Artichokes. In a small bowl combine the egg and the water. Jan 12, 2019 - Puff Pastry Spinach and Artichoke Pinwheels. Using a zester or. Easy. Place in the freezer for 30 minutes to an hour. Brush the pastry sheet with the egg mixture. 24. shop now print recipe. The secret is a tub of store-bought spinach dip. Read my disclosure policy. Cook. Use an egg wash on the puff pastry. Level. * These may be made earlier in the day, then reheated just prior to serving for 10 minutes in a 350°F oven. Roll out your puff pastry to 10 X 10 inches (if it is pre-rolled use it as is). Stir together spinach, artichoke hearts, and next 5 ingredients. Overall thanks to using frozen puff pastry these are a super easy snack to put together. 72620. Jul 24, 2020 - Spinach and Artichoke Pinwheels are an easy party appetizer that everyone will love! You can assemble them, freeze the unbaked pinwheels and bake them... 20 Min; 24 servings ; Bookmark. Starting at the end opposite of the water-brushed pastry, roll the pastry up. With a hand mixer, mix until smooth and creamy. YUM. This easy to put together appetizer is perfect for any party or just as a snack. Make sure you leave space on the pan between the rolls while they bake. You may get more or less depending on how thick you cut the pinwheels. Sprinkle with more cheese! Everything Spinach Artichoke Puff Pastry Twists. I am such an appetizer addict; I could make a whole meal out of them. I'm a mom and a student, and I'm constantly experimenting with recipes. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. I used thawed puff pastry sheets. They will be gone in no time!! Tender flatbread filled with creamy spinach and artichoke dip and rolled into bite sized pinwheels. Ingredients. Preheat oven to 425℉. Watch your inbox for your free guide. 20 pinwheels. Apr 11, 2019 - Puff Pastry Spinach and Artichoke Pinwheels. Puff pastry. And if you have leftovers you can toss them in the fridge. Welcome to my Texas Kitchen. And roll them as tight as you can to help them keep the best shape. Puff Pastry Salmon. Apr 1, 2019 - Spinach and Artichoke Pinwheels are an easy party appetizer that everyone will love! 5 from 7 votes. Visit original page with recipe. Thaw puff pastry at room temperature 30 minutes. I grate in the onion to ensure that it’s super fine and it blends in seamlessly. This easy appetizer is the perfect addition to your next party, family gathering or luncheon! The puff pastry pinwheels should be golden brown. My kids enjoy them re-heated and I just eat them cold from the fridge. Time to Table. This easy to put together appetizer is perfect for any party or just as a snack. In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Ingredients. Ingredients 1 -10 ounce package frozen chopped spinach, thawed 4 T. butter, divived 1 C. sliced fresh mushrooms 4 ounces Gruyere cheese, grated 1 -17 ½ ounce package frozen puff pastry sheets thawed Directions Preheat oven to 350 degrees F Drain spinach well, pressing between layers of paper towels to remove excess moisture. A deceptively easy party appetizer that combines the flavors of spinach and artichoke dip with crisp puff pastry. Prep Time. Puff Pastry Chocolatines. Using a sharp knife, slice into 1/2 inch slices. Fresh spinach, which doesn’t need to be cooked before hand. Repeat with remaining pastry and spinach mixture. Spinach Artichoke Pinwheels. Best when served warm. Spread a layer of the spinach artichoke dip on the puff pastry. Garlic. 80% Spinach and Artichoke … Top with the cheese mixture and spinach. And every year I have to make a version of my very favorite appetizer: puff pastry pinwheels! My all time favorite dip baked up inside flakey crispy pastry like a savory cinnamon roll. Puff Pastry Spinach and Artichoke Pinwheels. Spread on one side of the puff pastry sheet. Stir together. Using a rolling pin, stretch the puff pastry by about 1/4 inch on all sides so make it slightly thinner. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Remove from the oven and allow to cool for a couple minutes. Cheesy spinach artichoke puffs are easy to make and perfect as a delicious snack, appetizer or easy lunch. 15 minutes. This version is made with cream cheese and sour cream. Copyright ©2020, Real Housemoms. click here to see more like this. Spread the leftover spinach artichoke dip evenly over the entire sheet, going very close to the edges. Loaded with fresh spinach, artichoke, and lots of cheese! Prep. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic wrap. 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