kamokamo … The Maori Kamo Kamo or Kumi Kumi Marrow or Pumpkin is green and ribbed, growing approximately 1 to 1.5 kg and 30cm long. For middle sized seed (eg cabbage), turn your spoon upside down and use the end to scratch out a groove. Awapuni Nurseries Ltd, Pioneer Highway, PO Box 7075, Palmerston North 4443, NEW ZEALAND Phone: 64 6 354-8828 Fax: 64 6 354-8857 Some seed may also be available from the Virus-free project. Tāhuri Whenua Incorporated Society is a National Māori Vegetable Growers Collective representing Māori interests in the horticulture sector. In touch with Kamokamo. Suitable for winter storing. 6. Please use an alternative browser such as Chrome, to improve your experience on our website. 6. The non-profit Seasonal Surplus Stall, now in its sixth year, is run by volunteers from Transition Town Otaki, from early October to late April each season. Kamokamo has been planted 1 time by Growstuff members. For those who haven’t tried kamokamo its flesh is a cross between a pumpkin and a courgette in taste and texture. Place six of the slices in a layer on a non-stick baking sheet. Long-time favourite. Delicious pan-fried, roasted, m Kamokamo seeds 2020-02-18. heirloom. Since 2013 the Carolina Reaper has held the record by Guinness World Records for being the hottest chilli in the world! It tastes great pan fried, grilled, roasted, barbequed or boiled. Recently I ventured in (to find feijoas), and have found an immense dark green kamokamo squatting evilly on the ground. Kamokamo was (and is) a staple food source for Māori people of Aotearoa New Zealand, and in the 19th century was spread by trade around New Zealand. Cucurbita pepo. Saved by shiny view all shiny's seeds. Contact Nick Roskruge Kamo kamo, sometimes known as kumi kumi, looks very like a large, round courgette, and is a type of Maori squash. 1.5 kg of assorted vegetables: baby carrots, Brussel sprouts or cabbage, baby potato, kumara, NZ yam (washed and drained) 2 Tbs salted butter. Leave in a warm sunny place to sprout. Some seed may also be available from the Virus-free project. It's heat level was recorded as 1,569,300 Scoville Heat Units and it is named the Reaper due to the shape of its tail. Contacts are provided for where seed and table (produce for cooking) produce can be sourced from. If you tap them lightly with your fingertip, they should also sound slightly hollow, but if they resonate too much when tapped then they are best left to go to seed. Agronomy New Zealand 41, 2011 159 Identifying New Zealand kamokamo Table 1: Samples included for DNA sequencing and/or morphological characterisation. Kamokamo seed name Source GenBank Accession Herbarium Voucher Nursery Oderings Nursery,Palmerston North GU722335 WELT SP087633 I grew KamoKamo this year in my garden and had a great crop off one very large and meandering plant. The non-profit Seasonal Surplus Stall, now in its sixth year, is run by volunteers from Transition Town Otaki, from early October to late April each season. It’s not as common as some vegetables but can often be found in supermarkets, especially in larger towns and cities. Small to medium, dark blue-green, mottled skinned fruit to 2-4kg, with very Pumpkins also featured, though none reached the impressive size of “the biggest kamokamo”. Sprinkle the seeds along the groove, cover and firm down. Of kumara, kamokamo and cultivating kai Published July 08, 2016 10:20PM. Harvest young for use like zucchini or leave to mature to use like pumpkin. Uses. We promise not to sell or share your details with any third parties. Botanical Name: To serve: Manaaki kamokamo pickle. The Seed Collection is an Australian owned and operated business based in Ferntree Gully, Victoria.We supply seeds to Australian gardeners. MĀUI TV: Produced by Reuben Collier presents MARE TURNBULL of Ruatoki (Ngāi Tūhoe), New Zealand demonstrating the growth of marrow in her vege garden. Draw a face onto your egg shells with felts, and sit them in your carton. Your order will usually arrive on Wednesday. I'm loving this squash and will be growing it again next season. Will trade nationally (from Wellington, NZ) Sign in or sign up to request seeds. Kamokamo has diversified within Aotearoa New Zealand. Kamokamo is a treasured squash variety, with a delicious nutty flavour. Search. NZ $3.95. I swear it looked at me. A local Maori relish inspired by family of a bygone era has picked up gold at the Outstanding NZ Food Producer Awards. Certain seed species are hosts of khapra beetle and are banned from entry into Australia. Description. Don’t buy a 6 pack and transplant them – they’ll shoot off to seed on the next hot day. When seed sprouts are 20-30cm tall, give two away to whānau and plant the rest in a sunny part of the garden, at least half a metre apart. Of kumara, kamokamo and cultivating kai Published July 08, 2016 10:20PM. 5. Kamo Kamo Pumpkin - 5 Seeds (Cucurbita pepo) The Kamo Kamo or Kumi Kumi as it may also be known is a rare heirloom pumpkin of the New Zealand Maoris. Harvest 65 days. Spend $4 on a pack of seed with 50 potential plants in it and sprinkle a few seed each month directly in the garden. I eat the seeds and skin, or you can scoop them out if you wish after cooking. My Cart. Plants were also grown usi… Kamokamo is a greenish-yellow summer squash, a bit like a large, swollen courgette or melon in shape but with ridges running down its length. May be left to mature and stored for winter use. I swear it looked at me. Kamokamo is a treasured squash variety, with a delicious nutty flavour. Insert a kamokamo seed 2cm deep, then recover with soil. Or just seed them before cooking. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Water in the late afternoon We specialise in: Herb, vegetable and flower seeds. Growing Kamokamo PLANT KAMOKAMO SEEDS YOU WILL NEED • Six eggs (shells only) • A cardboard egg carton • 6 amokk amo (or pumpkin) seeds • 2 cups of good potting mix • A needle or pin • A knife, teaspoon and cup WHAT TO DO 1. Delicious pan-fried, roasted, m Method: Place rinsed corned silver-side in a large stockpot, add enough water to cover and bring to the boil. Contacts are provided for where seed and table (produce for cooking) produce can be sourced from. See BICON for more information. Kamokamo has diversified within Aotearoa New Zealand. Since 2013 the Carolina Reaper has held the record by Guinness World Records for being the hottest chilli in the world! Direct sow coriander and rocket. leaf, stem material, fruit pulp, pod material), animal material and … Kamokamo has similarities to Mexican forms of C. pepo. Kamo Kamo from Awapuni Nurseries , Kamokamo has a mild flavour like that of a courgette or marrow. They sprout like weeds in Maketu and are on the table at almost every dinner we have in summer. It is dual purpose- picked young and small it is used like a zucchini or … Kamo Kamo or Kumi Kumi – A cultivar in the Cucurbita pepo group – is a ‘traditional’ Maori heirloom squash. There ar… Sprinkle the seeds along the groove, cover and firm down. Agronomy New Zealand 41, 2011 159 Identifying New Zealand kamokamo Table 1: Samples included for DNA sequencing and/or morphological characterisation. When seed sprouts are 20-30cm tall, give two away to whānau and plant the rest in a sunny part of the garden, at least half a metre apart. The fruit is heavily ribbed and stocky with a speckled green/white skin. Kamokamo are part of the squash family, like a really overgrown courgette. Delicious pan-fried, roasted, mashed with butter, boiled or in fritters. For bigger seeds (eg pumpkin) make a hole with the end of your upside down spoon, pop the seed in, cover it and firm down. Many growers also like to harvest the fruit early as it has a slightly sweeter taste then. Start with a young kamo kamo (as the seeds need to be tender and edible), weighing about 600g. Seeds must be free of live insects, soil, disease symptoms, non-permitted seeds, other plant material (e.g. It tastes great pan fried, grilled, roasted, barbequed or boiled. Please complete the following form and we will send you an email when this item is back in stock. If you tap them lightly with your fingertip, they should also sound slightly hollow, but if they resonate too much when tapped then they are best left to go to seed. Its highly productive, vigorous vines can stretch up to 3m or more from the centre of the plant, so it needs plenty of space, too. Kamokamo: A greenish-yellow squash or marrow-like vegetable, which was a traditional Māori staple. Kamokamo seeds were distributed free at the stall for people who wanted to enter. The primary crops where germplasm is being managed are: Taewa or Māori potatoes, Kumara, kaanga or Indian corn, Taro (NZ and Pacific), kamokamo (a naturalised cucurbit) and kokihi (NZ spinach). WALTHAM BUTTERNUT (Cucurbita moschata) Pear shaped fruit to 30cm with smooth light brown skin & small seed cavity. Can be used fresh as an ordinary marrow but when fully matured the skin dries and hardens, making this vegetable suitable for winter storing. hello@allright.org.nz. Sign up. Taewa - table Currently a limited amount of table produce is available. Kamokamo has been planted 1 time by Growstuff members. Eighteenth-century botanist Joseph Banks wrote that it was ‘the foundation of their meals.’ 2 Raise your seeds in a sunny, warm, protected place. Raise your seeds in a sunny, warm, protected place. Would you like to sign up for our newsletter? Contact Nick Roskruge Heirloom, open pollinated, non-hybrid and non GMO varieties with no chemical treatments. Culinary: © Copyright 2019 Kings Seeds (NZ) Ltd. All rights reserved. Sign up for wellbeing tips and updates. We specialise in: Herb, vegetable and flower seeds. Sometimes known as kumi kumi, it can be cooked many ways. Draw a face onto your egg shells with felts, and sit them in your carton. Can be used fresh as an ordinary marrow but when fully matured the skin dries and hardens, making this vegetable suitable for winter storing. Quantity 52 seeds Plant before Unknown Days until maturity unknown days. The orange mash can easily be separated from the heavier black seeds by floating. Using your knife, carefully tap around and cut the top off each egg. Kamokamo is a treasured squash variety, with a delicious nutty flavour. It’s not as common as some vegetables but can often be found in supermarkets, especially in larger towns and cities. Please create an account to begin shopping. For bigger seeds (eg pumpkin) make a hole with the end of your upside down spoon, pop the seed in, cover it and firm down. Sow seeds on top of seed raising mix. Plant horseradish, rhubarb, globe artichokes, garlic , shallots, onions, asparagus , kale, bok choy, broccoli, cabbage and cauliflower. Kamokamo Cucurbita pepo. The Maori Kamo Kamo or Kumi Kumi Marrow or Pumpkin is green and ribbed, growing approximately 1 to 1.5 kg and 30cm long. Tweet. Today I roasted the squash and then made soup with it. The primary crops where germplasm is being managed are: Taewa or Māori potatoes, Kumara, kaanga or Indian corn, Taro (NZ and Pacific), kamokamo (a naturalised cucurbit) and kokihi (NZ spinach). Suitable for winter storing. Drain. Sprinkle with salt, a drizzle of olive oil and bake for 20-25 minutes at 200C. In Aotearoa (New Zealand) the climate was significantly colder than that in which these plants had evolved, and Māori developed sophisticated techniques for adapting them to the new environment. Serve as for marrow. Kamokamo has a mild flavour like that of a courgette or marrow. For those ordering to a North Island main centre we also deliver on Fridays. Kamokamo have always been in the Institute seed collection – we have received kamokamo seed from many people over the years but the line we have kept going was the seed that came to us from near Ruatoria, from the garden of Bill Blane, who said they had come from his koro who had kept them going long before him. Sorry, the selected product is currently out of stock. Traditionally Kamo Kamo is harvested when young and tender like Summer squash and zucchini, and … For middle sized seed (eg cabbage), turn your spoon upside down and use the end to scratch out a groove. It can also be added to stir-fry, stuffed or mashed with potatoes. Kamo kamo, sometimes known as kumi kumi, looks very like a large, round courgette, and is a type of Maori squash. For more information on our delivery, including free delivery, visit our shipping page. This list is subject to change regularly depending on availability. The seed is a favoured food of many birds in late summer and are dispersed by them. Tāhuri Whenua Incorporated Society is a National Māori Vegetable Growers Collective representing Māori interests in the horticulture sector. They can grow to pumpkin size. Taewa - table Currently a limited amount of table produce is available. Cut into chunks, scoop out the seeds and place skin-down in a lined oven tray. Larger mature fruit are best cooked like a pumpkin. Also called Kamokamo. ... “Now’s also the time to set up a kumara tipu bed, open up some kamokamo and get the seeds ready to plant. Contact us. Tweet. Many growers also like to harvest … Pumpkins also featured, though none reached the impressive size of “the biggest kamokamo”. Recently I ventured in (to find feijoas), and have found an immense dark green kamokamo squatting evilly on the ground. Delicious pan-fried, roasted, mashed with butter, boiled or in fritters. MĀUI TV: Produced by Reuben Collier presents MARE TURNBULL of Ruatoki (Ngāi Tūhoe), New Zealand demonstrating the growth of marrow in her vege garden. Aruhe – the rhizomes of the bracken fern (Pteridium esculentum) – were especially important to Māori. This rare ethnic heirloom variety of the Maori people from New Zealand produces round to oval, heavily ribbed fruit with a nutty flavour approximately 1 to 1.5 kg and 20-30 cm across. Larger mature fruit are best cooked like a pumpkin. It can also be added to stir-fry, stuffed or mashed with potatoes. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. This list is subject to change regularly depending on availability. Harvest young for use like zucchini or leave to mature to use like pumpkin. Or just seed them before cooking. Pumpkin - SEED VEGETABLES P - S Pumpkin . I really like the kamokamo pickle I sometimes find at local markets, so this year I got some seeds and planted 'em in a bit of the garden I don't go into often. The Seed Collection is an Australian owned and operated business based in Ferntree Gully, Victoria.We supply seeds to Australian gardeners. Ngā mihi to Kiritahi Firman form the Kimiora Trust for sharing so much of her knowledge with us Slice it into 12 rounds, about 1cm thick and pan fry these for a couple of minutes each side until slightly softened. It tastes great pan fried, grilled, roasted, barbequed or boiled. View other seeds, members and more near Wellington, NZ. Description. Larger mature fruit are best cooked like a pumpkin. New Zealand was originally covered with dense native bush, and its ferns, vines, palms, fungi, berries, fruit and seeds became important foods. At Kings Seeds we help people at all levels of growing ability. From about 6-8 plants we usually harvest around 40-50 kamokamo each season. 8. Matures 110 days from transplant. 02 Feb 19, Katrina (New Zealand - sub-tropical climate) Hi guys, our neighbours are growing pumpkins (look like crown variety with pale skin and flat bottom) and the vines came over into our place and a nice big pumpkin grew, so of course I picked it right away not knowing anything about pumpkins. The flesh will be soft and melt in your mouth. sales@awapuni.co.nz, Copyright Awapuni Nurseries Ltd, all rights reserved |, Plant in full sun and moist but well-drained soil, Grow near bee-friendly plants to encourage pollination or self-pollinate plants, Ensure fruit are always above ground and dry Kamokamo seeds were distributed free at the stall for people who wanted to enter. You can opt out any time. Also called Kamokamo. Let coriander go to seed and you wont need to ever buy coriander seed again! Roasted. Leave in a warm sunny place to sprout. Weed Seeds NZ is the best marijuana seeds New Zealand seed bank, providing the quickest and most reliable shipping for kiwis with privacy worries. We have been in business for many years (since 2012) offering only the highest quality cannabis strains. Serve as for marrow. From about 6-8 plants we usually harvest around 40-50 kamokamo each season. Kamo Kamo from Awapuni Nurseries , Kamokamo has a mild flavour like that of a courgette or marrow. This rare ethnic heirloom variety of the Maori people from New Zealand produces round to oval, heavily ribbed fruit with a nutty flavour approximately 1 to 1.5 kg and 20-30 cm across. Heirloom, open pollinated, non-hybrid and non GMO varieties with no chemical treatments. Kamokamo has similarities to Mexican forms of C. pepo. It's heat level was recorded as 1,569,300 Scoville Heat Units and it is named the Reaper due to the shape of its tail. Kamokamo was (and is) a staple food source for Māori people of Aotearoa New Zealand, and in the 19th century was spread by trade around New Zealand. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Larger mature fruit are best cooked like a pumpkin. Sort your seed stocks and make sure you have plenty of greencrops, flowers, greenhouse crops and spring crops because next month we get back into seed sowing. Pour the yolk and white into a cup, then Kamokamo is a treasured squash variety, with a delicious nutty flavour. These collections are mostly being established at Massey but with some satellite activity in the regions and Pacific countries. Whānau Activities. They sprout like weeds in Maketu and are on the table at almost every dinner we have in summer. 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