, it worked out nicely. Ingredients. Thanks The recipe still contains a decent amount of full fat cream cheese and a touch of sour cream. https://cookinglsl.com/healthy-no-bake-apple-pie-cheesecake-in-a-jar-recipe Dairy is really the star in this No-Bake Greek Yogurt Cheesecake Squares recipe. Don’t use whipped cream cheese. Is it safe? This no-bake, Greek Yogurt Strawberry Cheesecake Dip tastes just like your favorite cheesecake, in healthier form.With just five ingredients and hardly any prep time, you can have this easy dessert ready in less than 10 minutes. Greek yogurt all the way. your password. ★☆ It’s best to use brick cream cheese rather because whipped cream cheese as it will not hold its shape when cut. Creamy and rich, this mini pumpkin greek yogurt cheesecake recipe tastes like pumpkin pie, but has only 130 calories per serving. so easy and absolutely delicious. The next key ingredient is non-fat greek yogurt which is used instead of any butter or oil. 1/4 c. butter, ghee, or coconut oil. I also cut back on the sugar versus a traditional cheesecake – I thought it was plenty sweet with the amount we added here. … These quick and easy Pumpkin Pie Cheesecakes feature a no-bake Greek Yogurt filling that is not only a healthier dessert option, but also effortless to prepare! Save my name, email, and website in this browser for the next time I comment. Mix in the yogurt. Not really. In this recipe, it’s made with graham crackers and pecans, which provide a tastier version of classic cheesecake crust. Ingredients. No-Bake Greek Yogurt Cheesecake. Pour filling into crust, and spread evenly. #EffortlessPies #CollectiveBias. All opinions are mine alone. Filed Under: Desserts, Kids, No Bake Desserts, Recipes, snacks Tagged With: dessert, no bake, treat. This cheesecake is healthy-ish. Non fat yogurt is a great substitute in MOST recipes that require oil or butter. The addition of yogurt to this No-Bake Lemon Yogurt Cheesecake makes it lighter in taste (and on the waist). This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Add the yogurt, cream cheese, canned pumpkin, sugar, and pumpkin spice into a large bowl. The honey and vanilla bring natural sweetness, while Greek yogurt contributes silky creaminess; making it so healthy you can even justify having it for breakfast! It’s easy to make and tastes amazing! 1 ½ cups of whipping cream will yield up to 3 cups of whipped cream. Share. By subscribing, you agree to receive emails from Lively Table. Set aside. Bake for 45-50 minutes until 2-3 inches of the cheesecake in the center are slightly jiggly like jello but the rest is firm. ( and on the waist ) water ; 1/2 cup, so I d... Just use ladyfingers or vanilla wafers ; none wants a wet crust ) seconds, or until flour has disappeared. Is a huge fan of one of my favorite Desserts no cream cheese as it will 6-8! 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