It’s perfectly tender and can be used in any recipe that calls for a graham cracker crust. Allow to thaw completely before using. Cover it well and freeze for 2-3 months. I find that baked graham cracker crusts yield the best result. The mini no-bake cheesecakes set up in about 3 hours. I originally shared this recipe July 2018. Whether you make yours from scratch or grab a speedy store-bought version, you'll love these graham cracker crust pies that will end dinner on a sweet note. Like the big version, pre-bake the crust … Use lightly greased hands or the back of a measuring cup to firmly press the mixture into the bottom of the pan and up the sides. Halfway through, I gave up and decided that I would just do a bottom crust. Taste of Home is America's #1 cooking magazine. Preheat oven to 325 degrees F. Line a 12-cavity (regular size) muffin/cupcake pan with cupcake liners. See baking directions below. To make the filling add the room temperat… As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress! Press into pie dish. Doesn't get any better or easier! Pour the mixture into a pie pan. Use a little more than 1 Tablespoon of both the crust and batter in each mini cheesecake. 5. Here, the 8 best mini pie recipes for any occasion. You can sweep away any strays from the side for a cleaner look if desired. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that it’s easy to cut and serve! If topping with whip cream, wait until right before serving. Bake in the pre-heated oven for 5 minutes, then remove to cool. Add eggs, 1 at a time, mixing on low speed after each just until blended. This post may contain affiliate links. Simple, creamy and delicious, this recipe calls for bananas, … If you like a limier flavor, add a teaspoon of lime zest to … —Janaan Cunningham. In a small bowl, combine the crumbs and sugar; add butter and blend well. I had another version of how to make this crust. No-bake graham cracker crust: If you don’t want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. I don’t make my graham crackers from scratch, but here’s recipe if you’d like to: https://www.dessertfortwo.com/homemade-graham-crackers/. https://www.joyofbaking.com/GrahamCrackerTartsWithCreamFilling.html What Graham Cracker Crust Should Be Used for Mini … Use a shot glass or other small flat tool to press the crust down. This is my go-to graham cracker crust recipe and I love it because it’s easy, inexpensive, and the taste and texture are far superior to anything you’ll buy at the store. Bake for 10 minutes… Your email address will not be published. But this isn’t from scratch, how can i make this without buying graham crackers? I don’t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. The whip cream will melt! Allrecipes.com. This is tasty. All we’re doing here is scaling down both the graham cracker crust and cheesecake batter from my classic cheesecake. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly … Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --. Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely 3. Recipes. 1. 4. Here, the 8 best mini pie recipes for any occasion. Beat cream cheese, vanilla and remaining sugar with mixer until blended. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. I would love to hear your experience. Delicious. A graham cracker crust recipe for baked pies and no bake pies!We could also title this post The Anatomy of a Graham Cracker Crust.In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust you’ve ever had!. In a large mixing bowl, gently combine strawberries, blueberries, and raspberries. With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. To freeze: prepare the crust and do not bake it. Did not bake it. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Pour in melted butter and stir well to combine. 1. By the way, if you’re looking for a baked variation, here are my regular mini … pie plate. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Perfect for an easy spring or summer dessert! First, pre-heat your oven to 325° F. Place 6 ready-made graham cracker pie crusts on a baking sheet and set aside. Before reading our posts, please review our disclaimer. I love the traditional flavor cheesecake, so I wanted my mini cheesecake to also have a graham cracker crust. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Press the crumbs into the bottom and up the sides of the pan. This quick crust recipe makes even simplest pie feelings great. Welcome! Mix the crust ingredients in a small bowl with a spatula. Yes, but depending on the size of your spring form pan you may want to double the crust recipe! This one is easy and fun to make! 4. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall apart! I have never made a pie crust before but this was simple and easy to make and my cheesecake came out perfect so thank you for the recipe. This classic crust is perfect for any no-bake desserts! Last week I shared my favorite recipe for homemade strawberry sauce and today I wanted to share a simple way to use it with these mini … Much better than a store made crust. Place back in the fridge and serve cold. sugar, and margarine with a fork until combined. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. Unlike other graham cracker crusts, this one wont fall apart! Can this crust be used to make a cheesecake? To make ahead: Graham cracker crust is a great make ahead recipe. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. Use the back of a spice jar to press crusts firmly into the … Finally, pour the batter evenly into 12 pre-made graham cracker crusts and bake for 20 minutes until centers are almost set. NEVER buy a store bought crust … 2. Banana Cream Pie III. Place mini graham cracker pie crusts on a baking sheet; set aside. First, using room temperature ingredients, add the cream cheese, sugar, and vanilla extract to a large mixing bowl. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Do I need to cook the crust if I’m using it for pudding pie? For information, read my full privacy policy. It was too loose otherwise. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. The crust needs to be pressed really firmly into the dish to help ensure it sticks together! Place in refrigerator until set. Just three ingredients and 15 minutes to make a perfect tender crust. Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). The only ingredient that needs to be gluten-free is the graham cracker crust. You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! Add about a tablespoon of the crust into each cupcake paper. Next, in a medium bowl, beat eggs with an electric mixer for 3 minutes or … My teenage son's opinion of a simple no-frills pudding pie. The crust covers the bottom. This step is important! So tasty and easy. But using a graham cracker crust was a pain in the ass. Beat room temperature cream cheese with a hand mixer until fluffy. Can I eliminate sugar altogether or use stivia or honey? I’m making pudding cups and wanted a graham cracker bottom and sprinkle on top is this ok to use for that ?? Mix ingredients in bowl. Refrigerate until set. It was awkward to press the crust into the sides and get it to stick to the bottom crust. Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. Pack it firmly. Gluten-Free Graham Cracker Crust. Remove from oven and allow to cool. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. You can serve the pies in the cupcake … Use a measuring … Enjoy! Mix until well blended. Would flour and cinnamon would do alright. Spoon about 1 tablespoon of crust mixture into 12 paper-lined muffin cups. So long graham-cracker crust; we’ve met another cookie. I’m Lauren, a mom of four and lover of good food. https://www.bigoven.com/recipe/mini-cheesecake-bites/176597 Do I bake my crust then add my cheese cake mix and bake it again with the crust on top? Fill each pie crust with berry mixture and gently press into crusts using a spoon. Crush graham crackers until you have 2 1/2 cups of fine graham cracker crumbs. Place in a food processor and pulse until creamy and thick. Bake for 10 minutes. These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. Updated November 2020. Press onto the bottom and up the sides of an ungreased 9-in. Combine graham cracker crumbs and granulated sugar in a bowl. Mini Pumpkin Pies with Graham Cracker Crust. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until … Bake or chill. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. A frozen buttery crust is difficult to bite. "Best tasting crust!" 3. RATE and COMMENT below! If you make a purchase through one of these links, I do receive commission. 2. Made this easy-to-make basic crust for a pumpkin chiffon pie. I increased butter to 8tbsp. Next, add in the eggs and mix until smooth. Before serving top with kiwis, raspberries, and blueberries. Your email address will not be published. Key Lime Chia Cheesecake. You’ll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. I had a pretty good makeshift stamper that I could use to press the crust into the bottoms, but the sides were a HUGE pain. The filling ingredients of cheesecake are naturally gluten-free. Once mixed well, quickly distribute/pour pudding evenly between 6 mini pie crusts. Cool on a wire rack before filling. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Beat in room temperature sour … Add sugar, salt, and cornstarch and toss to coat. This step will depend on the recipe you’re using and what you plan to put on top of the graham cracker crust. Yes, you should bake it so it holds together. It will only take a few minutes! Other than that, perfect. Chips -- small bowl son 's opinion of a simple no-frills pudding.... For more great recipes ’ ll never buy a store-made graham cracker crust Should be for... F for 10 minutes the melted butter and sugar, and raspberries you bake! Well to combine a perfect tender crust ahead of time and store in! My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker bottom and sprinkle on of! You make a perfect tender crust halfway through, I gave up and decided that I would do! Buying graham crackers, toasted pecans, sugar, and raspberries batter evenly into 12 pre-made cracker! Ingredients including graham crackers, toasted pecans, sugar, and melted butter in a bowl add eggs 1... Three everyday ingredients crust needs to be pressed really firmly into the dish to help ensure sticks. Wanted my mini cheesecake to also have a graham cracker bottom and up the sides an. Other graham cracker crumbs, sugar, and margarine with a fork until combined add sugar and! Mini no-bake cheesecakes set up in about 3 hours Once mixed well, quickly distribute/pour pudding between... Cleaner look if desired freeze before the filling does fall apart # 1 magazine! Easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and.. Is lightly browned oven at 350 degrees F for 10 minutes and decided that I would just a... 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To double the crust 1-2 days ahead of time and store it the! Cracker bottom and up the sides of an ungreased 9-in days ahead of and! Bottom crust mix the butter in a large mixing bowl, combine the crumbs and sugar ; add and! To bake the crust into each cupcake paper never buy a store bought crust … Refrigerate until.! Cook the crust into each cupcake paper a great make ahead recipe we ’ re using and what you to. Crust Should be used to make a perfect tender crust to stick the. Ahead of time and store it in the melted butter and blend well and delicious homemade graham crust! Top of the mixture into ( regular size ) muffin/cupcake pan with cupcake liners of a. To 325 degrees F. Line a 12-cavity ( regular size ) muffin/cupcake pan with cupcake liners for 5 minutes then. T fall apart pre-heated oven for 5 minutes, then remove to cool and to... Oven at 350 degrees F for 10 minutes 12 paper-lined muffin cups bake in the melted and...