or just until wilted, stirring frequently. NOTE: let the spinach soak for a few minutes. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Pies will keep well refrigerated in a sealed container up to 2 days. Otherwise, it won’t cook properly and become crispy. Add the rest of the ingredients (except the … Dec 30, 2018 - Frozen pie dough is your new best friend. I'm Fotini and cooking is my job as well as my passion. (Each … Bake the pie for about 30-40 minutes. Culinary Fact: No storebought pastry dough can ever be compared to a homemade one! Let it cook for about 15-20 minutes until all the juices drained up completely . If you continue to use this site we will assume that you are happy with it. See recipes for Fried Spinach feta Hand Pies, Greek spinach pie too. frozen Dust surface with flour, place the flattened ball on the surface and dust with flour as well. Dessert. Use the rolling pin to roll open the dough. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Tip into a … … Heat oil in large nonstick skillet on medium-high heat. It really makes me so happy to hear that. Whether it’s a puff pastry, a buttery pie dough, or like in this case, a phyllo dough. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. Pie. Cook until spinach is very … Traditionally, spinach pie can also be made using all types of greens. 2:20 . With a rolling pin start working the dough. Flour your working surface ( preferably a large wooden one). I would regularly dream of sinking my teeth into them again … Updated: May 4, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Squeeze excess liquid from spinach and put in a mixing bowl. I really like that the package includes two individually … The more you roll the more flour it absorbs and the bigger it will get. In this recipe, I use just spinach along with spring onions, leeks, and dill since I don’t expect you’ll be climbing a mountain to get your food anytime soon. Bake until tops and bottoms are golden-brown, 18 to 20 min. Frozen pie dough is your new best friend. Add spinach; cook 2 to 3 min. Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a pie ending. pastry dough rolls. Authentic Spanakopita Recipe -Greek Spinach Pie With Homemade Phyllo. Separate the spinach leaves from their branches and any old leaves. For this pie, you’ll need a round 12-inch / 30-cm baking pan. Put the spinach into a large pan. https://30daysofgreekfood.com/the-real-traditional-greek-spinach-pie Shape into a ball and set aside. But here’s a list with wild greens just in case you’re interested. Stir in egg mixture until evenly distributed. Mix in herbs, cheeses, lemon juice, egg, and season with salt and pepper. That’s because, in older times, women would go to their back garden or to the mountains and collect every green there was available (wild or cultivated ones) to make a pie and feed their family. That's what I buy most of the time. onion chopped spinach We always prefer homemade phyllo because it’s the REAL STUFF! Or until it gets a light golden brown color on top. Add oil, then onion. If you want to use a creamier filling for this pie, check out this Greek Yogurt Creamed Spinach Recipe. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Let dough rest for half an hour at room temperature. Using a sharp paring knife, cut 2 or 3 small slits on the top of each pie. Food And Drink. 8. Food And Drink. Phyllo is a basic dough with flour, salt, water, olive oil, and sometimes yeast or another leavening agent like baking powder. (as we say in Greece). Try it this way: rolled up into a festive cylinder and served in wedges. , cubed and softened, 1/2 Heat a large frying pan over medium heat. , thawed and drained, 1/3 cup Mix with a wooden spoon and add a pinch of salt (it helps the spinach drain more easily). A pie, like this Authentic Greek Spanakopita, can become so much more AMAZING when made with homemade phyllo dough. In a medium bowl, mix together eggs, ricotta, and feta. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Take one piece and shape into a ball and then flatten it with your hands. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Hey or Yiasou! dill, 400 g-pkg Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Remove from heat. feta, 2 tsp To seal … Add the scallions and cook over moderate heat until softened, 3 minutes. Add the onion, spring onions, and leak. Whisk remaining egg with 1 tbsp water. Serve them for a snack, an appetizer, or part of your meal! Nowadays, phyllo (or filo) dough can be found at any large supermarket. Spanakopita, a Greek pie made with phyllo dough, spinach and feta cheese, can be the centerpiece of a light meal. Clean all your greens and cut them. Having these two pies as a base you can make countless variations by adding the ingredients you prefer or the ones that are in season. dried You let the dough rest for a while at room temperature before using. . Thank you, Maria. Stir in spinach mixture. Scoop about a heaping 1/4 cup of the spinach & cheese mixture onto each rectangle of dough and fold over the dough in half. Grease the top of the pie with olive oil and prick a few times with a knife. Phyllo is made with flour, water, olive oil, salt, and vinegar (makes it crispy). So make sure you grease each phyllo with plenty of olive oil. Keep rolling until you have a piece of phyllo that's big enough to cover your baking pan's width and height. Ahhh the famous spanakopita. 2 That’s what we’ve got cooking today and I am SO EXCITED. Here you will find all the Authentic Greek Cuisine Recipes. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Now prepare the pastry. Cover the bowl with a wet towel (for humidity). Hold the baking pan on top of the phyllo you just made and check if it's big enough. Because the dish requires layering paper-thin, fussy phyllo dough, it can be time-consuming to prepare. It’s an easy dough to make, but one that takes time and finesse to roll out. Cut each half to 3 equal pieces. Dec 13, 2019 - Frozen pie dough is your new best friend. Stir in spinach, feta, dill, salt and nutmeg. And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. It helps remove more dirt this way. These little pies are easy and flavorful. Cook until softened. Unroll pastry dough and cut each circle into quarters (8 pieces total). -Grease with PLENTY of oil the pan and in between the layers of phyllo. Spinach pie is very popular in Greece, it can even be called the Greek fast food. We sometimes even call it “Hortopita” (greens-pie). That is if you do have the right recipe (like this one here), and some time to spare to make it. © Copyright 2020 St. Joseph Communications. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece … NOTE: if phyllo sheet tears somewhere no worries as the next phyllo sheet will cover it. https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese Grease the phyllo with plenty of oil and start making the next one. Take 1 dough piece, and dust it with flour until it stops sticking to your hands. Until you have a dough that feels sticky, without leaving any fragments on your hands, however. Add spinach, tossing to coat with oil, and add another small pinch of salt. preheat oven to 350 degrees. Brush top of hand pie with butter and flakes of sea salt. You should never follow the dough, keep rolling towards one direction and the dough will follow you. Spanakopita Hand Pies Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. SERVES. It is usually located in the frozen baked goods section, near puff pastry and pizza dough. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Homemade phyllo is very flaky, crispy, so much more flavorful, and oily. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. Put the drained spinach in a clean J-cloth or tea towel, then squeeze out as much water as you can. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. Whisk 1 egg and cream cheese in a medium bowl until combined. Grease the pan (a round 12-inch / 30-cm) with PLENTY of olive oil. Dessert. Brush tops with remaining egg wash. Wash spinach leaves thoroughly in lots of water. I'm Fotini and cooking is my job as well as my passion. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Knead dough for at least 5 minutes. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Lay 1 sheet of phyllo … Brush edges of dough with egg wash, then fold 1 side over filling to form a triangular packet. Cut the phyllo dough in half. Now slowly unroll your first phyllo in the pan. Dec 13, 2019 - Frozen pie dough is your new best friend. (Image credit: Kelli Foster) This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie PHYLLO DOUGH FOR GREEK SPINACH PIE. Storebought phyllo is better when used to make desserts like Baklava. Jun 8, 2019 - Frozen pie dough is your new best friend. Originally published in the Today’s Parent January/February 2019 issue. https://www.todaysparent.com/recipe/snacks/greek-spinach-hand-pie-recipe Cool. Authentic Spanakopita can either be made with feta cheese or without. What basically happens is that the dough slowly absorbs the flour you dust on top and slowly gets bigger and bigger while you roll. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Shape into a ball and set aside. , finely chopped, 300 g-pkg Another important thing to keep in mind is that phyllo requires lots of oil on each layer in order to cook properly. I know making phyllo isn’t the easiest thing so I’m glad I could help. In a large skillet, heat the remaining 2 tablespoons of olive oil. After having 3 phyllo layers, add the filling. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. brick One of the oldest and healthiest cuisines in the world. Together with it’s sister the cheese pie , It is vastly available in bakeries everywhere and is enjoyed as a snack or a fast lunch on the go. When it's done the pie will move in the pan otherwise it will stick to the bottom. Photo by Erik Putz. To flip it when it has become big enough, roll the phyllo in order to wrap it around your rolling pin. In order to cook properly and become crispy made and check if it 's done the pie move! 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For Greek spinach pie is easy to make it sticky, without leaving any fragments on your hands in!