Use it in panzanella salad, pasta and more tasty dishes. Prepare dip: Melt butter in a large skillet. Making artichoke pâté. Serve warm, Makes 18 fingers at 3sp each on all 3 MyWW programs Hi. Made with manioc or tapioca flour olive oil and eggs. Pulse a few times and spoon the mixture into mini phyllo tart shells. Based on your slicing instructions, this would actually be 20 pieces. Made with only 5 ingredients, this dip is a breeze to mix up but tastes like a million dollars. I use it for everything!! An easy finger food that makes the perfect appetizer for any party. easy to make I promise..and they re-heat well if you want to make them earlier in the day.. I enjoy football, it’s one of the few sports I actually watch And of coarse you can’t watch the Superbowl without all sorts of yummy food right?? It’sa great substitute for pizza dough. https://www.yummly.com/recipes/appetizers-with-artichoke-hearts Fiber 0.3g...Sugars 2g...Protein 3.2g. Thanks, Hi, unfortunately I don’t have a dough recipe, they have a lot of different types of dough, from pizza to biscuits (like a scone) to croissant type dough, you can always check out the pillsbury website to give you a little more of an idea as to what exactly it is, I do suggest for some of the recipes you can use a light pizza dough. Add your dash of salt & pepper and then stir in your chopped spinach. Makes 18 fingers at 3sp each. up the sides of an ungreased 13x9-in. Serve warm, Makes 18 fingers at 3sp each on all 3 MyWW programs or 2pp each. Has anyone tried it instead of the Pillsbury? These look amazing! No need for high carb wonton wrappers when you can make cheese cups. Thank you for your kind words I am happy you enjoyed the pizza fingers and your add on’s sound delicious!! Or, better yet, spinach artichoke pizza. Bake in oven 8-10 minutes, watching the crust ends don't burn. Recipe byLove Grows Wild // Liz Fourez | Interior Design, Home Renovating, Styling + DIY Projects 8 ingredients Pre-bake dough in oven for 9 minutes. They are small finger-food sized bites and stay good even as they start to cool just a bit. I bet it would be good with diced cherry tomatoes too! Awesome, good to know the cauliflower crust worked out, so glad everyone enjoyed them . Store in sealed container, can re-heat in oven at 350 for about 5 minutes to crisp up. Would you include sodium content in nutrition facts? I am not sure I can go back and include into all the ones I have already updated, I am swamped just trying to get all of them switched to smart points and include the nutritional info people need to figure out point plus or smart point values.. Spoon filling mixture into phyllo cups and bake for 8-10 minutes or until the filling is hot and melty … Using a pizza cutter cut into 18 fingers, one cut across the middle and 9 cuts down the top piece and bottom piece. I have 2 questions, do you use regular or thin crust pizza dough and could you replace the sour cream with Greek yogurt? You are so smart and talented to be able to invent these recipes, which I love! I can try to add it into any new recipes.. send me an email (on contact page) if there are some you really want to make and need the sodium. Disclosure and Privacy Policy, 20 Amazing Weight Watchers Pizza Recipes - Food Fun & Faraway Places, Favorite Weight Watchers Super Bowl Foods With Freestyle SmartPoints • Simple Nourished Living, 4 cups spinach, chopped (I used fresh, frozen and thawed is fine too), 6oz can of artichoke hearts, drained of all oils, chopped, ⅓ cup reduced fat shredded mozzarella cheese. I live in Australia and we don’t have Pillsbury products, is it like a pastry or more like a dough? Total Carbohydrate Bake in preheated oven until hot … Thank you.. Simple and quick low carb appetizers for Holiday celebrations, birthday parties, gameday finger foods or just a quick snack. To make the artichoke pâté, clean the artichokes then slice them.Sprinkle with salt, which enhances the flavor by extracting the liquid in the artichokes while cooking. I found it many years ago in Out of This World CookBook II. Stir in spinach, artichokes and seasoning and sauté until … I used frozen cauliflour crust. Serve with crackers, melba toast, or your favourite dippers. Unroll crescent dough and press onto the bottom and 1/2 in. Preheat oven to 400F, spray a large baking sheet and roll out your pizza dough. 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