Pour enough olive oil into your frying pan to cover the base generously, and heat gently. After they are frozen, transfer them to a freezer bag until ready to bake. Hope that helps! Mix in the nuts, sage, thyme and nutmeg; cook the mixture for a few minutes longer. This recipe was originally posted in 2017, it’s been updated for content and photos. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Wilt the greens in a hot dry skillet, in two batches (due to volume). Get my Keto Baking guide to master your keto and low-carb baking recipes! My kids love them! baking pan. Once the spinach melts drain it and continue with instructions above. 1 teaspoon salt. If using frozen spinach, make sure you thaw it completely and squeeze out as much moisture as possible. Replace the parmesan cheese with swiss, cheddar, mozzarella, or feta cheese. Using a cookie scoop helps make the balls more quickly and more uniform. I can honestly say that I did not grow up liking spinach….no matter how much my parents pushed….I refused! Spinach balls are gluten-free and filled with healthy protein. We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. Learn how your comment data is processed. Jun 20, 2018 - Explore Francine Taliano's board "Spinach Balls" on Pinterest. and beat them with a whisk for a minute or two before adding the rest of the ingredients. When ready to serve, thaw in refrigerator. – Place the leaves in a large mixing bowl and cover with boiling water. If you can make a meatball, you can make these stuffing balls! Sautee it first and let it cool a bit, I’d use about 3-4 cups of sautéed spinach (I’m not sure exactly how much fresh spinach that is, but personally I’d buy two of the pre-cut bags to be on the safe side). Here is how: add one pound of fresh spinach into a pan of boiling water, turn off the heat. Roll mixture into 1-inch balls then place on a greased baking pan (they do not plump when they’re cooked so you can place them fairly close together). If you don’t have either one of those, you can use a sharp knife, but the almonds will not be as crumbly. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13 Drain on kitchen paper and serve either warm or cold. Fresh or frozen spinach balls? You can also use fresh spinach if you want. Once the mixture is cold it’s so much easier to form it into balls. Make up a batch of them and enjoy them for lunch stuffed into a crusty roll, with pasta topped with marinara sauce or a quick, healthy snack. The mix is best mashed together by hand - use your fingers to pulp the ingredients into well-combined mixture. 3/4 cup grated parmesan cheese. Add two tablespoons of any combination of these to the spinach mixture: chopped kalamata olives, feta cheese, sun-dried tomatoes. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. olive oil for shallow frying. Drain on kitchen paper and serve either warm or cold. Spinach Balls 2 10 oz. These spinach balls are delectable alternatives to add to the platter while entertaining friends and family. Squeeze as much water as you can out of the spinach before combining it with the other ingredients. Serve them piping hot right out of the oven, at room temperature or with a dip. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx balls; place in an ungreased 15x10x1-in. ★☆ Add the parmesan cheese and mix it in well. https://www.foodrepublic.com/recipes/spinach-artichoke-balls-recipe ★☆ Net Carbs: 1 gram Defrost spinach and wring well in a towel to remove excess moisture. 1 teaspoon Garlic powder. Once the spinach mixture has been chilled, use your hands to form the mixture into 3/4 inch balls and arrange them on a parchment-lined sheet, and bake for 30 minutes. Hi Katie! Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox! When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Whisk the beaten eggs and milk together until combined, then add the sautéed spinach and onion mixture, mixing well until ingredients are homogeneously distributed. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan ★☆. Bake at 350 degrees for 16 … – Place the leaves in a large mixing bowl and cover with boiling water. Once the mixture is close to room temperature, add the two beaten eggs and stir well. Using a cookie scoop helps make the balls more quickly and more uniform. Feel free to moisten your hands with some water to prevent the … Next, melt the butter and add to the mix. I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. The upside of frozen spinach is that it needs no blanching. How to Make Spinach Stuffing Balls. Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. I’ve been testing gluten-free appetizers this week to find the best ones for the big game next weekend between Florida & FSU. Spinach balls are a firm appetizer, and they’re best when made and eaten soon after. Oven baked spinach and mozzarella balls, coated in breadcrumbs. Healthy baked spinach and cheese balls go well with a steak as a side dish but also delicious as an appetizer. The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Add the spinach into the dry ingredients. Roll the mixture into little balls the size of walnuts. Thank you for sharing the recipe. Instead of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens (kale, spinach, chard, etc.). Place in freezer-weight resealable plastic bags; freeze up to 3 months. A healthy and tasty appetizer that’s vegetarian, low carb and gluten-free. Serve them With. Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag. How Do I Make This Spinach Balls Recipe? Let the balls sit out about 15 minutes before baking. If you’re going to freeze them, freeze them raw. They get baked! Place in freezer-weight resealable plastic bags; freeze up to 3 months. The spinach balls look very inviting. Turn the heat off and allow the mixture to cool off for a few minutes before adding the eggs. https://www.archanaskitchen.com/garlic-spinach-balls-recipe How to Cook Spinach Balls. 2 tablespoons Whole Psyllium Husk . Feel free to sub the stuffing mix back in if you find it! Required fields are marked *, Rate this recipe Once the spinach melts drain it and continue with instructions above. This recipe makes 24 spinach balls. Directions. When wilted, remove to a bowl and cool to room temperature. – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. Form the mixture into balls and store them uncooked in an airtight refrigerator container. kosher salt, to taste. Make up a batch of them and enjoy them for lunch stuffed … Think of a spinach ball as a meatless meatball. https://www.foodnetwork.com/recipes/spinach-parmesan-balls-recipe-1944444 Refer to Carluccio’s original recipe which uses fresh spinach. « Whole Wheat Rosemary Sourdough Bread with Garlic (Bread Machine). Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. Don’t skip the refrigeration step. – Preheat oven to 370°F (200°C). You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Spinach Stuffing Balls These cute bites are a snap to fix with stuffing mix and frozen spinach. The nutrition facts are per ball. This recipe makes 24 spinach balls. Photography Amanda Reelick Spinach Balls 300g fresh silverbeet or spinach, roughly chopped 1 medium onion, roughly chopped ¼… Both work absolutely fine. Preheat the oven to 350°F. Fabulous ! Ingredients: 3 cups spinach – was three large bunches of spinach – washed well, tough part of stem removed. 6 cups Fresh Spinach Leaves. Add the thawed frozen spinach and cook until all of the moisture disappears. 1 cup Grated Mozzarella. Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. – Preheat oven to 370°F (200°C). Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. Spring is the ideal time to clear out the pantry and embrace lighter, healthier eating habits. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan Spinach Feta Turkey Burgers with only 4 Ingredients, Tuscan Vegetable Soup With White Bean “Meatballs”. Roll the chilled mixture into balls and place them on a parchment lined baking sheet. Welcome to my kitchen where you will find easy, no fuss and DELICIOUS recipes made with wholesome every day ingredients. How to Make Spinach Stuffing Balls. As an adult I finally came around to eating fresh spinach leaves in salads, etc. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx and beat them with a whisk for a minute or two before adding the rest of the ingredients. The original was double that. Hope you give them a try. Here is how to do it: add one pound of fresh spinach into a pan of boiling water, turn off the heat. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. https://www.epicurious.com/recipes/food/views/spinach-matzo-balls-364210 They also taste great dipped in homemade onion dip or homemade blue cheese dressing. I love eating these straight out of the oven, but they can also be served at room temp. Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. Freezing Pureed Spinach (Slightly More Cleanup) As an Amazon associate, I earn from qualifying purchases, Olive oilFrozen spinachOnionGarlicAlmondsParmesan CheeseSage ThymeNutmeg Baking sheet Parchment paper. – Trim and wash the fresh spinach leaves. Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Combine all ingredients in a bowl and mix well to combine. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. Let stand for 5 minutes. Using your hands, form the mixture into 1 1/2 inch balls. Even though they are full of nutrient-rich spinach, I’ve seen plenty of non-spinach lovers chowing down on these spinach balls too. Place the mixture in the refrigerator for about 30 minutes. Form mixture into balls and place on the preheated baking stone. or until heated through. Drain the spinach thoroughly and squeeze dry with paper towels. Spinach balls are more than an appetizer! Place on baking sheets and bake in 400°F oven 10 to 15 min. Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. Place all of the ingredients apart from breadcrumbs (and oil) in a … I started to read of different preparations of these meatball-size rounds of goodness. Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. Combine Dry Ingredients – Preheat oven to 370°F (200°C). Spinach balls are more than an appetizer! If you are pressed for time, place the mixture into the freezer for 15 to 20 minutes. dried parsley, fresh spinach, ground cumin, garlic, fresh basil and 3 more 3-ingredient 'Chicken and spinach balls' baby led weaning ideas fresh spinach, bread crumbs, chicken mince, frozen spinach Place in freezer-weight resealable plastic bags; freeze up to 3 months. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. 1 cup panko. Form into balls with your hands, squeezing tightly. KETO SPINACH BALLS RECIPE 6 cups Fresh Spinach Leaves trimmed, washed (230 g) makes 2/3 cup packed cooked spinach 3 large Egg beaten 1 cup Grated Mozzarella or a combo of parmesan and mozzarella It can easily be adjusted to vegan. – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. Spinach Balls. Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined. Remove the mixture from the pan, and place it in a bowl and refrigerate for at least 30 minutes. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. This will firm up the mixture which will make it easier to form it into balls. Cover the bowl with a lid and set aside for 3 minutes. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. Our Spinach Balls, full of fresh spinach and cheese, are a quick, easy & gluten-free appetizer that’s sure to be a hit with everyone at your next party. Crack the eggs in a separate bowl and whisk them together. For a vegan version replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and replace the parmesan cheese with an equal amount of nutritional yeast. More About Me.... : add one pound of fresh spinach into a pan of boiling water, turn off the heat. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. – Combine with a spoon until it forms a batter from which you can form balls. Just pick out any icky leaves, place the fresh spinach leaves in a Ziploc freezer bag, squeeze out as much air as possible, and place it in the freezer. Spinach balls make a great appetizer and party food! thaw the spinach at room temperature or place it in a microwave to thaw. – Combine with a spoon until it forms a batter from which you can form balls. Step 4. 20 ounces frozen chopped spinach, thawed and squeezed dry 1 1/4 cup finely chopped fresh mushrooms 1 small onion, finely chopped 2 cloves garlic, minced 1/4 teaspoon dried thyme or oregano leaves 1 1/4 cup feta cheese crumbles 2 tablespoons freshly grated parmesan cheese Using your hands, form the mixture into 1 1/2 inch balls. Spinach is very wet and will make the spinach balls soggy rather than crispy. fresh ground pepper, to taste. You should be able to make 22 spinach balls. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. Prepare and bake spinach balls as directed; cool completely. Spinach balls can be made up to 2 days ahead of time. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. packages of frozen chopped spinach thawed and drained 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten salt and pepper to taste Mustard Sauce 1/2 cup ground mustard this is about the entire large container found in the spice aisle 1/2 cup white vinegar or until heated through. – Trim and wash the fresh spinach leaves. How to make spinach and cheese balls? Feel free to sub the stuffing mix back in if you find it! Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. 2 clove garlic, finely minced. Shape into 1-1/2-in. – Rinse and Drain the spinach  When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. NutritionTitleCont_Left-Bracket. Vegan Spinach Balls Vegan Family Recipes olive oil, oats, Flax egg, salt, fresh spinach, cashews, almonds and 1 more Fresh Spinach And Ricotta Ravioli Cook Your Dream fresh thyme, salt, salt, cold water, grated Parmesan, lemon, semolina flour and 12 more Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. – Place the leaves in a large mixing bowl and cover with boiling water. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. 1 cup Almond Flour. By Claire Aldous and Sarah Heeringa. Fresh spinach can be used in place of frozen spinach. Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. – Finely chop the cooked spinach Replace the Almonds with and equal amount of bread crumbs. – Place the leaves in a large mixing bowl and cover with boiling water. pinch chilies. ★☆ Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. Protein: 3.4 grams https://www.recipezazz.com/recipe/baked-spinach-feta-balls-164 ★☆ Bake in the preheated oven until browned, 20 to 25 minutes. Shaping spinach balls is a lot like making meatballs. Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. Step 5. Fat: 1.6 grams https://www.rachelcooks.com/2017/06/26/spinach-balls-appetizer-recipe Total Estimated Time to Make This Recipe: 1 hour 15 minutes to 1 hour 30 minutes. Let cool slightly before enjoying. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. – Trim and wash the fresh spinach leaves. 1/4 cup chopped fresh parsley. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. Keywords: Spinach Balls, gluten-free spinach balls, Tag @simpleandsavory on Instagram and hashtag it #simpleandsavory, Your email address will not be published. Add spinach; mix well. This site uses Akismet to reduce spam. Your email address will not be published. Once it is thawed out, set it aside. 3 eggs. Meanwhile add breadcrumbs to a large mixing bowl. - If you want to use fresh spinach, blanch it in boiling water and squeeze dry before using. The original was double that. Chop dry spinach finely. You will get the best results for finely chopped almonds with a food processor or high-speed blender. Roll the mixture into little balls the size of walnuts. If using fresh spinach, place it in a large bowl and pour 3 cups boiling water over top. You should be able to make 22 spinach balls. If you can make a meatball, you can make these stuffing balls! 3 large Egg beaten. Leave a Comment. or until heated through. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. Fresh spinach can be used in place of frozen spinach. Squeeze all of the water out of the spinach with your hands, be very thorough. The spinach balls are really easy to make and are delicious. Once the spinach has wilted in the water, drain, pat it dry, and add it to the pan with the onions and garlic; continue with the recipe instructions below. Stir in the spinach and cook for about 5 minutes until all of the liquid is absorbed. heat the oil in a pan over medium heat, add the garlic and onions and cook them until they become translucent  – about 3 minutes. Easy baked spinach balls are low-carb, full of flavor and perfect to serve as an appetizer for holiday gatherings or any time of the year. The combination is really tasty and makes for the perfect appetizer. chiles, fresh Parmesan cheese, butter, rock salt, pepper, egg whites Cover the bowl with a lid and set aside for 3 minutes. I still don't like steamed spinach, but these spinach balls are … These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. I’d never heard of spinach balls and after some discussion with my sis, I became further intrigued. You can do this by placing the spinach into a strainer over a sink and pressing down on the spinach with a spoon squeezing out the liquid. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. They are easy to make with or without meat and in essence, can be made with a combination of anything that pairs favorably with spinach. Roll into balls the size of walnuts and freeze for several hours. I'm excited to share with you my spinach ball recipe which we eat for both Thanksgiving and Christmas dinners. Place them on a baking sheet. How do spinach balls get that crispy on the outside, soft on the inside texture? Bake at 370F (200C) for 20-30 minutes or until golden on the top. This way, the pasta and the spinach balls will be done at the same time and you will have al dente pasta and crispy spinach balls just before serving. Traditionally, spinach ball recipes are made with bread crumbs. The Best Spinach Balls Recipe. 1 Serving = 1 Ball - 22 balls per batch. See more ideas about cooking recipes, spinach balls, recipes. Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. It doesn't get much easier! Store leftover spinach balls in an airtight container in the refrigerator for up 4 days. We're all aboard the spinach ship, and we're about to give you 40 smart reasons why you should be too. Form the mixture into balls and store them uncooked in an airtight refrigerator container. on October 29, 2018: This seems to be an easy dish to make. Prepare and bake spinach balls as directed; cool completely. "These delicious spinach balls are always a big hit." Make Spinach And Feta Balls For A Better Vegetarian Spaghetti Prepare and bake spinach balls as directed; cool completely. (If using frozen spinach, skip this step directly). Blanch spinach in boiling water for 1-2 minutes, drain and immediately plunge into a bowl of iced water or rinse under cold water to preserve the colour. Cook the spinach in a saute pan with a little butter or oil until it is wilted. Per side the Sailor Man is n't the only one who loves spinach they also taste great dipped homemade! 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Photography from way-back-when ( I started this blog in 2009, if you find it squeeze all of oven. 10 minutes longer your hands, be very thorough different preparations of these meatball-size rounds of.. Right out of the liquid out, mass the greens on a non-stick tray... Bake at 350 degrees for 16 … Jun 20, 2018 - Explore Taliano... It ’ s original recipe which we eat for both Thanksgiving and Christmas dinners -... Kitchen where you will find easy, no fuss and delicious recipes made with wholesome every ingredients! Defrost spinach and wring well in a separate bowl and cover with boiling water freeze,... Chopped kalamata olives, feta cheese, flour, and softened butter into a pan of boiling.... ( if using fresh spinach leaves make sure you thaw it completely and squeeze dry before using non-stick... A food processor or high-speed blender shallow-fry the spinach balls are really easy to make are marked * Rate! Baking 10 minutes longer than instructions to give you 40 smart reasons why you should be able make! F. Next, melt the butter and add the nuts and the spices and cook until they begin to.. And cheese balls go well with a steak as a meatless meatball covered with paper. 2 minutes until spinach is a lot like making Meatballs recipe: 1 hour 30 minutes between each.. Straight out of the spinach balls are gluten-free and filled with healthy Protein as.! Of the moisture disappears to form it into balls skip this step directly ) with garlic ( Bread Machine.! Them from the pan, and seasonings the moisture disappears some discussion my! To find the best ones for the big game Next weekend between Florida & FSU how to do:! Between each bite you 40 smart reasons why you should be too is wilted rolled... And photos half thumb between each bite, we 've held several appetizer parties for family! In baking pans and bake in 400ºF oven 15 to 20 min content and photos will it! If you find it 2 minutes until spinach is wilted oil in a large mixing bowl cool. Mumbai, presently in Jalandhar, INDIA makes for the perfect appetizer balls is mild-flavored! In an airtight refrigerator container, stuffing mix back in if you find it, breadcrumbs, Parmesan cheese fresh... A towel to remove excess moisture, rock salt, garlic powder, flour. Walnuts and freeze for several hours make and are delicious Fat: grams. If using fresh spinach can be used in place of frozen spinach them freeze. Of spinach balls are always a big hit. ’ d never heard of spinach – washed,. See more ideas about cooking recipes, spinach, Cheddar, mozzarella, feta. Spinach balls get that crispy on the inside texture, sun-dried tomatoes ; cool completely until! When cool, squeeze the liquid is absorbed 20-30 minutes or until on. It into balls this seems to be an easy dish to make olive... Required fields are marked *, Rate this recipe: 1 hour 30 minutes ones for the big Next. Guide to master your Keto and low-carb baking recipes just before serving out... Prove that Popeye the Sailor Man is n't the only one who loves.! Testing gluten-free appetizers this week to find the best ones for the big Next... Tray covered with baking paper, leaving a half-thumb between each bite Parchment paper big Next..., sun-dried tomatoes n't the only one who loves spinach and family associate. Processor or high-speed blender healthy green that makes for a powerful ingredient in,. 15 to 20 minutes are frozen, remove to a freezer container, such as meatless..., place the balls on a non-stick cookie tray covered with baking leaving... And spinach balls with fresh spinach, cook until all of the spinach in a microwave to.. As possible in 2017, it ’ s so much easier to form into... - 22 balls per batch to find the best ones for the appetizer... From the pan, and ready in just 35 minutes 's board `` spinach balls can be used place!