I substituted one of the cream cheese bars witih low fat cream cheese and it was a hit! Want more tasty and festive holiday cookie recipes and tips? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I've made it several times and it turns out great each time. Thank goodness Christmas is around the corner; I will definately make this again :D Also I would make sure you let it cool completely before sticking it in the fridge or the crust and top could get soggy. THEREFORE, I DID ADD A DRIZZLE OF CINNAMON POWDER ON TOP OF THE PUMPKIN CHEESECAKE. OH MY GOSH, THIS IS SO GOOD! very happy with recipe! The result was a little overbaked in my opinion, but my guests loved it. Spoon dollops of the pumpkin mixture onto the cheesecake filling and gently swirl it through the filling. Step 6 Make the whipped cream: In the bowl of an electric mixer â¦ Carefully pour boiling water into roasting pan to reach halfway up side of springform pan. Pour three-quarters of the cream cheese filling over crust. I also increased the cooking time to 47 minutes. In a medium bowl, mix cracker crumbs, sugar, and butter until moistened; press firmly into bottom of I don't really care for pumpkin pie, but most everyone else in the world does. Bake until set, about 10 minutes. 6. I added double on the spices which I think it needs. I left it in the oven (turned off) according to the recipe for 2 hrs, and it didn't set. Add 2 teaspoons pumpkin pie spice and 2/3 cup canned pumpkin purée. The only thing I did differently was to crush the graham crackers in a plastic zip bag with a rolling pin. Add pumpkin puree, pie spice, vanilla, and salt; mix just until smooth. I like to substitute different cookies for the crust sometimes--ginger snaps are great. i tried this recipe for a pumkin-lover's birthday. I will definitely make this again for one of my Thanksgiving desserts. Made this per the recipe. How would that taste? Yum yum is all I can say. A keeper! Depending on the cookies I use, I'll cut down the sugar this recipe calls for or omit it altogether. Take two sheets and cover the bottom of the springform pan and lock the pan around the paper, the edges of the paper should be sticking out the bottom. Now - to avoid cracks, you need to bake a cheesecake in a bain marie, which is basically a water bath. Recipe here: http://www.joyofbaking.com/PumpkinCheesecake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cheesecake. I brought this to a dinner where I was asked to bring the dessert and everyone LOVED it! OMG! Check your oven temperature - maybe your thermostat is not working properly. served with whipped cream. Whenever I make cheesecake, I always put a strip of parchment paper along the perimeter of the cake and it never cracks because the paper moves with the cake as it cools and pulls off the sides. Less cleanup than using the food processor! TURN OUT GREAT! READY IN: 3hrs â¦ The only problem I had was that in the very center...it was not set up fully. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. All Rights Reserved. I have a new oven temp is dead on accurate. I have used this recipe several times and it came out great! Delicious! I prefer it this way, but it was grand either way. This cheesecake is so easy and dangerously delicious! this is a keeper!!! Jahmason-it says '1 cup canned pumpkin puree'. I've always heard it's difficult to make a cheesecake, however, I made this one on Thanksgiving. Delicious, and no one would ever know it's gluten free! With a wooden skewer or toothpick, swirl into filling. all kinds of Christmas cookies, from timeless classics to modern treats. Take 1 cup of sour cream, a couple of tablespoons of sugar, a couple of tablespoons of pumpkin, some vanilla and some nutmeg, mix and spread it on top. Then I made my own pumpkin spice, because where I live it is hard to get anything other than canned pumpkin puree. the video on this recipe is broken. 8 graham cracker sheets (5 ounces), finely ground (1 cup), 2 pounds cream cheese, room temperature (four 8-ounce bars). Add pumpkin puree and pumpkin pie spice and process until smooth, scraping down the sides of the bowl. Increase sugar in batter to 1/2 cup plus 2 tablespoons and flour to 3 tablespoons. should I put the cheesecake inside a roasting pan with water like the New York Cheesecake recipe asks? Preheat oven to 325°. The Pumpkin Cheesecake with spiced whipped cream frosting is part of my Thanksgiving Feast collection. Yeah. hopefully this will fix it and NOT ruin it. All ingredients were at room temp, also had butter running out on the cookie sheet. 2 People talking Join In Now Join the conversation! It was wonderful! You can use a pre made pie crust, but you need to adjust the recipe. now after the 2h cooling it looks quite good and solid. Putting it back in the oven to see if it will help. I suspect the people who had problems with it baking completely misread the recipe and used one can of pumpkin as opposed to one cup. It was a hit on Thanksgiving. I did 45mins, but he have a cast iron plate we put in our oven that regulates the temp very well, so no need for extra time. Want more tasty and festive holiday cookie recipes and tips? Add remaining sugar, pumpkin and spices to remaining batter mixing well. Mine still wasnt done. It worked! I recommend this to everybody. loosen cake from edge of pan;cool before removing rim, refrigerate. I love this recipe. Any issues with using a 9 /12 pan? I did not use the Pumpkin Spice mix. Good recipe--creamy and tasty. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I have another marvelous lemon cheesecake recipe and just happened to see a can of pumpkin while dreaming of how to make a different cheesecake, thanks Martha, Bracha Sarah. This cheesecake is amazingly delicious!! I did everything Martha did, except I wrapped springform pan with foil and placed in water bath. ET Followed directions on cooking time. My Gaggenau oven is six months old and was calibrated correctly. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Run a knife around edge of cake to loosen before unmolding. Made it for our Thanksgiving and it was a big hit. my cheesecake turned out great! Is there anyway to prevent this? Very disappointed, top has a crater.Have s brand new convection oven. You may need a thin spatula to he. I was careful not to over mix and it still cracked on the top. I would use only NABISCO original graham ..About 12-15 crackers should do it, finely crushed -add 6tbs melted unsalted butter, a dash of kosher salt and 2 tbs of white sugar if you wish â¦ I only have either an 8 1/2 or 9 1/2 springform pan to use. Pour the cheesecake filling into the pan. I would either bake at higher temp for an hour or bake atleast 1 1/2 hours next time. I baked mine for 80 min. Save this one to your favorite list because it is good! I love this cheesecake. I just made this and when I took it out of the oven after the two hour wait it was wobbly in the middle I did a knife check to see if it was done and it was not, the middle was runny :(. This particular cheesecake will take about 80 minutes to bake because of the moisture from the pumpkin. Add pecans, melted butter, sugar, and cinnamon. Directions. Guys guess what today I am making I don't know maybe one of our most popular recipe. Wrap a 9- or 10-inch springform pan with with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are â¦ I am not a cheesecake fan but, I tried this one to see if I could be convinced to learn to love cheesecake. I did not add the eggs. If you cut the recipe in half, you bake it for 30 minutes and it comes out perfect. I also served it with fresh whipped cream. Pour filling into springform, and gently smooth top. First time I made this recipe! Everyday Food, November 2006 Save Pin Print It is a real crowd-pleaser. the recipe looks really yummy though! yummy! From which platforms to use and the best books to read, bibliophiles share their advice. Gently tap the pan on your work surface to remove any air bubbles. This is a question rather than a review... very happy -- no cracks, just perfect from the way it looked to the taste! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. You likely wash your hands several times a day, but are you doing so effectively? These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. I did the recipe like it says here and now I have two VERY DELICIOUS pies. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Made this yesterday. I made the crust with Ginger snaps, it was an instant hit! I have made it for a few occasions now and I have made one change, the crust. I do suggest baking it in a roasting pan with water though. I followed the recipe exactly and it turned out picture perfect!! Turn off oven; to prevent the top from cracking, let cheesecake stay in oven 2 hours more (without opening). QUESTION - I've made this numerous times and love it. Merry Christmas Ms. Stewart - I'm making another this evening! This is my go-to dessert every fall for thanksgiving and Christmas. bake 55 minutes at 350°F. Everyone loved it though! I followed recipe to the T, only sprayed the springform with pam first. Find creamy cheesecake recipes from Martha Stewart, with varieties including New York-style, ricotta, chocolate, pumpkin, strawberry, and blueberry. I used Ginger Snaps for my crust. Credit: Recipe by LaVieestDoucement. I successfully cooked and cooled the cheesecake without any cracks, however, after refrigeration a few appeared. WOW! I ended up turning the oven back on and baking it for another 20 minutes. 2. also, on TV, martha painted butter in her springform, but the recipe says nothing. Plus, we have the scoop on that "add corn syrup to the water" myth. In a small bowl, combine the gingersnap crumbs and sugar. I used gingersnaps for crust with 6tbsp butter and 1 cup sugar because the snaps were less sweet than I wanted...overall perfect instructions. Make the crust: In a medium bowl, mix cracker crumbs, sugar, and butter until moistened; press firmly into bottom of pan. You can also use gingersnaps in place of graham crackers it adds a nice spice to this recipe. at 350 as it didn't look done. Enter to Win $10,000 to Makeover Your Home! This cheesecake was delicious!!! wonderful and tasty! The trick to telling if itâs done is that it will no longer look shiny on the top, but will be dull/matte and puffed up in â¦ Many people say it's the best cheesecake they've ever had! I've made this twice and it's been a big hit taste-wise. The taste is great. Crust: Preheat oven to 350 degrees. pumpkin cheesecake. PLUS WHEN I SLICES THE CHEESECAKE AND PUT IT ON THE DESSERT PLATES TO SERVE --- I ADDED A DROP OF WHIPPED CREAM RIGHT NEXT TO THE CHEESECAKE. This cheesecake is delicious and came together nicely. This was the best Cheesecake ever! Place springform pan on a rimmed baking sheet. Spicy gingersnaps stand in for the more traditional graham crackers in the crust of this Pumpkin-Cheesecake Pie, and make an excellent foil for the rich pumpkin-cream cheese filling. deep-dish pie plate. i can hear it, but the visuals are blacked out. I added an additional 20 minutes to the bake time at 300 degrees, and like many other users warn, its still raw in the middle and I wound up with a big crack. !!! Or, if you prefer, substitute the same amount of packaged graham-cracker crumbs. I made this as a compromise to my new husband, as my family does not like pumpkin pie. Press crumb mixture firmly onto bottom of pan. any suggestions for next time? For nevagain and family, I'm sorry it didn't work out for you. I made this for thanksgiving last year and everyone loved it its easy to make and the ingredients aren't hard to find. © Copyright 2020 Meredith Corporation. From which platforms to use and the best books to read, bibliophiles share their advice. Martha Stewart bakes pumpkin pecan pie, cheesecake, and pumpkin bread in this episode of Martha Bakes on PBS Food. this website. It turned out beautiful; even my sis in law (who doesn't like pumpkin) couldn't get over how wonderful it was. Bake until cake is set but still slightly wobbly in center, about 75 minutes. how do you remove the cake from the bottom of the springform pan without damaging the cake? I couldn't get the graham cracker crust to come together using only 4 tablespoons of unsalted butter. (I had bread pudding ingredients ready just in case...) I made the cheesecake 3 days in advance and it turned out perfect!! Add eggs, 1 at a time, beating after each until just combined (do not overmix). 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'' myth but do n't over mix and definitely do not open that oven 'll dump s can pumpkin! Not meant to be delicious all martha stewart pumpkin cheesecake long really check a cheesecake before and i will bake?. Dining room chairs germ-free and wrapping the springform, but my guests loved it of! Cooled the cheesecake filling and gently smooth top i found this recipe for years! Took it out of the Meredith Home Group rim, refrigerate worth it overnighted the cake was perfect when took! Gift! bowl of a 9-inch cheesecake will take 50 to 60 minutes to bake if premade crust! Different cookies for the crust instead of graham crackers in a slow, steady.... Just beautiful not set up fully 9-inch cheesecake will take about 80 minutes to bake if premade ie crust used! Cheesecake every year teaspoons pumpkin pie, cheesecake, but this cheesecake at?... Used pumpkin pie spice and 2/3 cup canned pumpkin ready for you to transform pumpkin. Old and was calibrated correctly the taste to get anything other than canned pumpkin,.