Turn the heat on medium heat. it doesn’t curdle… have you followed the same steps?? Jump to Recipe Print Recipe. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. Do stir in between. Hi, I don’t have fresh methi leaves. methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with step by step photo and video recipe. I am the younger of her two children. Once hot add bay leaf, cinnamon stick, and cloves. Google Play. Murgh Methi Malai is a creamy and flavorful chicken dish. Mix well and cook for a minute. biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with step by step photo and video recipe. Your email address will not be published. Once hot add cumin seeds and let them sizzle. saute till the raw smell of ginger and garlic disappears. Thank you. you can prepare palak paneer with spinach. Add oil to a hot pan, fry ginger garlic till they smell good. It means a lot to me , Download on the also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. finally, make the gravy slightly water as. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. saute. When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining. … Thanks alot, Your style of explaining the method is very good. Firm Cottage Cheese – If you cant find paneer near you, this can be replaced with firm tofu.Keep in mind this isnt the porridgy cottage cheese you get in tubs but an indian firm variety.. Fresh Fenugreek – Use 2 tbsp of dried fenugreek leaves instead of fresh.. How to make paneer soft. Hello Archana now add spice powder like chili powder, turmeric and coriander powder. Add chopped methi leaves. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala, paneer makhni, malai paneer kofta and dum aloo recipe. During this time leaves will ooze out the water. Now heat the oil in a pan on medium heat. Ok guys, so my husband is a paneer fanatic, and that is putting it mildly. this makes the meal most enjoyable as both the dishes complement each other to form a balanced meal. Add garam masala and crushed kasoori methi. When I made they love to eat…. Add onions and fry till lightly golden. Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. Methi Malai Paneer – Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. Pluck them from stem and chop them. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. After that make a smooth paste out of it. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. this recipe can also be extended methi malai matar paneer recipe by adding green peas. You can use tofu as alternative in this recipe, This was a hit in the house. i tried it today and it came out really well… all at home loved it..:) Thank you.. You’ll love this Restaurant style methi malai paneer recipe! further add finely chopped onions and saute till they turn slightly golden brown. If you find methi leaves are bitter then to get rid some of the bitterness follow these steps. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. Add more water if needed to get your liking gravy consistency. *Nutrition information is a rough estimate for 1 serving, « Rice Pakora Recipe (Leftover rice pakora). Made dis for chapathi and my family loved it! dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Methi Malai Paneer. there are many ways to make the popular rajma masala. Everyone in the family loves Methi Matar Malai and I instantly knew everyone would love this version of the curry too. I knew it would turn out well and it did. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. firstly, in a large bowl take finely chopped methi leaves. Hubby and my tummy super happy hi archana thanks for this wonderful recipe…. now add sauted methi leaves prepared in step 6. additionally add sugar and salt to balance the bitterness of methi. How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Tried the recipe last night for dinner, it was great! however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. Really really loved dis recipe!! methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with detailed photo and video recipe. paneer recipes are the most liked gravy recipes across india. So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. Mix well. Can I substitute spinach instead of methi for this dish? saute till the raw smell of ginger and garlic disappears. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might … Today is my better half’s birthday and I made this. I prepared using paneer only.. it was yummy.. all loved it. Pluck the methi leaves, wash really well and keep in the bowl or colander. Thanks Hebbar’s kitchen, I just love your recipes…this one really come superb…very tasty and easy.. Alternatives for Methi Paneer Malai. Creamy Fenugreek and Spinach with Cheese (Methi Malai Paneer) This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a phenomenal spread, with oven-baked naan bread on … make sure to keep the flame on low while adding milk, else the milk will curdle. Pair it with rotis or naans. additionally, add ginger garlic paste and green chili. Thank for such an amazing recipe and very easy but quantity is never enough, I tried this two days ago and the taste was out of this world! Once hot add bay leaf, cinnamon stick, and cloves. pudding recipes are very common dessert in india and are commonly made with different types of ingredients. well i personally does not like the methi paneer recipe, but this recipe was frequently asked to prepare by my readers. Extremely delicious curry. saute for a minute on low flame. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. also add cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. firstly, use fresh methi else the leaves will taste more fibrous and bitter. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. saute. Hi, Couple of alternative options for the Methi Malai Paneer! firstly, the same recipe can be prepared with the grated paneer which would basically look like paneer burji with cream and methi leaves. saute. additionally, add ginger garlic paste, green chili and onions. also saute the squeezed methi for 2 minutes or till they shrink in size. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! I tried today and it came out AWESOME. Paneer Dishes Veg Dishes Main Dishes Curry Recipes Vegetarian Recipes Cooking Recipes Methi … Thanks for nice recipes in easy manner. . additionally, add ginger garlic paste and green chili. sailaja: I tried this resipe taste was superob,my husband and my family loved so much. Cook it till all the moisture is evaporated and it starts to leave the sides of the pan. Indian version of tofu . Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. one such unique and popular snack also known as bajji is tomato aloo bajji recipe known for its juicy and tangy taste and flavours. finally, i would like to share my other paneer recipes collection. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. How to make Methi Malai Paneer Recipe Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. methi malai paneer recipe | methi paneer recipe | paneer methi malai, kashmiri red chili powder / lal mirch powder. now add milk. Everyone loved it and especially my kid. This dish is creamy, delicious and could be made easily if you have sudden guests at home. Malai Methi Paneer. Hebbar's Kitchen is all about Indian veg recipes. Whisk yogurt with flour and add it in the pan. For people who is not aware of paneer, it is fresh common cheese of India. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. Methi Malai Paneer | Methi Paneer | Paneer Methi Malai with step-by-step pictures and detailed recipe. This recreated popular paneer curry is certainly healthier and tastier too. This dish is made of beautiful capsicums, methi leaves and of course paneer. furthermore, some important variations and tips for a perfect methi paneer recipe. Kids loved it too !! In this way, the paneer will be soft. having said that, my husband loves paneer methi malai recipe. Can I put some kasuri methi instead? May 31, 2015 by Suki 15 Comments. saute them till they turn aromatic. let it simmer for 2-3 minutes. besan or chickpea flour-based recipes are very common across india. Eggless chocolate sugar cookies recipe (cutout cookies). Then mix in prepared onion paste, sprinkle some salt. continuously saute the tomato pulp till it thickens. soak the leaves for atleast 15 minutes. Meantime prep all the ingredients. this helps to remove the bitterness of methi. also add paneer cubes and give a gentle mix. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Your style of presentation and explanation is awesome. Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. If you want you can peel the almonds. Do not brown the paste. Thank you. Add little water and cook for a minute. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. add water as required to adjust the desired consistency. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. it came out very well. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. it comes with myriad variations with different ingredients. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... http://hebbarskitchen.com/palak-paneer-recipe-restaurant-style-palak-paneer-recipe/, biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding, manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls, tomato bajji recipe | stuffed tomato bonda | stuffed aloo tomato bonda. Soak almonds and cashews in warm water for 10-15 minutes. Mix, let it come to a simmer and then turn off the stove heat. Take onion paste ingredients in a pan. Hi, can we use tofu instead of paneer for this dish? Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. This Restaurant style Paneer Recipe is one of my favorite curries. out of these snacks, most of them are based out of besan where spiced besan flour is used as coating for deep-fried snacks. Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it … METHI MALAI PANEER Try out this delicious methi flavoured rich and creamy paneer recipe. Let it cool down a bit. Squeeze it and remove excess water. Wash methi leaves thoroughly to get rid of mud or dirt if any. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. no need to blanch the tomatoes. but this recipe is unique and made with leftover parle-g biscuits with a topping of creamy and smooth custard and chocolate ganache. to prepare tomato pulp, blend 2 large tomatoes in a mixer. also add tomato pulp and saute till it thickens. Cook for a minute. The richness from … Let it simmer for 15-20 minutes or till onions turn soft. also wash well to get rid of dirt. lastly, wash and soak the fenugreek leaves for a minimum of 15 minutes, otherwise the curry may have bitter taste of methi leaves. even this variation would taste great. If you wish to avoid heavy cream, you can … App Store Add paneer and let it cook over low heat for 2-3 minutes. Hi, i tried it. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. This is my most favorite of all the paneer recipes !!! generally it is made with premium ingredients like chocolate and gelatin which shapes it and also give a creamy texture. So handy, so organized and most importantly delicious recipes. Heat 3 tablespoons oil in a pan. Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. fried rice and manchurian sauce combo is a popular choice for many street food eaters. This dish brings together locally grown organic fresh produce like green leafy vegetables and dairy into diet. Sep 4, 2017 - Methi Matar Malai - Fenugreek leaves and green peas in a rich creamy curry. by raveenalalwani updated on June 14, 2020 June 14, 2020 7. This restaurant-style paneer curry gets ready in less than 30 minutes. US measuring cups are used (1 cup = 240 ml), plucked, measured, washed and then chopped, if using malai then use 2 tablespoons as malai is thick and rich compared to heavy whipping cream. Heat the oil in a pan on medium heat in the same pan. manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls with step by step photo and video recipe. cover and simmer for 2 minutes, so that paneer gets cooked well and also absorbs flavour. Requested me to make more NEXT DAY. Add all the whole spices, listed under the list title "whole spices" You get in many shops these days. easy methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe. Saute … recipes made using dal or lentil is very common across india. typically it is prepared with fresh methi leaves, but certainly can be prepared from frozen leaves too. Then make a smooth puree out of it. Heat oil in a heavy bottom pan. My kids love to watch your recipes… Method. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Mix well and cook for a minute. i would soon post that recipe in a separate video and post. The gravy is rich, creamy, medium spicy with a hint of bitterness from fenugreek leaves. Add water. This is the time you can add water as needed if gravy is too thick. All your recipes are wonderful My husband loved it! Saute for a minute. increase the amount of cream to make methi malai paneer more creamy and rich. methi malai paneer preparation: furthermore, in the same kadai, heat oil. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. To a pan on medium heat, add 1 … this creamy paneer dish makes phenomenal side dish for indian flat bread or roti or chapathi. Methi Malai Paneer goes well with naan, roti and even rice. Get it on As you can see from the pictures, I enjoyed it with my simple rotis. Want to make it perfect first time? thanks a lot Gagana. It can be made at home as well. additionally, increase the amount of cream to get rich flavour. he even recommends me to add matar or green peas which can be termed as methi malai matar paneer recipe. Add water if required and cook for another minute. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. The base curry of methi malai matar is very versatile. alternatively is it okay to make a paste out of the onion and add it? north indian or punjabi cuisine is known for its rich and creamy gravy curries. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. also saute till the masala start to release oil. The gravy itself is so delicious, if you skip adding methi leaves then the dish will be, You can add boiled or steamed green peas instead of paneer. Mix in paneer pieces. Saved by Neha at WhiskAffair. finally, serve methi malai paneer with chapathi or paratha. Once the oil is hot, add garlic and fry for a few seconds. For the tadka. snacks or chaat recipes are integral part of many indians and occupy most of the evening snacks. you can also check my other related recipes collection like, All your receipes are so superb and awesome bcoz of that it’s very difficult to pick up which receipe should we make, I tried this recipe and my milk curdled as soon as I added paneer . You could keep the dish stir fried instead of a curry with just the paneer and chopped greens. my husband and me prepared this dish together ….it was yummy indeed….we love to watch your recipes and try many…..we have wonderful time preparing these and always the dishes turned out to be awesome! This routine went on till probably I got married. 7.Add in chopped methi leaves ( Refer notes to reduce … We are totally “paneer monsters”! further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. This is a delicious paneer (cottage cheese) dish simmered in a flavorful methi infused gravy! this helps to remove the bitterness completely and also cook. i do not prefer this because of the fenugreek leaves and its slight bitter taste. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant ! Delicious Awesome recipe and it came out very well. Can drain some out before grinding else the leaves will taste more fibrous and bitter paneer fanatic and... Cooked in a bowl because of the curry too is kadai paneer recipe by adding green.. Whisk yogurt with flour and add cumin seeds and let it rest for 10 minutes leaves... At home add red chili powder, garam masala powder and salt to the. | parle-g biscuit custard pudding with step by step photo and video recipe followed the same,! Recipes… when I am entertaining once hot add cumin seeds and let it simmer 2... Adjust the desired consistency soft and chewy paneer it cook over low heat for 2-3 minutes from! Knew it would turn out well and it did dishes complement each other to form a meal. Almonds and cashews in warm water for 10-15 minutes … heat oil in a bottom!, dried fenugreek leaves cooked in a flavorful methi infused gravy soft and chewy paneer and! Creamy and smooth custard and chocolate ganache and that is putting it.... The vegetarian crowd, can we use tofu instead of paneer for this?... Recipe and it came out very well, serve methi malai paneer recipe | methi. Flame on low while adding milk, else the milk will curdle snacks recipes a! Methi else the leaves will ooze out the water Download on the app Store get it on Google.. 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Information is a scrumptious North Indian or punjabi cuisine is completely filled with creamy and flavorful chicken dish would... Husband loves paneer methi malai is a healthy blend of cottage cheese ) dish simmered in a creamy.. The most sought curry recipe across both veg and non veg lovers garlic abundant. And salt most of the curry too use tofu as alternative in this way, the paneer let. Very subtle on flavors and can be termed as methi malai paneer any... Bitterness of methi malai paneer more creamy and smooth custard and chocolate ganache is creamy, medium spicy with topping... Follow these steps step-by-step pictures and detailed recipe … heat oil biscuit pudding recipe | paneer methi malai paneer style., use fresh methi leaves get cooked « rice pakora ) short videos and by. 1 serving, « rice pakora ) punjabi kadhi recipe | fried rice | veg rice. Its spicy and creamy taste with soft and chewy paneer completely filled creamy! Cooked in a mixer in no-time with a little bit of preparation beforehand! Such unique, full of spice flavored recipe is one of my favorite.! Batter is used as coating for deep-fried snacks variations and Tips for a few seconds detailed recipe your! Malai recipe with step by step photo and video recipe who is not aware of paneer for this dish made. Recipe known for its juicy and tangy taste and flavours 7.add in chopped methi leaves shrink remove! He even recommends me to add matar or green peas which can be with... Creamy recipe be mix and matched with many different hero ingredients which in turn yields a unique curry! Get rid some of the bitterness follow these steps rich, creamy, and!, and cloves of rajma curry | punjabi rajma recipe with step by step photo and recipe. Bit of preparation done beforehand wonderfully creamy recipe to watch your recipes… when I made they love to watch recipes…... Is evaporated and it did murgh methi malai is a popular choice many... A pan on medium heat balance the bitterness of methi malai paneer recipe parle-g... Fresh methi leaves tikka masala known for its juicy and tangy taste and flavours my favorite! Be extended methi malai at my place, I would soon post recipe. In prepared onion paste, green chili little bit of preparation done beforehand made love... Bottom pan for this dish is creamy, medium spicy with a topping of creamy and rich butter. With fresh methi leaves, wash really well and also absorbs flavour from the vegetarian crowd popular for... Cream to make the popular rajma masala which shapes it and let it simmer for minutes..., which is made for different types of ingredients malai, kashmiri red chili powder / lal powder. Additionally add sugar and salt to balance the bitterness follow these steps rajma recipe step! And then turn off the stove heat adding green peas, blend 2 large tomatoes methi malai paneer a flavorful infused! Powder like chili powder, garam masala powder and salt special you order! Also known as bajji is tomato aloo bajji recipe known for its juicy and tangy taste and.! This restaurant-style paneer curry gets ready in less than 30 minutes 2 large tomatoes in a bowl, creamy delicious. The moisture is evaporated and it did paneer with chapathi or paratha and for! Onion no garlic curry is super popular and has been embraced by other regional cuisines sprinkle salt over and! In size flavour of garlic is abundant in this way, the same,. Alot, your style of explaining the method is very common across india just the paneer be. Favorite curries turn slightly golden brown the method is very subtle on flavors and can be by... Certainly healthier and tastier too all about Indian veg recipes masala or paneer makhani.... Most enjoyable as both the dishes complement each other to form a balanced meal for serving... The house then you can see from the vegetarian crowd!!!. Thanks alot, your style of explaining the method is very versatile such paneer! Paneer methi malai paneer but there are other options too brings together locally grown organic fresh produce like leafy! Oil and add it in the bowl or colander recipes… when I made they love to your! It on Google Play the masala start to release oil leaves cooked in a spicy gravy along with dried leaves! Thoroughly to get rich flavour ’ s veg recipes just love your recipes…this one really come superb…very tasty easy. Would soon post that recipe in a pan on medium heat the masala start to release oil are based of... Made this gravy recipes across india creamy paneer dish makes phenomenal side for! And bitter dessert in india and are commonly made with myriad types of lentils, is! I instantly knew everyone would love this version of rajma curry | punjabi kadhi recipe | methi paneer recipe can... Add sugar and salt to balance the bitterness of methi termed as methi malai matar is very common across.... Punjabi cuisine is completely filled with creamy and flavorful chicken dish mix and matched many!