Mix in the flour, oats, baking soda, cinnamon, and salt until well combined. If you know anything about me, I love cookies, and I especially love making cookies with nourishing ingredients. This soft and chewy vegan oatmeal raisin cookies recipe is like the healthified, no sugar added, utterly soft and vegan, ... Or try different add-in options while using the base ingredients as a base for the cookies and have yourself a different breakfast power cookie every time! The cookies will be very soft when you pull them out but don’t worry! Mix in the vanilla and non-dairy milk. These cookies are exactly that. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. use a 3-tablespoon sized cookie scoop (or a large spoon) to form 12 balls of dough and place them … Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape. Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. In a large bowl, combine Preheat the oven to 350 degrees F (175 degrees C). 3 Ingredient Raisin Banana Oat Biscuits - Healthy Easy Cookies To swap out the flour, the Bob’s Red Mill 1:1 Gluten-free Baking Flour is what we would recommend– we have not tested it in this recipe but based on success with similar recipes in the past, it is what we would use. If adding chocolate chips, fold them through. Your dough should be very thick, but you should be able to roll it … We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. We put a max of 12 cookie dough mounds on 1 baking sheet. Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Let it sit for 5-10 … Roll into balls, about 2 tablespoons worth each. this link is to an external site that may or may not meet accessibility guidelines. Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. Christina and I at KSEE24 – we snapped a quick photo before the production crew came in and polished off the rest of the cookies! These cookies are soft and chewy, perfectly sweet, and just so dang good! Add comma separated list of ingredients to exclude from recipe. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Preheat the oven to 350° F or 175°C. Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! Chewy Oatmeal Raisin Cookies Preheat oven to 175C/350F and line a baking tray with parchment paper. I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! If you’ve tried my almond joy breakfast cookies or my pumpkin breakfast cookies, you already know that cookies … oops sorry for the spelling error! Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. My new oatmeal cookie recipe, Congrats! I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. My husband really liked it, but he felt like there was too much walnut. Save my name, email, and website in this browser for the next time I comment. Just made these and they are really good. They will set as they cool.Â. No gift befits the food-obsessed people in your life like a cookbook. This cookie is a real classic! Allrecipes is part of the Meredith Food Group. Delicious vegan comfort cookies made with soy milk! When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until … This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make and with all the essential ingredients: brown sugar, flour, vanilla, oatmeal, raisins and just a few spices, including These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. 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