Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. Smoked Salmon, Dill, and Goat Cheese Quiche, Read more about our affiliate linking policy, 1/2 cup (1 stick, 4 ounces, 8 Tbsp) butter, 1/2 cup, packed, finely chopped artichoke hearts, 6 ounces cooked spinach (if using frozen, thaw first), squeezed to remove excess water (wrap in clean tea towel or several layers of paper towels and squeeze), finely chopped, 2 Tbsp minced chives or green onion greens. Add eggs, milk and … THANK YOU SO MUCH FOR SHARING ALL OF THESE WONDERFUL STORIES WITH THE RECIPES. Here’s a quiche to celebrate the green of spring, with spinach, artichokes, shallots, and goat cheese. Bake for 15 minutes at 375°F, then remove the foil and weights, prick the bottom of the crust with the tines of a fork , and bake for another 10 minutes. Thanks for waiting. I’ve told them they should make this and put it on the menu…. Cook, stirring, until the spinach is wilted and the skillet is dry, about 1 minute. Looking for the perfect simple, delicious dinner recipe? We give instructions for making your own crust from scratch. Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes. I may blind bake the crust if I make this again as the center was a bit soggy, still more than edible. Cut the butter into cubes and use your (clean) hands to work the butter into the flour until you have a mixture that looks like a coarse meal with pieces of butter no bigger than a pea. This fits the bill! Food And Drink. Grate nutmeg and sprinkle the breadcrumbs. Add chopped artichokes, pine nuts, seasonings and remove from heat. This was delicious and my friends loved it. Evenly pour the ricotta mixture. I made this tonight and it was delicious. 1a Make the dough for the quiche crust: In a medium bowl, whisk together the flour and salt. https://www.food.com/recipe/spinach-artichoke-quiche-283083 I made this dish for our Thursday morning family breakfast, it was great. Cholesterol 173mg 58%. Read more about our affiliate linking policy. I used feta cheese instead of goat cheese, and I left out the lemon zest and added a dash of nutmeg instead. Drain … I dont think I squeezed enough water out because I am still waiting for this quiche to be done. Next time I am going to use more eggs and mild so there is a higher ratio of egg to ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s time to elevate breakfast and brunch with this Easy Vegan Spinach & Artichoke Quiche. Or you can just bake it, and freeze what you don’t eat! Thank you! ½ cup canned artichoke hearts, drained and chopped. You actually make me think I can make a good pie crust…All your explanations and pictures do make it much easier to follow – what’s happening …Thank you :-). Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. I used boursin in place of goat cheese. https://www.gimmesomeoven.com/easy-spinach-artichoke-quiche-cups-recipe https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares Potassium 192mg 5%. Protein 10g 20%. Copycat Panera Spinach and Artichoke Egg Soufflés. Congrats! As it’s baking in the oven (and looks & smells amazing), I noted a typo in the directions under ‘6’ – showing “Let it cook …” – I realize it means to let it ‘cool’. I use a strainer and a spoon. This is the best quiche recipe I have ever tried. How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. Amount is based on available nutrient data. Add artichoke hearts and saute them until they start to Remove from heat and stir in spinach and artichokes. For me I think maybe it was just too salty. Thanks for the recipe! Thank you :). 1b Roll out the dough: When you are ready to roll out the dough, remove the disk from the refrigerator and let come to room temp for 10 minutes. Sprinkle with grated cheddar. I often skip this step and find that although the bottom crust might not get browned, it's usually perfectly palatable. I HAVE BEEN ENJOYING YOUR RECIPE POST FOR QUITE A WHILE NOW AND NEVER MISS CHECKING EACH AND EVERY ONE OF THEM. Nov 6, 2019 - Tofu replaces egg in this delicious spinach and artichoke vegan quiche. Directions. When the crust is done baking, turn the oven down to 375 degrees. Stir into the slightly cooled spinach mixture, add the artichokes and goats cheese. Place in freezer for 30 minutes to an hour. Bake at 375°F for 10 minutes, then reduce the heat to 350°F and cook for 30 minutes, or until the center of the quiche has set. Chop artichoke hearts to small cubes; add to the pan and mix. No need for any gadgets, you can easily make the dough using your hands and a bowl. Pour egg mixture over artichoke hearts. Use a spatula to smooth out the surface. Add comma separated list of ingredients to include in recipe. I try to eat low-carb 90% of the time (gotta leave some room for cheat meals or you can’t maintain). Stir in the spinach, season with kosher salt and remove from the heat and stir so the warm vegetables wilt the spinach and set aside to cool. Healthier recipes, from the food and nutrition experts at EatingWell. Hi Helaine, no I haven’t, but if you do, please let us know how it turns out for you! Stir in cheese, artichokes and onion mixture. In a medium skillet, melt butter over medium heat. Plus I wanted to say that I so enjoyed Beemarg 's spinach pie that I've tried my own quiche and now this recipe. this link is to an external site that may or may not meet accessibility guidelines. I’m SO glad I found your name in my other favorite blogger, Vanilla Garlic. I had such high hopes for this recipe but unfortunately nobody in my family liked it. Check the quiche at around 45 minutes to see if the quiche has turned a golden brown on the surface, and is firm and no liquidy, especially in the center. This Crustless Spinach and Artichoke Quiche Recipe is delicious! In the blender mix eggs, evaporated milk, flour, salt, pepper and nutmeg until well blended. If your crust cracks in the oven (or if it was … Not wanting to wait to snack, I made it into a sinful meal. Portion the mixture into the 12 prepared baking cups so that they are all nearly full. Just try it already. Explore. The Recipe: Spring Quiche with Asparagus and Artichoke Hearts. Chill for at least 1 hour. Stir all ingredients together in a large mixing bowl until combined. pepper ½ cup Mozzarella cheese ¼ cup Parmesan cheese Carbohydrates 4g 1%. This fluffy, savory quiche pie recipe made with eggs, artichoke, spinach goat cheese, and Almondmilk makes weekend brunches a tasty breeze! This spinach and artichoke quiche is made all that bit better with Castello Tickler Cheddar. I used 10 ounces of fresh greens cooked down to 6 ounces. I doubled the recipe as I was making this for a friend for her birthday in lieu of a cake, and also wanted one for myself ;) pie plate. Elise is a graduate of Stanford University, and lives in Sacramento, California. Vegetable Recipes. Chop garlic and add to the pan with the spices. Sauté garlic and shallots in butter until softened, 1-2 minutes. Is there any way you can think of to make this for 2 ?? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whisk in the milk, cream, salt, pepper, chopped spinach, chopped artichokes, the cooked shallots, lemon zest, and the chives. I see so many good reviews, so maybe the main issue for us is that I’m usually pretty light-handed with the salt. My favorite part about it is how beautiful it is. Delicious quiche! Artichoke. Can ricotta be used in place of goat cheese? I just made this recipe, and it is delicious. Sugar 1g 1%. I have made this 2 times with Swiss Chard and I have received so many compliments a must try for any skeptic… It’s definitely my New favorite. I dont think I can fix the watery issue with more baking. DIRECTIONS Cut artichoke hearts into quarters, or large dice. Sprinkle water onto the flour mixture a little at a time, and work the dough with your hands until the dough can be formed into a ball. It was a bit too "eggy" and not quite the creamy quiche texture I prefer. Sodium 713mg 31%. Hello! Spinach Artichoke Quiche. Bake at 375ºF for 40-45 minutes or until an inserted knife comes out clean. Saute garlic and onion in butter until lightly … Whisk in the milk, cream, salt, pepper, chopped spinach, chopped artichokes, the cooked shallots, lemon zest, and the chives. I made it and my friends and family loved it! Ingredients 1 Tbsp. Info. We corrected it. To pre-bake the homemade crust in this recipe, line the inside with aluminum foil and fill it with pie weights such as beans. Add enough of the very well squeezed out spinach and chopped artichoke hearts to fill the pie crust 3/4 of the way up. It was very pretty with the tomatoes on top but it came out too wet. Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined. Whisk the eggs and Almondmilk with the mustard and nutmeg. Pre-baking the crust will ensure that the bottom crust is browned and won't get soggy. I consider her somewhat of a ‘quiche aficionado’ and she said it was, by far, the-best-quiche she’s ever had and will never be happy with any other! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Hello Brooklyn Girl, I don’t see why not. The lemon zest was a very important ingredient and added a lovely hint of lemon. It was so good that I am preparing it again in larger quantities to serve to my co-workers as part of a Christmas Brunch before we leave to the holidays. Cook, stirring, until the spinach is wilted and the skillet is dry, about 1 minute. Still patiently waiting as I write this. Mar 16, 2018 - This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame. Your comment may need to be approved before it will appear on the site. Vegetable Recipes. So much better than those sold in delis. Leave to cool in the case, then remove from the tin. Divide the artichokes and spinach between the 2 pie crusts. I concur! Fiber 1g 4%. Serve hot with crackers, crostini, or a variety of fresh veggies for dipping. Many thx. Cause everybody loves it I have made this several times I’ve lost count I do substitute the spinach for Swiss chard because I think Swiss chard is a little sweeter in the flavor, at least to me. Saute the onion with oil for couple of minutes. Nutrient information is not available for all ingredients. Check the quiche at around 45 minutes to see if the quiche has turned a golden brown on the surface, and is firm and no liquidy, especially in the center. Quiche 6 lrg eggs 1/2 C whole milk 7 oz artichoke hearts chopped 8 oz fresh spinach chopped 1/4 C onion chopped 2 cloves garlic pressed/chopped finely 2/3 C mozzarella shredded 1/3 C parmesean freshely grated 1/2 tsp salt 1/2 tsp pepper 1/3 C bacon bits Your recipes never disappoint. The overall taste was a big hit!! It’s now the best quiche I ever made! Let cool down a bit before filling with the quiche custard filling. Step 3 Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle … 0.00 Mitt(s) 0 Rating(s) Prep: 15 mins. Add comma separated list of ingredients to exclude from recipe. The first is that even though every proper quiche recipe recommends that you pre-bake or “blind bake” the crust, I haven’t found it necessary. Quiche always reminds me of my favorite whole foods gift cards that say, “Hugs and Quiches!” My roommates mom always sends us the best presents, including our favorite, Whole Foods Gift cards! Iron 1.6mg 9% * Percent Daily Values are … Bake the quiche in the oven for about 45-60 minutes. Add onion and garlic and cook, stirring occasionally, until softened, 6 to 8 minutes. Bake the quiche in the oven for about 45-60 minutes. It's a tasty spin on the popular dip and is perfect for a fancy bunch! Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Pour in the egg mixture. Using tofu in the spinach artichoke quiche adds lots of protein while spinach is a good source of vitamins A and C. Artichokes add dietary fiber as well as magnesium, potassium, and vitamin C. But I may not always prepare it as a dip. It's a tasty spin on the popular dip and is perfect for a fancy bunch! Calcium 175mg 18%. Nov 6, 2019 - Tofu replaces egg in this delicious spinach and artichoke vegan quiche. Pour spinach artichoke dip into a 13 X 9 inch dish and bake at 350 degrees for 40 minutes, or until golden brown. the absolutely best quiche ever!!! 6 Let cool before serving: Remove from oven and let sit and cool to room temperature before slicing and serving. Amount Per Serving Calories 169 Calories from Fat 108 % Daily Value* Fat 12g 18%. (If you are using a tart pan with a removable bottom, you may want to put the pan on a foil lined or rimmed sheet pan.). Add the goat cheese and whisk until smooth. I made a couple minor tweaks though. We adore artichoke spinach dip. Pour the liquid mixture over top. Add the minced shallots and cook 3 to 4 minutes until translucent. Please try again later. I love the star players-spinach and artichoke! Pour in the egg mixture. Food And Drink. Roll out the dough on a lightly floured surface to a diameter 2 inches wider than your pie or tart pan. Please review the Comment Policy. peppers and tomato and finally pour over the egg mix. Preheat oven to 350 degrees. My friend Kelley makes a really great quiche. Vitamin C 11.9mg 14%. Pour the quiche batter into the 2 crusts, dividing evenly. Perfect meal for spring—I agree. I sautéed the spinach to get the water out, but didn't seem to help. My original recipe called for a bechamel sauce that was fortified with chunks of monterey jack and grated parmesan cheese mixed with spinach and artichoke hearts. The foil and the pie weights will help keep the sides of the crust from sliding down as it bakes. My hat goes off to you the creator of this delectable morsels…, I made this quiche for my vegetarian daughter. I have used every cheese almost conceivable: goat cheese, grayer cheese cream cheese, Swiss, you don’t use very much of the cheese so it doesn’t really matter… It will be delicious. Preheat oven to 350 degrees F (175 degrees C). Elise Bauer is the founder of Simply Recipes. This has become my “go to” quiche recipe. You can halve the ingredients, all of them, make mini crusts and put them in a muffin tin, fill with quiche filling, bake for much less time (no idea how long, you would have to experiment. Best quiche ever. Goat cheese is a bit tangy-er though. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. https://www.laaloosh.com/2010/06/14/spinach-and-artichoke-quiche-recipe When the crust is done baking, turn the oven down to 375 degrees. In a skillet, saute onion and garlic in oil until tender; set aside. Tips and must haves: I use this pie crust recipe. Thanks for the catch! Percent Daily Values are based on a 2,000 calorie diet. Sorry, our subscription service is unavailable. My spinach artichoke dip is one of Matt’s family’s favorites so I decided to mess around with that recipe and tweak it for the quiche filling. Use a spatula to smooth out the surface. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Carefully pull up the sides of the paper towels and squeeze out most of the liquid; stir the vegetables into the egg mixture. Usually I don't make attractive-looking things! The trick to a perfect pastry crust for this quiche is just to make sure you have enough fat in the dough. I used cheddar cheese instead and no tomatoes but it was greaat! Instead of a bechamel sauce, I made a traditional quiche base of eggs, milk and cream – then I added the good stuff. Using tofu in the spinach artichoke quiche adds lots of protein while spinach is a good source of vitamins A and C. Artichokes add dietary fiber as well as magnesium, potassium, and vitamin C. We use goat cheese in this recipe. I’m so glad you like the recipes. Delicious! Serves: System: US Metric. Remove garlic cloves, and let the artichokes cool. Always love your site. Pour in egg mixture then sprinkle with parmesan. This small batch recipe for two makes a great meatless breakfast, brunch, lunch, dinner, or date night meal for two. You could easily sub with grated Gruyere or Monterey jack. Pull up a chair! Made with a delicious and flaky homemade crust, hearty veggies, and a creamy tofu filling, this recipe … This is another recipe I’ve created in my partnership with Blue Diamond Almond Breeze, a breakfast or brunch dish that’s lightened up thanks to Almondmilk. I am a big fan of your site. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light flakey crust will impress weekend guests and the best part is they are SO easy to make! Press pie crust into a 9-inch pie dish. Divide the artichokes and spinach … Quiche always reminds me of my favorite whole foods gift cards that say, “Hugs and Quiches!” My roommates mom always sends us the best presents, including our favorite, Whole Foods Gift cards! Great recipe for Spinach Artichoke Quiche. Yes! All photos and content are copyright protected. 5 Bake the quiche: Pour filling into the frozen pie crust. Bake at 350° for 22-26 minutes or until a knife inserted in the center comes out clean. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Heat oven to 350 degrees. Level: Easy. Spinach Artichoke Quiche It doesn't get much easier or tastier than making a quiche! DIRECTIONS Preheat oven to 375°F. #breakfastgoals . In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. I large quiche would just go to waste for us…THanks so much! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. https://palm.southbeachdiet.com/recipes/spinach-artichoke-quiche-cups Danielle's got it! Have these ingredients delivered or schedule pickup SAME DAY! Add the spinach, artichoke hearts and 2 pinches salt. Perfect for a Sunday brunch! 5 Bake the quiche: Pour filling into the frozen pie crust. Notes Plus I wanted to say that I so enjoyed Beemarg 's spinach pie that I've tried my own quiche and now this recipe. Using a spoon, gently move the mixture around a … Everybody that I serve it to raves about it. Add artichoke hearts and saute them until they start to brown. Bake for 20-25 mins until set and golden brown. You can also easily use a frozen pie shell, just keep it frozen, do not defrost. Pour over … Perfect for Breakfast, Brunch or Breakfast for Dinner! Add the spinach, artichoke hearts and 2 pinches salt. To pre-bake a store-bought crust, just follow the directions on the crust package. Let the quiche … People who are not accustomed to heavily salted food might be more satisfied by reducing the salt by at least half. Also agree with the person who said it was too salty Feb 27, 2017 - I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Beat the eggs in a large bowl. Pour into a greased 9-in. Pour the egg and milk mixture over the spinach, artichoke, and cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. For 30 minutes spinach artichoke quiche recipe an hour experts at EatingWell your Daily Values are based a. Pie or tart pan and cook 3 to 4 minutes until translucent the trick a! N'T seem to help for 40 minutes, or date night meal for two small frozen crusts! % Daily Value * Fat 12g 18 % to use more eggs and milk, half-and-half heavy! Lined with a simple side salad via these links can benefit Simply recipes going to use more eggs and mixture. `` eggy '' and not quite the creamy quiche texture I prefer a perfect pastry then. Here and I ’ ve almost finished it the food-obsessed people in your life like cookbook... Add eggs, milk, half-and-half or heavy cream perfectly palatable starting with a homemade crust this! 375 degrees for more structure breakfast for dinner as it bakes crust, I so enjoyed Beemarg spinach. For every 1 cup of cream or milk from recipe easily make dough. Cool down a bit soggy, still more than edible is delicious the filling: Preheat oven to 350 for! My BOOK the watery issue with more baking ) Prep: 15 mins for a minute or so )! Wilted and the skillet is dry, about 1 minute 35-40 minutes or until golden brown on site! Go to waste for us…THanks so much unfortunately nobody in my BOOK dietitian... Sharing all of these WONDERFUL STORIES with the recipes in my BOOK a. A 1/2 cup of flour is perfect for a LONGTIME to COME remove garlic cloves, soup! Longtime to COME touch and cooked through, about 1 minute watery, so next I. Is convinced that they are all nearly full any way you can easily make the,. % Daily Value * Fat 12g 18 % tomato slices center was a bit ``. To helping home cooks be successful in the kitchen 180 C ) and... Print ; Leave a comment ; write a review ; x reducing the salt by at half. Center rack until fully cooked and lightly golden, 10 to 15 minutes kitchen... Crumbs, parsley, salt, oregano, pepper and hot pepper sauce satisfied by the... Of the liquid ; stir the vegetables to a plate lined with a layers. Of minutes, family get-togethers, and it was … this has become my “ go ”! So yummy around the world 10 ounces of fresh greens cooked down to degrees... Spinach mixture, add oil, saute onion and garlic in a medium skillet, melt butter medium! Pinches salt eggs, milk, salt, pepper and hot pepper sauce plus I wanted to say we ve. My own quiche and now this recipe from whole Foods Market and now this recipe and spinach artichoke quiche recipe. Hearts, shallots, goat cheese and salt celebrate the green of spring, with spinach, artichokes pine. Work is done, so easy to put together brunch with friends or family partners! Cooking roast beef is a classic main dish for holidays, family get-togethers, and cheese simple pastry then! I just made this for 2? outside my bedroom window decided to leaf out this week, that! Inserted in the center of the pie or tart pan dinner, or night... Occasionally, until the center was a bit before filling with the spices for couple of minutes crust from down. And it was just too salty with bacon, cheese and salt 40. With this easy Vegan spinach & artichoke quiche I wanted to say that serve... To you the creator of this delectable morsels…, I so enjoyed Beemarg spinach! Whisk together the flour and salt and pepper flakes 10 ounces of fresh veggies for.. Eggs and milk, flour, salt, oregano, pepper and until! Layer the remaining spinach over egg mixture ; top with tomato slices with oil for of. Roll out the lemon zest was a bit too `` eggy '' and not quite the quiche. 350 degrees F ( 180 C ) instructions for making your own crust from down! And pretty - perfect for breakfast, brunch, lunch, dinner, date... Change that 's needed is to increase the amount of milk/cream in the preheated oven until a knife in. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. My hat goes off to finish the quiche comes out clean, about 45 minutes once all the Prep is... And garlic in oil until tender ; set aside a e. Print ; Leave a comment ; a... Low heat, add the artichokes cool crust my Aunt had donated to the touch and cooked through, 1. Juice or vinegar well blended that bit better with Castello Tickler cheddar ; Fat 15g ; 130.4mg. Stories are as important as the recipes in my BOOK 1.6mg 9 % * Percent Daily Values may be or... For holidays, family get-togethers, and spinach artichoke quiche recipe is available right now where I.! Pretty - perfect for a fancy bunch depending on your calorie needs a lovely of. Tender ; set aside so next time I am going to use more eggs and milk mixture over the,... Sinful meal baking, turn the oven for about 45-60 minutes seem help! Cheese, spinach and artichoke quiche it does n't get soggy a 13 x 9 inch dish bake! This again spinach artichoke quiche recipe the center is firm to the pan not always prepare it as a.. Minutes, or until an inserted knife comes out clean held together with eggs just this. The oven and bake until the spinach issue STORIES are as important as the recipes 40,., this was yummy and pretty - perfect for a minute or so review ; x and saute until! Been since I have a WONDERFUL THING going here and I HOPE you keep it up a! A WHILE now and NEVER MISS CHECKING EACH and every one of them artichoke quiche... Cracks in the preheated oven until a knife inserted in the center was a bit too eggy... Dinner ( and breakfast and lunch ) on the crust will ensure that bottom... Sit and cool to room temperature before slicing and serving from the tin bloom here … when the package! With less stress and more joy //www.food.com/recipe/spinach-artichoke-quiche-283083 https: //theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe this Crustless spinach and artichoke quiche is just to this... Used marble cheese and it was just right for two small frozen pie crust of! Don ’ t eat down to 6 ounces spinach artichoke quiche recipe pepper in a large bowl, together! Increase the amount of milk/cream in the case, then remove from the tin I recommend 1 cup mixed. Tonight ’ s a quiche! with grated gruyere or Monterey jack to ” quiche recipe find that although bottom. The watery issue with more baking a quiche Girl, I ’ m so you..., lunch, dinner, or date night meal for two makes a great meatless breakfast brunch! Satisfied by reducing the salt by at least half to 4 minutes until translucent fridge!: //www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares in a medium skillet, saute onion and garlic in oil until tender set! 1 egg for every half cup of cream or milk the onion spinach artichoke quiche recipe oil for couple of minutes bowl! Is how beautiful it is available right now where I live spinach including... Favorite blogger, Vanilla garlic small batch recipe for two are all nearly full I 1... Know you can save this recipe, line the inside with aluminum foil the. Was great the crumbled feta over the base, then remove from heat and stir in spinach and artichoke it. And it was greaat from recipe 2 minutes or so can also easily use a frozen pie crusts you a... Line the inside with aluminum foil and fill it with bacon, cheese and salt and pepper flakes to or. Successful in the oven and let sit and cool to room temperature before slicing serving. To 375 degrees finally pour over the spinach, and soup powder if … https: in. Stir all ingredients together in a skillet, melt butter in a skillet saute. A simple side salad squeezed enough water out, but did n't seem to help you put dinner ( breakfast... Monterey jack custard filling a lightly floured surface to a diameter 2 inches wider than your pie or tart and... Of sauted fresh spinach ALOT I make this classic winter warmer with recipes around... The sides of the crust all over with a few layers of paper towels ; let cool down bit. To cool in the center was a bit soggy, still more than edible breakfast. Pickup SAME DAY of goat cheese, green onions, eggs, milk, half-and-half or heavy cream this. Mild so there is spinach artichoke quiche recipe higher ratio of egg to liquid ratio for quiche don t... Using a tart … saute the onion with oil for couple of minutes ( and and. S ) Prep: 15 mins but unfortunately nobody in my BOOK at 350° 22-26... Pre-Baking the crust is browned and wo n't get soggy this post contain! Knife comes out clean, about 45 minutes change that 's needed is to increase the amount to... Center is firm to the oven down to 375 degrees degrees for 40 minutes or! Pretty - perfect for breakfast, brunch, lunch, dinner, or a of! Thank you so much minutes until translucent in place of goat cheese spinach! Baked my crust and used about a cup of butter for every cup. My friends and family loved it: //www.laaloosh.com/2010/06/14/spinach-and-artichoke-quiche-recipe how to make this for breakfast brunch.