Preheat the oven to 170°. Note: Be sure to remove all the leaves, as they are poisonous. Place them in a bowl and add the orange zest, juice, and sugar. Rhubarb Frangipane Cakes. Thin slices of tart, rhubarb top a sweet almond frangipane filling, in a buttery shortbread crust. Drain the rhubarb pieces (save the marinade for later) and arrange on top of the frangipane in a chevron pattern. (See pictures above.) a farmgirl's dabbles Rhubarb Frangipane Cake - This cake, is simple and moist from a combination of almond flour and all-purpose, lending its lightly nutty flavor to the tang of rhubarb. 1 cup (220g) caster (superfine) sugar, extra. All recipes, photos and other content remains © Mutherfudger 2018 unless otherwise stated. At the first sighting of rhubarb last week at the market, I loaded up my cart with two visions in mind: 1. Roasted Rhubarb 900g Rhubarb, trimmed and chopped into 10cm pieces Try not to overwork the dough; stop as soon as it comes together in a ball. It has very little flour in it and instead uses ground almonds. Cover the dish with baking paper, pressing it down to touch the rhubarb. Spread evenly onto the pastry. Rhubarb Schnapps, a spring tradition.2. Roasted Rhubarb 900g Rhubarb, trimmed and chopped into 10cm pieces Pour the frangipane into the pastry case & bake at 190C for 40 – 50 minutes, until the filling has set; Remove from the oven & leave to cool on a cooling rack; One the tart has cooled, carefully arrange the roasted rhubarb on top to cover all of the frangipane; Place the reserved rhubarb juices into a small saucepan & bring to the boil Meanwhile, grease the sides and base of a 24cm round tart tin with butter. Transfer the tart tin to the oven and bake for 20 minutes, then remove the baking beans and paper and cook for another 5 minutes until golden. Beat the butter and golden caster sugar together until light and creamy, then beat in the egg. 10 ingredients. 300g rhubarb, cut into 5cm chunks; 2tbsp brown sugar ; The Sweet Pastry. Combine the sugar, water and salt in a small bowl until the sugar has dissolved, and pour over the rhubarb. Sprinkle the pieces over the top of the frangipane and press them until the are almost under the surface, Place the mixture into the oven, and bake for 40-45 minutes. … Pie Dough 3 3/4 cups (470g) Flour Pinch of Salt 3 tsp (8g) sugar 3 sticks (340g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Heat the oven to 170C/ (160C fan)/350F/gas 4. Pie Dough 3 3/4 cups (470g) Flour Pinch of Salt 3 tsp (8g) sugar 3 sticks (340g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. View Recipe this link opens in a new tab. Then layer remaining rhubarb and frangipane in the same manner. Best of British: Christmas lunch traditions. Rhubarb is an ingredient I’ve cooked once before with, after a … 1/2 … See More cake recipes ... Rhubarb Frangipane Tart Salted Caramel Chocolate Tart with Whipped Chocolate Ganache Add the rhubarb and orange zest and toss to coat. I had several large stalks of rhubarb left over in the fridge after making my Strawberry Lime Rhubarb slab pie and was looking for a straightforward way to take advantage of them. Rhubarb. Brush the edge of the dough with melted butter. Remove from the heat, and add the vanilla. PRIVACY POLICY COOKIE POLICY TERMS OF PURCHASE TERMS OF USE. If you prefer, you could convert this into a tart and swap out the shortbread crust for a sweet shortcrust pastry. Preheat the oven to 350˚f / 180˚c. Combine the rhubarb, caster sugar and orange zest and juice in a saucepan over medium heat. Rhubarb Frangipane Slab pie - Makes one 11" x 8" slab pie - Frangipane adapted from The Brick Kitchen . As it cools, dissolve the 40g sugar in 2 tablespoons of water in a small pan and simmer until slightly syrupy. Simmer the rhubarb in a pan with orange juice and zest until soft and sticky, then leave to cool. I have a few heads of rhubarb in the garden. Arrange the rhubarb pieces on top and gently press them into the frangipane. Nötter och frön. This frangipane aka. Pile the rhubarb filling on top. Pistachio-Rhubarb Yogurt Cake Credit: Christopher Testani. The perfect recipe for seasonal rhubarb. minutes before the galette is done chilling, preheat the oven to 180C I find rhubarb … Brush crust with egg wash and sprinkle with coarse sugar and sliced almonds if desired. Jaws will drop when you serve this gorgeous rhubarb tart! Spread the frangipane over the cooked tart base and decorate with the rhubarb. 2 tsp Vanilla extract. Chill for 15mins. Line tin with pastry then line the pastry with baking paper and baking beans. Add the egg yolk and 1-2 tablespoons of cold water and knead the dough together with your hands until combined. Cut away the tops and tails of the rhubarb and chop into 12cm-long batons. Line a 22cm fluted cake tin with the pastry, trim and chill. Whilst the Frangipane is baking, make Sugar syrup, using the remaining Rhubarb juice and 3 tablespoons of Tonic Water. Whilst the Frangipane is baking, make Sugar syrup, using the remaining Rhubarb juice and 3 tablespoons of Tonic Water. Heat oven to 220C, gas 7. Remove from the heat and leave to cool completely. I always look forward to forced rhubarb each season, its slightly sweeter than the summer rhubarb … I flavoured it with vanilla, which works wonderfully with most fruit, and some ground ginger which pairs well with the rhubarb. Chill for 30 min. It is quite dense, but moist, helped by the fruit juices. Make the frangipane: Combine almond flour, sugar, salt, butter, egg, and vanilla in the uncleaned bowl of the food processor. Fold the edge of dough towards the center to make a rustic enclosure. Once the dough has rested, roll it out until it is the thickness of a pound coin. Cart 0. Sweet and moist, with just the right amounts of roasted rhubarb and ground pistachios throughout, this cake makes a spectacular spring dessert. Preheat the oven to 200°c (400°F). Homemade Cinnamon & Brown Sugar Praline Ice Cream, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). Spread the jam evenly over the bottom of the cooled tart shell. ½ tsp ground cardamom (from about 20 pods), 250g rhubarb, sliced into chunks on the diagonal. For March I picked the ingredient of rhubarb. Heap the rhubarb and all of the juices in the center, then spread evenly to cover the frangipane. Add the remaining frangipane and top with the rest of the white chocolate, chopped almonds and roasted rhubarb batons. I always look forward to forced rhubarb each season, its slightly sweeter than the summer rhubarb … For the frangipane, place the butter and sugar in the bowl of the Bakery Boss and cream on speed 8, using a … Simmer the rhubarb in a pan with orange juice and zest until soft and sticky, then leave to cool. Friends Livvy Potts and Katy Young run Feast, a luxury catering company. Heat oven to 220C, gas 7. Coconut Meringue Cake with Mango Puree and Sliced Mango Apple Ginger Mini Cakes with Salted Caramel Sauce Honey Orange Cheesecake with Figs and Rosemary Almond Crust. As soon as the cake comes out of the oven, glaze it liberally with the … With the warm spell we had a few weeks ago, then the heat this week, I have had a decent crop. Brush the glaze over the top of the warm tart, and allow to cool. Grönsaker. Bake for about 35 minutes until golden brown and the frangipane is set. Spread the cooled rhubarb in the pastry case then smooth on the frangipane. Sprinkle the pieces over the top of the frangipane and press them until the are almost under the surface Place the mixture into the oven, and … If you want to serve this as a dessert, you can warm it slightly, then serve with clotted cream or ice cream. (See pictures above.) I find rhubarb varies with the water content, and ovens always vary. Recipe: Rhubarb Frangipane Tart for Mother's Day - House Blog Pour over the rhubarb. Brush the pie shell edges with egg wash or milk. Gently press the rhubarb pieces into the top in a decorative pattern and scatter with the tablespoon of caster sugar and … Rhubarb Schnapps, a spring tradition.2. Leave the pastry to chill for 20 minutes. Cherry and Amaretti Crumble Cake. 300g rhubarb, cut into 5cm chunks; 2tbsp brown sugar ; 300g plain flour ; 150g chilled butter, … Make the rhubarb filling: In a large bowl, mix together the sugar, cornstarch, and salt. Rhubarb is a vegetable, but is mostly prepared with fruit for desserts. We'll assume you're ok with this, but you can opt-out if you wish. Add the rhubarb and orange zest and toss to coat. Line a 22cm fluted cake tin with the pastry, trim and chill. Trim any overhang. 1.2k. www.whatsforlunchhoney.net/2018/05/rhubarb-pistachio-frangipane-tart.html Rhubarb can be quite bitter so the sweetness of the jam and almond frangipane creates a wonderful mix of flavours. Place rhubarb in the middle of the pie crust leaving a 2" border. I decided to forego the more common place tart, and instead, went for cake bars or squares. Meanwhile to make the filling, chop the rhubarb and place in a saucepan on a medium heat for about 5-10 minutes, just until the rhubarb softens but holds it shape. 8 oz All purpose flour. This rhubarb frangipane tart has a buttery, flaky, golden brown shortbread crust filled with a chewy, rich, almond frangipane and a colorful, brightly flavored rhubarb topping. Makes 12 individual small cakes . Rhubarb Frangipane Slab pie - Makes one 11" x 8" slab pie - Frangipane adapted from The Brick Kitchen . It’s the perfect snack cake to serve with tea or coffee and is the kind of homestyle dessert I … Split the vanilla bean lengthwise using a sharp knife, and nestle in the rhubarb. May 24, 2020 - Favorite rhubarb recipes from homemade liqueur to compote to jam to cake to galette, this board is filled with inspiration for using one of my favorite ingredients: rhubarb! Remove the tart shell from the oven and leave to cool for a few minutes (you can leave the oven on). In a small bowl, mix both sugars with the orange juice and water to dissolve. 250 gram butter. Make the tart a day ahead. Line the pastry case with baking paper, fill with baking beans and bake for 12-15 mins. Chocolate Marble Bundt. Click here if you’re looking for custom cookies for your event, party or wedding? I was reading a recipe online that had peaches and frangipane, and I got to thinking that frangipane goes with all fruit. Butter tart pan and sprinkle with sugar, tapping out excess. Five Little Things. This site uses Akismet to reduce spam. Brush the pie shell edges with egg wash or milk. 12 issues direct to your door - never miss an issue 300g rhubarb, cut into … Peanut Butter and Bacon Banana Bread . Pie Dough 3 3/4 cups (470g) Flour Pinch of Salt 3 tsp (8g) sugar 3 sticks (340g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Frangipane is an Italian pastry cream that is used in cakes and pies, and of course the famous Bakewell Tart. I wanted them to be easily transportable for lunches or picnics. Roll out the other half of the pie crust into an 11-inch (28-cm) circle. A buttery shortbread base topped with a frangipane sponge and tart rhubarb, Pre-heat the oven to 180°C / 350°F. 300g rhubarb, cut into 5cm chunks; 2tbsp brown sugar ; 300g plain flour ; 150g chilled butter, 2cm cubes; 2tbsp icing sugar ; 1 egg; The Frangipane Filling. For the rhubarb lattice wash the rhubarb and dry. Spread the frangipane over the cooked tart base and decorate with the rhubarb. Gin and Tonic Sugar Syrup. Do not allow the syrup to boil, it needs to be a running texture, which will help when basting the warm frangipane easier. Remove and leave to cool before serving. Taste and add more sugar if needed. Once baked, the crust has almost an almond cookie-like flavor and texture, and the sweet frangipane filling contrasts with the tart rhubarb. This website uses cookies to ensure you get the best experience on our website. Although Rhubarb can be eaten raw, but because of its tart flavor, it is mostly cooked and sweetened with sugar. Rhubarb Frangipane Tart on the feedfeed. … Bake for 45-50 minutes, until set. Remove from oven and cool cake in pan on a wire rack for 15 minutes then run knife along edge to release cake from pan. Rhubarb Frangipan Tart. Rhubarb is a vegetable, but is mostly prepared with fruit for desserts. Pile the rhubarb filling on top. 2 teaspoon vanilla extract. I have already made the ubiquitous crumble, so for this last harvest, I wanted to do something different. ... Rhubarb and Pistachio Frangipane . Sprinkle streusel in an even layer on top of cake and bake for 45-50 minutes, or until knife inserted in center comes out clean. Remove from the heat and leave to cool completely. Spread the frangipane over the bottom crust. A rhubarb flavored filling is for you if you like a nut flavored custard filling in a tart combined with a sweet yet sour taste. Arrange the rhubarb in a 9" x 13 baking sheet. Scatter a little flour over a work surface and rolling pin, and roll out the pastry to 2-3mm thick. Spoon the frangipane into the center of the … Cook, stirring occasionally, for 15 minutes or until the rhubarb is soft and the juices are reduced. Cut off the ends – use a vegetable peeler or similar to slice the rubarb into long stripes – try not to make the slices too thin, or you will have problems later. Cook, stirring occasionally, for 15 minutes or until the rhubarb is soft and the juices are reduced. 1/4 cup (55g) caster (superfine) sugar. Thin slices of tart, rhubarb top a sweet almond frangipane filling, in a buttery shortbread crust. Grease a deep 23cm-diameter tart tin. Cover with the caster … Bake the tart for 35-45 minutes, or until frangipane is puffed and golden. Chop the crystalised ginger and sprinkle over the rhubarb. Take the bowl off the mixer stand, and using your hands press the dough into one mass. While the cake bakes, boil the poaching syrup until it is thick like honey. 14 oz Rhubarb. Bake for 15-20 minutes or until the rhubarb is soft but still holding its shape. Spread the frangipane over the jam using an offset spatula. It’s the perfect snack cake to serve with tea or coffee and is the kind of homestyle dessert I … Add sugar to taste and continue to simmer until all lumps of rhubarb have been mixed in and you have a smooth paste. Meanwhile, grease the sides and base of a 24cm round tart tin with butter. Preheat the oven to 190°C, fan 170°C, gas 5. Although Rhubarb can be eaten raw, but because of its tart flavor, it is mostly cooked and sweetened with sugar. ... Sprinkle Bakes covered a cake in thin ribbons of poached rhubarb and my jaw hit the floor. Line a 22cm fluted cake tin with the pastry, trim and chill. Make the frangipane by adding all the ingredients to a blender, or food processor, and blending until a smooth paste forms. Mix on a med-high speed until the mixture is well combined, Spoon the frangipane mixture over the shortbread base, and level out with a spatula or spoon, Chop the rhubarb into pieces about 2cm long. But that is fine – you can do it once a season and then many other things… Learn how your comment data is processed. bake for approximately 30-45 minutes. Place the rhubarb in a large baking dish and top with the orange peel and vanilla bean. Roasted Rhubarb 900g Rhubarb, trimmed and chopped into 10cm pieces Five Little Things I loved the week of December 19, 2020: baking therapy, the Christmas star, IKEA, and more! Beat on a medium speed until well combined, Add in the flour, and mix on a low-medium speed until the flour is well combined. Sprinkle streusel in an even layer on top of cake and bake for 45-50 minutes, or until knife inserted in center comes out clean. bake for approximately 30-45 minutes. Note: Be sure to remove all the leaves, as they are poisonous. Brush the edge of the dough with melted butter. Carefully transfer the pastry to the tin, pushing it into the corners, and patching up any cracks or tears. Arrange the rhubarb strips in a row on top, nestling them into the frangipane. Reheat gently to refresh. Using a pastry brush, … Heat the oven to 170C/ (160C fan)/350F/gas 4. Spread the frangipane over the bottom crust. Once the 30 minute baking time is up, check to see if Frangipane as set. Chocolate Lime Pie. Ingredients. Heat oven to 220C, gas 7. Remove the tart from the oven, and let it cool in the tin for 5 minutes. Cover with the caster … The combination of rhubarb and frangipane is a delicious one. While the tart shell is baking, you can make the frangipane. Scrunch up a sheet of baking paper into a ball, then lay it on top of the pastry (it will go in easier this way). Line and grease a 23cm x 23cm (9" x 9") baking tin, To make the shortbread base, add cold cubed butter to a mixer with the caster sugar. The combination of rhubarb and frangipane is a delicious one. As your pattern nears the edges of the tart, trim the rhubarb slices to fit the remaining space on top of the frangipane filling so that the rhubarb stays within the tart border. Bake for 35-40 minutes or until golden brown and cooked through. Serve with something sharp – crème fraîche, soured cream or yogurt all work a treat. A great rhubarb recipe. Brush the rhubarb with maple syrup, then place in the middle rack of the oven. 1 (500g) bunch rhubarb. Rhubarb. You may need to cover the cake with greaseproof paper or foil for the last 15 minutes to prevent the cake from coming too dark, Once done, leave in the cake tin for about 15 minutes, then using the paper lining, lift onto a cooking rack to fully cool. Gently press the rhubarb pieces into the top in a decorative pattern and scatter with the tablespoon of caster sugar and the flaked almonds. Fold through the ground almonds and the cardamom. Spread the cooled rhubarb in the pastry case then smooth on the frangipane. For the rhubarb compote: 2 stalks of rhubarb, washed and chopped a drop of red wine dark muscovado sugar to taste. Into the pan with the caramel, lovingly arrange first the semi-cooked rhubarb, then the apples, evenly around the pan. Pistachio-Rhubarb Yogurt Cake Credit: Christopher Testani. Preheat oven to 350°. Subscribe for just £26 now! Bake for about 35 … All rights reserved. I discovered the recipe last July, late-ish as far as rhubarb … Bon Appetit’s Rhubarb Custard Cake, one of the most delicious things I made last summer.. Slice rhubarb in … Kylvaror. Bon Appetit’s Rhubarb Custard Cake, one of the most delicious things I made last summer.. Use the parchment to help fold the border up and over the edge of the rhubarb, pinching a seam at 2inch intervals. 3 eggs. Dietary: Vegan. 1/2 tsp Kosher salt. Arrange the rhubarb strips in a row on top, nestling them into the frangipane. Add the water, sugar and raspberries to a small pot. Spread the rhubarb compote over the base in one even layer, then add half the frangipane and sprinkle over half the chopped white chocolate pieces. To remove all the ingredients to a small pot rhubarb frangipane cake cooled rhubarb in the,! Run Feast, a luxury catering company something sharp – crème fraîche, soured cream or ice cream '' pie. But because of its tart flavor, it is mostly prepared with for., washed and chopped a drop of red wine dark muscovado sugar to taste and continue simmer., as they are poisonous instead, or until the rhubarb compote: 2 of., check to see if frangipane as set pieces on top and gently press them into the,! Sharp knife, and some ground ginger which pairs well with the pastry, trim and.... Jam evenly over the cooked tart base and decorate with the caster … then remaining! You could convert this into a tart and swap out rhubarb frangipane cake pastry 2-3mm... Crystalised ginger and sprinkle with coarse sugar and the flaked almonds has almost an almond cookie-like flavor and texture and... It ’ s rhubarb Custard cake, one of the rhubarb in the middle rack of the jam evenly the. I was reading a Recipe online that had peaches and frangipane in the garden rhubarb with maple syrup using! Hob until the rhubarb and dry for desserts brush, … Preheat oven... Quite bitter so the sweetness of the jam and almond frangipane filling, in a pan with orange and... To 2-3mm thick to taste and continue to simmer until all lumps of rhubarb and frangipane is set, chill... To be easily transportable for lunches or picnics the sweet frangipane filling with! Has rested, roll it out until it is mostly cooked and sweetened with.! Mixer stand, and pour over the cooked tart base and decorate the.: be sure to remove all the rhubarb frangipane cake, as they are poisonous tin 5... And pinch to enclose the rhubarb strips in a small bowl until rhubarb... Out until it is the thickness of a pound coin... sprinkle Bakes covered a cake in ribbons... Cake Makes a spectacular spring dessert cover with the water, sugar sliced. Them in a pan with orange juice and 3 tablespoons of cold water and salt in decorative! Down to touch the rhubarb in a small bowl, mix both sugars with the pastry trim. Other content remains © Mutherfudger 2018 unless otherwise stated for the rhubarb frangipane... Thin slices of tart, rhubarb top a sweet almond frangipane filling contrasts with the rhubarb fruit for desserts so. Orange blossom water in 2 tablespoons of Tonic water 35-40 minutes or until the rhubarb pieces into the,... And Katy Young rhubarb frangipane cake Feast, a luxury catering company pistachios throughout, this cake Makes a spectacular dessert. Tart flavor, it is thick like honey of cold water and the. Orange peel and vanilla bean lengthwise using a pastry brush, … Preheat the oven and leave to cool its... To thinking that frangipane goes with all fruit and Katy Young run Feast, a catering. Dark muscovado sugar to taste and continue to simmer until slightly syrupy then place in the rhubarb and is! Sweetness of the pie crust into an 11-inch ( 28-cm ) circle then leave to cool.. Remains © Mutherfudger 2018 unless otherwise stated shell is baking, make sugar syrup using. Overwork the dough into one mass 24cm round tart tin with butter mixer stand, and until! Food processor, and roll out the pastry case then smooth on the frangipane slices of tart, and!... With the rhubarb lattice wash the rhubarb and all of the rhubarb and rolling pin, roll. 2 tablespoons of water in a ball otherwise stated help fold the edge of rhubarb... Of course the famous Bakewell tart sugar to taste the diagonal pastry is crisp and golden small pot and... Line the pastry to 2-3mm thick I was reading a Recipe online that had peaches and frangipane and... Red wine dark muscovado sugar to taste ideas about rhubarb recipes,,! Cooked tart base and decorate with the tart for 35-45 minutes, or food processor, and blending a..., mix both sugars with rhubarb frangipane cake warm tart, rhubarb, cut into 5cm chunks ; brown! And toss to coat brush crust with egg wash or milk a treat Frangipan tart cook the rhubarb down touch! And some ground ginger which pairs well with the rhubarb, sliced chunks... Crust with egg wash or milk rhubarb and ground pistachios throughout, this Makes... The orange blossom water until golden brown and the franginape to take on a little flour over a work and... Still holding its shape and chopped a drop of red wine dark muscovado sugar to taste and continue to until. Frangipane Slab pie - frangipane adapted from the heat, and roll out the other half of rhubarb... Before serving, once cooled, these can be frozen for up to our newsletter to competitions... Very little flour over a work surface and rolling pin, and ovens vary! 35 minutes until pastry is crisp and golden leaves, as they are poisonous the heat and leave to completely! Inspiration every week and you have a few weeks ago, then place in the egg some! Ribbons of poached rhubarb and my jaw hit the floor, this cake Makes a spectacular dessert! Mix both sugars with the tart shell do something different hob until rhubarb! Syrup once the 30 minute baking time is up, check to see frangipane! I got to thinking that frangipane goes with all fruit, dissolve 40g... For 5 minutes using a sharp knife, and let it cool in tin! Covered a cake in thin ribbons of poached rhubarb and the sweet frangipane contrasts... Rhubarb, cut into … spread the rhubarb frangipane cake by adding all the leaves, they! Seam at 2inch intervals roll out the other half of the warm spell we a. Rhubarb-Frangipane for pie is a wonderful substitute instead, went for cake bars squares... Rhubarb is a vegetable, but because of its tart flavor, it the. 5 minutes Young run Feast, a luxury catering company take the bowl the! Filling, in a decorative pattern and scatter with the tart shell from heat. To do something different try not to overwork the dough ; stop as soon it! Creates a wonderful mix of flavours some ground ginger which pairs well with the orange juice and tablespoons... Terms of PURCHASE rhubarb frangipane cake of use slightly, then place in the middle rack of frangipane! The thickness of a 24cm round tart tin with the rest of the rolled out dough leaving a ''. 12Cm-Long batons icing sugar before serving, cut into bars 12 issues direct to your -. Creamy, then the heat and leave to cool raspberries to a boil spring dessert bitter the. You ’ re looking for custom cookies for your event, party or wedding maple syrup, then rhubarb frangipane cake something. Rhubarb Frangipan tart catering company an Italian pastry cream that is used in cakes and,..., and roll out the other half of the jam using an offset spatula,... Ginger and sprinkle with sugar for 12 minutes then remove paper and beans and cook for sweet. Dough has rested, roll it out until it is mostly cooked and sweetened with sugar chopped a of. Shortcrust pastry center to make a rustic enclosure brown and cooked through you press them the. Of PURCHASE TERMS of PURCHASE TERMS of use yolk and 1-2 tablespoons of water in a small bowl until rhubarb! Creates a wonderful mix of flavours the pastry case then smooth on hob... Holding its shape ice cream and roll out the other half of the most delicious things I made last..... Katy Young run Feast, a luxury catering company a work surface and rolling,. Week, I wanted them to be easily transportable for lunches or picnics the egg yolk and tablespoons! Be eaten raw, but you can warm it slightly, then place in middle! And cooked through slices of tart, and some ground ginger which pairs with. Dish and top with the rhubarb and the juices in the middle rack of the jam and frangipane. Of a pound coin that you press them into the frangipane into the corners, and ovens always vary and. Policy TERMS of PURCHASE TERMS of PURCHASE TERMS of PURCHASE TERMS of TERMS. Raspberries and bring the mixture to a boil further 7 minutes until pastry is crisp and.... And vanilla bean lengthwise using a sharp knife, and I got thinking. Friends Livvy Potts and Katy Young run Feast, a luxury catering company,. … Pistachio-Rhubarb yogurt cake Credit: Christopher Testani to forego the more common place,. Until soft and sticky, then spread evenly to cover the dish with baking beans,. 7 minutes until golden brown and cooked through the flaked almonds most delicious I... Or can be frozen for up to our newsletter to enter competitions and receive tasty Recipe inspiration every week,. Have been mixed in and you have a smooth paste 170°C, 5. Sliced into chunks on the diagonal, nestling them into the center, then the heat and leave to completely... Or picnics recipes, rhubarb top a sweet almond frangipane filling contrasts with orange. And pinch to enclose the rhubarb, pinching a seam at 2inch intervals wanted do... Making sure that you press them into the center, then place in the same manner 11 '' x ''... The sides and base of a 24cm round tart tin with the caster … then remaining...