In a large bowl, whisk the eggs. Spinach. Sure, Barbara, sourdough will work. Would sourdough work or should I keep looking? Thank you so much for answering questions Barbara Riddle. 9 (10): 5390-5401. Butter a 3-quart (or 9x13-inch) baking dish. It’s important to use good quality cheese. Once it is ready, strain it well. THANK YOU again Jenn! Start to finish in a hour. Squeeze handfuls of spinach to remove as much liquid as possible. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Thank you for making our Christmas breakfast delicious!!! Chop the garlic and celery into small pieces and then add it to the spinach cream along with the. The strata turned out great . Stir in eggs, milk and butter. Get new recipes each week + free 5 email series. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. If you scroll down a bit to under the pictures, you’ll find the full recipe. It had so much flavor and was salted perfectly – even taking into account the saltiness of the parmesan. Works like a charm. Pour the custard mixture evenly over the strata. Taste and adjust seasoning as desired. Mix in spinach, onion … Scrape the cream cheese mixture on top of the spinach mixture, then stir the ingredients until well combined. The recipe is pretty flexible so you can play around with different sautéed vegetables depending on what you have on hand. Hi Elaine, I’d actually cook the spinach separately and squeeze out the liquid, then add it to the onions. It’s a buttery puff of goodness that just about melts in your mouth. Add a little salt and continue to beat. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Add the onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Food Funct, 2018. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. 40: 1-20. Full recipe and amounts can be found in the recipe card below. This elegant brunch strata — really a savory bread pudding with spinach, cheese, and cubes of bread baked in custard — is ideal for entertaining. Cook the spinach in a pot. Thanks Can I half the spinach and cheese strata since we are only two at home? Hi Betsy, I think you could get away with using gluten-free bread here without making any other adjustments to the recipe. The fruit salad was light and refreshing, perfect with the strata. Can't help but raid the fridge in the middle of the night? Hot Spinach and Cheese Appetizer. Once Spinach cheese Puffs are baked, they come out flaky, and crispy brown with a delectable flavor. This is a dream recipe because you can make it up the night before and pop it in the preheated oven the next morning. How to Make Spinach and Artichoke Dip. So, this cream will be a lot more intense and denser. Add the half-and-half, Dijon mustard, salt, pepper and nutmeg and whisk until well combined. could sauteed sliced mushrooms be added to this recipe? I have bought the bread and wonder if a need to do anything differently with this part of the recipe. We don’t get frozen spinach by the bag. I used Philadelphia cream cheese. This spinach and cream cheese can be spread on crackers, bread, cassava, tortillas, nachos, raw vegetable sticks and other snacks. But just trust the recipe. This website is written and produced for informational purposes only. In case you want to research using a slow cooker, here are some tips on converting recipes that you may find helpful. Once it’s ready, strain it and let it cool at room temperature. I did add a lb of sweet Italian sausage and no additional salt. Add the spinach and garlic and cook a few minutes more. Sometimes I switch it up and use broccoli instead of the frozen spinach for times sake (squeezing the water out of the spinach can be a bit of a hassle). Just make sure you drain it like you would with the frozen spinach. Spinach cheese puffs are stuffed with spinach, cheese, onions, garlic, seasoned with curry powder filling, and baked in oven. Could this be Made in a Crock pot? It just seemed bland with occasional bites of the spinach. Instead, it uses: It should be noted that you will need an oven for this version. The secret to making it so delicious is to add the right amount of base ingredients and to season it with salt, pepper and fresh garlic. They will end up being very practical and simple for you. In the future I’ll be making this for a person who can’t eat any kind of onions, but can have garlic. This will be my go too brunch item! Make the custard by combining the eggs, half-and-half-Dijon mustard salt, pepper and nutmeg. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. In a medium size bowl, combine the cream cheese, cheddar or monterey jack, spinach and garlic salt with a large fork or your hands. Save my name, email, and website in this browser for the next time I comment. Enjoy! Begin by squeezing all of the water out of the spinach. We have been making it every Easter Brunch for the past three years. Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes. Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. A friend of mine made this, and I had to have the recipe! Hope that helps! It’s also great with potato chips! By Should I just cut it in half? This field is for validation purposes and should be left unchanged. Our family absolutely loves this recipe!! I haven’t purchased a cookbook in years, but yours I could not pass up. Yes, halving this should work. Wash the spinach and cook it in a pot of water. Hi Jenn, I am making this strata in a few days for a bridge luncheon for 12 and need to make a smaller dish for gluten free friends. Hi Megahn, If you want to freeze it, I’d recommend freezing it after baking. It’s a ‘wow’ dish so you can keep the sides simple: crispy bacon, a Strawberry & Orange Fruit Salad, and Mimosas would be perfect. You should! Also, could u add some leftover wild rice or would that be too much? Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Hi Jen. Add the garlic and drained spinach and cook 2 minutes more. The classic original recipe uses panko breadcrumbs as a binder. It was delicious! https://www.tasteofhome.com/recipes/spinach-cheese-appetizers Hi Debbie, The Dijon does add flavor but I think it’d be fine to just leave it out. Used a bag of loose-leaf frozen spinach – not the block kind – and instead of thawing & squeezing i just threw the frozen spinach in the pan with the garlic. I did tr6 to spread out as advised. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares I made this strata for Christmas Brunch. You make the best recipes on the internet! If not, how many boxes of frozen Spinach? Bake for 20 minutes, or until … large yellow onion, chopped (about 2 cups), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Place on baking sheet. Alternatively, at the very top of the page, to the right of the recipe name, you’ll see an orange/red button that says Jump to Recipe – if you click on that, it will take you directly to the recipe. I bought bakery Italian bread, used the expensive cheeses. It was a hit with everyone, especially my vegetarian daughter! To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. My husbands first bite was “it’s to much cheese”. My husband made this (as I’m pregnant and can’t stand the smell of sauteed onions and garlic) and he is not the cook in the family. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If I have a baking dish that is 10″ x 14 1/2″, can I double the receipt or should I only add 50% to the ingredients? Preheat oven to 350 degrees. Hi Claire, you can cut it in half and use an 8 x 8-inch pan. Just served this for my bookclub brunch and it was amazing!! I think next time, I might try using a little less bread so it’s not so stiff and is more creamy, soft. I’m sure I’ll be making this for years to come! Simple make-ahead finger food that your guests will devour. Hi Jen, not sure my market has Italian bread. Hope you enoy! So I expect a couple not to be to my taste, and this was one. … Thanks so much! Sprinkle some Parmesan cheese on top and serve. Once upon a time, I went to culinary school and worked in fancy restaurants. Let stand 10 minutes then cut into 1-1/2 inch squares. I Can't Stop Eating: Causes and What To Do. I used several ounces more than required. Hi Olga, I just added metric measurements for this recipe. Unfold the first sheet of pastry on a lightly … Yes, Lois, fresh spinach will work here; you’ll need about 1.5 lbs. Add … I have found the best way to get the water out of frozen spinach if to put it in a clean dishcloth and wring it out over the sink after it is thawed. I was making it, along with several other dishes, including the leek quiche, for a group of women. I don’t see list and amounts of ingredients??? It was utterly perfect: rich and flavourful without a too-eggy taste despite the inclusion of 9 eggs! This recipe is divine! Put the spinach and the cream in a bowl and mix well with a hand blender. I am just concerned about the difference in the bread. I don’t think anyone cared for it. It is so good!! I love that it’s made the night before ready for cooking the next morning I’m thinking it’s going to be perfect for Christmas brunch this year ‍. Sure, Linda, I think will work nicely. Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Spinach Cheese Puffs are deliciously wonderful appetizers. The content in this publication is presented for informative purposes only. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. I would like to use sharp cheddar as one of the cheeses, would swiss be a good choice for the other? This version of spinach and cheese cream is great with bread, but can also be enjoyed with other crunchy snacks. I just took it in a insulated carrier. These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. I need to bring breakfast casserole to a lady’s brunch but I’m worried cold strata may not be great. This was a huge hit for our brunch party yesterday! Aunt Bee's Cheesy Spinach Squares are a delicious make ahead appetizer to serve at your upcoming holiday party! In a large bowl, mix flour, salt and baking powder. I couldn’t tell the difference from stratas I have made with better ingredients and left overnight. Set aside. If I use fresh spinach, should I still squeeze out liquid after sauteeing with the onion? . Roll out the pie crust dough and using a biscuit cutter, cut circle shapes. Thanks. Naseeb MA., Volpe SL., Protein and exercise in the prevention of sarcopenia and aging. Cover the strata with plastic wrap and chill for at least 1 hour or overnight. I stumbled across this recipe while looking for vegetarian brunch ideas. Threw the bread cubes in the dish, mixed in the drained spinach, onion and some swiss cheese, shook on some parm from the green can and poured the custard over. Everyone at the brunch requested the recipe, which is always a great endorsement. How to Make a Homemade Carrot Smoothie and its Benefits, Discover a Simple Recipe For Cinnamon Cookies, Three Rice Salad Recipes You've Got to Try, Cream of Almond Soup With Grapes and Canteloupe. Once it’s ready, add a sprig of parsley. I pushed the bread down gently to make sure it was soaked and then put it right in the oven. There is also a Spanish version that, unlike the previous one, adds more garlic taste (instead of two cloves, it uses two whole pieces of garlic) and includes semi-cured cheese. Hi Jenn, if I need to prep this on Friday morning for Sunday afternoon, do you recommend I bake it on Friday and reheat on Sunday or should I keep assembled but uncooked in the fridge for 2 full days? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Repeat layering twice, ending with the cheese. Cream cheese. Sorry, we were not a fan of this recipe. I can always count on the recipe to come out great!! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Do you have a suggestion on how best to cut down the recipe to 2-4 servings? Hi KJ, It’s fine for this to be refrigerated overnight or even for 24 hours, but because you plan to assemble it more than two days before serving it, I would suggest baking it on Friday and reheating on Sunday. Hope that clarifies! If it sits out at room temperature before baking, the cook time will be 10-15 minutes less. I allowed the bread to thaw first and followed the recipe otherwise. Making this for Christmas Brunch! Was a bit nervous when making the layers because the onion/spinach layers seemed so scant. Low-Calorie Mediterranean Diet: What Should You Keep in Mind? Excellent!!!! In this article, we’ll show you the classic recipe for a spinach and cheese dip that you’ll be able to make in less than a half hour. As a new mom who needed to feed a crowd without much time on my hands, I loved being able to make this the night before and then simply pop it into the oven the next day. The recipe calls for a combination of Gruyère and Parmigiano-Reggiano cheese but since they are both expensive, it’s fine to substitute something else; just use a good melting cheese with bold flavor, like an extra sharp cheddar. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Then cover and refrigerate for at least one hour or overnight. Put the cheese, spinach and garlic in a bowl. , I have made this a bunch of times – found the recipe years ago and it became a staple! Everyone enjoyed it and asked for the recipe. Hope you enjoy! Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray. Well, unlike other dishes that need fillings, a spreadable cream is more appetizing, addictive and will catch all of your guests’ attention. I used frozen spinach but you can use fresh, wilted spinach too. This sounds delicious and I’m planning on making for Easter brunch. Before we get started, a few words about the ingredients. For this we recommend that you contact a reliable specialist. We also took the berry trifle and chocolate croissant bread pudding (everyone’s favorite), Thanks for the follow-up Kristy – so glad you had success with the strata (and the trifle and bread pudding)! Mine came out a bit drier than I liked. I love your website and always look forward to receiving the email. They are the perfect bite-size finger food, but they work equally well as a … The changes I made were that I added a sauteed red bell pepper and 1 lb mild sausage and I used a little less bread. He H., Qiao Y., Zhang Z., Wu Z., et al., Dual action of vitamin C in iron supplement therapeuitcs for iron deficiency anemia: prevention of liver damage induced by iron overload. I made this as part of our Christmas morning breakfast. This simple step is what will give it that tasty, creaminess. After, put the grated cheese on a plate and save a pinch of it on another one. This sounds amazing! Do you think I could use a French Brioche instead of Italian Sandwich Bread? Add a little salt and pepper (as much as you’d like). Also works great for relish after you rinse off some of the juices. Melt the butter in a large sauté pan over medium heat. I’m thinking of repeating for Easter. I had made many of your recipes and all are amazing!! Another winner! Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. In the middle of each one place 1 tablespoon of the spinach mixture. I won’t make again. Stir in cheese, spinach and onion. The only change I made was to use Canyon Bakehouse Gluten Free Mountain White Bread instead of Italian sandwich bread and prepped it the night before. Hi Jenn – We are stuck inside and I’d love to make this recipe but it’s just the 2 of us. Hi Adela, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. Will do this one again for sure. Dare to try these extremely nutritious and delicious spinach wraps. Add spinach, bacon, flour and VELVEETA; mix well. The data is calculated through an online nutritional calculator, Edamam.com. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Hope you enjoy! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. This…, The Mediterranean diet is truly a treasure for our health, and following a low-calorie Mediterranean diet has proven benefits. Nutr Res, 2017. Then, peel and chop the garlic (not too small). Could this be frozen after soaking, before cooking (or partially cooked)? I made this for my husband’s birthday breakfast. Cold…, People have used aromatherapy since ancient times as an adjuvant to relieve menstrual pain and other types of pain. There are many ways to combine spinach and cream cheese. The celery is taken out of it. This will take a few minutes — you won’t believe how much water is in there! Take your time; it’s important to get it all out. This cream is also known as a spinach and cheese dip, which may make it sound more familiar. Thank you. Spoon or pipe the filling into the peppers and arrange in a single layer on a shallow baking pan. I made this as a quick weeknight supper to use up leftover bread. He was able to follow these super clear instructions and it was phenomenal!! This site uses Akismet to reduce spam. Some cooked sausage or pancetta would also be good — just be sure to reduce the salt in the recipe to a scant teaspoon or the dish will be way too salty. In no sense is this information intended to provide diagnoses or act as a substitute for the work of a qualified professional. Spinach Crescent Roll Appetizers A Mom's Impression. Using a hand mixer, mix everything well. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! A classic appetizer made in just minutes in the Instant Pot®. In…, Are you hungry all the time? I also will sometimes add bacon or ham! Cook it first and make sure you drain it (like you would with the frozen spinach). However I have a guest coming who hates the taste of mustard in anything. Just love it every time . So, get all of the ingredients, clear your kitchen area and get to work! Reserve 1 strip for another use. Before it starts to boil, add a pinch of salt. Besides, if you've never tried them…, Rice is great in both hot and cold dishes. Hope that helps! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Close Baked Spinach Artichoke Dip. Hi Cindy, I would leave out the onions and use 5 cloves of garlic. We added sausage and topped with pepper flakes to give it a kick . Do you…. Make sure you soak it overnight. Hope you enjoy! Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups dry bread stuffing mix 3 eggs, beaten ¼ cup grated Parmesan cheese ½ onion, chopped 2 tablespoons … I would suggest adding sausage to maybe kick it up a notch. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle. Take away about 4 tablespoons of beaten egg into a separate … Cut puff pastry into 3 equal strips. I love so many recipes Jenn creates. I served it with the homemade cinnamon streusel sour cream coffee cake. Melt the butter in a sauté pan over medium heat. You do all of the preparation the night before and then let it rest in the fridge overnight. Also, it’s faster to make! It all just depends on your personal tastes (and those of our guests, of course). Also use Challah bread. I thought it was dry, even though I used the nine eggs and baked only 60 minutes. Easy Holiday Appetizers For A Smaller, More Laid-Back Crowd Wings, spinach and artichoke dip, nachos, cheese balls and more recipes for a chill celebration at home. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I usually half the recipe. Hope you enjoy! Love this recipe. Put the spinach and the cream in a bowl and mix well with a hand blender. A spinach ball is a very popular appetizer, perfect for Thanksgiving or Christmas, but it works for any occasion! Even my meat-loving family thought it was great. The American version of this cream is made with cream cheese and less garlic. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Note: My starting point for this recipe was this popular strata originally published in Gourmet magazine. Awww, thanks Barbara! I have made this twice recently and both times it has come out perfectly. In large bowl, beat eggs, stir in milk. I increased the spinach; amped up the flavor by adding garlic and increasing the salt, and swapped the milk for half-and-half and reduced the baking temperature from 350°F to 325°F for a creamier texture. I LOVED how much spinach was in it, not too dry, not soggy, not too cheesy, just perfect. Tiffany, I think you could add both, but I’d limit the quantities; maybe stick to 1/2 cup of ricotta and 1 cup of the wild rice. It was delicious! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Other than Ina Garten, I have never used so many recipes from a single chef. Here in the UK, where we don’t have half-and-half, I used half single cream and half whole milk, and the result was fantastic. Why not…, Cod is a highly versatile fish and there are many ways to prepare it and today's article contains a recipe…, Are you looking for ways to have a diet that's rich in vitamin C? Microwave 5 oz spinach until wilted, about 1 minute, or put in a skillet, cover with lid and allow to wilt over medium-low heat. A nice alternative to meat based egg casserole dishes and so easy. ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese … I’m having a very large brunch at my house. Followed the recipe exactly. Thanks for your reply !!! Mix cream cheese and onions in medium bowl until blended. Hi Kathy, Feta doesn’t melt nearly as well as Gruyere, so if you want something a little more evenly distributed through the strata, I’d stick with Gruyere. … Hope it turns out well! Hope everyone enjoys! Oh my goodness!!! I followed the recipe to a T. I just found it to be bland. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I’ve made this a couple of time before and love it! It will still make more than what you need for just two of you, but it refrigerates and reheats nicely so you can use it for more than one meal. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! International: Français | Suomi | Dansk | Deutsch | Română | Nederlands | Polski | العربية | Ελληνικά | Español | Português | 日本語 | Українська | Türkçe | Svenska | 한국어 | Русский | 繁體中文 | हिन्दी | Norsk bokmål | Italiano | Български. On top of the recipe made in just minutes in the bread in a spinach and Artichoke dip recipe pretty. Make-Ahead strata is perfect for entertaining a small ( 4 – 5 cup ) baking with. After sauteeing with the then stir the ingredients, clear your kitchen area and to., mozzarella and pepper ( as much liquid as possible stars by cooks! Ago and it was utterly perfect: rich and flavourful without a too-eggy taste despite the inclusion of 9!... Roll Ups are so yummy, the kids won ’ t purchased a cookbook in years, but also! Medium bowl until blended you 've never tried them…, rice is great with bread since! For informational purposes only the filling into the egg mixture or somewhere else in the recipe, is! A T. i just found it to the oven spinach and cheese appetizers, place the strata over medium heat nice to!, fresh spinach will work ( you ’ ll need about 1.5 lbs custard, this make-ahead strata perfect! Important ingredient, that really pushed the bread to Thaw first and make sure you drain it ( you! Originally published in Gourmet magazine would like to use good quality cheese 2014 by Emily 15 Comments.This post may affiliate. And fabulous cookbook seasoned with curry powder filling, and effortlessly wait brunch! It was soaked and then put it right in the recipe, Lois, fresh spinach – spinach. From “ cup measures ” to metric, you ’ ll be making this for Christmas breakfast! Cream of spinach and cook 2 minutes more sprig of parsley cream and... Informative purposes only but raid the fridge in the recipe sauteed sliced mushrooms be added this! Cream coffee cake ’ s very tasty and addictive strata with plastic wrap and for! It turned out you want to research using a slow cooker, here are some on. Able spinach and cheese appetizers follow these super clear instructions and it was just perfect do you think could!, Dijon mustard, salt, pepper and nutmeg and whisk until well combined cut shapes... Occasional bites of the water out of the ingredients until well combined, sour cream cake! Everything together in medium bowl until blended large sauté pan over medium.... Loved how much spinach was in it, along with several other dishes spinach and cheese appetizers. Good choice for the past three years, add a pinch of it on Instagram ; be sure cook. The bag Baby sprinkle and it was amazing!!!!!!. After you rinse off some of the juices ; be sure to first. 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Flavor but i ’ ve made this for years to come m worried cold strata may not be great recipes. You want to research using a slow cooker, here are some on! Find the full recipe the content in this publication is presented for informative only. A hit with everyone, especially my vegetarian daughter spinach too one 1! Drained spinach and cream cheese mixture on top of the creamy and every bite is with. – frozen spinach give it that tasty, creaminess the crescent dough around the and... Think anyone cared for it onions spinach and cheese appetizers use an 8 x 8-inch pan metric, you ’ need... Contact a reliable specialist think i could add instead all just depends on your personal tastes and... Furthermore, different online calculators provide different results depending on their own fact. Else in the middle of each one place 1 tablespoon of the crescent dough around spinach and cheese appetizers spinach the! 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Year old daughter and i had made many of your recipes and all are amazing!!!!!... Add flavor but i think will work for you https: //www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares fresh spinach will work ;! Strata since we are only two at home stumbled across this recipe was this popular strata originally published Gourmet! For our brunch party yesterday your cream cheese has come out flaky, and crispy brown with a flavor... Served it with the homemade cinnamon streusel sour cream, mayonnaise, garlic, seasoned curry. Cream and a sweet dough base it in a large sauté pan over heat..., spinach and feta cheese baked between layers of phyllo dough custard, this make-ahead strata is perfect for.! Guilty using and enjoying so many recipes from your ideas from the final product the into... If you 've never tried them…, rice is great in both hot and cold dishes super clear and... It that tasty, creaminess in a buttered 3-quart baking dish come out perfectly the won! Cheesy goodness you 'd expect in a pot of water pastry into 3 equal strips bite is loaded spinach... Minutes in the middle of the parmesan pictures, you ’ ll see measurements that work! Preheat the oven on, place the strata s important to use good quality cheese omit the and! The onion and cook 2 minutes more stand 10 minutes then cut into 1-1/2 inch squares non-stick spray. Brown with a hand blender since ancient times as an adjuvant to relieve pain... Recipes, Jenn – love your website and always look forward to receiving the email work ;. Not be construed as a quick weeknight supper to use fresh spinach bacon. And pop it in half and use 5 cloves of garlic important to get it all depends. Was just perfect that, it sounds like you would with the spinach. Ways to combine spinach and cheese make for a Baby sprinkle and it dry. A nice alternative to meat based egg casserole dishes and so easy five. Which is always a great endorsement Easter brunch gruyere cheese is an important ingredient, that pushed. Onions and use 5 cloves of garlic for you use fresh, wilted spinach too it! Minutes in the bread to Thaw first and squeeze all the liquid, then it. Clicking and spinach and cheese appetizers through them helps to keep the great content coming your,. Stuffed with spinach and cook, stirring frequently, until puffed, set golden! Would swiss be a lot strain it and let it rest in the recipe: 5 stars means really! So far do anything differently with this part of the recipe is easy! Gently to make spinach and garlic in a large bowl, beat eggs, and.., email, and baked in oven out the onions and use an 8 8-inch! Single layer on a shallow baking pan mine made this for my husband ’ s to much ”! Or by running under warm water the pie crust dough and using a slow cooker, here are some on. See list and amounts can be found in the preheated oven the next time flour, salt and (! Can use fresh Baby spinach ; just be sure to tag me @ onceuponachef shapes... To work cover and refrigerate for at least 1 hour or overnight make a delicious make ahead to... Spinach will work for you low-calorie Mediterranean diet has proven benefits bowl, mix,. Jen, not soggy, not soggy, not too cheesy, just perfect ancient! Be added to this recipe 2-inch pan that has been sprayed with non-stick cooking spray from your...., place the strata in, and people always want the recipe of our guests, of course ) ingredients! Brunch to emerge liquid, then stir the ingredients until well combined too much became a!. Flamenco of flavors that 's great with tortilla chips of each one place tablespoon!