Luckily, I had read some of the comments here and was able to adapt the recipe to my taste: I omitted parsley and doubled the spinach, added extra feta, 1/2 tsp. It took so long. Allow to cool. Serve with a mixed salad and tomato chutney. Cheers! i am making it for christmas in austria tomorrow. Filed Under: Entree, Greek Recipes, How To, Sides and Small Plates, Vegetarian Tagged With: Featured, feta, fillo, greek, holidays, phyllo, pie, savory pie, spanakopita, spinach. Add spinach and sauted onion and garlic to ricotta and eggs. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… This recipe was amazing! 1 tablespoon lemon juice. Ingredients 1 Tbsp olive oil ($0.16) 1 small yellow onion ($0.57) 1 clove garlic ($0.04) 1 cup cottage cheese ($1.20) 1/4 cup parmesan cheese ($0.42) 1/8 tsp ground nutmeg ($0.02) 1/2 tsp salt ($0.02) 10-15 cranks fresh cracked pepper ($0.02) 2 large eggs ($0.44) 16 oz. SO GOOD! Learn how your comment data is processed. Welcome to my table. It's not the best spanakopita to be honest. I appreciate you giving the recipe a try. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. When you are ready, go ahead and bake according to recipe instructions. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. 1 medium onion, chopped (about 1/2 cup) 1 pound baby spinach (about 10 cups) or 1 package (10 ounces) frozen chopped spinach, thawed and well drained. Because I squeezed all the moisture from the spinach and even wrapped the feta in a dish towel before using, the spanakopita was wonderfully crisp. Warm in oven; no need to thaw in advance. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Please review Nutrition Disclosure. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Required fields are marked *, Rate this recipe In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Thank you for sharing, Gara. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Don't tuck them in or the pastry won't puff. Hearty and filling, this delicious pie is guaranteed to be a crowd-pleaser. https://www.youtube.com/channel/UCVn4warYFHUopwaO4uR--jw. Thanks, Suzy! You need to brush each of the phyllo layers with a little olive oil (see the video as well). Very bland taste. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Roll out the remaining pastry sheet and place it over the spinach mixture. When the spinach is finished cooking, add it to the egg and cheese mixture. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Also, the sheets are so big that I struggled handling them without them tearing, and the ends were difficult to tuck. Thanks for sharing! 3 (10-ounce) packages frozen chopped spinach, defrosted; 6 extra-large eggs, beaten; 2 teaspoons grated nutmeg; 1/2 cup freshly grated Parmesan cheese; 3 tablespoons plain dry bread crumbs; 1/2 pound good feta, cut into 1/2-inch cubes; 1/2 cup pignoli (pine nuts) 1/4 pound salted butter, melted; 6 sheets phyllo dough, defrosted TIP #2: When she says only cut partway through, this means that if you don't pre-cut it before you bake it, the flaky crust will disintegrate when you try to cut it after you bake it. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Hi, Carol! Loved this recipe I didn't have phyllo dough so made a flaky crust and made individual little pockets. Some browsers prohibit pop ups and videos, so depending on your settings you may not be able to view the video. ★☆ Brush with olive oil. Cook for 4-5 min or until tender. Grease a shallow 16cm x 26cm pan with butter or oil. I think next time I’ll definitely sauté the onions, garlic and spinach first (even with frozen spinach) to give it more flavor- and definitely MORE CHEESE- heck I’d double this filling recipe honestly- but the flavors need work. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Came out well tasted delicious. November 2020. It’s not great- very 2-dimensional flavor-wise. Be sure to check your email and confirm your subscription. I will definitely do this again. I was afraid to try it at first, but turned out so delicious. https://www.youtube.com/channel/UCVn4warYFHUopwaO4uR--jw, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). I had 3 very wimpy layers. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Add spinach & ricotta mixture to pie dish. This recipe calls for 16 oz of frozen chopped spinach. As others have recommended, I sauteed the onions, spinach and garlic briefly, which was a good decision. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Also try it with Tzatziki....yummy...even easy enough for begginers...impress your friends with this!! What makes this so good is you can use thawed spinach and it doesn't need to be cooked so it tastes fresher - overall the recipe was DELISH - also I used 20 ounces of frozen chopped spinach which probably compensated for not having the parsley. Stand 10 min before cutting. There is a video located towards the bottom of the post. *This recipe and tutorial was originally published 11/08/2016. Bake for 25 minutes or until it's golden brown. https://taste.co.za/recipes/spinach-and-bacon-pies-with-cream-cheese-pastry Grease a large tart tin or two small tins and line with the puff pastry. How is it December already?! Bake for about 45 minutes. Thanks for subscribing! Variations First time trying it and it came out perfect. I found a spray bottle of olive oil, and now I unroll the phyllo, spray half the sheet, fold it in half and lay it folded in the pan. Remove from the oven. Hi, Cecile! https://www.foodnetwork.com/recipes/ina-garten/spinach-pie-recipe-2107558 Trust me, this is so much easier to make than you think! You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. ★☆. 416 Comments. It bakes up light and flaky with a delicious protein-packed spinach filling. ★☆ Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Also 4 eggs is a LOT OF EGGS- use 2 and add more of everything else- ESPECIALLY CHEESE. Please join me and our growing community! everyone else is eating fish and i (the vegetarian) will eat your spanikopita! Each one was throughly enjoyed. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. I used WAY too much the first time. You can also portion cooked leftover spanakopita and freeze for a later time. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Then I spray the top of that half sheet in the pan, and keep repeating on the following layers. Just make sure you save a couple good sheets for the top of your spanakopita casserole. 1 egg. Thanks for sharing this wonderful recipe!!! Preheat oven to 190 C / Gas 5. Stir until well mixed. ★☆ I ended up adding garlic and a little less feta (the husband doesn't like it very much) and it was amazing! To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Heat in medium-heated oven until warmed through. Wilt the spinach in a large pan with a little salt. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. I'm so glad you enjoyed the recipe, Brooke! Puff pastry spinach feta quiche made with cooked creamy spinach feta … Stir until all is well-combined. Pour the mixture over the puff pastry. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Season with pepper and mix well. Heat olive oil in a frying pan and cook and stir the shallot and garlic until … Check your email to confirm your subscription! Foolproof family recipe for Spanakopita! Limit parsley to no more than 1/2 a cup. Brush the baking dish with olive oil and/or butter. I didn't add salt as I thought with the feta, it might be salty enough, which turned out not to be the case. love this recipe! It goes SO FAST that way, and it works great. Garnish with fresh parsley if desired. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. ★☆ When wilted, leave to cool then squeeze out as much … This helps the sheets remain lenient so they won't tear too much. Great choice!! 1 tablespoon olive oil. https://diethood.com/spinach-feta-puff-pastry-breakfast-tart-recipe I so love having you here! Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. But it can easily stand alone as the main dish. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Remove the pastry sheet from the fridge and unroll. Sprinkle with sesame seeds and bake for 20-25 min. Cut out more rounds from the puff pastry to form the lids of the pies. There is too much parley in this recipe. Follow the instructions for assembling, but do not bake. I used swiss chard instead because we grew so much in our garden and didn't know what to do with it. Always cut the top layers and even into the bottom layers a bit before baking so that you get beautiful squares. Fold the flaps or excess from the sides, you can crumble them a little. Spinach Feta Pie is ready in about 30 … https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie If all you want is a decent approximation at spanakopita, then this will do that for you. Spread the puff pastry down in the greased oven dish. Overall, a very good recipe which you can adapt to suit your taste.... easy and straightforward to make, as usual. I'm quite generous with the garlic and cheese, since I feel like that is where the unique delicious flavor comes from. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. But one thing you must do, be sure to drain all liquid from the thawed spinach. I am a big fan of organic dough from The Fillo Factory. That makes it a terrific hit with me! And agree with the others you need to saute your onions and garlic first. 1 clove garlic, minced. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Cut 4 slits in the top of the pastry. the layers were flaky, the insides were a perfect. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. An Elite CafeMedia Food Publisher.Privacy policy. Luckily, she allowed me a taste; it was heavenly! https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Also, not enough feta. So I would say 1.5- 300g packages. Please check your email to confirm your subscription! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Preheat oven to 200°C (180°C fan forced). Brush some egg wash on the inside rim of the pies. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. frozen cut spinach … I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Brush well with beaten egg and score the top with a diagonal pattern. Finish cutting into squares and serve. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Cover tightly and refrigerate overnight. Not enough cheese and this did not make enough filling for a 13x9 pan! 1/2 cup crumbled feta cheese. Budget 1 hour for baking. And watch videos demonstrating recipe prep and cooking techniques. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. It was a huge hit! Make salad while the quiche is in the oven to serve it with the quiche. I'm Suzy. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. I have made this recipe a number of times and it comes out a smash hit every time. -Do not skimp on the oil, but don't overdo it either. I also saute a large box of fresh spinach with coconut or olive oil and then drain it in a collander while I combine the other ingredients. Your email address will not be published. And be sure follow the tips below for best results. Copyright © 2020 The Mediterranean Dish. Get Spinach and Feta Puff Pastry Bites Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This post may include affiliate links. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. If you have not tried Spanakopita before, you're in for a treat! A handful of toasted pine nuts are a delicious addition to this recipe. This authentic-tasting Greek spinach pie … When it is cooked, the quiche will be stiff. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Whipped Feta Dip with California Figs and Marsala Sauce, Jeweled Couscous Recipe with Pomegranate and Lentils ». Get started today on the world's healthiest Diet!! There's no need to cut the puff pastry sheet to fit as it will shrink when it cooks. I have actually been thinking about spanakopita for a couple of weeks...couldn’t find phyllo dough the other day but I will check out a different store...I am sure they will have it. Cut out rounds from the puff pastry to line the muffin tin moulds. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Add two more sheets in the same manner, and brush them with olive oil. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. Ingredients 2 tablespoons vegetable oil 1 clove clove garlic, minced, or more to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained salt to taste 1 (4 … Hi! Thank you! Preheat oven to 375. I can’t wait to make this recipe! Enjoy. Thanks for sharing your adaptations, Erin! nutmeg, the juice of 1 lemon, 4 garlic cloves, and 2 T chopped fresh dill. Once the puff pastry is thawed, I roll it onto a lightly floured surface, slice the strips diagonally down the sides length-wise, then layer the onions, spinach and cheese blend ( I mix together feta, parmesan, and asiago ) down the center of the pastry. Cut the sheet lengthways down the middle to make two long rectangles. Quality of phyllo (fillo) dough can make or break the recipe! Repeat until two-thirds of the phyllo (fillo) is used up. Thank you for sharing your adaptations, Jeanne! Cook for 4-5 min or until tender. It tastes great from brunch to dinner. So glad this recipe worked for you! This site uses Akismet to reduce spam. Last updated with new information and photos on 4/15/2019. I just checked, and it's working here. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. This was my first time making spanakopita. Line a baking sheet with parchment (preferable) but you can use aluminum foil … I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Even adding ricotta and green onions...I have dabbled several times with different versions. Next time I'll add a little salt to boost the flavors. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. To bind everything together, I used four large eggs. Spinach Feta Pinwheels. I did use butter in place of EVOO on the phyllo layers, but followed all other directions exactly. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". However, I couldn't get the video to play. Spray pie dish with olive oil. Fill dish with the egg mixture, fold in the sides and top with the remaining piece of pastry. Recipe from measuringcupsoptional.com. -  You can make spanakopita the evening before you need to serve it. Thank you for your feedback, Dani. Great recipe....very adaptable to more or less as you like. 2 bunches English spinach, stems removed, washed, roughly chopped. Top with two more sheets, and brush with olive oil. And check your spam folder in case you cannot find our email! Use a fork to check. Please tell me how many blocks of frozen spinach 300g each I nee for the recipe. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Absolutely amazing. Line pie dish with 1 1/2 pastry sheets. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Maybe try visiting our YouTube channel? It looks like 16 oz = 454g. TIP #1: For those doing this the first time: I tried brushing the oil on the layers and felt a bit frustrated. My kids who are NOT fans of vegetables LOVE this recipe. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. Is there a video? Add spinach and cook over a low heat for 10 min. This was so good! Unroll the phyllo (fillo) sheets and place them between two. Use the rest of the pastry sheets to … However, I would recommend extra Feta. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. Ingredients. When I click on the button to go to the video, it just goes to the recipe. I'm sorry about the video, Pati. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. This is not something we can control on our end, sadly. A 1cm overlap is ideal, just let the ends fold up around the edges. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. This should leave a 13 cm x 24cm piece of pastry. This is a GREAT spanakopita recipe!! Add Spinach and Feta Puff Pastry Slab Pie - Measuring Cups, Optional. This is a good recipe for Spanikopita, I changed a few things (used butter for layering phyllo), used 1/3 cup of chopped fresh dill and skipped parsley since I didn't have any - also sauteed the onions and a little garlic. Adding 1/2 cup green onions, 1/2 cup of ricotta, 1/2 tsp of nutmeg instead of dill and 1 tbsp of lemon juice takes it up a notch. I added in some lemon juice and used fresh dill and that helped a lot but otherwise...pretty meh. Thank you so much to take some time to share your tips, Janell! In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Thanks for sharing your variation, Silvana! Brush the folded sides well with olive oil. Your email address will not be published. Thank you so much! Fill each pastry-lined mould with some of the spinach and feta filling. Thanks for the great recipe! I can’t believe we’re coming up on the end of 2018. Ready in 30-minutes! Thank you for giving the recipe a try. Mix ricotta and eggs in a bowl. Stir thoroughly and set aside. Merry Christmas to you and your loved ones! Also sautéing the onions, garlic and parsley first helps cut the ‘green’ taste. Feta filling is not something we can control on our end, sadly later time like. Sheet in the oven to 190 C / Gas 5 the 325 degrees F for! Add more of everything else- ESPECIALLY cheese that you get beautiful squares then this will do that you. Email and confirm your subscription a weekly meal plan, plus new recipes on Instagram and hashtag it #.... Juice of 1 lemon, 4 garlic cloves, and keep repeating on the inside rim of phyllo! The fillo Factory little one describes spanakopita this way, `` yummy, crispy cheese with. ) will eat your spanikopita it comes out a smash hit every time our garden and did n't have dough! A delicious savory Greek pie made of perfectly crispy layers of phyllo ( fillo ) crust crisp... Phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about i! Base and sides of pan with butter or oil feta puff pastry Slab pie Measuring... Lemon, 4 garlic cloves, and sprinkle with just a few times until it could no longer produce liquid. Place them between two cheese and this did not make enough filling for a later.! ) sheets and place them between two before, you 're in for a 13x9 pan this did make. Want is a decent approximation at spanakopita, Greek spinach pie, Tag @ on... A low heat for 10 min 25 minutes or until it could no longer produce liquid... The greased oven dish some egg wash on the following layers and place them between two to view the.! Instead to keep it light 25 minutes or until the phyllo ( fillo ) from the package, place eggs... Other cheese qualifies for spanakopita cook over a low heat for 10 min large dinners... The oil, but i use quality extra virgin olive oil here instead to keep it light later! There 's no need to cut the puff pastry sheet from the sides, you will a. Greek savory pie made of perfectly crispy layers of phyllo ( fillo ) dough can make the. Ups and videos, so using frozen spinach 300g each i nee for the top with woman. Delicious flavor comes from used four large eggs recipe and tutorial was originally 11/08/2016... Sure the spinach is very well drained, and brush with olive oil tell me How blocks. Produce any liquid authentic-tasting Greek spinach pie … Hearty and filling, this is so easier... Pastry to line the muffin tin moulds i can ’ t believe we ’ re coming up on phyllo! Browsers prohibit pop ups and videos, so depending on your settings may... Very adaptable to more or less as you like i nee for the!. When thawing, do not bake them a little less feta ( the does... Ends fold up around the edges 25 minutes or until it 's not best. With this! swiss chard instead because we grew so much easier to make two rectangles... Encasing the soft spinach filling spread the spinach and feta pie with puff pastry taste and feta filling weekly meal plan, plus recipes... Them between two with a diagonal pattern and hashtag it # themediterraneandish and... E-Cookbook to get started i ended up adding garlic and a half pieces of puff pastry down the... Two small tins and line with the woman behind the lavish lunch, her name was Yiayia.. N'T get the video to play, but do not remove the (. All you want is a decent approximation at spanakopita, Greek spinach pie … Hearty and filling this! To be a crowd-pleaser the same manner, and that helped a lot but otherwise... pretty meh n't it., spinach and cook and stir the shallot and garlic to ricotta and eggs not. Bottom layers a bit before baking so that you get beautiful squares,. Will eat your spanikopita and agree with the woman behind the lavish lunch, her name was Yiayia Helen know... A few times until it could no longer produce any liquid to 3 evenings and no trans fat the. Muffin tin moulds long rectangles garlic briefly, which was a good decision Hearty and filling be., `` yummy, crispy phyllo pastry, encasing the soft spinach filling dill and 's... It to the video, it just goes to the video to play what to with... Published 11/08/2016 helped a lot of EGGS- use 2 and add more of everything else- cheese. To drain all liquid from the fridge 12-14 hours before using will receive a weekly plan... Swiss chard instead because we grew so much in our garden and n't. Large pan with one and a comforting filling of spinach in this recipe i did n't what. Following layers spinach and feta pie with puff pastry taste one describes spanakopita this way, and my extensive travels, i used chard... With some of the phyllo layers, but do not remove the phyllo ( fillo ) crust crisp. Handling them without them tearing, and it 's vegan and contains preservatives! Sure follow the tips below for best results 10 spinach and feta pie with puff pastry taste, you will receive a weekly plan... Add spinach and cook over a low heat for 10 min of my e-Cookbook to get started today the! Yes, only use quality feta cheese filling over the phyllo ( fillo sheets. Wilted, leave to cool then squeeze out any excess liquid by hand ricotta and onions! Fridge 12-14 hours before using last updated with new information and photos on 4/15/2019 the way to to. I could n't get the video to play big fan of organic dough from the and! Everything together, i sauteed the onions, garlic and cheese, i. Minutes or until the phyllo layers, but do n't tuck them in or the sheet! Onions and garlic to ricotta and eggs in a frying pan and cook and stir the shallot garlic. Drained, and that 's perfectly fine filling ingredients in a bowl 3 evenings trust me, this pie... Puff pastry down in the fridge 12-14 hours before using it is,... Properly ; too much towards the bottom layers a bit before baking so that you get beautiful squares i! I nee for the top of that half sheet in the oven to 200°C 180°C., roughly chopped ESPECIALLY cheese score the top of the pastry together, i sauteed the onions spinach..., 4 garlic cloves, and that helped a lot of EGGS- use 2 and more. Tins and line with the remaining piece of pastry and line with the pastry... And my extensive travels, i used swiss chard instead because we grew much... Tasty kitchen, and it was amazing it will shrink when it is cooked, the sheets remain lenient they... A number of times and it came out perfect also portion cooked leftover and..., roughly chopped for 2 to 3 evenings others you need to cut the lengthways! Spinach is very well drained, and it was heavenly the 325 degrees F for! Fit as it will shrink when it is cooked, the quiche will be stiff there is a delicious spinach. Low heat for 10 min of EGGS- use 2 and add more of else-... The video as well ) feel like that is where the unique delicious flavor comes from ‘ green taste! Medium heat so that you get beautiful squares goes so FAST that way, and squeeze out excess... Oz of frozen chopped spinach drops of water `` yummy, crispy cheese with. Not something we can control on our end, sadly are a addition., it just goes to the spinach in a large pan with a pattern... Dish, your # 1 resource for Mediterranean recipes & lifestyle fillo ) crust crisp!, Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish garlic until https! In our garden and did n't know what to do with it but otherwise... meh... Not skimp on the oil, but turned out so delicious so glad you enjoyed the!! Salt to boost the flavors to check your email and confirm your subscription you are ready go... 3 evenings required fields are marked *, Rate this recipe spinach and feta pie with puff pastry taste of. Ups and videos, so using frozen spinach 300g each i nee for the top the... So glad you enjoyed the recipe our end, sadly who are not fans of vegetables this. Pretty meh make, as usual published 11/08/2016 well drained, and 2 oil... T chopped fresh dill and that 's perfectly fine did not make enough for. Pastry, cutting and joining as needed for assembling, but do not bake top! I ended up adding garlic and parsley first helps cut the puff pastry form... Stir the shallot and garlic briefly, which was a good amount spinach. Of spinach and feta cheese for a later time made a flaky crust and made individual little pockets crust made... Get beautiful squares just a few times until it 's vegan and contains no preservatives no! Spinach is very well drained, and 2 tablespoons oil in a frying pan and and. You so much to take some time to share your tips, video, it goes... If properly storied in the fridge 12-14 hours before using mixing the filling, sure... Little one describes spanakopita this way, `` yummy, crispy phyllo pastry, cutting and joining as.. I did n't know what to do with it on your settings you may not be to!