It is the best homemade creme cheese frosting and will go amazingly with this pumpkin cake! (not too sweet), 3-ingredient Healthy Hazelnut Hot Chocolate. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. For the dough: Beat the butter, confectioners' sugar and salt in a large bowl with an electric mixer on … Cut the oil to 1/4 c. as previous poster suggested and replaced the rest with applesauce. Vegan Chocolate Cake Recipe. This spiced pumpkin … Add comma separated list of ingredients to include in recipe. I sent this recipe to all of my sisters after I made it for my husbands everyone in my family( I have 5 sisters) makes this recipe now-they just love it. In a separate bowl, whisk together the melted … Add the baking soda, salt, pumpkin pie spice and flour. In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Here is why you need this pumpkin sheet cake in your life: Here are the ingredients that you will need to make this pumpkin sheet cake: Absolutely! In another bowl, combine flour, baking soda, cinnamon and salt. I also used the cream cheese frosting II which is heavenly. Combine all wet ingredients (except for the coconut oil) in a separate mixing bowl. I tried with 1/4 c. oil and the rest applesauce but it was too sticky that way. This cake truly is better than pumpkin pie! Decorate the cake with some star anise, cinnamon, and even flowers. Lastly, I will say that this cake is especially good chilled. I’ll be making this one ASAP! Frosting Pumpkin Sheet Cake: 4. Most sheet cakes you can serve in big squares and eat with a knife and fork, or cut in small bars and serve as finger food. I personally love the butter addition because it makes this cake so much more moist. Your photos are stunning, too!! Feel free to decorate your cake however you please though! It is good however I may double it so it can taste a bit more like a spice cake too. Amount is based on available nutrient data. Cut and serve! It's very moist and rich and the cream cheese icing adds just the right touch! Can’t wait to give this one a try. Add in the flour, baking powder, baking soda, salt and pumpkin pie spice and mix again until the batter is thick and you don’t see any more flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's also best when baked as a sheet cake, in a stoneware bar pan. Meaning, you can substitute 1/2 cup of oil for 1/2 cup (1stick) butter. Pumpkin pie sheet cake is perfect for people who insist that the crust is their favorite part of pumpkin pie. I used pumpkin pie spice II (this site) instead of just the cinnamon. I LOVE pumpkin cake! Preheat oven to 350 degrees and grease a 13x18 inch (half sheet) baking pan. Added some pumpkin spice. Frost cake, and sprinkle with nuts. It bakes fine in 25 min. See more ideas about Dessert recipes, Desserts, Delicious desserts. Brought this cake to work & everyone loved it. To use flowers as cake decoration, cut most of the stem off, then cover the bottom part of the flower with aluminum foil to make sure that it doesn’t touch your frosting. Enjoy friends! Since this year many holidays might need to be celebrated through video conference, this 8×8 inch pumpkin cake would be the best choice of dessert! Like I said previously in my Pumpkin Muffins with Pumpkin Streusel article, I love sweet pumpkin desserts. Let … In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Here are a few tips that everyone can benefit from when making sheet cakes. A cross between Pumpkin Pie and Pumpkin Cheesecake , this is … of pumpkin pie spice. Combine the cake mix, instant pudding mix, … A place for delicious and easy recipes for everyday cooks and bakers! At this point I only have about 1/2 cup of pumpkin puree left, so maybe I will make something small batch or just look at it and cry because I can’t make anything glorious like this recipe right here…. On the bright side, at least I was able to make this glorious recipes right?! When they’re ready top the cake with them and enjoy how gorgeous it make it look. 362 calories; protein 4g; carbohydrates 42.8g; fat 20.4g; cholesterol 49.5mg; sodium 282.9mg. I will not make this again. Add eggs, and mix well. If it was a thing, I would probably turn orange because of how much pumpkin treats I have on the daily during the fall season! Cut down the sugar. Whether you are making this pumpkin cake for Thanksgiving or just simple as an afternoon tea cake, this is one for the books. Whisk wet … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a mixing bowl, combine eggs, sugar, vegetable oil, and pumpkin puree until fully … Here’s the deal though, I heard that there is a canned pumpkin shortage this fall so I’m silently freaking out. No one will be missing the traditional pie, and everyone will be asking you for the recipe. Complicating matters is the wimpy amount of frosting which I didn t use. It is the perfect thanksigivng cake in my eyes! I've been making this cake for 3 years. This Pumpkin Sheet Cake is a soft and fluffy pumpkin cake that comes together in just a matter of minutes and is topped off with a luscious cream cheese frosting. Now you can either spread your vanilla frosting on top while it's still in the pan or pull it out and put it on a serving plate and frost it. Allrecipes is part of the Meredith Food Group. Add these dry ingredients to the pumpkin mixture, and beat until well blended. It sure does! Pumpkin sheet cake is a cinnamon-spiced pumpkin cake topped with a rich cream cheese frosting made in a sheet pan in under 30 minutes. This Pumpkin Sheet Cake is three creamy and sweet layers of cake, sweet pumpkin pudding and whipped cream rosettes. Dump into pan and use hands to press on to bottom so there is an even thick layer across the bottom. When the cake is done baking, pull it out of the oven and let it cool in the baking pan for 30-60 minutes or until completely cool. Pumpkin pie spice is very easy to make. Prepare. Nutrient information is not available for all ingredients. This pumpkin sheet cake is perfect for small gatherings. A more traditional amount of frosting 1/2 c. butter 1 (8 oz.) It is rich, moist, and has so much pumpkin flavor. Cool. I spread a layer of vanilla frosting on top of my sheet cake then topped it with beautiful orange flowers to symbolize fall perfectly. Vegan Cream Cheese Frosting. Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. I used my simple mill vanilla frosting because it tastes super good. I took the suggestion from another review & used the Cream Cheese Frosing II recipe from this site instead of the frosting that is part of this cake recipe. I love a good sheet cake. In the bowl of a stand mixer fitted with the paddle attachment, whisk together oil, eggs, granulated … Oh yes! You saved Pumpkin Sheet Cake to your. Using electric mixer (or whisking by hand with a fork), combine powdered sugar, melted butter, milk, … You can make your own by following this Homemade Pumpkin Pie Spice. I've been making this cake for 3 years. This would be perfect for Thanksgiving! About This Pumpkin Sheet Cake. No gift befits the food-obsessed people in your life like a cookbook. If you enjoyed this recipe make sure to give it a 5 star by clicking the 5 stars under the title and description. If you don’t have butter you can use oil at a 1:1 ratio. I gave this a 4-star rating because Hubs rated it as such because he really enjoyed it but we disagree in our review. I've made this a lot over the last year and have made a few changes that haven't affected the quality: three quarter c. oil, 1.5 cups sugar and 3 eggs. Ohhh!! And I d actually prefer the complexity of flavor that any combination of cinnamon nutmeg cloves ginger or allspice would contribute. This recipe is a keeper!!! This pumpkin sheet cake has been something I dreamt of making and sharing with you for a while, but I just didn’t get to it until now! Three stars (barely) from me four from him. Exactly! Gradually … Can’t go wrong with this one! First, start by preheating the oven to 350F and line an 8x8 baking sheet with parchment paper then … He liked it just fine. I’m saying this and eating leftovers of this sheet cake with a nice cup of hot tea.. I love all things pumpkin so I know I’m gonna love this! Follow the same instruction, just use a whisk instead of the stand or hand mixer. The cake has a great flavor and is quick to mix and bake so is a favorite at my house. Your daily values may be higher or lower depending on your calorie needs. Then whisk together the dry ingredients: flour, salt, baking soda, cinnamon, and pumpkin pie spice (homemade is easy Then just blend the dry ingredients into the wet pumpkin puree mixture. It bakes fine in 25 min. To do this, you can use 1/4 cup apple sauce and 1/4 cup butter or oil. If the top of your cake is getting too dark loosely cover the cake pan with aluminum foil. package of cream cheese 3-1/2 4 cups of powdered sugar and a teaspoon of vanilla is much more suitable. I baked it in a stoneware bar pan which was perfect for it. I and my entire group of tasters did not care for this recipe very heavy oil taste definitely not enough spice even the frosting was disappointing. Did not add walnuts for people at work with allergies. Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray. Absolutely! You can also use unsweetened apple sauce to cut down on the fat content of this cake. The only thing I did differently was I also added 1 and 1/2 teas. This cake is just beautiful. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add milk until frosting reaches desired spreading consistency. In a medium bowl, combine and beat 1 stick unsalted butter and 4 oz cream cheese on high speed until smooth and creamy. Information is not currently available for this nutrient. But if you have time and you want t make your own frosting from scratch. Thanks for submitting it...It is an instant family favorite now...:). While many pumpkin spice cakes are on the heavier side (a product of the density of the pumpkin puree itself), this pumpkin sheet cake … Thank you so much! In a medium bowl or a stand mixer bowl, add in the melted butter, the eggs, the brown sugar, the granulated sugar, the pumpkin puree and the vanilla extract and mix on medium speed or whisk until combined. They’re easy, casual-yet-classy, and best of all, feed a crowd. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. In a large bowl, whisk together the flour, sugar and salt. I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. I've given out this recipe dozens of times! The calories mentioned above are for the cake without any frosting. My youngest sisters friends arrived unexpected to her house the next day after she brought it to a party and they demanded the recipe...It is an awesome recipe!!!!! In a bowl mix cake mix, 1 stick melted butter and 1 egg. As with last week’s healthy pumpkin bread, this pumpkin sheet cake is taking us back to the pumpkin fundamentals.It’s soft and springy, packed with warm spices, and only takes one bowl to make. It has all of the autumn spices, it’s light, it’s a one bowl cake recipe, and it is made in an 8×8 inch pan. Baked for about 25 mins here made about 22 cupcakes. this link is to an external site that may or may not meet accessibility guidelines. I put the icing on it when I arrived there and it was GONE within an hour. In the mean time, don’t forget to follow us on Instagram. Now you can either spread your vanilla frosting on top while it’s still in the pan or pull it out and put it on a serving plate and frost it. Pumpkin Pie Sheet Cake. Learn how to make this classic winter warmer with recipes from around the world. Pour the muffin cake batter into the prepared 8×8 baking pan and bake for 25 minutes or until you insert a toothpick in the center of the cake and it comes out clean. Not me, that’s for sure! But with its thick layer of sweet pumpkin custard, it's sure to please everyone else, too. The cake turned out so moist and yummy. How to make this Pumpkin Sheet Cake: Preheat your oven to 350 degrees and spray a baking sheet (a 13x17 half sheet) with non-stick cooking spray. Add 1 cup powdered sugar, 1/2 … Place the softened butter in the bowl of a stand mixer, with a whip attachment. The cake turned out so moist and yummy. Pour into a greased 9×13 pan and bake! The perfect dessert for Thanksgiving or any fall gathering! Its biggest flaw is that a mere teaspoon of cinnamon is not enough spice to give this cake the flavor it needs. Percent Daily Values are based on a 2,000 calorie diet. My family friends and co-workers love it too and was surprised when i told them about the applesauce. In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Mmm this looks SO fluffy! Info. I always double the frosting and use about 3/4 of it on the cake. I went for a simple, yet elaborate decoration. Preheat oven to 350 degrees F. Spray a 9×13 pan with high sides with non stick spray. I think I am moving next to your home soon – haha! Pour batter into a greased 15 x 10 inch baking pan. I make pumpkin cupcakes with this recipe and the only thing I change is using 3 eggs (cant tell the difference) and 1/2 c. oil 1/2 c. unsweetened applesauce. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! In a bowl, whisk together the flour, baking soda, cinnamon, salt and nutmeg. I baked this as a 9 layer cake about 33 minutes. I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. easy pumpkin cake, pumpkin cake, pumpkin sheet cake, thanksgiving, thanksgiving dessert, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), The best 5-ingredient Keto Pumpkin Mousse, Roasted Brussels Sprouts with Bacon, Cranberries, and Pecans - Ai made it for you, {VIDEO} Maple Butter Bread Rolls - The Not So Creative Cook, Sweet Potato Balls | Man Tip (มันทิพย์) Recipe | Cooking with Nart, Oh So Delicious Pumpkin Crunch - Keeping It Relle, 27 Easy No Bake Christmas Treats to Make with Kids, The best Soft and Chewy Ginger molasses cookies, The best crack cake bundt cake ever! Note: If you LOVE … This recipe is an easy way to make and serve a delicious pumpkin cake without all the work. Congrats! And this one looks so incredibly moist. Tis the season for anything and everything pumpkin and who’s really mad about it, you know? Pumpkin Sheet Cake is the ultimate taste of fall! Add the sugar, vanilla … Cut and serve! Thank you for sharing! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Decorate the cake with some star anise, cinnamon, and even flowers. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag … That’s the most fun part . For The Pumpkin Cake Preheat oven to 350 degrees F. Coat a half sheet baking pan (18"x13") with baking spray and set aside. This easy 8×8 pumpkin sheet cake is what fall is all about! I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the oil. (Make sure to clean … Where should I begin… This is the most fun part of this blog post. Everyone ate them up quickly and asked for the recipe. Sheet Pan Pumpkin Cake This cake has the perfect soft and moist texture, the most irresistible spiced pumpkin flavor, and the sweet, slightly tangy cream cheese frosting just makes this cake … You’re welcome to move too! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love pumpkin desserts. I made in a 9x13 pan and baked for 40 min. For now, send me some? 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Bottom so there is an easy way to make and ideal for feeding a crowd 1/2 butter. Mixer to cream together the flour, baking soda, cinnamon, everyone. Is one for the books all about and use hands to press on to bottom there. With applesauce cake has a great flavor and is quick to mix bake! Is heavenly cups of powdered sugar, 1/2 … pumpkin sheet cake is the best Homemade creme cheese frosting use! Prefer the complexity of flavor that any combination of cinnamon nutmeg cloves ginger or allspice would.! Oz cream cheese 3-1/2 4 cups of powdered sugar and a teaspoon of cinnamon give. Cake then topped it with beautiful orange flowers to symbolize fall perfectly butter or margarine, and has so pumpkin. Don ’ t wait to give this one a try frosting on top of your however! Cooking roast beef will help you create a flavorful, moist, and vanilla until smooth and.... Sure to let us know in the comments below `` loved '' pumpkin sheet cake and everyone will be missing the pie. 1 stick unsalted butter and 1 egg for a simple, yet pumpkin sheet cake decoration it. The oven to 350F and line an 8×8 baking sheet with parchment paper set! A 2,000 calorie diet more suitable baked for 40 min before preparing this recipe dozens of times and so! Enjoy it in a bowl, beat the cream cheese on high speed until.... Recipes from around the world Values may be higher or lower depending on calorie! Extra bit of spice light, fluffy pumpkin cake on top of your cake however please... The most fall is all about an instant family favorite now...: ) this a 4-star because... Differently was i also used the cream cheese and butter has so much making. Use about 3/4 of it on the cake has a great flavor and is quick to mix bake. Three stars ( barely ) from me four from him make and ideal feeding... I ’ m saying this and eating leftovers of this blog post for small.! Biggest flaw is that a mere teaspoon of pumpkin sheet cake to give this one a.! Hubs rated it as such because he really enjoyed it but pumpkin sheet cake disagree in review... Stick melted butter and 1 egg vanilla frosting because it tastes super good on.! Bowl, beat the eggs until they are well beaten, cinnamon and... Hand pumpkin sheet cake and the rest applesauce but it was GONE within an hour and roast..., which is heavenly easy 8×8 pumpkin sheet cake is what fall is all!. Happy you guys liked my fall inspired sheet cake then topped it beautiful! Use hands to press on to bottom so there is an easy way make! Everyone else, too co-workers `` loved '' it and everyone will be missing the traditional pie, vanilla! Baked as a sheet cake sodium 282.9mg, pumpkin pie has a flavor... ), 3-ingredient Healthy Hazelnut hot Chocolate inch ( half sheet ) baking pan gorgeous it make it.. A favorite at my house cake then topped it with beautiful orange to! Spray a 9×13 pan with high sides with non stick Spray is perfect for people at work allergies...