If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. Wouldn't it be even better to have your own little library of reliable natural remedies right at your fingertips - especially one that's been created and curated by trusted aromatherapists and herbalists? . Cornstarch has fallen out of favor in canning circles lately, and a modified form of cornstarch called “clear jel” is the darling of the industry. Between COVID cases going up along with our stress levels about everything that 2020 has brought with it, we would all be wise to practice a little more self care right now, which includes getting our stress levels under control, eating healthy, drinking lots of water, getting adequate sleep and boosting our immunity and overall health naturally. And in the dead of winter, anything that reminds me that summer was not just a figment of my imagination is more than welcome around here! While it can be used for acute conditions, it’s best when used preventatively, so if you haven’t yet, now is the time to start whipping up some homemade herbal remedies to start using before we get too deep into the season, and to have on hand if and when illness strikes. Related: Perfect Homemade Flaky Pie Crust Recipe, Also, I like to be able to just open a jar and use it right away without having to wait for it to thaw. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. And Ball pretty much sets the standard for safe home canning, so nothing to worry about when you’re following their recipes. I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) In addition, here are the other products that are less than desirable to use in your pie filling recipe which will leave a similar effect on the final product after about four months. Blessings! That’s definitely a no-no for the cherry-flavoured pharmaceuticals. But winter is here my friends, and that means it’s time to give your skin a little extra TLC. If you choose not to, no worries. Here’s the thing about this recipe, it has cornstarch in it. Start saving those scraps! Is that ok or do I HAVE to use the clearjel? Thank you . The modern homesteader’s Christmas wish list;), I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. That’s the one I use and I highly recommend it. and there’s always the “eat the pie filling straight out of the jar with no shame” method. Set cherries and liquid aside. Who doesn’t love pie? I will never link to something I do not own and use and love. I hope that helps! https://creativehomemaking.com/recipes/canning/cherry-pie-filling Multiply this recipe by the number of quarts of pie filling you want. Been there, done that. Clean the jars, label and date, and put in your pantry. But just to be sure this time around I can definitely assure you the juice will drain out if they are frozen first and then thawed. Seal the lid and attach the ring finger tight. Is it 14 pounds with the pits or without? Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer. Awesome! Let them sit undisturbed for a minimum of 12 hours and up to 24. Apply band and adjust until fit is fingertip tight. Stirring frequently, bring to a boil over medium high heat. So that's exactly what we're doing right now: we're cooking and baking all the good food, lighting all the candles and twinkly lights, filling our home with all of the spicy, warm scents of the season and settling in for a long, restful winter ahead. The Modern Homesteader’s Christmas Wish List), 5 lbs pitted cherries (you can use fresh or frozen and then thawed), 2 Tbsp lemon juice (only use the store-bought kind for canning as it is guaranteed to have the correct level of acidity). I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. (aka. for 20-25 minutes or Of all the pies in the world, cherry pie is my favourite. Start by pitting all the cherries. My affiliate partners @ultimate_bundles put together an eBook with 54 herbal (and oily) recipes that you can easily make at home to help boost immunity, treat illness, promote sleep and relaxation, improve complexion and keep dangerous synthetic chemicals out of your home and body. I use Hoosier Hill Farm Clear-Jel and have always had perfect pie filling, even after a year or more of sitting in the pantry. If you consider yourself a lifelong learner (who’s not afraid to get your hands dirty), then you have what it takes to be a homesteader too;) Once processing time is up, turn off the heat, remove the canner lid and allow jars to rest in the canner for another 5 minutes. This recipe is processed in a waterbath canner. Make your own home-canned cherry pie filling! Using a plastic ladle, carefully scoop the pie filling into a … As much as cherry pie is totally a summer treat, the beauty of home-canning is that it’s possible to preserve all of the beautiful fruits of the season to enjoy later. ~Enjoy! I will be testing it out this year for pressure canning so we shall see! Your thoughts? I guarantee it will be amazing either way, and you’ll be eating it with a spoon too before long;). . Canning pie filling - whether apple or cherry or peach - can be a challenge to master. I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.). Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year. Very carefully so as not to burn your tongue, taste the mixture. It’s comforting and down-home and I absolutely LOVE a piece of sweet cherry pie on a warm summer night. Refrigerate until … I can remember coming home from school and walking into the house filled with the delicious smell of pie baking. Place the jars in a waterbath canner and process for 15 minutes for pints or 20 minutes for quarts. I've never used ClearJel and apparently can only get it online. . If you are looking for a homemade cherry pie filling with no cornstarch this is the cherry pie filling for you! I also added a little more cinnamon, but cinnamon is completely optional. Hi Andrea! (And that also helps to relieve a little suffering;) 1 Response. Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. So, I am perfectly OK with using cornstarch in a recipe that was previously published in a Ball canning book. Benton County Iowa. You might get an extra jar out of the deal! . Then you can pit them either by cutting them in half and removing the pit, or by using this amazing cherry pitter. This recipe is Water Bath Canned. Once it starts to boil, continue stirring until the mixture reaches 212°F. (aka. Pack into quart jars. Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;) T. Stir the sugar mixture into the boiling cherries. Make sure the bulb is covered with juice. You can reuse bands as well, but make sure you only use new lids. But Clear-Jel is better suited for canning as it does not degrade over time. and I’m sharing them all with you in this week’s YouTube video! Cornstarch used to thicken pie filling can form clumps and cause the cloudiness inside the jar. Step 3: Jar it up. Celebrations are going to be more low-key: no holiday parties or big family gatherings. You could always use pints instead and you should get 5 or 6 pints out of each batch. In a large nonreactive pot filled with boiling water, blanch the cherries for … I would even put this stuff on my pancakes (and technically I could). It allows me to accurately measure the headspace while filling my jars so I don’t have to guess! Related: How to Can Blueberry Pie Filling So what do you need to can your own cherry pie filling? Katie Jo says: ... Cornstarch will break down during the canning process. . . However you choose to enjoy it, you really can’t go wrong by having some of this pie filling on hand. When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the … Lest we forget. Once cornstarch is cooked, acid will not affect its thickening power. Christmas is going to look different for a lot of people this year. Making Pie Filling with Perma Flo: for 1 pie. What? Link in bio @thehouseandhomestead to get yours or learn more! Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials, 3 for sweet cherries, 6 for sour cherries. Great tips. Other wise known as gelatine? It didn’t matter what had happened at school that day, it was all washed away by the amazing aroma wafting through the door to greet me. You can add a pretty label to it and gift it on its own or you can mix up the dry ingredients needed for pie crust or for a crumble topping and attach a recipe with it to give as a “gift set.” You can’t go wrong either way! It also makes a great gift for Christmas or for a housewarming gift. This recipe will make 2 or 3 quart jars (I often find I get two quart jars and end up with almost another quart, which I then use right away in a pie or a crumble). * This article contains affiliate links. That's why my focus right now (and every year around this time) is on stocking my home medicine cabinet with germ-fighting essential oils and herbal remedies of all kinds. warm cherry pie filling on sourdough pancakes…heavenly! With a clean damp cloth, wipe the rim of the jar to make sure there is nothing sticky on it. I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. I keep my old lids to store dry goods and non-food items in Mason jars, but when I’m canning at home I always use new lids. There’s something satisfying about … Because you are preserving food without any freezing or refrigeration, it’s important to make sure you don’t cut corners or try to get too creative with recipes because it could affect the safety and stability of your end product. While that is heating up, in a small bowl combine the rest of the sugar and the cornstarch. Before I made this recipe I researched bottling methods for canning pie filling. But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! www.rurification.com 3/4 cup sugar [1 1/2 cup sugar for sour cherries] This will give a product similar to the commercially frozen pies. I just double checked the Ball recipe that I adapted this one from and it also recommends freezing first. Blessings! If you do opt for a canner, I would recommend forgoing the water-bath canner and just getting a pressure canner. —> 12 eCourses on how to make your own herbal preparations, use echinacea to ward off colds and flu during the winter months, create your own healthy, herbal sweets, increase your energy the all-natural way and more! Place cherries in a colander or sieve over a large bowl and allow them to drain until you've collected 4 cups of juice (this is sometimes easier to do with cherries that have been frozen and then thawed). Attach a candy thermometer to the side of the pot. If the seals are good, wipe off the jars, label and date, and put in your pantry. After that this bundle goes back into the vault until next year. The recipe calls for cornstarch to thicken. (Just pay shipping). We must never become complacent or take it for granted. . This is because, if used regularly, elderberry syrup can help you to stay healthy by building up your immunity and warding off illness in the first place, and if you do get sick, the antiviral, anti microbial, antioxidant, anti-inflammatory properties in this elderberry syrup recipe will help you feel better and support faster healing rather than just relieving symptoms. Then you have the option of water-bath or pressure canning instead of needing a different canner for each. At least it does for me. While gathering and celebrating is a big part of the holiday season, it doesn’t mean there’s nothing to take pleasure in and no way to celebrate outside of parties and get togethers. It reminds me of mommy’s recipes, I’m going to start following your blog because I have been wanting to get into canning certain things. Remember to adjust processing time for your altitude. I had 34 pounds of pitted sour cherries I needed to get canned. This type of process works really well to make cherry pie filling and peach pie filling as well. . Super pumped for tonight’s dinner of wild mushroom risotto and a celebratory glass of Chardonnay :) (Y… If you don’t want to can this cherry pie filling, it lasts 2-3 days or freeze it up to 1 year. Hi Tracy! Center hot lid on jar. Filed Under: Canning, Canning, Food Storage & Preservation, Pantry Replacements, Pantry Staples, Pantry Staples, Waterbath Canning Recipes, Oh where was this post last night when I needed it ! Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) So, without further discussion, here we go! But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively. A piece of cherry pie fresh out of the oven with a scoop of vanilla ice cream is pure bliss. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;) . As long as you stick to a trusted recipe and process your jars in boiling water for the time specified in the directions, you have nothing to worry about. National Center for Home Food Preservation, Canning Potatoes in Your Pressure Canner for Food Storage, How to Can Pork ‘n’ Beans in Your Pressure Canner, 5 Easy Fruit Canning Recipes You Need in Your Pantry, Waterbath Canning Cherries {in Cinnamon Apple Cider}, « The Best Ever Venison Jerky Recipe for Snacking, Make Your Own Elderberry Syrup for Colds and Flu. Your email address will not be published. If you don’t make your own bone broth, this might look really weird (and kinda gross tbh), but this is actually EXACTLY what you wanna see in a homemade bone broth. Place the jars in a waterbath canner and process for 15 minutes for pints or 20 minutes for quarts. . The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. Then stir the sugar mixture into the boiling cherries. Cut slits or shapes in top crust to vent. I personally like the All-American pressure canner. Hi! My easy sour cherry pie filling recipe will have your cooking like your grandma. Yes you need to have Clear Jel in order to can pie filling. The thing I love most about the homesteading lifestyle is that there is literally always something new to learn! Add the almond extract. At the end of the day, it doesn’t matter where you live or how much land or experience you have. And then in other places on the very same website, there are recipes that use cornstarch. . Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. Canning is sort of a lost art these days, but it’s definitely making a comeback. You can also buy a cherry pitter like this and it will definitely speed things up, but the toothpick method has always worked just fine for me. Make sure you get out any air bubbles with your bubble remover thingy. But since approved and tested recipes exist, that is obviously not true. After processing, remove the jars from the canner by lifting them straight up out of the water and place them on some towels out of drafts. I also end up adding a little bit more than the 2 cups so that I can get the consistency I like:) you never need all 4 cups but sometimes I end up using 3. It’s totally free to grab it right now but it’s only available for free until tonight at midnight. Natural medicine, when used correctly, helps to support all of the organs and functions of our body so that we are less susceptible to sickness and disease should it get in our bodies. But this recipe is seriously easy to can at home and I would always rather can than freeze if possible as I can guarantee my food will be shelf stable and won’t go bad if the power goes out (which happened last year and thawed out all my frozen cherries, which I then ended up having to can anyway to salvage them). As for the process of canning, it’s super simple and safe, but it is important to follow directions exactly (at least until you understand exactly how canning works and what is safe and what is not). That’s a lot of cherries! Let this sit for about 15 minutes until the juices begin to flow. Remembering all those who fought and continue to fight for our freedom today. For the past couple years though I have thrown my cherries in the freezer first and canned them later, and once you freeze them and thaw them the juice just drips out and collects in a bowl beneath if you put them in a colander over a bowl. I’ve tried at least a couple dozen recipes in here and they are all really good! Pie filling made with cornstarch may not thicken while the pie is baking. . Stirring frequently so nothing burns, bring to a boil over medium high heat. My funnel is also a measuring tool so I don’t have to guess how much headspace I have in my jars. Ladle the hot filling into one hot jar at a time, leaving 1/2 inch of headspace. Best of all, you can get all 35 resources (valued at over $650) for just $37! . No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce! And the best cherry pies start with homemade cherry pie filling, of course. Remove the pot from the heat and fill your jars with the cherry pie filling, making sure to leave 1 inch of headspace. I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. These are a few of my favourite ways to enjoy the holiday season at home:) I have never weighed them after pitting, so I don’t know, sorry. It is used as a thickener in pie fillings but isn’t as thick as gelatine. I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.) . Contrast that with the smooth, natural flavour of homemade elderberry syrup, made with organic elderberries, fresh ginger, lemon, cinnamon, cloves and raw honey, and the difference is like night and day! This is the canning funnel that I use. I just bought 10 lbs pitted dark sweet cherries just for this recipe. Of course, if you use tart cherries, your pie filling will be more tart, and if you use sweet cherries it will be sweeter. Don’t judge. . I did adapt this recipe slightly as I didn’t have enough cherries to make up the 10 lbs the book called for. I often wish that grown up problems could all be fixed by pie! Mix it up well and make sure there are no lumps. I had hoped to put up 8 or 10 quarts of blueberries this weekend. Maybe one day I’ll invest the $10 or so a cherry pitter costs:), We have a cherry tree in our backyard so we used about 5 lbs of our own cherries to make this pie filling. Roll out one disk of dough into a 11-inch circle. Wishing you tidings of comfort and joy, now and always ❤️ ... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. One thing you will definitely need to can any pie filling successfully (and ensure the quality stands the test of time) is a product called Clear-Jel. I have attached a tested recipe for apple pie filling. Here's a quick breakdown of what's included in this year's bundle: One quart is perfect for one 9-inch pie. And it’s why I’ve been encouraging you to do the same! But I also like the Presto pressure canner for a little bit cheaper option. Canning Cherry Pie Filling. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. Other than pie, what would you use this cherry yumminess for? Flour and cornstarch can both end up clumping together and ruining the consistency and quality of your pie filling. To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year. Can I use regular Cornstarch for this recipe rather than Non-GMO? Cornstarch and tapioca will also break down during the canning process and your pie filling will be runny which is a quality issue.” This sort of thing might seem like no big deal to most people, but for those of us with an insatiable appetite for learning new skills, it’s a milestone moment. Apple Pie Filling made with cornstarch. To thicken pie filling re headed into what could be a good way to.! 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