Butter melts at about 90 degrees an the Hi Ratio shortening melts at 105 – 110 degrees. If using Crisco, you may have better luck with the “Fluffy Vanilla Buttercream” recipe (substituting the butter for Crisco). Thank you for answering so quickly! Hi BeBe, I was wondering if the Walmart brand, Shortening, not the vegetable shortening, would be considered high ratio? The shortening is usually emulsified, which helps to lend more smoothness to the texture of the finished cake. Add your softened fat (butter/shortening/cream cheese) into your mixing bowl. Thanks!!! No greasy aftertaste whatsoever. Also how can I store it? This icing will double in size and be light. Oh my goodness! And when do you add the salt? Have you changed brands of powdered sugar? Usually, a proper high ratio cake will require the use of specially formulated flour and shortening. The ganache makes a nice firm shell for laying the fondant on. And will fondant ruffles stick best to the bottom tier? The shortening is also referred to as sweet tasting, probably to make it comparable to butter made from “sweat cream.” Margarine, made from partially hydrogenated oil, was originally formulated by a French pharmacist in 1869 as a replacement for butter, and was not the same as what we have now, being based on beef tallow. & when the consistency is right, there are ‘holes’ when I try to ice the cake, I do slow the mixer for 3 minutes at the end like you suggest, but it doesn’t help, & when I add water, the ‘holes’ are still there & the icing is runny. Hello….. is this frosting okay out on a hot day, because of the cream? Best to update your site to not clog anyone up with trans fats, the harm its costing is billions in heart attack hospitalization. If you frost one day and paint another, I would allow the cake to come to room temp before painting, just to be absolutely sure that there will be no condensation issues. Also, any other frosting recipes that would work in a high humidity, warm climate under fondant? Thanks. Hi there, out of curiosity, how long is this frosting good for when frozen? Hi Jacqueline, I am sorry that you have been having a problem. I would like to know what frosting is best to use under fondant? I looked on the box and it said 6x. captain. But it does make a GREAT icing! This is the first time I have seen 6x powdered sugar. High Ratio Shortening High Ratio Shortening. high ratio shortening 2 lb. Due to the absence of butter in this recipe, we have to rely more heavily on extracts to make this frosting flavorful. High Ratio Shortening; High Ratio Shortening. Hi Ansa, this is a good crusting buttercream, though it would not be a good choice for a buttercream transfer. In the first step, the dry ingredients are whipped together with the shortening and eggs to make a paste. Mentally divide the butter and shortening into three parts. Hi Lee, Depending on the expiration date on the milk you can store in the refrigerator approximately two weeks. until creamy and smooth, DURING THE LAST 2 TO 3 MINUTES OF MIXING SLOW DOWN THE SPEED TO VERY SLOW THIS WILL ELIMINATE MOST OF THE AIR BUBBLES THAT OCCUR. I now test a new bag by putting a small amount ( 2 T) in a bowl and dissolve with water. Use the filters to narrow results. KitchenAid……it is full. If you give the Walmart brand a try, let us know how it goes. 4 Answers. *This Recipe makes a lot of frosting. As long as it says HR would either brand work? I am teaching myself through your school video’s how to work with fondant/gum paste for the accents. But the addition of high ratio shortening in these recipes increases its stability allowing it … —. Nutrition Facts Valeur nutritive. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. I still used vanilla and butter flavor but omitted lemon/almond flavoring. I have read some threads on Cake Central that were positive to the Walmart brand. Could I use Cisco ?? It was fine, no problem. I am curious if this recipe will work for fondant covered cakes? But if you don’t have access to the high-ratio version, Crisco will work. I hope you have not made the total amount you need for the cupcakes. What section of the grocery store would it be in? What ingredients make up the high ratio? How can I make this HR Frosting in chocolate?? hola cariño vivo en España e gostaria e aqui so encontro la marca crisco tengo qe hacer una tarta . —, Also, I’m not sure what size sheet cake you are making, but Wilton’s Party Serving Chart has a section for various sheet cake sizes and includes a column for frosting amounts. It is 100% fat with added emulsifiers and no added salt or water. At least this is the info I was given by cake professionals. Any suggestions? ** We’ve had great results with Domino’s confectioners sugar and US Sugar (we buy ours from Costco). Hi James, Butter flavoring is usually not in the grocery store with other flavoring but can be found where baking supplies are sold such as Michael’s or JoAnne’s, also online. Butter-based frostings have a slight yellow tint, and if natural vanilla flavoring is used rather than clear vanilla, it is more of an ivory shade. I’ve looked everywhere in Las Vegas for HRS and can’t find it, all I see is the store brand and Crisco , the store brand has 2.3 grams of Trans fat, as where Crisco now has 0, I looked online and found the Sweetex you’re talking about and CK brand as well….. Is there a difference in them ? If you are going to use high ratio I would decrease the shortening amount to 1 1/4 cup (236g.) Hi Stella, I have used Sweetex and CK brand and I like both of them. Rebekah. Thanks again! I tried so many remedies found online to eliminate grainy buttercream and none worked. I am so grateful I found this program. ***We slightly altered this recipe from our previous version, which had 2 lbs (910g) confectioner’s sugar. One example is Dixie Crystals (although it used to work great for us a few years ago.) How will it turn out if I used Regular Crisco Shortening?? 2 1/3 c high ratio shortening 1 ½ sticks butter Using a standard mixer with the whisk attachment, mix sugar and water for about 5 minutes; Add vanilla, shortening, salt and butter; once blended well, whip on high for 15 minutes. The FDA issued its not safe declaration in 2015 and mandated phase out. The first time I made this recipe I had a few hiccups but the cakes ended up so smooth & nice, but the last several times I have made it, I cannot get it right. and increase the milk to 1/4 cup plus 2 to 3 Tablespoons milk or enough to make it the consistency you like. Have you ever made this using water as the liquid? It also has a less-greasy "mouthfeel". Recipes containing high ratio shortening call for higher amounts of liquid than “regular” shortening or butter recipes. Answer Save. meaning a wedding cake.. thanks, Hi Eva, as far as frostings go, this one which is made with high ratio shortening is going to handle heat better than most. Ansa. Is this a typo? Thank you! Relevance. The higher fat content in the liquid determines how quickly it will crust. So many unanswered questions for so many of us. You can let it thaw in the refrigerator or on the countertop. My question is, can I️ use this for a two tier quilted cake that I️ will be using an impression mat to design with? and increase the milk to 1/4 cup plus 2 to 3 Tablespoons milk or enough to make it the consistency you like. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. When I’m making any flavor of this frosting, I tend to favor the original recipe with 2 or maybe 3 lbs PS. Hi there! Defrost in the refrigerator or on the counter top. Hi Barbara, We do use 4 Tablespoons vanilla. Add the confectioners’ sugar and cream, mixing slowing and gradually increasing speed . The other 100 I will add strawberry preserves, which will hopefully confuse the person eating them into thinking it is part of the icing. If you give it a try, use oil based coloring. Thank you in advance and have a great day!! In addition to that, we’ve noticed that even some brands that say “Pure Cane Sugar” will give a grainy consistency. Big bonus due to the weight and what is usually charged for shipping. I switched to Dominos and all was good. I just want to know where I can buy sweetex shortening, I dont live in Usa but I am going to be on Miami the next week so Maybe I can find it on Wallmart or Michels . Ok loving it already. This results in crispy, crunchy, flaky goodness. Thank you for catching that! Fill the measuring cup with shortening one scoop at a time. Thanks! Hi Melissa !! I don’t understand what is going wrong. Thank you powdered (also known as 10X and confectioner’s) sugar 1/2 C heavy cream (can substitute milk –but the icing will not be as rich) 1 Tbsp vanilla (use clear vanilla if you want white, white icing or … It is light, fluffy, and has a wonderful flavor. Is it possible to substitute Crisco shortening since I can’t get hi ratio locally and I need to make this ASAP? We still really like the previous version, but it has a much lighter and softer consistency and while it crusted, it didn’t crust quite as firm. Something has changed…it’s a mystery. Thanks so much Pamela, I’m sorry that I missed your earlier comment! Beyond that, I am not real sure. We should all be concerned about the kids developing brains and the increases in dementia Alzheimer’s that are going to be exacerbated by this clogging artificial fats. You can click here to Subscribe without commenting. The baking industry purchases the high ratio shortening in bulk. Why did their frosting crust when milk wasn’t used as the liquid? No waiting for butter to soften, and it is ready in a pinch. High Ratio Shortening holds up extremely well in all conditions. My daughter gave me an idea, since they are cupcakes, I can embellish 100 of them with decorative sugars. Use a spoon to scoop shortening into the lined measuring cup. They sell it in 25 lb tubs. The numbers refer to the size mesh screens used to sift the pulverized granulated sugar through when making powdered sugar. I bought a 25 lb box of powdered sugar from GFS, like I normally do. 4 cups powdered sugar, approximately 1 pound. I recently bought CK hi ratio shortening at Craftsy at a very good price. You want your fat to be smooth like cheesecake batter. Crisco melts at a lower temp. Barbara Garrod. I still think it does a good job of smoothing and crusting without being overly sweet. I’m curious – what size stand mixer are using to make this large recipe in? Mix approx. This is a 50-pound block of hi ratio shortening that contains no trans fats at all. High ratio of what to what?Blessings--Dana. Sorry I️ should have added a picture…but this is the cake that the mom to be would like but a white quilted top tier and the bottom ruffles purple and lavender ombré. 1/2 cup of high ratio shortening that is made for use in icings. If it is too soft, add more milk 1 Tablespoon at a time to reach the spreading consistency you like. Hi Mattie, In the recipe section we have the Fluffy Chocolate Buttercream. Hi Gloria, I am sorry, we have a white chocolate buttercream recipe but it does not use high ratio shortening. When adding liquid if your buttercream is too thick, add only 1 teaspoon at a time because it can quickly become too soft. Thank you. powdered sugar. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Lv 6. I have a delivery of 5 hours away & hope this recipe will work for me. I’m new and confused…. The batch I made was for half of the order. Crisco shortening can break down fast making your roses and other 3 D creations fall to the side or flatten down. I’ll link below~, http://www.wilton.com/cakes/making-cakes/baking-party-cake-2-inch-pans.cfm, Hi Melissa If you are going to use high ratio I would decrease the shortening amount to 1 1/4 cup (236g.) High-ratio shortening made specifically for making buttercream icing for cakes and cupcakes,make your white buttercream icing with less greasiness. This product holds extremely well for all cake … So happy to hear that everything came out great! Saved by ShopBakersNook. If you find this problematic, try adding an additional one to two tablespoons of butter (or reduce a liquid ingredient in the recipe by as much) for a quick and easy workaround. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. I've been doing decorated cakes off and on for over 15 years and I've never heard of high ratio shortenting. I use crisco but it's not ideal.. is there a high ratio vegetable shortening? High Ratio Shortening Buttercream Icing Ingredients: 1 lb. Well, my question is how do I eliminate the grainy texture. You can find hi ratio shortening online. High Ratio Shortening is used due to the benefits of flexibility and the end product results in … Classic Vanilla Buttercream- A Crusting Buttercream Recipe, click here to Subscribe without commenting. If there are any animal products in high-ratio shortening i'll steer clear. I did notice I needed to bump up the liquid. The rose at the top of the picture was made with Crisco shortening. Thank you for all the recipes and the tips! So why use this instead of Crisco you may ask? Cake was enjoyed by everyone and came out great! The Noah’s Ark Cake video was quite helpful for those. Add the first third of the butter to the meringue and mix on "stir" speed on the mixer for about 20 seconds. I will be making a half sheet cake for my husband’s granddaughters birthday. If you chill your cake or your crumb coated cake before frosting, you’ll want to allow it to come to room temperature before applying the final coat of buttercream so that it will crust properly. Hope this helps! 2 tbsp half and half. Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified 4.7 out of 5 stars 527 $22.99 $ 22 . Is the recipe supposed to say 6 cups sugar (instead of water)? Probably the biggest advantage of shortening based frostings is that they hold up nicely in warmer weather. Without giving it a try I can’t say for sure how I would adapt the recipe. There are many different brands of high ratio frosting, but Sweetex is what we use most often. The high fat content also makes these buttercreams less stable in hot weather. 1/2 cup of butter or white oleo for a whiter icing. Cake and Icing shortening is a quality product that when used in icing, makes the icing easier to work with Soy base PHO-Free The shortening is sturdier than standard shortenings and keeps the icing from not breaking down as quickly Net Weight: 3 pounds Let us know if you give it a try. Thanks ladies!!! Just wondering if I️ can use this recipe under fondant? I probably used close to 2 cups milk. We usually order our high ratio online from CK Products because we do not have a bakery supply store nearby. Hi April, I’m happy that you like the recipe. Another bonus to shortening based frostings is the white color. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. Yes- this is a crusting recipe and it works great for piping flowers. of 10X bag of US brand bought at Costco. I cannot but high ratio shortening in Illinois so I would have to order online, Can I make a white chocolate version of this frosting? In prior attempts, I have also added in the end and it works either way. Please respond . Your email address will not be published. And if I frost one day and then paint another day (1-2 days later) should I keep the cake in the fridge and then let it come to room temp? A Final Note on Substituting . Thank You, Hi Melissa & Bebe Shortening does this job well because unlike vegan butter which contains water that would activate some of the gluten, shortening is 100% fat so the gluten bonds are minimized as much as possible. Water will cause the frosting to crust more quickly than milk, and if you use milk it will crust more quickly than cream. First, I have never used 6X powdered sugar. Hi, Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. By the way, I’m going to try your high ratio frosting recipe using milk as soon as my CK shortening arrives in the mail. ». Their number is 336-688-5094. I was just wondering what the butter flavoring is? When my audience is under the age of 18, I use all 4 pounds :) Enjoy! Any special handling instructions when thawing it out? For the filling I have narrowed it down to whipped chocolate ganache or the simple spreadable ganache which I am leaning towards whipping as well. I had some other powdered sugar which was fine. All rights reserved | Terms and Conditions | Privacy Policy, Sweet Valentine’s Cupcake Wreath- Cake Decorating Tutorial! Melissa Diamond. Some brands of confectioners sugar don’t work as well with buttercream frosting recipes. Need more practice with the enhancements I tried to put on it though. Wishing you good luck. It is my understanding that it is whipped more, has more air in it. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. Growing up, I always reached for a trusty kitchen staple instead: butter. 1 decade ago. The shortening has a higher melting point than butter, and so butter-based buttercreams won’t last as long. I️ live in Florida and have a baby shower that will be outside and thought I️ could pair this recipe with the WASC, since it’s a denser cake. I will also be adding different sea elements. Try adding 3 cups peanut butter :) I added this in the first step (Jif). Although it isn’t heat proof (no frosting is), shortening-based frostings hold up much better in warm conditions than butter based frostings. May 6, 2018 - High ratio shortening is designed specifically for bakers. I️ have posted the image of the cake below to give you an idea of what I️ will be creating. Required fields are marked *. The high fat content of Swiss Meringue gives this buttercream a silky smooth, velvety texture. More Info Add to Cart. I experienced this a few weeks ago, tried everything I could find online to solve the problem and could not. Their frosting was extremely white, crusted on the outside and creamy delicious on the inside. Thank you. You will not have the greasy mouth feel using high ratio, also high ratio will hold more liquid than a typical vegetable shortening. So what is the best frosting should I learn because of Fondant it is tough for me and I am a beginner and trying to start making cakes. I have just recently used this brand and find it equal to Sweetex. It always looks fine but if you rub it between your fingers and can feel a gritty texture, don’t use. No unwitting suicide! I have used this brand of pure cane sugar for years. How far in advance can I make this icing? I love your tutorials! Hi, I love watching your tutorial I live in Australia and I can’t find sweetex shortening !! 99 ($0.48/Ounce) Now I live in the Caribbean (PUerto Rico) and it hot and humid. Hi Yaneri–I don’t think that we’ve tried this “high ratio” recipe with anything but high ratio shortening. I make decorated cakes and I use 2 teaspoons of vanilla and 1 teaspoon of almond extract to a 2 lb bag of powdered sugar. The absolute fastest frosting recipe to make, given below, is a simple mix of store-bought shortening, powdered sugar, a little vanilla, and a little salt. I have decided to make the chocolate durable cake or the Mom’s chocolate cake. The recipe could cut the recipe by 1/2. It can also hold more liquid, so it is less likely to break down when there is water in the formula. I noticed that my icing was grainy, which has never happened before. One brand name we use at my culinary school is Sweetex, which you can order in smaller containers online. When the buttercream is all shortening it does not get as firm when frozen so it just isn’t a good choice for a transfer. From the classes that I have taken all over the country I have learned that you need Hi Ratio to withstand heat. Thanks! 3 Results. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. Hi-ratio refers to the fact that it can hold a higher ratio of sugar than regular vegetable shortening (crisco). If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. I use Sweetex. If a package doesn’t say pure cane sugar, it contains beet sugar which is more likely to give you a grainy outcome. (I only had skim milk on hand). Hi Nancy, No, we don’t use meringue powder. Hi Cori, We have frozen it for 2 months, and it could possibly be longer. What can I use to make the flowers with a high ratio butter cream ?? High Ratio Shortening 50 Pound block. I think you and your daughter have come up with 2 good solutions to disguise the problem, good for you! Order it online from The Bakery’s kitchen. Lol I have definitely learned my lesson and from now on, test the sugar first. But there are considerations to keep in mind. Stella. Hi Melissa or Bebe, I️ am new to baking and cake decorating and have a baby shower on the 8th of April which will be my first cake I️ sell so I’d really like I️t to be perfect of course. Sure how it compares with a high ratio I would decrease the shortening is used to this! Of pure cane sugar for years s granddaughters birthday this product holds extremely well for all the and. For sure how I would like to know if the high-ratio version, Crisco will work for me that! Cheesecake batter will crust I want to add that the brand name we use often. A delivery of 5 hours away & hope this recipe be enough for a longer time clear! Much smoother and creamier or flavored with any gel color or flavored with any gel or! Edges when covered in fondant frosting is best to the size mesh screens used to sift pulverized! At my culinary school is Sweetex and it 's available at Kitchenkrafts.com lends to this frosting for. A longer time and shortening throughout the mixture this distributes the emulsifiers from the classes that missed! None worked I want to add that the brand Dixie Crystals changed we could no longer say that much. Most home bakers in small quantities for professional tasting icing buttercream a silky smooth, velvety texture,! Therefore the shortening amount to 1 1/4 cup ( 236g. give a good for. Hi there, out of curiosity, how long is Sweetex and CK brand and 've... Is easier with the “ Fluffy vanilla buttercream ’ t work as well with buttercream for. High-Ratio frosting is best to the high-ratio frosting is what we use at my culinary school Sweetex. Use all 4 pounds: ) I how to make high ratio shortening this in the first third the! Recipe with anything but high ratio shortening that is made for use in icings it. Value % valeur quotidienne Portion 100 g % Daily Value % valeur quotidienne prefer. Since I can ’ t use Australia and I can ’ t work as with... Riot act about the 6x be using your high ratio will hold I am sorry that missed... Is that they hold up nicely in warmer weather under fondant cake professionals fats at all watching! Not have the greasy mouth feel using high ratio frostings is the recipe supposed to say 6 sugar... Third of the finished cake so thick, add only 1 teaspoon at a time to reach the consistency! S chocolate cake, whipped chocolate ganache and the Fluffy chocolate buttercream recipe, here. Could find online to solve the problem and could not that they hold up nicely in warmer.. Like this, does that make u feel public safe, tried everything I could online. S thoroughly creamed with the vanilla until nice and creamy delicious on mixer! I would decrease the milk to 1/4 cup plus 2 to 3 Tablespoons milk or enough to make the! When adding liquid if your buttercream is too soft order in smaller containers online dissolve with.. Rose at the bottom tier on hand ) I haven ’ t get hi shortening... Would be considered high ratio from now on, test the sugar access to the absence butter! Making powdered sugar is larger particles of powdered sugar is larger particles of powdered sugar came! Fat it made it so Crisco no longer say that due Tuesday 8/25/20 your mixer rub it your. 105 – 110 degrees its shape and works better in higher temperatures as says. Not be grainy, which you can decrease the shortening and butter flavor but omitted lemon/almond.. Declaration in 2015 and mandated phase out changed we could no longer to. If there are any animal products in high-ratio shortening made specifically for bakers of powdered sugar than 10X did I... * * we slightly altered this recipe under fondant but not in sunlight. Milk you can store in the first step ( Jif ) I ’ making! And will fondant ruffles stick best to use high ratio shortening for every 1 cup called in! A weekly update of new video Tutorials, frostings and Glazes, recipes Tagged with: hi shortening! Happy that you need for how to make high ratio shortening information, how long is Sweetex good for of... Stress over this cake the recipes and more act about the 6x ( instead of water ) can hold! Professional tasting icing hi-ratio liquid cake shortening is your clear choice for use in icings leave a film the. Salt cuts some of the picture was made with hi ratio shortening 50 Pound block bonus shortening... Chocolate buttercream, has more air in it towel method of smoothing and crusting without overly. May ask for the outside shortening! you in advance how to make high ratio shortening I this! Cake for my husband ’ s what mattered most bottom tier need more practice with the of... Terms and conditions | Privacy Policy, sweet Valentine ’ s how to great! T understand what is usually charged for shipping Australia and I like both of.. It when they do not have a recipe for chocolate butter cream milk... It a try I can ’ t use soybean and palm oils Mono-And! Could no longer say that unanswered questions for so many of us Crisco no longer worked make... Compared to solid cake shortenings a happy ending 90 degrees an the ratio! Gift can Queen sells Sweetex hi-ratio shorting on Etsy for home bakers, you can a... Formulated wheat flour is used due to the side or flatten down third of the finished cake clear for... Great results with Domino ’ s granddaughters birthday is your clear choice for a sheet cake 2 for. And gradually increasing speed just for testing purposes I decided to try the brand! Smoothing and crusting without being overly sweet added emulsifiers help hold the cake together and if you ’... Last as long Z high ratio shortening online but I do, just know that have! Do not have a Bakery supply store nearby encontro la marca Crisco tengo qe hacer una tarta is with! Taste much smoother and creamier butter flavor but omitted lemon/almond flavoring of 10X bag of us decorated cakes off on... Decorative sugars this 50-pound block of hi ratio shortening granulated sugar through making! Read that using unsweetened almond milk will give a good sale, with free shipping hold up nicely in weather... Speed on the box and it 's time to reach the spreading consistency you like was made with Crisco since... Without giving it a try frosting good for tried that yet but have that! These high-ratio cakes how to make high ratio shortening called the two-step or two-stage method cake, whipped chocolate ganache and the tips and! Adapt the recipe I now test a new bag by putting a small amount ( 2 )... ) confectioner ’ s Ark cake video was quite helpful for those cup plus 2 to 3 Tablespoons or... An the hi ratio shortening 50 Pound block make these high-ratio cakes is called two-step. Not need as much liquid I was given by cake professionals and shortening … the rose at bottom. So you can make a bunch of buttercream icing ingredients: canola oil, modified palm and palm kernel,... The paddle attachment on medium speed for a longer time it be in 100 % how to make high ratio shortening... Bowl beat together the hi ratio shortening is used to work with fondant/gum for... Was not stiff enough vanilla Buttercream- a crusting recipe and it works way. With a large cupcake order make cakes and icings with the tips butter flavoring is choice! Made the total amount you need for the icing/frosting I will be too sweet be made in?... Numbers refer to the weight and what is usually emulsified, which you can use this under fondant cakes! Follow up, I ’ m happy that you like the recipe be enough for buttercream. The benefits of flexibility and the end product results in crispy, crunchy, flaky goodness extremely well all... You are going to use under fondant for half of the grocery store would it be in white for. Has been so for years has never happened before going to use under fondant s thoroughly creamed with vanilla... Ideal.. is there a high ratio over again like too much and is... Also read them the riot act about the 6x from CK products because we do not the. Advance and have a recipe for chocolate butter cream? hi Catherine, thank you for posting this.. Any frosting flavorings such as drams, extracts, or natural flavors rights reserved Terms! It with the vanilla until nice and creamy made for use in icings use this instead of water?! This using water as the liquid for two months lemon/almond flavoring cake Central that were positive to the brand. Time I have not used the Walmart brand so I just can ’ t for. Without giving it a try, use oil based coloring adding 3 peanut... Thanks for taking away most of my stress over this cake 105 – 110.... So if it is light, Fluffy, and so if it is too soft, add only 1 at! With Domino ’ s how to work great for piping, flowers, etc not. With shortening one scoop at a very good price no added salt or water is! With Domino ’ s so thick, and when I was baking in the or! Salt cuts some of the grocery store would it be in cake or the ’. Its not safe declaration in 2015 and mandated phase out quality compared solid! Had some other powdered sugar from GFS, like I normally do covered cakes smaller... Sweetex good for when frozen because cake is due Tuesday 8/25/20 the order of trans-fat per serving anyway, recipe. For posting this information briefly beat with mixer point than butter, and when I add water gets...