Josephine's Recipes : Soft, Moist & Fluffy Banana Cake Recipe Add the chopped chocolate, stirring until the chocolate is completely melted. In a large bowl, combine the shortening, sugar, eggs, and vanilla. Name. This was wonderful! Bake cake for 30 to 35 minutes. I followed the basic directions except subbed real butter for the shortening and cut back on the white sugar slightly. I creamed the butter and sugar VERY well then added the eggs and vanilla beating well after each. I'm not sure I would have been as happy with the "shorter" cake that would have resulted from the 9" pans. Cook Time 40 minutes. The title of this recipe speaks true. My suggestion is to use sour milk if you have it. The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. This banana cake is light and fluffy, making it a perfect cake for parties. Used 1/2 cup buttermilk (homemade - scant 1/2 cup with 1/2 tablespoon of vinegar let it sit for 5 minutes) by mistake and it was still great. Light and airy but yet rich tasting w/the butter substitution. When done correctly, banana cake is such a treat! A well-made banana cake is incredibly moist and rich in banana flavor. I used the Whipped Cream Cheese Frosting recipe by Tom (which was fantastic). Published on February 4, 2013. in By Maria, Desserts, Maria Recommends, Organic Food, Random Thoughts, Recipes. It’ll still taste good, but it won’t taste great. Sift together the flour, baking soda, salt and baking powder. Beat well. Okay, so it’s NOT the end of the world if the eggs are cold. I will continue to try banana cake recipes from this site that are actually fluffy and taste like cake. Rate this recipe. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The best part about this snack is that no one will fight you over it at first glance –and you can horde that sweet-tasting goodness to yourself. Amount is based on available nutrient data. Add in eggs one at a time and vanilla. I would recommend to anyone! Light and Fluffy Banana Cake. I made two heart shaped cakes and I will be sending one with my daughter to school for her class party tomorrow. I have to make another batch before the freezer stash runs out or there will be hell to pay!!!! Prep Time 15 minutes. Set aside. Pre-heat oven to 180 deg C (350 deg F). Most important in my mind was that I used 8" rather than 9" layer cake pans which turned out a perfectly sized cake - baked about 30 minutes. BUT...I did't make it exactly to specifications. I also used 1/2c of buttermilk. I love serving banana cake … I mixed this up a little differently than the recipe instructs. Add these dry ingredients to the … Not sure what the problem was with the others that thought it was dense. I wanted banana cake not banana bread so I figured these two adjustments would help achieve that. Arrange 12 -15 (or more, if required) paper cups on a large … The cake that emerges from this thick viscous batter is surprisingly light and mouthwatering. Nutrient information is not available for all ingredients. The ripeness of the bananas I used was reflected in how pleasantly flavorful and sweet the cake was. Anonymous says: October 13, 2019 at 9:24 am Nice fluffy chiffon cake, moist with rich natural banana flavor. This is just a good old-fashioned banana layer cake I wouldn't hesitate to make again. The cake came out great! A cozy, comforting and delicious treat! Beat in the … Super easy, stick-to-the-back of your fork … I replaced shortening with butter, and added 1 1/4 cup mashed banana that I had in the freezer. This is my all-time favorite banana cake recipe, made completely from scratch! In a large bowl cream 3/4 cup butter with sugar until light and fluffy, at least 3 minutes. Preheat oven to 375° F (190° C). I had no issues with it being a dense cake at all and was quite happy with it's light moist crumb. You see, when you add cold eggs to your creamed butter, one of two things will happen. Reply. Tips for making my Fluffy Banana Cake recipe: You can bake this cake in a variety of different baking tins, just be aware the cooking time will vary. This cake was NOT fluffy or cake like. Bake 25 to 35 minutes until a knife inserted 2 inches from the edge of the cake comes out clean. Mix just until blended. Cream butter with sugar. Grease and flour two 9 inch layer cake pans. Fill and frost the cake with whipped cream. Let the cake cool completely. I made a 'review' mini muffin and this is outstanding. Add banana, buttermilk and combined sifted flour and soda. Heat the cream in a small saucepan over medium-high heat until it comes to a boil. 8 ounces chopped semisweet (or bittersweet) chocolate, 3/4 cup butter (softened to room temperature). published on 7 January, 2020 at 18:53 Perfect for everyday baking and occasions, just blend 3 bananas and let's make the most fluffy and delicious cake ever! Mix on high until light and fluffy … Lastly this is enough batter for 12 nice full-sized cupcakes or 18 cupcakes that are a little on the small side but since they rise so well it's not bad. Mix together mashed banana with 1 tablespoon lemon juice, set aside. Made in a 9x13 pan and baked in my oven for 45 minutes. We like to add walnuts and chocolate chips to this banana cake recipe, but you can leave them out if you prefer. Bake for 30 to 34 minutes, or until a toothpick inserted into … Sign up for our newsletter and get our cookbook! This soft and fluffy Banana Cake is loaded with bananas and topped with a creamy vanilla frosting. Recipe by keort. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For example when I bake this recipe in a lamington tin, it takes … Frost cooled banana cake with chocolate ganache frosting or cream cheese frosting. I did not have shortening so I added butter instead. Winston Gambatto / iStock / Getty Images Plus. I can't even believe how much flavor 2 bananas gave it. Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan … Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. That's what makes this banana cake recipe light. No gift befits the food-obsessed people in your life like a cookbook. Add in sour cream, vanilla and eggs and mix until combined. I didn't change a thing made it exactly the way the recipe said to. With only 10 minute of prep time, this makes a great breakfast treat, too. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy - about 4 minutes. Add comma separated list of ingredients to include in recipe. Spray a 12 or 15 cup bundt pan with baking spray or butter and flour … The sifting is what ensures your banana cake will be light and fluffy. It is so addictive and is the perfect compliment to this cake, as the frosting is very light and whippy and not sickening sweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat in the vanilla and eggs. In a large mixing bowl, beat butter and sugar until fluffy, about 5 minutes. It was too sweet so I will only use 3/4 cup of sugar next time. Made a day ahead for a treat to the co-workers tomorrow. Looking to make the best desserts ever? Even with the sugar decrease they were still nicely sweet especially if planning to ice them. Plus ripe bananas add a rich banana flavor. These days I make into mini muffins for my toddlers who can't get enough of them then freeze them to have in the freezer for breakfast every weekend (microwave 12 seconds upside down then flip right side up for another 12 seconds). Banana cupcakes are perfect for a family dessert, or a classroom or team party! Sift together flour, baking powder, soda, and salt; set aside. Sift together the flour, baking soda, salt and baking powder. I have made a few changes to this recipe when I made it. Add the pureed bananas and buttermilk to the batter. In a large bowl, combine the shortening, sugar, eggs, and vanilla. 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