Garnish with an orange peel. Aged Martini. The aroma explodes with jasmine, bubble gum and wax. Muddle in a cocktail shaker, then add gin and simple syrup and fill shaker with ice. Add 4 drops of Lemon lavender bitters. Best Barreled Gin . It’s available only from the distillery at 1733 St Laurent Blvd. London Spirits Competition 2020 Gin of the Year!! Aged gin may seem like a weird concept but whether you're a bourbon or a gin guy (or gal), this aged gin trend is something you can get behind. Malty, lightly tannic, with a subtle sweetness, barrel-aged gin is pushing us to re-imagine what we thought gin was. These gins are aged in a whiskey, brandy or rum barrel. How to . Kinship is a wonderful family owned distillery in Prince Edward County. I had no idea Kinsip made other spirits, aside from gin. With a nod to Old Tom-style gin, Wicked Licorice and has a slightly sweeter, richer flavour than typical London Dry-style gins largely due to a hefty infusion of licorice. The barrel aged variant is much more spicy and herbal whereas this one is a bit more citrus and floral. In a highball with ice mix the vodka with the cordial. The taste is the same as its aroma — a hybrid between bourbon and gin. The majority of these barrel rested gins tend to be aged for a short amount of time, 3-6 months at the most, so the dark caramel, vanilla-y characteristics are subtle, yet do some really interesting things to those botanical flavors. sparkling wine (Preferably PEC!) The base potato spirit is then infused with no less than 34 botanicals. diversity of Toronto’s Kensington Market” and we can taste why. This unique gin is made in Ottawa with 11 botanicals – including locally foraged juniper and caraway seeds. Dark gins are distilled the usual way, then spend months or even years resting in barrels. 1 pickled bean and/or pickle and/or olives and/or bacon (you get the idea). Ironworks Distillery - Ironworks Aged Gin. Your field guide to the best food + drink in Ontario. Every bottle of Top Shelf gin sold plants a tree near you. The creators bill it as “inspired by the sights, sounds and diversity of Toronto’s Kensington Market” and we can taste why. Strain the ice, add the egg white and shake until you feel the liquid inside start to turn to foam. The Tasting: The Fifty Best held the largest gin tasting in the World with 71 gins (classic, London Dry, contemporary, navy-strength, barrel aged) and fourteen members of its spirits judging panel. Oak Woods. Overall, Juniper’s Wit Gin. Top with ice and bitters. In a nod to their brewing roots, they also add Sorachi Ace hops. Stir to chill. This spirit hits the nose with the oddly pleasant combination of green banana peel and juniper. Shake gin and cordial with ice. Deep amber and bourbonesque in color. The huge oak flavour shines through with hints of sweetness drawn from the rum casks and the juniper, manuka, and spice that is the hallmark of Dancing Sands. Here are six bottles to look out for. In a tall glass, pour one bottle of Fever Tree Tonic over ice. 3. Fill the glass with ice and add the County Cassis and Brandy and stir. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. Add 1.5 oz of Juniper’s Wit Gin and add bitters. Fill a mixing glass with ice. They offer a great variety of gin, vodka, whiskey and bitters. 50cl, 51%. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is … Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. Resurrection Spirits Inc. - Rosé Gin. When thinking of gin, most of us think of a very aromatic, supremely English spirit meant for G&T’s (gin and tonics) or shaken into a Bond-era martini. 2 dashes Orange Bitters. Add bitters and stir with thyme. Place a large ice … 1 part Western Son Barrel Select Gin … In a highball glass add vodka and shrub. Your tasting will end with a spoonful of Kinsip’s whisky barrel aged maple syrup. Kinsip is rooted in an appreciation of family and the fulfillment found in building community. For travel restriction updates, please visit the Ontario COVID Resource center. Strain over crushed ice, top with passionfruit juice and add bitters. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. Bottled at 102 proof. Inspiration. It has aromas of spring flowers, watermelon, strawberry and citrus, which are complemented nicely by an infusion of wildflower honey from their farm. This Barrel Aged release is a very limited, single barrel handcrafted Gin, aged in a very rare old Barossa fortified barrel. Stir. $83.56. Rim a highball glass with the rimmer. Yukon Spirits - Yukon Barrel Aged Schnapps • Best in Class. Other common gin botanicals include coriander, orange, lemon and grapefruit peels, angelica root and seed, licorice, orris root, bitter almonds, nutmeg, cinnamon and anise, but the list is seemingly endless. It’s a complex spirit with floral, citrus, woodland and fruit layers. Kinsip House of Fine Spirits, Prince Edward County          kinsip.ca. Pour syrup followed by Cooper’s Revival Rye Whisky. In mixing glass filled with a scoop of ice, combine all ingredients and lemon edge and muddle well. Exploring the stories behind wild rice, duck, ice wine and Beavertails. Dancing Sands Barrel Aged Gin is blended and bottled at 48%. Kinsip, which is only the 2nd Craft Distillery in Ontario and the first to change hands, is now owned by two couples from Ottawa and Toronto respectively. de Vine Spirits - New Tom. Top with Sweet Maple Crabapple mixer and 2 to 4 dashes Orange Bitters. Best enjoyed before 3 pm. The limited edition Copperhead Barrel Aged I has ripened for three months in only the best barrels from Pedro Ximenez, commonly used for making Sherry. Cover. Please use the content on this site responsibly. 10. This unique expression is … Muskoka Brewery, Bracebridge          muskokabrewery.com. They’re currently on batch #26, but bottles are disappearing quickly. Place a large ice cube in rocks glass and then strain over them. The Vinyl Geek answers the questions, just what the heck is barrel-aged Gin? Few Spirits Barrel Gin. In the heart of Prince Edward County, Kinsip House of Fine Spirits is a farm-based craft distillery – and The County’s only distillery. Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Kinsip House Distillery. Just look for the #moretrees badge above the label. Willibald Distillery, Ayr          drinkwillibald.com. The Liberty Distillery - Endeavour Old Tom. It hits all the notes a good should: juniper berries, fresh & dried grapefruit peel, faint notes of cardamom, angelica and licorice root. Animus Barrel Aged Gin utilises a citrus and juniper forward variation of our Macedon Dry Gin recipe as the base, which has been carefully aged in a 50 litre ex-port, ex-Animus whisky, French oak barrel. 10 Chief Gowanus New-Netherland Gin 80 Many of the light top notes present in Juniper’s Wit have volatilized in the barrel. of sparkling wine, garnish with 3 cucumber ribbons and gently stir together. Few Barrel Gin ($52). In a tall glass, pour 3 oz of cola over ice. Gin is the quintessential spirit of Northern climes—that juniper scent brings to mind granite ledges and scrubby Alpine forests. RAW Distillery - Oak Aged Gin. I have been drinking Kinsip gin all summer. Garnish with a whisky cherry. Their barrel aged gin highlights two classic County botanicals: lavender and hops. Lavender Bitters, Using a vegetable peeler, shave thin ribbons from cucumber. New to the scene, Willibald offers up a version of this unique spirit, straight from the farm. In a tall glass, pour 3 oz of ginger beer over ice. Pour over ice in a Moscow Mule mug, add ginger beer and top with bitters. Garnish with an orange slice. Strict tasting rules were applied. Don’t take our word for it though, try them yourself. Gin gets a makeover with a crop of barrel-aged bottles good enough to sip straight. Grain-to-glass spirits feature local botanicals and herbs. This Chicago-born gin is anything but subtle. 2 to 4 dashes of Hibiscus Rosehip Bitters. Aged by the Chicago distillery for 18 months in new American oak barrels, this gin is complex and confusing — in a good way. Gin has a light body and doesn’t bring too many competing flavours to the table, and so the woody nuttiness and barrel flavours… We craft products together that reflect and accentuate the quality of the moment. 2 dashes House Aromatic Bitters. It is a beautiful champagne colour. Have you heard of barrel-aged gin? Wayward Distillation House - Char # 3. Fill a mixing glass with ice. ABV: 48%. Many people are big fans of the seasonal ‘Legendary Oddity’ brew that Muskoka Brewery has been making for over a decade. Strain into Coupe glass and 2 dashes of each of the bitters. Cut 6" from cucumber into small pieces. 2 ounces of Juniper's Wit Gin1 long cucumber1 ounce of Simple syrup4 oz. If your region or the region you want to explore is in a "red zone", it should be used for inspiration and future planning only. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Distillery. Aged Spirits (otherwise unclassified spirits which have spent time in a wood barrel) Silver Medal. Ransom's barrel-aged Old Tom gin currently spends eight to 10 months in toasted oak barrels, and has become the company's most popular product. In a lowball glass add ice and rum. Add 1.5 oz Dark Waters Rum. The concept of barrel-aging gin isn’t really new; genever, the malt spirit that is a precursor to gin, was often aged in barrels. It’s a great mixer and adds layers of unexpected flavour to classic gin based cocktails. This traditional Dry Gin is distilled with botanicals used in that award winning beer: wild juniper berries, orris root, orange peel and fresh heather tips. in Ottawa. Kinsip House of Fine Spirits, Prince Edward County kinsip.ca. It’s a complex but subtle gin with notes of chamomile & rosemary. The centuries-old craft of barrel aging has long been a source of culinary inspiration, experimentation and innovation; all you need is an idea and a barrel. This is a traditional London-style gin with a twist. 2 parts Western Son Barrel Select Gin 1 part Dry Vermouth. Substitute barrel-aged gin for vodka and combine it with a spicy ginger beer from Gosling's or Fever Tree. These are juniper berries. Add the vodka, mix and hot sauce and stir. Locally foraged botanicals and ageing in… More info. ). Top each with 4 oz. Bronze Medal. It gets it’s distinct golden colour because it is rested in former whisky barrels before being bottled. Bronze Medal. But at least one Virginia distiller has figured out a way to lure it south. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. 2 to 4 dashes of Kinsip House Aromatic bitters, orange peel and whisky cherries for garnish, Shake all of the ingredients except for the egg white in a shaker with some ice. Aged Barrels. So when I was in the county, I decided to stop by the grounds to see a local distillery in-operation. Add 1.5 oz Dark Waters Rum. Garnish with some raspberries or frozen cranberries. Top with soda water and add 2 to 4 dashes of Orange bitters. This first batch has been gracefully ageing in Kyneton for over 12 months, and has matured beaut These oak barrels produce a remarkably high sugar level but add a special twist to the classic Copperhead London Dry Gin. Pour into a coupe glass, garnish with whisky cherry and orange peel and finish with 2 to 4 dashes of bitters. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. And what came is one of our newest suppliers of Whiskey Barrel Aged Maple Syrup and Bitters, Kinsip House of Fine Spirits in Prince Edward County. Top Shelf Distillers, Perth         topshelfdistillers.com. Made with 100% Ontario-grown corn, rye and malted barley, this pink gin is aged in Niagara wine casks that naturally infuse the gin with its hue and fruity bouquet. Add bitters. 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