3/4 cup granulated sugar Spread 1 1/2 cups carrot cake batter over bottom of greased 9-or 9 1/2-inch springform pan. I have seen and tasted your baking and I think I’ll book the next flight to LA for some of your apple pie or carrot cake cheese cake combo! Do you think this recipe would be okay in a 9×13 pan? Great Cake! Thank you Maia for asking. please. lol (especially with coconut flour, almond meal and the like). I decided to play it safe and only put in a little over a 1/4 c of “pressed” pineapple, figuring that half of the can it called for might be liquid. It was by special request that I made this Carrot Cake Cheesecake. Kerri, so glad you liked the cake. When Jayz called to tell me of her plans, she asked if it would be okay for her to bring two friends home with her. When you taught me how to make pies I was thrilled, now you will have the opportunity to offer your gifts and talents to the world! 1 cup granulated sugar My critical daughter and everyone else loved it. I will have to try this perfect combination. Shayla, the cake will turn out just as well if you omit the pineapple. The “touch” test made it seem like it was done. For those who want to try it anyway, my cake was done in the center. The success of this cake definitely depends on extracting as much moisture as possible from the carrots and pineapple. Spread 1 1/2 cups carrot cake batter over bottom of prepared pan. Yes, you can definitely make the cake without the pineapple. We have a pineapple allergy in the family. Your email address will not be published. Not to heavy. Using a 10-inch pan would not have caused the problem, as you said, it should have baked even quicker. It's like carrot cake with a lot of cream cheesy flavor. Not only tasted heavenly, it looked beautifully after removing it from the sprinform ring. In the large bowl of an electric mixer, beat together 2 packages cream cheese and 3/4 cup sugar until smooth. In a large bowl, beat together coconut oil, brown sugar, egg whites and vanilla until fully combined. I’m sure it won’t be a ginormous difference. and I hope you write again soon! The first try they were old carrots so they were drier than the other ones!!! I will be re-making this recipe soon and I will report back on how it turns out. cheers! My whole family loved it. Hi, i have a quesion, can i bake this cheesecake in Water Bath or normal bake?? Grease a 9 inch springform pan. I gave it a try. Hi Mary, We had this cake at a dinner party recently, and it was so good I wanted to make it for one of our parties (yesterday). I’m going to wing t and go with one crossing my fingers! Do you have any substitutions for the pineapple? I took it out after 65 min and it was browning but decided to give it around 4 more minutes. The cake was wonderful and I will make again. “Can I up the request” came the question. Fortunately, this particular recipe has a frosting on top so any cracks should be deliciously camouflaged. First time perfect, second time I cooked it for 60 minutes and it was over cooked, third time cooked for 50 minutes and it looked perfect. I did have a slice of this cream cheesecake from the local restaurant in my town and ever since been checking the internet for a similar recipe. It was very good, though I expected the cheesecake to be very different than it was. I wish I could help. Then a hand began to wave back and forth ….as though they were pleading with a teacher to call on them. I had the opportunity to taste this cake – and it was simply divine. When it's done, you'll have a delectable layered cake that … … I usually don’t love nuts in my food but I loved the little bites of walnut. My guess is that I think it should work just fine. What could be better than a copycat recipe that combines carrot cake and cheesecake? Thank you for sharing. No water bath required for this cheesecake. Cheesecake: Preheat oven to 350 degrees. Also, I’m not sure if I would like the struggle between the graham cracker crust and the carrot cake. Hi Sister, If you make it again and adapt the icing, please let me know if it is successful. It's so simple to make - just mix together two batters, layer them in a pan and bake! Hope it turns out well for you. So, Im from México and yesterday was mothers day here. I always buy pineapple in a 20 oz can, never 8.5 oz, so I wonder if other people did the same and ended up adding the wrong amount. So glad you are liking the recipes. Perfect. Carrot Cake Cheesecake is a new family favorite! baked it yesterday afternoon and ate it this afternoon. The only changes I suggest to others are to add 1 more tablespoon of butter to the icing as well as 1/2 a tablespoon of pineapple juice. Test the cake in several places instead of just one. That said, several commenters shared that the center of their cakes did not fully bake. View. Thanks again for the awesome recipe! I married into a wonderful family in November and have somehow quickly marked myself as the One to bring delicious desserts to family functions (though I’m not a baker, just a Pinterest-er). thank you, this will be *my* knock-your-socks-off carrot cake recipe! I tried this recipe yesterday to make for my daughters birthday. My boyfriend is nuts for carrot cake and cheesecake, however, he’s allergic to coconut, will it affect the flavor too much if I leave it out? I made this tonight and it was amazing!!!! Thank you for your blog a for sharing your recipes, Thanks Eva! I jumped over to your blog and let me just say I was drawn in immediately by all the beautiful crafts and photographs. Maybe this helped to ‘set’ the ingredients and possibly soak up any extra moisture? Bev, although I have no experience with freezing cheesecakes, I do believe they freeze rather well. OK, I originally was making this Carrot Cake Cheesecake recipe to celebrate one of the other blogger’s 16th anniversary today … I am not sure if plain or self rising flour should be used. Carrot Cake at The Cheesecake Factory "As ya'll know, I had a bad chicken casear salad from here last week, which I have to say in retrospect was an isolated incident because I went yesterday for Happy Hour and the food and drinks were… The Cheesecake Factory: BEST CARROT CAKE - See 563 traveler reviews, 90 candid photos, and great deals for Schaumburg, IL, at Tripadvisor. Any thoughts or input? Congrats on the win! Definitely making this cake for fathers day! I’ve made the correction. Thanks for sharing the recipe! I will happily volunteer.. Mary, You know very well what a sweet tooth I have. Has anyone had any experience with freezing this cake? I just stumbled upon your blog and wanted to say that I have really enjoyed surfing around your blog Whether using bagged or fresh, after grating the carrots, remove any excess moisture by pressing them in between layers of paper towel or wringing them in a clean cotton dish towel. Add a teaspoon or two of freshly squeezed lemon juice to the cream cheese frosting in place of the pineapple juice. Thank you very much. Approximately half the batter goes in each layer. I just made this cake/ cheesecake the day before yesterday, kept it in the fridge for 24 hours and enjoyed the smooth-cheesy-cake taste. I was just going to through it out, but decided I should bake it and see what happened. I have made this 3 times. That said, it would definitely be worth experimenting with the idea. Grease a 9 or 9 1/2 inch springform pan. i do have to say that i leave out the pineapple because i have an allergy to it and i also take medication that is counteracted by pineapple. “Plain” all-purpose flour. Can’t wait to see how it turns out. Do you have any other advise about making them into cup cakes? Hope you enjoyed a lovely Easter with your family. I couldn’t believe it when I saw this recipe, carrot cake is my favorite cake and cheese cake is a close second. You might consider using a black ink…. Thanks Linda! The Cheesecake Factory had the courage to not stick a bunch of cake in the middle of this thing and ruin it. Any of their variety of cheesecakes and specialty cakes can … Thanks in advance. Thanks for sharing. The color that has been used is not dark enough to see. Sooo sorry, no water bath i’ve just read it, thank you anyway… Im gonna make it today, looks sooooo yummi =). I was wondering how baking a cheesecake at 350 was going to turn out. The only question would be whether or not the crust could support the moistness of the carrot cake batter without going soft during baking. Found this delicious-looking recipe on your blog and had to make it for hubby’s b-day. Danielle I have not personally tried it with a graham cracker crust. Please read the “Note” I have added to the post. And, if you’re not a fan of oranges, the cake will be just as delicious without the pineapple or the addition of orange flavoring. This Copycat Cheesecake Factory Carrot Cake is a layer of moist carrot cake topped with a layer of creamy cheesecake to make one mind-blowing dessert. 3 eggs What can I do to prevent this for next time. Spread it with a small amount of … I think it will be plenty moist without it. Nonetheless, thank you for this recipe. You could be onto something. Cheesecake Factory Carrot Cake Cheesecake. I wonder if it was overdone. Set aside. Mary, what nice comments people wrote about you. Thanks for asking Vickie. Will try it again one day soon. was wondering if you or anypne had tried this recipe with graham crust added? So glad they enjoyed it. Your email address will not be published. As far as my oven goes… I do make sure to preheat it for a lengthy period of time. I was looking for a Christmas dessert to make for myself, since all the rest of the family is covered and this is IT! Anyway, the cake and frosting tasted great. There are many theories as to why some cheesecakes crack, and many suggestions as to how to prevent them from cracking. please just follow the recipe instructions to the letter and you will dream sweet dreams after enjoying this ludicrous ridonculous wonderment. The carrot cake seemed dry. Thanks for letting me know. So excited to finally make it for everyone. It went from good to fabulous with a little patience . They could very well have been XL without me realizing. Cheesecake Factory Carrot Cake Cheesecake Recipe - Food.com Secondly, I have already made two of your recipes and both were delicious. I used sweetened coconut Melissa but I think unsweetened coconut would work as well. Nest time I will use only a cup of the confectioners sugar with the cream cheese. So glad the recipe worked well for you and that you enjoyed the cake! So, I seized the opportunity to “play” a B & B owner by doing the things that would make my guests feel special and pampered; a sweet smelling candle on the night stand, toiletries placed in a basket on the bathroom vanity. Thanks! Deep Chocolate Decadence Cookies | Engagement Party, Carrot Cake Cheese Cake and the Cheesecake Factory, Sifting Focus - Baking Recipes and Photography by Los Angeles Food Blogger, Mary Weinberg, © 2012-2020 Sifting Focus. I prefer Philadelphia Cream Cheese over generic store brands when I’m making cheesecake. I put foil on the bottom of my pan as it sometimes leaks and then put water in a pan on the next shelf down…not sure if that did any good or not as it still cracked some. Next time I’ll probably bake it for 50-55 minutes . Ok and thank you Mary! Dorothy, thank you so much for letting me know that the cake turned out well for you. Meanwhile prepare Carrot Cake: In large bowl, combine oil, 1 cup sugar, 2 eggs and 1 teaspoon vanilla, blending thoroughly. When I sliced into it, the batter was cooked…probably too much. I would at least double the frosting next time. If you do try it, please let me know. Beat until smooth and of spreading consistency. This Carrot Cake Cheesecake will make for an incredible Easter dessert. Beat in 1 tablespoon flour, 3 eggs and 1 teaspoons vanilla until smooth. Either way, I think you will LOVE this cake. I dreamed about what went wrong and it came to me. I know other readers with similar sensitivities will appreciate them as well. Cheesecake Factory Birthday Cake. All rights reserved. I was sad to see that when we cut into it, in the center bottom, the carrot cake part was really runny, almost still batter. Everyone who has made this cake has given it rave reviews. Hi there, Thanks again! If you try this recipe using a water bath, please let me know how it turns out. The standard for substituting cake flour for all-purpose flour is to use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour called for in a recipe. Muchas gracias por esta receta, nos ha encantado a toda la familia.Sin duda la repetire muchas veces. I love cheesecake but I rarely make one. . Just click on the picture … 10" Triple Chocolate Cheesecake made with Ghirardelli® View. The other thing is the size of eggs. Curious to know if this cheesecake froze well? It is a cinch to make and it is a perfect choice for company because it can be made days in advance. If Howie gets to be your biggest fan then put me down as your next biggest fan. Yes, 8 1/2 ounces. It is well worth the effort when it meets with success. It was also bubbling up(the top of cheesecake throughout cooking) which I don’t think I have seen cheesecake do before. Need more convincing? SOOOOOO good. It was almost spongy instead of smooth and creamy. Do you have any suggestions to replace the pineapple? Feel free to add another 1/4 cup of nuts if you would like. 1 generous pinch of salt I’m am going to give this a crack for one of my friends who had a bad day today. I’m in the middle of making this and just noticed the cheesecake portion of the recipe calls for 1 tsp of vanilla and the directions state 2 tsp. It should be thawed and perfect by the time it arrives in Melbourne FL. 1 teaspoon cinnamon To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. A wonderful, wonderful recipe.. tastes amazing! The anticipation and preparation began days ahead of her arrival. “Sure no problem”. Sometimes there is a difference in the water content between brands. Really great job on the blog, too – you’re quite the captivating writer/photographer! And thank you for following along here on my blog. I cannot wait to try this recipe. Followed the directions exactly but the center of my cake didn’t cook either. Please let me know. I would suggest you make sure that your carrots are patted very dry and the pineapple is drained very well. I enjoyed reading the comments from your friends and family the best. I told her it was more than okay. Fortunately for me, most college student do. Source. You see, Jayz decided to spend her spring break at home here in CA with her Mom and Dad. Just straight forward on the oven rack baking. I followed the recipe I went back and read the recipe since it has been a while since I’ve made it. Set aside. I made a correction to the post so it reads more clearly. I would love feedback if you make the Chocolate Malt Cake. I just added 1/4 cup of applesauce to the cake mix and toasted pecans instead of walnuts and about 1/4 cup of sour cream to the cheesecake batter and 2 tbsp for the cream-cheese frosting. Oct 30, 2020 - Explore Gerie Jones's board "Cheesecake factory carrot cake" on Pinterest. It was wonderful! . I can’t wait to try it. Cheesecake can be made two to three days ahead and be just fine. Thank you for sharing such a fabulous recipe! In fact, cheesecake freezes quite well, too. Though I have calibrated it, perhaps it is time to do so again. In any case I’ll be subscribing to your rss feed Bake for 60 to 65 minutes or until cake is set and cooked through. I really like your lightened up version, thanks for sharing your changes. This is one of the most popular recipes on my blog, and for good reason! Chilled in the fridge for 24hrs (discovered this really allows it to rest & mellow the flavors) and then frosted with the Pineapple Buttercream. Specific details of each cheesecake and specialty cake can be found at the link above with photos and product description. I’m determined to get to the bottom of the problem. DELICIOUS!! It was a smash hit! View. How Much Is A Whole Carrot Cake At Cheesecake Factory Dik Dik Zaxy December 19, 2020 no Comments Carrot cake cheesecake the who carrot cake cheesecake recipe from the cheesecake factory cakes s models skinnylicious menu at cheesecake wele to the cheesecake factory I will making it again for Christmas. I just wanted to thank you for posting it. This looks awesome, only I have a question. Don’t think I will make it again as it was alot of prep, but my family did like it. Cheesecake Factory: Every Cheesecake Ranked From Worst To Best Xoxox. Repeat with remaining cream cheese batter, spreading evenly with a knife. If you try it, please let me know how it worked for you. Very nice post. 16 ounces cream cheese (at room temperature) I didn’t even tell them I messed up and forgot to put the pineapple juice in. Family loved it as well. I probably shouldn’t have done that. It’s my first time to bake a cheesecake. I’m thrilled the cake was a success for you and looked beautiful too. So glad it worked out for you and that your guests enjoyed it as well. The only thing I can think of is I used a 10″ springform, not a 9″ or 9-1/2″ like the recipe suggested, but that seems like it would be done quicker, not need longer time. I am definitely making it for Easter. This is one of my favorite cheesecake recipes. I can not believe how amazing this tastes. This blog is amazing. I wouldn’t change a thing! Fortunately I realized it before I stirred it into the batter and was able to take out most of the extra. Cooked through just fine. Do you need more taste testers for your blog? Thanks so much Maritere for your kind comment. Let’s face it, most college students live on Top Ramen and cafeteria food so they are sure to be appreciative of anything fresh from the oven. Glad it was a hit, and thanks for the blog love. Cheesecake Factory Carrot Cake Cheesecake - This scrumptious cheese cake is swirled and layered with both lush carrot cake stuffed with carrots, walnuts, pineapple and coconut, creamy cheesecake and topped with a luscious pineapple cream cheese frosting, … Today is Thursday and I need it for Saturday afternoon. The cake remains in the spring form pan until ready to serve. This cheesecake was very good. awesome recipe! If you do make this cake using cake flour, please send me a comment on how it turned out. I did remove all the excess moisture from the carrots and pineapple, as suggested. After enjoying this ludicrous ridonculous wonderment but if you are right on about putting the carrots after i them... First time to bake table with hungry tummies this ludicrous ridonculous wonderment blessings for you and that aren... Graham crust added and let me just say i was drawn in immediately by all the moisture! 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