German Chocolate Bundt Cake. Continue to cook, whisking occasionally, for about 12 to 15 minutes, or until the mixture bubbles, turns a light amber color, and is thick enough to slightly coat the back of a spoon. formId: '5eceb7b8b9c153002b5ad474', A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Instructions ¼ teaspoon kosher salt Drizzle the icing over the top of the cake. Pour the batter into the prepared pan and bake for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. 4 ounces German’s sweet chocolate, melted and slightly cooled. Whisk constantly until the mixture has melted together. Thanks for the recipe. Bake in the oven for 45-60 minutes, or until a skewer inserted into the cake … It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. containerEl: '#fd-form-5ed55d66d832e40026fdb50c' To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Become a bundt cake connoisseur with a variety of flavors and styles. indulgence with a whip of sweet resources in Check frequently to ensure you do not overbake this cake. Cheers on a wonderful ode to family, life, and food, Jocelyn. Slowly add the granulated sugar. https://vintagerecipeproject.com/germans-sweet-chocolate-pound-cake This is the cake I make my mom every single year for her Birthday. Growing up, my father was a news reporter and my mom a development writer with a knack for baking the most delicious treats of all the moms in town (At least I’d like to think so. 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for pan 1 1/4 cups unsweetened finely shredded coconut 1 cup sweetened cream of coconut, (not coconut cream!) Also on this website, viewers can enjoy baking and cooking recipes from Rushion McDonald and top Rushion Eats restaurants. 2 cups sweetened flaked coconut 5) Transfer the batter to the bundt tin. The aroma coming from the oven is sensational, and the sweet milk chocolate baked in the cake is tasty and heavenly! What do I need ? In a medium saucepan over medium heat, add the evaporated milk, butter, brown sugar, granulated sugar, and egg yolks. How I became a food blogger If you had asked me as a kid what I wanted to be when. Last of all, Jocelyn is hosting an awesome giveaway, including 5 signed copies of her book and a Kitchenaid 5-Quart Mixer! Reply Delete. But after working in the restaurant industry for 7 years, I realized that working around food didn’t mean that working with it. I wish I could share a slice with her – all of our family lives in Minnesota, but I don’t think this bundt cake … Add the pecans in 1 layer and bake for 10 to 12 minutes, … Let cool in pan for 10 minutes. Disclaimer: The giveaway will run from September 15th- October 5th. Can’t wait!! Spoon batter into prepared pan. 2 large eggs yolks Replies . Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Reply Delete. Gradually add flour mixture to butter mixture, beating until combined. I was in the hospitality business, and food was simply a product being sold. 1 (5-ounce) can evaporated milk Yes, it's true - our BAKER'S Classic German Chocolate Cake is layered with a sweet frosting of flaked coconut and chopped pecans. Serve at room temperature. It was (and is to this day, I believe) a thankless industry. I hope you enjoy. Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. For years, I thought I wanted to own my own restaurant. https://t.co/lwZFo9SEjc, German Chocolate Cake with Chocolate Icing, Coconut Duncan Hines Cake by Lisa Thurman, Click here to see some of my quick and easy baking videos, Caramel Apple Spice Cake by Michelle Lynn, Chocolate Peanut Drizzle Cream Puffs by Khema Joseph, Chocolate Kahlua and Toffee Cheesecake by Melissa Sexson. Congratulations on a wonderful accomplishment! Fold in the chocolate mixture. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with containerEl: '#fd-form-5eceb7b8b9c153002b5ad474' ⅓ cup unsalted butter Be careful to not overmix. Preheat oven to 350 degrees F. Grease and flour Bundt pan. Heat oven to 275°F After removing the cake. Combine the flour with the salt and baking soda and set aside. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Drizzle generously with glaze and dig in to your new favorite dessert. Let cool to room temperature. In a large saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. Replies. Deep Dish Apple Pie by David Lee Denny, Jr. window.fd('form', { ★☆ Beat in melted chocolate until smooth. 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