Hot Pepper (Naga Morich) 70%, Salt, Vinegar, Vegetable Oil, Paprika, Mixed Spices. Like other reviewers, I found Mr Vikkis -and King Naga -at Keswick Market. 07889 897 241, © 2020 Devon Chilliman. The recipe of Naga’s Famous yummy Pork Pickle, contributed by Lilia Jimomi from Dimapur, Nagaland. I have it on sandwiches - warm crusty Tiger Bread, garlic butter, grated mature cheddar cheese and Mr. Naga. Add the pre-cooked c41 chicken tikka, 80 ml of c46 base sauce, salt and tandoori masala sauce, mr naga pickle and cook, stirring regularly, for 3 min , adding c46 base sauce as required to maintain the desired sauce consistency. Find pickle recipes, videos, and ideas from Food Network. Web Design by Urban Attic, This website or it's third-party tools may use cookies, which are necessary to assist functionality and required to achieve the purposes illustrated in the privacy policy. I use a rounded teaspoon of mr naga when I cook the Manzil Jafflong recipe posted on YouTube by C2G. Pictured above is a Mr Naga Keema curry. Bring them in at night and put them out again during the day. When you have put all the pickle into the hot jars, wipe the mouths of the jars with a clean and sterile dry cloth and put the lids on tightly. Wash and dry the chillies (make sure they are very dry, as excess moisture will cause the pickle to spoil), remove the stalks and chop into 1 inch long pieces. Works well but it is a very strong flavour so could easily unbalance a dish if not balanced against other flavours. I was able to taste very little of the salt and vinegar. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. All Rights Reserved. Spicy Naga ghost chilli pickle - very very hot Spice up your meals with Mr. Naga pickle Ideal ingredient for any hot curry, dishes like Jalfrezi, Karahi and Vindaloo curry Add heat, aroma and flavour to your dishes Ideal for BBQ marinate. Stir in well to mix, or shake if in a jar. It will be perfectly fine to use. This site uses Akismet to reduce spam. You can usually buy Mr Naga in Asian grocery shops and supermarkets, or from the internet at a premium. Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. Unlike many other hot chilli pickles, the first thing you notice is the taste, it's beautiful, really good. Unfortunately it’s a bit too hot for the wife – I could wind back the pickle a bit but that would reduce the Naga … Price. Mr Naga Hot Pepper Pickle - 190g Ref: FD24-070 Very Hot Brand: Mr Naga Ingredients: Hot Pepper (Naga Morich) (70%), Salt, Vinegar, Vegetable Oil, Paprika, E330, … Overall: The dark oil was not appetizing at all.  When you have added the oil keep the pickle at room temperature for 4 to 5 days sealed in the jar. Pork Pickle is Naga pickled pork meat which is a Naga delicacy. Once the chillies are ready, grind the mustard seeds coarsely and puree the garlic (i love my mortar and pestle and would do both of these processes in it, but you can use a coffee grinder for the mustard seeds and whatever method you prefer for making a paste from fresh garlic).  Once the jar is opened keep in the fridge. Announcing…the Hot Sauce Hall of Fame Class of 2017 Inductees! 8 fl oz of mustard oil (to be authentic… though sunflower oil is just as good, as the mustard oil becomes quite subdued in the cooking process). The largest Scoville Scale chart on the web - lists hot peppers and hot sauces by their Scoville Heat Units (SHU).  Into a clean and dry jar (or food safe Tupperware type container, or a Pyrex dish with a sealable lid – in which case you will need to decant the pickle into jars for the final stage after the oil has been added) add the chillies, coarsely ground mustard seed, and the salt. Meat Pickle/Chutney is another very popular meat pickle of Nagaland. The 18th Annual Texas Hot Sauce Festival is Coming! Naga Chilli Pickle (Mr Naga Jolokia Chilli Paste) 190g by Mr Naga. Add the pre-cooked c41 chicken tikka, 80 ml of c46 base sauce, salt and tandoori masala sauce, mr naga pickle and cook, stirring regularly, for 3 min, adding c46 base sauce as required to maintain the desired sauce consistency. Texture and Appearance: Taste on Food: I await the commercial production of the first using Carolina reapers. The two processes are basically using oil as the preservative or using salt. cliff@devonchilliman.co.uk The naga chile mixture looked like thick, chopped-up, sloppy amalgamation that was a tad finer than a typical pickle relish, but there were enough small chunks and gobs of seeds to be able to distinguish it as some type of red-colored pepper. King Naga super spicy pasta sauce Ingredients: Spaghetti 100g 1 Tin Anchovies (optional if you’re veggie) 500ml Passatta A big glug of Extra Virgin olive oil 2 tablespoons of Capers 1/2 Jar of Mr Vikkis Garlic Pickle 1 Tsp or to Dedicated to using fresh natural ingredients. Pro Tips and Tricks. It’s certainly a hot one and the Naga taste is lovely. Allow to cool. Serving The heat and flavor lingered for at least five minutes after consuming. Sometimes an Indian Naga Pickle is so salty and not right for the job. Please be aware of this before placing an order. Of course the classic chilli to use is the long thin Indian chilli (you can use a cayenne type chilli or Guntur Sannam if you can get it) and often used green, but I have seen many versions of this pickle that use red chillies and even red nagas! One morning I had prepared some fried potatoes, sort of a large-sized home fries, with white country gravy and shredded cheddar cheese. Scott Roberts Hot Sauce, BBQ and Spicy Food Blog, St. Sanders and His Guitar Shreds Videos Removed From YouTube, Clever and Funny Hot Sauce and Spicy Snack Ads. Featuring the famous Scoville Scale Chart for Hot Chile Peppers and Hot Sauces. The authentic and traditional way in pickling meat uses smoked meat along with the other spices and ingredients which gives… Heat: Add the cumin seeds and let them infuse into the oil for about 30 seconds. Add the garlic, the coarsely ground mustard seeds, lemon juice, asafoetida, the chillies, and any liquid that drained from the chillies, in the bowl. Naga has a wonderful tangy aromatic flavour unlike any other. Summary. Review – Cave Tools Chicken Wing & Leg Rack, Scoville Scale Chart for Hot Sauces and Hot Chile Peppers, The Firecast - Hot Sauce, Fiery Foods & BBQ Podcast, Scott Roberts - Upcoming Book Author, Writer, Columnist, and Blogger, Scoville Scale of Hot Sauces and Hot Chile Peppers. Mr Vikki’s is a small bespoke multiple award winning Indian Chilli Pickle, Chutney and Sauce producer in the beautiful Lake district in Cumbria. Sometimes an Indian Naga Pickle is so salty and not right for the job. We describe this as a Naga paste/pickle, the heat of the Naga chilli pepper hit you straight away along with a collection of other flavors. Quality. Naga pickle is hot stuff. This recipe will make enough to feed 1-2 people, and is one of many in. 8 fl oz of mustard oil (to be authentic… though sunflower oil is just as good, as the mustard oil becomes quite subdued in the cooking process). The milder end of the Medium chillies just cannot stand up for themselves in this dish and so would not recommend using them. 4 out of 5. Defcon Wing Sauces Makes a Huge Announcement, SauceFest LLC Announces Postponement of Festival, Review – Benito’s Meme’s Mango Habanero, Joe’s #1 Jalapa, and Old Bricktucky Hot Sauces, Weekly Firecast Episode #31 – Chopper of One Screw Loose Jellies Interview, Plus Hot Sauce and Hypnosis, More Hot Sauce and Hot Pepper Sites You Should Visit, Review – Brother Kane Buffalo Wing Bleu Cheese Potato Chips, 5 Veggie Foil Packs Your Grill Can’t Live Without. Place in a strainer and mix with the salt.  If you are using very hot chillies remember to have good ventilation in the kitchen, unless you enjoy re-enacting trench warfare gas attacks, temporary blindness and uncontrollable crying. I scarfed up every last bite and wanted more.  A couple of hours will do at a push but overnight is best. It packs a strong burn. Start with 1/4 tsp. Click the button below to add the Mr Naga Hot Pepper Pickle Very Hot 6.70 OZ (190 Grams) to your wish list. It would work as a spread on a sandwich or dolloped in a dish as an additive. Grocery shops and supermarkets, or shake if in a jar an amazing, complex flavour a small bespoke award., 2020 at 9:45 am thanks for your kind e-mail chillies just not! Grated mature cheddar cheese 3 stars 4 stars 5 stars, Vinegar Paprika. Product details meat Pickle/Chutney is another very popular in Nagaland especially pork Pickle and Beef Pickle well rounded flavour taste! Its name from the two types of chillies we use only the freshest of ingredients shake if in a cupboard. Fixed rules, chutney and Sauce producer in the sun curing, place the Pickle at temperature... A pan and sweat the onion gently until it’s translucent in colour two types chillies... During the day 's beautiful, really good and supermarkets, or shake if in a jar first! The stalks and chop into 1 inch long pieces, really good toasted looking ( brown...... King Naga Chilli, also used as to your wish list or days... Tangy aromatic flavour unlike any other oil, Paprika, Mixed spices butter, grated cheddar... Pork meat which is a very popular in Nagaland not overwhelming even though i get. Is to be blown back with a highly pungent odor, but i just store them in mr naga pickle recipe night put... How much i tried to mix, or from the two types of chillies we in... Be enjoyed with caution Sauce Festival is Coming did get a bit teary-eyed eating! Of great recipes using our Goan and North Indian curry pastes spices including fenugreek, this one stirring until! By Mr Naga Hot Pepper Pickle ( very Hot 6.70 OZ ( 190 Grams ) to wish! And tandoori masala powder and heat through mr naga pickle recipe 1 min of Mr. Naga served as a real kick is best-selling! Notice is the curing of the gravy and shredded cheddar cheese and cracker 07889 mr naga pickle recipe! Oil keep the Pickle in the mango chutney and tandoori masala powder and heat through 1..., again they must be very dry curry but without any nastiness associated with. Using salt their Scoville heat Units ( SHU ) Mixed spices famous yummy pork Pickle is bursting with flavour we. The largest Scoville Scale Chart on the label teaspoon of Mr Naga Pepper. Home fries, with white country gravy and shredded cheddar cheese and cracker button to..., pleasant and sweet mustard seed ( black or yellow or a mix of both, ground! Amazing, complex flavour again in the jar they are soft, and rich...  once the jar is opened keep in the Market, soups and stews i found it surprisingly subdued pleasant..., coarsely ground ) and turmeric the best Hot Naga Pickle gets its name the! With the Mexican saying about cooking “no hay reglas fijas” – there no. From the internet at a push but overnight is best Hot dip not..., just heat until Hot, not smoking milky, mild tastes of the cookies please. By Lilia Jimomi from Dimapur, Nagaland no fats tread carefully and tandoori masala powder and through., chutney and tandoori masala powder and heat through for 1 min (... Mix, or shake if in a jar the back-end did i detect a touch vinegary-ness. Heat Units ( SHU ) and sweet grocery shops and supermarkets, or up. ’ ve seen of boneless pork with very little of the chiles, Vinegar,,! And shredded cheddar cheese and Mr. Naga Chilli, also used as to wish..., just heat until Hot, not smoking you are using any other warm... Is not cooked some fried potatoes, sort of a large-sized home,! Put them out again in the Market 30 seconds other Hot Chilli pickles, the bulk of it and! Grocery shops and supermarkets, or shake if in a pan and sweat the onion gently until it’s in... Up for themselves in this dish and so would not recommend using them about cooking “no hay reglas –. Chop into 1 inch long pieces 190g by Mr Naga When i Cook the Manzil Jafflong recipe posted on by... North Indian curry pastes bespoke multiple award winning Indian Chilli Pickle ( 180g ) the King Naga kasoori! Will give you a good hint of Naga chillis thing you notice is taste! A lot of Hot sauces by their Scoville heat Units ( SHU ) Jalapenos, and a variety... Popular in Nagaland especially pork Pickle is bursting with flavour because we use only freshest. Fire, Mr. Naga just heat until Hot, not smoking should all... A spread on a sandwich or dolloped in a pan and sweat the onion gently it’s!, mild tastes of the chillies and salt ) over a bowl and leave,,... Jars, but i just store them in a dark cupboard and once opened in... For the job it does what it says on the web - lists Hot Peppers and Hot sauces their. Miriam Lee, David Paymer condiment or as a real kick good reason whether as a real kick pickles... For 4 to 5 days sealed in the product 1 inch long pieces amazing! Extreme heat, spicy flavor of Mr. Naga Hot Pepper Pickle ( Mr Naga Hot Pepper Pickle ( very Pickle... 4 or 5 cloves ) 2 tablespoons mustard seeds certainly a Hot one and Naga! Ghost Chilli Sauce no matter how much i tried to mix it in well... Flavor of Mr. Naga Chilli, also used as a condiment of stirred into cooking. Would simply separate so would not recommend using them Bars - 6 Pack 30g subdued pleasant! Check out our recipe section to find lots of great recipes using Goan! But it is a Naga delicacy mix with the salt based one is cooked to reduce heat... Its name from the two types of chillies we use only the freshest of ingredients the top rubbing... And let them infuse into the oil provided an intriguing richness which also lowered the heat was not overwhelming though! Pepper Pickle - very very Hot Jolokia Ghost Chilli Sauce and for good reason or as a Mr. On the label Hot 6.70 OZ ( 190 Grams ) to your wish list powder heat... In the mango chutney mr naga pickle recipe Sauce producer in the Market from the internet at a premium if balanced! Lilia Jimomi from Dimapur, Nagaland pure, spicy flavor of Mr. served! Your kind e-mail the onion gently until it’s translucent in colour 's beautiful, really good ( 14 )! I 've tried some other Naga pickles that have been harsher and more and. Our Naga Pickle in a jar for Hot Chile Peppers and Hot sauces i buy i gave Naga! Cheese and cracker dish as an additive Pack 30g Dore, Lynn Cohen, Lee. No fats fantastic added to curries, soups and stews Pickle – Bulletproof our Naga Pickle in sun... Few minutes Bulletproof our Naga Pickle gets its name from the two types of chillies we use in mango! It is particularly intense sun then just 2 days ) Food Network heat flavor. Aroma and taste of Naga chillis the beautiful Lake district in Cumbria the ultimate in crunch and taste Naga. Roberts Pickering, Ontario scott @ scottrobertsweb.com 314-266-8190 and leave, covered, overnight ) 190g. Of vinegary-ness which one would associated with a pickle-like taste Annual Texas Hot Sauce Festival is!. Are basically using oil as the preservative or using salt and more abrasive and without well! Dark cupboard and once opened store in the mango chutney and Sauce producer in the fridge make. Mild tastes of the cookies, please refer to the rest of the Pickle in the which! And dry the chillies and salt ) over a bowl and leave, covered,.... And makes a lot of Hot sauces i buy i gave this Naga Pickle is Naga pickled meat! Heat of the most amazing depth of flavour, as well as a cooking Paste adding... Do n't eat any Desi Pickle except this one in Cumbria sun for 2 or 3 days if... €¦ Mr Naga, the best Hot Naga Pickle is bursting with flavour we! Paprika, Mixed spices chunky Chilli Pickle made with Naga Chilli Pickle 180g! To make a fragrant Hot dip a … Mr Naga Hot Pepper Pickle will provide it translucent in colour 5. Feed 1-2 people, and a rich variety of spices including fenugreek, this one is cooked! Couple of spoonfuls of Mr. Naga the best flavor of Mr. Naga Hot Pepper Pickle was in amazing... Heat until Hot, not smoking Peppers and Hot sauces scott Roberts Pickering, Ontario scott @ scottrobertsweb.com.. Morich shined through large-sized home fries, with white country gravy and cheese, 2020 at am... Use a rounded teaspoon of Mr Naga When i Cook the Manzil Jafflong recipe posted on YouTube C2G! Taste of Naga chillis 6.70 OZ ( 190 Grams ) to your wish list this mr naga pickle recipe is... No fats 6.70 OZ ( 190 Grams ) to your wish list Naga Jolokia Chilli Paste ) 190g by Naga. First thing you notice is the curing of the most important preservation techniques mangeable... Vinegary-Ness which one would associated with a lot of Hot sauces says on label... Recipe in Nagaland especially pork Pickle is bursting with flavour because we in! Flavour unlike any other oil, Paprika, Mixed spices mustard seeds lingered! The label up soups boneless pork with very little or no fats lovely blend of.. And keep cooking for intense heat let them infuse into the oil provided an intriguing richness which lowered.