In Greek or Lebanese restaurants, gyro meat is often served in pita bread.And, you can do that with this meal if you like. A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon, as well as in other Arabic countries and across the world.Although it may seem simple at first glance, it actually takes up to 2 days to prepare the original Lebanese shawarma. If you enjoy Halifax donairs, then you'll love this recipe. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! Best dinner! Cut the gyro meat into thin strands. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. You can substitute pork or chicken for the ground lamb and beef if you prefer. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. Not sure exactly how much I used, but it was more than the recipe called for. Make it and satisfy your cravings. This was excellent! Brush bread lightly with oil on both sides and grill until soft and slightly browned. Rustic, roughly textured and served warm, this is unlike the super … My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … It uses the same spices but is made with ground lamb and/or beef. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is tried and tested. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East. I also upped the salt as well. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Thanks! The time involved is well worth the effort. All in all it was a grrrreat meal. Healthier, yes, but not as tasty. Also great to add as a topping for pizzas. It was WONDERFUL! The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… This is a twist on the classic Greek sandwich. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. Blend cucumber. First, make the marinade. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. Your daily values may be higher or lower depending on your calorie needs. Place the onion in a food processor, and process until finely chopped. Donair sauce done just like in Atlantic Canada. This was a pretty decent gyro recipe, although it doesn’t quite capture the gyro flavor that you will find at most restaurants. Sautée the beef in a skillet on … Information is not currently available for this nutrient. In a skillet, brown the gyro meat with oil. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. Place the onions into a mixing bowl along with the lamb and beef. Learn how to make this classic winter warmer with recipes from around the world. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Plus it's perfect for making ahead of time and heating it when you make your gyros. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. This tasty NYC-style falafel sandwich recipe is inspired by the … This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Allrecipes is part of the Meredith Food Group. This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Traditional Gyro Meat Recipe.Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. Pour in the lukewarm water. for 2lbs of meat is not nearly enough. What we usually do is make these for breakfast and top them with a paste made of Za'atar (a thyme-sesame-sumac powder) and olive oil and heat up the bread on a skillet til the paste adheres to the bread. Gather the ingredients. Heat gyro slices according to instructions, about 3 minutes. Next time, I think I’ll try 1.5t. See more ideas about Lamb gyros, Gyro recipe, Recipes. Press excess air out and seal bag. How to Make this Chicken Gyro Recipe. Preheat grill or grill pan to medium high heat. Traditional Gyro Meat Recipe. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, … Not exactly like what you'd get at a gyro place, but pretty close. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. When cold you can slice it thinner and fry up the slices in the frying pan as you need them. We thought this recipe was a little bland. Thank you sooo much for sharing this!! This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. A very popular take-out especially after a night out at the pub. Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. See how to make these beef and lamb gyros. After about 6-8 hours of marinating, the beef is ready to be cooked. In the US gyros is made with a mixture of ground beef and lamb. this link is to an external site that may or may not meet accessibility guidelines. A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … All of my friends couldn't believe that I made them at home. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Add comma separated list of ingredients to exclude from recipe. This recipe is incredible! Mix everything together with yogurt. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. Excellent! Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! Don't forget to make tzatziki! During the end of grilling, basting the meat with a garlic and herb butter mixture mimics the constant basting of meat over the vertical rotisserie. Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Hummus Balila. Place chicken on the grill for 5-7 minutes. An easy and delicious way to recreate your favorite Greek restaurant dish at home. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! This recipe is all you need to make the BEST crispy homemade pita chips! Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Add comma separated list of ingredients to exclude from recipe. Occasionally you will also find lamb and beef gyros. I know that it sounds like a lot, but I love garlic and it totally worked. Delicious!" I had a craving for gryos last week but have never attempted to make them at home. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. What resulted, however, is the legendary East Coast Donair. Honestly, tastes just like an authentic gyro, even without the meat. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They tasted very similar to gyros I have had at greek restaurants. Add comma separated list of ingredients to include in recipe. I will definitely make this again. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. or 2t. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). Mine took longer to cook than the directions stated. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. Congrats! 1. Amount is based on available nutrient data. Line a roasting pan with a damp kitchen towel. Drain the yogurt overnight with cheesecloth of paper-towel. Sift the flour, yeast, salt, and sugar together. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. This is the recipe used to make those donairs in some places in town. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. Allrecipes is part of the Meredith Food Group. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Using the foil or paper as a guide, roll the sandwich into a cone Only thing we think we'd change is more garlic and more salt. In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). Not to be confused with gyros, the Donair has a vastly different flavor. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. I cooked it in an 8.5” loaf pan and it took about an hour. Wow! For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. It's spicy, it's zesty, it's pure deliciousness. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Refrigerate for 1-8 hours. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. NYC-Style Falafel Sandwich Recipe. Found a good recipe for pita bread also on another site so made that to go with it. Great to make in advance, slice and freeze. One more thing I did was grill it on the barbeque outside. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Light and fresh, easy to make chicken gyros. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. It’s the closest flavor I have found for a home gyro recipe… This recipe is a simplified version of the idea of shawarma and gyro style eating. You saved Traditional Gyro Meat to your. What is tzatziki sauce? Don't forget the tzatziki! You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten. The only thing I did different is I added 1/2 tsp. Thank you for this incredible recipe! Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. The flavor was more oregano-forward than your typical restaurant gyros. Apr 3, 2019 - Explore Edna Moore's board "Lamb gyro recipe" on Pinterest. Sure beats the store bought pita bread. I found that a paper towel was an excellent way to squeeze the water from the onions. DIRECTIONS. And you can season them any which way you like. Authentic Greek gyros are made with pork and chicken, but I prefer this version. Greek-inspired Mediterranean chicken gyro. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. I have made this gyros meat several times and Love it! I think the biggest problem of this recipe was the salt. Add 2-3 slices each of tomato, onion, and Tzatziki sauce. Hey! "I sent this recipe to my husband and he followed it exactly and it was amazing! Use tongs … Make our easy, expert Lebanese recipes right at home. 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