Italian plum jam – a smooth jam perfect for a cake filling, Plum and pear crumble which I posted on my other blog Recipes Made Easy and quite a few variations of plum cake. The combination of flavors in this cake is … https://www.bbcgoodfood.com/recipes/plum-almond-crumble-slice For the past several years, I’ve been posting some fruit-based cake recipes during Christmas time. 2 tsp ground cinnamon. Cover a cake rack with baking paper. They can also be used in vegan recipes to add texture. However, if I was forced to choose a top three, this almond plum cake would definitely be on the list. My slow cooker plum and almond cake combines some of my favourite autumn flavours. 6 In another bowl, mix the ground almonds, flour and baking powder with ½ tsp salt. CHEF’S TIP . Plum almond cake Roll out the dough between two strips of cling fi lm, press evenly into the pan and bake the base blind. Sift flour, baking powder and cocoa into the creamed mixture and gently fold in with the It’s difficult to claim a favorite dessert recipe. The cake was topped after cooling with some warmed-up damson jam, more chopped plums, and a sprinkling of crunchy sugar topping. To make streusel topping: Place almonds, sugar and flour in a bowl. Other than that, you will need some butter, softened to room temperature, golden caster sugar, self-raising flour, eggs, almond essence and a bit of plum conserve or jam. Remove the pits from the plums. Remove cake from oven to cool. Both are equally tasty and there are many examples of both in this collection. Serves 8-10. 4 Cook the plums on a griddle pan until charred, then add to the honey mix. This versatile plum and almond crumble cake is a terrific bake for a weekend, and I shall certainly be making it again soon – it’s a dessert, cake and snack in one, and delicious every time! Decorate with the toasted almonds and serve immediately. 1 tsp ground ginger. Set aside while you prepare the cake. pinch of salt Method: Preheat the oven to 180°C. Place in oven and bake for 50-55 minutes. https://www.yummly.co.uk/recipes/almond-cake-with-ground-almonds#! https://www.deliciousmagazine.co.uk/recipes/plum-and-almond-sponge-cake Lightly grease and line a round (about 22cm diameter) spring-form 3 Mix 4 tbsp orange juice with the honey. Set aside. Turn again, streusel side up. https://www.asdagoodliving.co.uk/food/recipes/plum-almond-cake Step 3: For the crumble, mix nut flour or ground almonds with flour, sugar, salt and butter. Plum, Hazelnut and Chocolate cake (Recipe by Mary Cadogan) This beautiful recipe comes from the BBC Good Food website. Ingredients 175g butter, plus extra for greasing 500g plums 175g light muscovado sugar (I used dark) 175g self-raising flour 175g ground hazelnuts (I used ground almonds) 3 eggs… Make a cake, of course. Toss the plums together in a bowl with the sugar and lemon juice. Scatter the remaining plums and flaked almonds over the surface. Put baking paper onto the baking tray. the cake onto a plate, flip off the metal bottom of the cake tin, and peel off the baking powder. I made this cake in my slow cooker which means it stays really moist and the almond flavour came out nicely. Turn cake out on to rack. This is my favourite cake so far, the sponge base has ground almonds which gives it a slightly denser texture and a … Jul 29, 2019 - Maybe the best Plum Cake I ever made! Step 4: Pre-heat your oven to 200°C / 400°F (fan). 11 To decorate the cake, spoon over the almond yoghurt, top with the fruit and pour over the syrup. https://www.farmersgirlkitchen.co.uk/plum-and-almond-traybake-cake Serve warm, with whipped cream. https://www.epicurious.com/recipes/food/views/almond-plum-buckle-235359 Grease a round 20cm spring-form tin and line with baking paper. Ground almonds give it texture, honey adds sweetness, and all is balanced by the sourness of the fresh plums. Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. Leave to cool in the … Turn the cake the right side up again. Roughly slice the plums, discarding the stones. Pour the batter into the cake tin. https://www.prouditaliancook.com/2016/08/plum-almond-cake.html No stranger to plums and what complements their flavour (I once lived in a house with an abundant plum tree), almonds were a given. Almond cake cake comes in two main forms, where the flour is substituted for almond meal/flour making it gluten free, or simply a cake that includes or garnishes with almonds. To do so, line the bottom of the springform cake tin with baking paper, spread baking lentils or rice over the surface and bake at 190 °C for 15 minutes. Score the halved plums up to the middle and mix with ground cinnamon. The cake will start to look golden quite early, but be sure to use the skewer test - insert a skewer into the centre of the cake and if it comes out clean it's ready. Sprinkle the toasted almonds over the cake. This almond plum cake topped with almond crumble is a sweet and satisfying welcome to autumn baking. Put the icing sugar into a tea-strainer (or sieve), and generously dust the top of the cake with it. 5 Beat the butter and sugar until creamy, then gradually beat in the eggs. https://www.yummly.com/recipes/almond-cake-with-ground-almonds With six big bruise-coloured plums and three plump figs lurking in the fruit bowl, the decision made itself. Makes one 22-cm cake. Serve warm with plum couli and yoghurt. I have adapted it and my adaptations are in bold. Ground ones will be added to the cake batter, and flaked almonds will go on top of finished cake (adding a nice crunch!). 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