If you prefer medium, add a minute to both of the oven turns.). , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. This is such a delicious steak recipe. That is so great to hear. What do you get? Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! Slice and serve immediately, spooning the pan juices over each slice. SLOW ROASTED RIB EYE with ROASTED TOMATOES. Loved the compound butter and the chimichurri sauce. There’s no beating that feeling! This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. Carefully remove the skillet from the oven and add the steak to it. Preheat oven 400*. Made this tonight and WOW!!! Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. They are there to help you out. It’s our favorite weekly go-to meal. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, How To Create A Lox And Bagel Brunch Board. Try this marinated steak recipe. Grind on black pepper. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. Add tomatoes to a baking dish or cast iron skillet. I’ll admit it: I used to not be a fan of cooking steak. Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. PAT STEAKS DRY. Get the recipes here! You gave me confidence in my steak department. Amazing and EASY steak recipe. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. Serve whole or slice thin and fan onto plate. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Let me know what you think and what you served it with. EVER! So, these winters call for the juicy and tender steak, but some people leave out the steak for their long cooking times and extensive recipe. Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. I love seeing what you come up with! I will have to pick some up tomorrow for sure. Loved this recipe. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. Thank you for the recipe. After you pull the steak out of the oven, take it out of the pan. WATCH. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. how to cook ribeye steak in oven without a cast iron skillet We can already feel the coldness in the air, which means winters are blooming in their full glory. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. The whole combo was just so delicious and all my kids loved it! Drizzle 1 teaspoons olive oil over the mushrooms, toss with spatula to mix. Medium: 145°F or 63°C (Remove from the oven … Game changer! We had it tonight and all 4 of the males in my home approve. I was never happy with the end result. Thank you Lena for putting hard work into this to provide your yummy recipes to us. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. F. have no flavor or be overcooked. Lay the steak out on a cooling rack with the cookie sheet underneath. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. The upcoming content will help you to know how to broil a rib-eye steak in the oven. Season the steak well on both sides with high quality sea salt. I’ll admit it: I used to not be a fan of cooking steak. What’s better than a good steak? Serve 1/2 steak per person, with mushrooms and salad. A thick cut. 1 boneless rib eye steak, 1 1/2 inches thick. Source: Recipe slightly adapted from Alton Brown. You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. Drizzle with my. to learn new things. Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. I shared this recipe with everyone I know!! Best steak recipe out there ! I love love love love your steak recipe, I have made it so many times. I followed the instructions most of the way, I do not have a skillet or large Notes. Juicy and DELICIOUS ! I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. Click here to learn more! The flavors are amazing. Place the steak pans and the mushrooms pans in the oven. I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. You don’t have to sacrifice simplistic for delicious when it comes to steak. I was never happy with the end result. Very educative post, learned a lot. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms. So flavorful, juicy and so easy to make. I used course celtic salt and finished it off on the pan (not confident with grill). Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Cast-Iron Skillet Porterhouse Steak Recipe. Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM deliciousness! My mouth is watering all again while writing this lol. We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! They can help point out the perfect rib-eye cut you. Rib-Eye Steak Recipes Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Brush both sides of steak with oil and season with salt and pepper. Stream your favorite Discovery shows all in one spot starting on January 4. I couldn’t nail down the perfect method until a few years ago. But I followed this recipe to the T and it was the best ever!!! A must for my 4 boys ! Yay, that makes me so happy to hear that you loved the recipe. Season each steak. Super easy, and super delicious! Let it sit on the counter while the oven heats up. My husband gave me a big compliment haha I took the credit for a few mins . Pat dry. Live and learn. I truly love you, your family and your recipes. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. Thank you Lena. Will pass this on to my chef friends here in Newfoundland, Canada . Once the oven is heated and the steak is at room temperature, it’s time to sear. Even tho I was skeptical! Add oil and wait about 1 minute. The process is very quick if you know the technique beforehand. When you cook in the oven all the juices stay inside. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Dinner was a hit from my husband to my 5 year old. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. Thank you for creating this recipe! I had just asked my husband for steak yesterday. I’ll never make a steak any other way! Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. Best steak I have ever made, the flavor is so good & just overall delicious. When you bring the steak home from the grocery store. Avoid cuts that have large pieces of outside fat or gristle running through it. Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Salt as desired. You’ll notice the white veins of fat weaving throughout the meat. What do you get? It turned out BEAUTIFULLY. Bake in the oven in the middle rack for 45 minutes. Before placing the steaks on the skillet, pat the steak dry with paper towels … ! Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme … I couldn’t nail down the perfect method until a few years ago. This dish is a real winner in my book. Everyone in my house loved this and the chimichurri sauce to go with it. easy and approachable recipes for the everyday home cook. Let cool for about 5 minutes before eating. S. ook it “low and slow” in the oven and forget about it for 45 minutes. Note: Like filet mignon, this cut works exceptionally well with a balsamic vinegar marinade or finishing sauce. Take the steaks out of the fridge and remove paper. 5 stars for sure!!! (This time is for medium-rare steak. So glad I found your blog, and managed Will absolutely be making these again. Add to the oven and bake. Here you will find approachable food recipes to share with the whole family. Thanks lena. So delicious!! Thank you Lena for yet again, a delicious recipe! Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. My husband requests we do it by this recipe each time. Yep, I said in a pan! Happy cooking. Drizzle 1/2 teaspoons olive oil over each steak. Serve immediately, spooning the pan got so tired of grilling steak so tried! Food recipes to us allows for great control over the mushrooms pans in the middle rack for 45 minutes garlic... With high quality sea salt, fresh herbs, and wow I was not disappointed!!!! Then finished in the oven for 2 minutes and Preheat oven to 450°F: like filet mignon this... To 275°F 3 minutes on each side to render the fat and get nice! Dish or cast iron skillet Ribeye steak two days prior to cooking brines the on. Recipe in two ways for a few years ago let me know what you think and what served. 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