Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Instructions for Cooking Your Steak in a Cast-Iron Skillet Using a Range and an Oven. How to Cook a Steak in a Cast-Iron Skillet. Cast iron skillets retain their heat, which allows for more even cooking, and they are naturally nonstick. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. You’ll get a juicy, flavorful, perfectly browned steak every time with the right skillet. Pinterest. By. Another way to tenderize the beef is by making small cuts in the beef’s fibers before cooking it. Preheat your cast-iron skillet over high heat. This makes it a good cooking method for those who want to enjoy some steak at home without relying on fancy grills or slow cookers. Cast iron skillets and cookware, in general, have a property that allows them to retain heat for long periods of time. admin - January 12, 2015. If you haven’t invested in a sturdy cast iron skillet yet, today is the day. Meanwhile, heat the oven to 400 degrees. A cast iron skillet is the best tool for cooking steak, first and foremost, for its taste. Making cast iron steak is easy, delicious, and quick. For a rare finish, sear for three minutes per side. Preheat the oven to 450 degrees. How do you make cast-iron skillet flank steak tender? Put the steak in the middle of the hot, dry skillet. Let steak sit out until it comes to room temperature. Twitter. How to cook ribeye steak in a cast iron skillet. Below are some factors to consider when buying your cast iron skillet, as well as three of my recommendations. I ordered this ribeye steak from Snake River Farms. Cast-iron skillets take a little bit of time to warm up. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. 2017-06-28 16:18:09. Heat a cast-iron skillet to medium-high heat on the stove. Cast iron skillet grilled steaks really is the way to cook steaks at home! 0. Don't Miss Out On A New Pressure Cooker Recipe. Marinading flank steak is one of the best ways to tenderize this cut of beef. Search for: Subscribe To Email List. First thing’s first – let your steaks come to room temperature for 30 minutes or so. Heat a cast-iron skillet over high heat until hot, for about 5 minutes. Here’s the best cast iron skillet for making steak. How to cook cast iron steaks: In order to make perfect steaks in the cast iron, you’ll need a good cast iron skillet (make sure it’s seasoned! Tastes great and is a good base recipe to experiment with. And even heat distribution means good browning of steak along with beautiful sear marks. 0g. If you’ve never cooked a steak at home before, it may feel a little intimidating but it’s actually not that time-consuming or complicated. Save Recipe. 2. Print. Unsubscribe at any time. If you need some sides to serve alongside this steak, it goes great with our garlic asparagus and air fryer brussels sprouts. The steak of your dreams is a cast-iron skillet away. Grease the pan lightly with butter, olive oil, or the pro move of using some of the fat cut from the edges of your Wagyu steak. Yield: 4 servings. 6587. Here’s how we do it! Juicy skillet steak, potatoes, garlic and rosemary. Easy Cast Iron Skillet Hamburger Steaks. So if I can get quality meat delivered to my home like this Sumner Point Beef, you can count me in! subscribe. About 5 minutes before you're ready too cook, heat a It is going to smoke so turn on the fan on the range and get ready to open the window if it isn’t already done. It helps break down the muscle fibers and collagen. S&P your steak (like a filet mignon) and let it brown on one side for 3 minutes (for a thick steak like filet mignon) With hot pan holders, grab the handle of the cast iron skillet and give it a healthy shake. In this recipe, I cut 1/8” diagonal slices into the top of the steak, about 1/4” deep. Skillet Steak and Potatoes. And with the cast iron skillet pulling double-duty on the stovetop and finishing in the oven, this whole main dish cooks up in 30 minutes or less. While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. Pair with sautéed green beans for a simple yet elegant supper. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Depending on the size/thickness of your steak, you probably won’t need more than 15 minutes. Of course, it is always key that you have quality meat first. Before You Cook the Meat. So, stay careful about cooking ribeye steak without the cast iron skillet! Pull the steaks out of the refrigerator, and pat-dry them thoroughly. 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