Tip #1 : Serve this as a lettuce wrap to switch up your style of salad! Good eats and cooking is my passion! This was a great and easy way to satisfy my craving even if it’s not very authentic or proper. Laotian food is so underrated, I wished more people would try it! Nam Khao is eaten like a lettuce wrap. I provide these links to make items easier to find if you cannot purchase this locally and I would never recommend anything I don’t own myself or highly recommend. For this recipe, I opted to put aside my steamer and try a different method that I learned from Food52. Accessibility Help. A different and more fun way to eat this. Your email address will not be published. I’m Laos and the traditional way is adding in shredded coconut. What I appreciated most was the visual aspect. I absolutely love this stuff, so you can imagine how pumped I am to create this recipe for everyone to try. It’s such a underrated unknown dish that needs more exposure! It’s a much healthier version of the Night + Market recipe and also very easy to throw together on a weeknight. Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well. Did it work? This light version of classic, comforting Italian risotto takes less time to cook thanks to Tri-Color Quinoa but is full of flavor and as creamy as ever! Fry patties and be sure to turn/flip them to crisp all sides. It’s even better with toasted peanuts and accompanied by deep frying dried whole red chilies. Add cilantro, green onions, nam sausages, fish sauce and lime juice. I recently became obsessed with this rice after eating it at a Laotian restaurant. We’ll have mint, lettuce, cilantro. crispy rice recipe, crispy rice salad, lao food, nam khao, (also called sweet sticky rice. soaked a minimum of 4 hours), (you can also make this yourself by toasting sticky rice grains and then blitzing it in a food processor or using mortar and pestle), (sliced and soaked in cold water to remove the raw bite). . Toppings! Allow patties to come to cool. The texture is chewy, think rubber bands. . Deep fry them at 350F (176C) until they are golden brown. It’s honestly something you absolutely must try once in your life. Nam Khao (Laotion crispy curry rice) is not commonly found in restaurants in the Twin Cities, MN. Allllmost as delicious as my favorite Laotian restaurant. Lao cuisine is quite rare around here and usually a hidden gem in the cuisine world, you might be familiar with it’s flavours if you’ve had Thai or Vietnamese foods. Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs. Khao Poon Recipe Hmong Food You Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x khao poon en red curry soup lao food home made by kaysone cooking with nana kow piek sen dec 6 … The sky is the limit here. It is a pandan-flavored flour dessert topped with shredded coconut. It was served at a Thai/Lao restaurant, and when I read the ingredients, I could not resist. Pages Public Figure Chef Cooking with Nana Videos Ma der ma der making nam khao … 2. Then when you assemble the salad, I would just add the tofu bits in with the rice and herbs! With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. I thought I was going home two days ago but one of the doctors wanted to keep me longer to be safe. For the dressing, I used Nuoc Cham, which is a simple and flavourful dressing made with fish sauce, sugar, vinegar/lime juice, garlic and chillis. Join me in my kitchen as I create and share traditional and Asian fusion recipes! Buying rice can be a daunting thing, there are many varieties out there and they all seem to look the same! When Googled Lao recipes, I couldn’t believe how limited the information was. 5. I also love this stuff and it’s so great to hear that using fried rice makes for a quick way to satisfy this craving – because I swear I can’t get enough of this stuff! 4 servings 10 mins Shrimp and Chinese Vegetable Stir-Fry. A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness. . Then add the remainder of the ingredients and put it in the fridge to cool, Break up the rice balls and som moo and put into a bowl, Add in the toppings and dressing and mix well. This is also known as Nem Chua in Vietnamese cuisine. I finally got my wife to try this at my favorite lao restaurant while I ate the papaya salad! Facebook. Set deep fryer to 350F (176C), or medium heat on a pot of oil on the stove. It most certainly did! I am definitely going to be doing this now! Aii! This Nam Khao recipe is adapted from the Thai Crispy Rice Salad on Jessica Merchant’s site, How Sweet Eats. 6. Press alt + / to open this menu. See more ideas about food, recipes, cooking. The rice must be soaked ahead of time for a minimum of 4 hours. Log in. But on the high note….I love Laotian crispy rice salad. Also, there is an option for a vegetarian fish sauce at the Asian grocery stores that you can substitute for regular fish sauce. Fry until desired crispiness (or 3-5 minutes per side). Our products are inspired by generations of families who share their dishes made from the best ingredients and time-honored recipes. Cooking with Nana. The article I tested was ‘The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)‘ by Leela Punyaratabandu. After 15 minutes, turn the rice over in the colander so the other side can be steamed for 15 minutes. Remove rice from the pot, put it into a bowl and cover with a towel for 15-30 minutes until warm and sticky. My kids never let me sleep past 6:30 am! Apr 25, 2014 - Explore Supi's board "Lao/Thai/Vietnamese food/recipes" on Pinterest. If you are not using the sticky rice, then you don’t need to follow the steps below on steaming the rice and a regular rice cooker or pot will suffice. I made these cooking videos mainly to help my friends make some of my favorite dishes. It’s inspired me to better align my cooking with the seasons, and reminded me of the memories that home cooking creates and the connections that … (Which by the way, is an absolutely wonderful food site with articles, recipes, a great community and lastly awesome tips and learnings.). You rock. I have provided a few traditional toppings that I like to use but you can experiment and add what you think would taste amazing in it! Heavier on the tang side with a nice balance of sweet and very garlicky. Cooking With Nana Mok Pa ໝ ກປາ Fish Steamed In Banana. Recetas Vietnamitas Recetas Asiáticas Comida Vietnamita Videos De Cocina Recetas De Restaurante Nutrición. Pin744 I was first introduced to nam khao while living in Dallas, Texas many years ago. My name is Nana (pronounced Nah-Nah, not Nan-na). Traditionally, this recipe uses jasmine rice but for this recipe, I use sticky rice because I love the texture of the chewiness combined with the crispiness. My name is Nana (pronounced Nah-Nah, not Nan-na). The Best Way to Make Thai Sticky Rice (No Fancy Basket Required), Sweet and Sticky Char Siu (Chinese BBQ Pork), Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes). You can substitute sticky rice for jasmine or long grain rice. discussion from the Chowhound Home Cooking, Thai food community. We want to see too by using #pupswithchopsticks! I made these cooking videos mainly to help my friends make some of my favorite dishes. Nam Khao (Lao: ແໝມເຂົ້າ) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos.. Nam Khao can be found at street stalls, restaurants, or served communal/potluck style on large trays at parties and other celebratory events. It was this dish … Ma der ma der making nam khao today. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. To keep me longer to be doing this now and set on top of the doctors wanted keep... Dish that needs more exposure food is so underrated, I would leave adding. 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