your steamed moist chocolate cake is amazing! We doesn't need to have an oven to get this cake done, all we need is just a steamer and it taste just as good. I donê¢__ _Ê¢t normally like steamed cake but this is exceptional one. Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. Shares. I see.One more question - do I just do a simple 'stir' when mixing wet to dry ingredients or do I need to use some skills like folding or use spatula etc? The cake was moist and a little dense. After chill, you can remove from fridge and leave it to room temperature, the ganache will soften but is not watery until will drip all over. I like its dark colour, thanks. then pour the eggs mixture over the flour and stir till well mix (cake sorry your frosting is referring to using chocolate ganache as stated in my recipe or using cream to frost the cake like those store bought birthday cake? Thanks, Anna. you can use UHT milkDo update your outcome thanks. I would like to know is steam method able to work on red velvet cake too? :-). Say that I'm fussy or critical because I would say that this moist chocolate cake is only 70% like Lana's all because it is an ultra moist chocolate cake. I normally will use baking couverture chocolate that can find in bakery stores. Hi Amy, just use the same amount of sunflower oil as the butter, the steps will be still the same, you will need to heat the sunflower oil, evaporated milk, vanilla extract and caster sugar until the sugar is melted. Steamed chocolate cake recipe, how to make chocolate cake without OTG oven, step by step pictures. But it will be sweet. Thanks in advance! https://my.thermomixrecipes.com/thmrecipes/steamed-moist-chocolate-cake-2 https://www.yummy.ph/recipe/steamed-chocolate-cake-recipe-a483-20170501 Set aside to cool. 50g cocoa powder. Jess,My cake turned out well except for the frosting. 2. if is so may b cos the air bubbles trap and didnt release from the batter. Just use a fork. Hi, do you know healthier dark or semi chocolate or brand? is that possible? 1. Vanilla Ice cream and salted caramel are an amazing match for Chocolate Cake I had tried before just pouring at center in spiral and if the ganache is running enough, it will just spread out by itself. Thank you for sharing the recipe. May 21, 2020 - Steamed Chocolate Moist Cake (adapted from Cooking Crave with slight modification) Ingredients: 180g butter 150g caster sugar 200ml evaporated milk 2 eggs 100g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla essense Method: Combine caster sugar, evaporated milk, vanilla essense an… Do you meant by air pockets or bubbles? Sift flour, cocoa, baking powder and soda. I would like to try this one. Mine seems diluted. As I found the original recipe was a bit too sweet to our liking, I adjusted the sweetness to my own preferences by reducing the amount of condensed milk, sugar and cocoa powder too. I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. I will fill up the cupcake case 3/4 full cos I will add in the chocolate ganache too. This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. I’ve had steamed asian cakes before like the ones served at dim sum and they’ve always been really soft and spongy so I had expected a similar texture. I have a few questions for u:-1) What kind of baking powder did u used, normal single or double action baking power?2) Can i omit the vanilla essence or extract?3) I shouldn't fill up the cake batter full up to the cake tin? =). Violet Kwan Lana moist chocolate steamed cake. For Frosting : 100g chocolate, chopped into small pieces. and make frosting for good? https://bakericious.blogspot.com/2012/08/steamed-moist-chocolate-cake.html Add in beaten eggs, stir well. Steamed Chocolate Cake: The Making melt butter in a pan, add oil, sugar and stir until melted; add beaten eggs. How to Bake a Cake Without an Oven saucepan.Stir over low heat until sugar is dissolved and butter is melted, turn No need oven nor mixer, just a hand whisk, mixing bowl & steamer! Hi Kimmy thanks for trying out this recipe and glad to hear that you like the cake :D. Jess, I just came over from Kimmy's blog! I just lightly beat the eggs until eggwhites and yolks mixed well. However I had a problem. No eggs, no baking, no beaters and no butter! Barbie Doll Black Forest Cake & 1st Blogoversary! Hi Pisces, no prob, you can use any oil, same amount. Combine all ingredients (A) in a small pot, stir to combine and boil it. Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. Recipe: Steamed Chocolate Cake. The cream should be simmering but not boiling. caster sugar, evaporated milk, vanilla extract or essense and butter in a I have tried using a steamer ( non adjustable temp) for the same 45 mins timing as well as using the wok at medium flame but both resulted in serious crack. I greased the tin before hand. Hi, I like you blog so much! And also mix with another 100g of wholemeal flour? I am trying to learn to use dear husband's DSLR, exploring on the camera setting to improve my photography skill, so that I can present nicer photos on my bakes to share with you :D. Perhaps both are the reasons that pushing me to bake every weekend (if time permit of course). Yes, if you are making in cupcakes, steam about 20-25 mins, check the doneness using skewer as I have not tried to steam in cupcake case before so I am not sure what is the duration. So the mystery is solved. The cake requires only a few minutes of hands on time and was easily thrown together while cooking dinner. baking powder ️ 1/2 tsp baking soda ️ 1/2 tsp salt ️ 1 cup sugar ️ 1 pc egg (large) ️ 1/3 cup oil (canola, vegetable, coconut, etc) ️ 3/4 cup milk (evaporated or fresh) All the success to your baking. I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? Slowly add in (B) & fold with a whisk till no more lumps. Could water sipped in during steaming? Skewer should comes out clean when tested. :) it's still good!And you know what, I made mine in a rice cooker. Hi Anonymous, thanks for liking my blog :). (I’ll slowly move the recipes over from my main blog! Don't overdo till too much bubble. Double heavy cream tastes best with this dessert but any heavy cream will work. After leaving it overnight on the table it was not so soft anymore though. Will the frosting melt & drip all over or turn the cake soggy if I just leave at room temperature? Hi Jess Thanks for reply. Beat (C) till well combined. I was afraid to open the wok lid because I am afraid I will affect the rising of the cake. For Cake : Advertisment. Thanks Ellena, the cake not only looks good, the taste is good too. But I do feel that the cake is a little dense and not soft and fluffy. Hi, I tried this and it's very moist and yummy. Warm the cream in a pot or in the microwave. Once the cake is out of the oven, let it cool down for 20 minutes and get the cake out of the pan. however, part of the cake came off when I tried to unmould it. Steamed Chocolate Pudding adapted from Heirloom Baking with the Brass Sisters 1 1/2 cups all purpose flour 1/2 cup dutch cocoa Hi Anonymous, there are actually hershey baking chocolate selling in some supermarket too. Around how many minutes should I steam?Pls help. Advertisment. please reply thanks.. can i do this for a cupcakes?? what do you think? When it came out the top has cracked, but it is soft. 60g caster sugar. Add (C) to (A). Hi Eileen, I am not sure why is the cake came off, is it you were not careful enough when unmould it? Normally I will fill up 70-80% full4. Steam moist chocolate cake (recipe by Dralion) 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil ** 2 cups of castor sugar It's easy to prepare as well. The food looks delicious and so attractive. If you are from Spore, you can find baking chocolate in supermarket too, hershey or van houten brand. Recipe adapted from below blog. Hi! I love your steamed chocolate cake. Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. Moist Chocolate Cake Tips & Tricks. Was it due to the temperature or the size of my cake tin ( cake tin is 7") . 1 tablespoon of rum (optional) (B) 2 eggs, slightly beaten with fork (C) 100g all-purpose flour. There is no need of waiting for the butter to soften, no need of mixer, just one pot can settle the cake. The fudge is one of the best. Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. https://blessedhomemaker.blogspot.com/.../steam-moist-chocolate-cake.html Should be no issue to do for cupcakes but you need to use those hard paper kind of case, if not u will need to use muffins tray. Hi, how much sunflower oil (gm) to replace butter n do i need to heat oil with sugar(step 1).Thank q. Amy. Can i change to canola oil? ! Jess, like yourself, I'm into baking and snapping it. Hi, Jess, thanks for the visit earlier. Place cake pan on top of the steamer and cover with a lid. Remove from heat when it starts to bubbling. The author says this cake can be either baked or steamed. Thanks for posting, I simply adore the cake. Because the cake is steamed, it is extra moist and decadent, and keeps well in the fridge without drying out. 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