Make it a Vegan Pumpkin Bread Recipe. Store at room temperature in a cool dry place. Serves. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I’d love to hear from you in the comments. Cook Time: 45 mins. I’m sure you’ll love this recipe Danielle! Servings 9 (slices) Course Breakfast, Dessert, Snack. To make this recipe gluten-free substitute the 1 and 3/4 cups of whole wheat pastry flour for a 1:1 gluten-free flour blend. Servings 8. 1/4 cup Maple Syrup in place of 1/4 cup honey; 2 tablespoons egg replacer prepared (in place of 2 eggs) Make it a Chocolate Chip Pumpkin Bread Recipe. This Vegan Pumpkin Banana Bread is the perfect breakfast or snack. It is heartily stuffed with juicy chewy cranberries & crunchy pumpkin seeds & is perfect for breakfast or snacking! Instructions. ), chocolate chips, or chopped raw walnuts or pecans (optional). Now it’s time to bake! Ready or not, #PSL season has arrived! Keep on baking for another 50 to 60 minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. about 1 ½ cups (not pumpkin pie filling! This recipe is moist, loaded with pumpkin flavor, and warm spices. When autumn arrives everything pumpkin floods the shelves of the grocery store! Then prepare a flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl and then adding … Healthy Vegan Recipes ... Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc. It’s lightly sweetened and perfect for breakfast or a snack! Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free) October 14, 2019 by Sarita Gelner. Vegan Blender Pumpkin Bread is a gluten-free, oil-free, flourless, beautifully spiced, dairy-free, and eggless recipe giving you a guilt-free, low-fat treat with only 150 calories per slice! This healthy Vegan Pumpkin Bread is made with wholewheat flour & is completely oil-free. https://www.makingthymeforhealth.com/the-best-vegan-pumpkin-bread-recipe Make this recipe refined sugar free by substituting the 1 cup of brown sugar for 1/2 cup of maple syrup and 1/4 cup of coconut sugar. Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free) October 14, 2019 by Sarita Gelner. Sprinkle the top as your heart desires. And if you make this recipe, please let me know! If there’s one thing I love making during the fall months it’s pumpkin bread! © 2010 - 2020 Well Plated by Erin. Make sure you use the “spoon and level” method (spoon the flour into your measuring cup, level with the back of a knife) to measure your flour vs. scooping the flour out with your measuring cup. This vegan pumpkin bread is simply amazing still slightly warm from the oven, but it also freezes super well too, so sometimes I like to double the recipe to make two loaves so that I can enjoy one fresh, and freeze the other for later. It makes a delicious breakfast or anytime snack! Allow the bread to cool completely before wrapping it with saran wrap. Awesome! In a large bowl, whisk the dry ingredients until well combined. Your email address will not be published. Made it several times. So keep this recipe handy because you’ll be making it again and again! And as an added bonus, it’s lower in sugar than most pumpkin bread recipes and under 200 calories for a HUGE slice! This is quite literally the best vegan pumpkin bread you’ll ever make. Hello! It’s loaded with pumpkin flavor, spices and tastes so good with a cup of hot coffee on a crisp fall morning. Required fields are marked *. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Enjoy! Ingredients. Grab a small and a large mixing bowl. If you’re including multiple mix-ins, don’t exceed more than 1 cup of. Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before serving. I’m back with day 4 of Pumpkin Week and we’re going for another classic pumpkin recipe: Pumpkin Bread. Author Natalie Rizzo, MS, RD. Bake for 20 minutes at 325 degrees F, then loosely tent the pan with foil to keep the top from browning too quickly. Ingredients 3-1/2 cups all-purpose flour 3 cups sugar 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon baking powder 1 can (15 ounces) pumpkin 1 cup canola oil 2/3 cup water 2 teaspoons vanilla extract When it registers 200 degrees F at the center of the loaf, the bread is baked. Depending on how sweet you like your bread, you can reduce the amount of brown sugar to 1/2 of a cup. I ended up using the whole can of pumpkin which was slightly more than called for but it came out fine. Do not slice the bread to serve until it has cooled completely. 1 of 1 All Reviews Penelope Wall Rating: 5 stars 10/28/2019. Moist, DELICIOUS vegan pumpkin bread made with applesauce and no oil! WELCOME! Cook Time 55 mins. 142 shares. I don’t have a coconut flour pumpkin bread (yet). Step 4: Bake for 30 to 35 minutes, until a toothpick inserted into the center of the loaf comes out clean. I will definitely be trying it! Your email address will not be published. Another favorite feature of vegan pumpkin bread: it is SUPER easy to make! Recipe Tips and Variations. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! While I have dozens of healthy pumpkin recipes on my site both sweet and savory, pumpkin bread is what I crave first when pumpkin season arrives. Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! Pumpkin Bread [Vegan] Dairy Free. 3-4 Days. In the large mixing bowl, whisk together the wet ingredients. Servings 10 slices. Advertisement. Pumpkin seeds would be a great option. For a more dessert-like-feel, add 1/4-1/2 cup dark chocolate chips into the batter before baking. This recipes is amazing. It will easily become your new favourite go-to fall recipe! 1/4 cup Maple Syrup in place of 1/4 cup honey; 2 tablespoons egg replacer prepared (in place of 2 eggs) Make it a Chocolate Chip Pumpkin Bread Recipe. Allow the pumpkin bread to cool for at least 30 minutes or so until you slice into it. Pour the batter into the prepared loaf pan. It will disappear before you know it! Add the dry ingredients all at once to the wet ingredients and stir. Bake in a preheated oven at 350 degrees Fahrenheit until toothpick comes out clean, about 65 minutes. I absolutely love pumpkin: it’s one of those amazingly versatile flavors that can be either savory or sweet! Add the wet ingredients to a large bowl: pumpkin, … Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. Easy reader favorites, made with ingredients you have on hand! Of course, think of slicing the bread … This creates a flax “egg” that will bind the vegan pumpkin bread and help it rise too. Tips for making Vegan Pumpkin Spice Bread. A dairy-free and eggless (vegan) healthy Pumpkin Bread, made with whole wheat flour. Your email address will not be published. 4.8 from 20 votes. The top will be a golden brown when ready. Let it gel for a few minutes. I noticed a minor difference in canned pumpkin brands when making this recipe. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. 1/3 cup semi-sweet chocolate chips fold in after flour is mixed in; Make it a Nutty Pumpkin Bread Recipe. Be gentle. And this vegan pumpkin bread is no exception. Made with real grated pumpkin and lashings of pumpkin pie spice, this pumpkin bread has a perfectly formed crumb and is moist and satisfying. The best healthy vegan pumpkin bread made with spelt flour, pumpkin puree and naturally sweetened with maple syrup! Prep Time: 10 mins. Find a healthy pumpkin bread that works for every diet, including vegan, gluten-free and low-calorie pumpkin bread with easy pumpkin bread recipes to try. Check to ensure it is cooked all the way through by inserting a toothpick through the center. No one will be able to tell this pumpkin bread is vegan. I’ve always been obsessed with the pumpkin loaf slices from Starbucks and this recipe is my rendition of that bread! If you have tried this Vegan Pumpkin Bread Recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! Turn this rustic pumpkin bread into a beautiful cake with my healthy vega Next, add brown sugar, baking soda, salt, cinnamon, and pumpkin pie spice and whisk. Add the thickened flaxseed mixture, and stir until fully combined. Best fall dessert, breakfast or snack with coffee or tea! Print. Perfectly spice, soft, easy to make and allergy friendly! Was it cooling in the pan for longer than an hour? It’s also probably the reason I have a cache of healthy pumpkin bread, all of which I love for uniquely delicious reasons: Paleo Pumpkin Bread (this one is gluten-free and beyond moist); Healthy Pumpkin Bread (the timeless classic); Pumpkin Chocolate Chip Bread (has oatmeal and made me everyone’s favorite co-worker in my last job); Pumpkin Banana Bread (best of both worlds)…and I’m not done yet. Key Ingredients; How to Make This Recipe; Expert Tips ; Recipe FAQs ; More Easy Baked Snack Recipes ; Key Ingredients. https://www.thespruceeats.com/vegan-pumpkin-recipes-for-autumn-3378068 Add that magic flax egg! Vegan Pumpkin Currant Bread Healthier vegan pumpkin bread that's dense, moist, and packed with fall flavor. Totally! Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. Set aside. So glad I stumbled upon this recipe. Learn more about me here and stay for a while! 1 of 1 All Reviews Penelope Wall Rating: 5 stars 10/28/2019. HOW TO MAKE VEGAN PUMPKIN BREAD Step 1: To a large bowl, add the syrup, coconut milk, pumpkin and vanilla. Notify me of replies to my comment via email. Sweet potato would also work really well in this recipe! Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. Prep Time 10 minutes. This vegan pumpkin bread recipe made with warming spices, molasses, applesauce and flax "eggs" makes 2 loaves, so plan to share one with family or friends. Total Time 1 hr 5 mins. Then add the pumpkin purée, milk, spices, baking soda, salt and vanilla. I’m Anjali. I adore both sweets and veggies, and I am on a mission to save you time and dishes. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Photos of Vegan Pumpkin Bread. It is recommended to store vegan pumpkin bread in the fridge. A crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn. This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!). Kids will love this moist and fluffy pumpkin bread. How to Make Vegan Pumpkin Bread – Step by Step Step 1: Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. … I also make pumpkin bread first for no other good reason than that I adore it, which is perhaps the best reason of all. Step 4 Sift all-purpose … Author Minimalist Baker. https://www.thefieryvegetarian.com/vegan-pumpkin-bread-recipe Nothing screams fall more than pumpkin flavored anything! Cuisine vegan. Line an 8×4-inch loaf pan with parchment paper (no one likes sticking). Then wrap it with a second layer of aluminum foil. Scrape the batter into the prepared loaf pan. Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before serving. Stir in the pumpkin puree, almond milk, and vanilla. I am a HUGE pumpkin bread fan, so I am very excited about this healthier version. Get our all-time MOST POPULAR treats. 8. Better than Starbucks! In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Eggs: To make vegan, use flax eggs or chia eggs. Line an 8-inch loaf pan with parchment paper or greased foil. Hands down my favorite healthy fall dessert or breakfast, this vegan pumpkin bread is undetectably eggless, dairy free, oil free, and low in sugar! Loaded with warming spices, perfectly moist and studded with walnuts and chocolate for the ultimate fall breakfast. Anyone interested? An even easier way to check: use an instant read thermometer! This will take some restraint, but it will prevent it from drying out. Can’t wait to hear how it turns out for you! The bread is also pretty similar to the Butternut Squash Bread that I posted a couple of years ago. Print Recipe Pin Recipe… Step 3: Add the dry ingredients to the wet ingredients. Cuisine Vegan. You must make this delicious vegan pumpkin bread at least once every fall! I’ve tried this two times now and will give it a third go because I REALLY want to love this recipe. I’m so happy that you’ve enjoyed it, Julie! You can also freeze your pumpkin bread. This is perfect for the fall season. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. Vegan (dairy-free and egg-free) Moist and fluffy consistency. Let’s kick it off with VEGAN PUMPKIN BREAD. Nothing beats super moist pumpkin bread! It rises sky high and tastes like glorious fall days to come. September 11, 2020 September 11, 2020 by Deirdre Gilna. Add flour, baking powder, baking soda, salt and pumpkin pie spice to wet ingrediens, and mix until … In addition to sprinkling the nuts, seeds, and/or chocolate chips on top, you can also fold up to ½ cup into the batter. It starts with the vegan miracle – flax eggs. It’s comforting, warm, easy to make, and filled with subtle autumn flavors. Yes, you can make this recipe gluten-free. Scale 1x 2x 3x Ingredients. Did you let the flax seeds thicken for the flax egg? This is a simple quick bread you can make again and again throughout the season and enjoy with your morning coffee, or a pick me up afternoon snack. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. If you do not need the pumpkin bread to be vegan, you can replace the flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water) with 2 large eggs at room temperature (omit the water). Required fields are marked *. Freezer Friendly 1 Month (slice before freezing) Does it keep? Healthier vegan pumpkin bread that's dense, moist, and packed with fall flavor. Instead of adding vegetable oil, use an additional 1/2 cup of unsweetened applesauce. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Maple syrup: Use your favorite liquid sweetener such as honey or agave. Ingredients 2 tablespoons flaxseed meal 5 tablespoons water 2/3 cup pure maple syrup 1/4 cup unsweetened applesauce 1 15-ounce can pumpkin puree about 1 ½ cups (not pumpkin pie filling!) I’ve found that banana binds otherwise crumbly baked goods when they’re both vegan and gluten-free. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. In a medium mixing bowl, sift the flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt. Yum! PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. Your email address will not be published. I adapted the recipe from my favorite Vegan Pumpkin Muffins (which have glowing reviews). It will keep for 3-4 days. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! For the Dry Ingredients: To ensure all the dry ingredients are evenly distributed throughout the loaf, sift the flour, baking powder, salt, and spices together. Healthy Pumpkin Bread. Copyright 2020 The Picky Eater. 4.84 from 24 votes. If there’s one thing I love making during the fall months it’s … In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined. This pumpkin bread is perfect for autumn + wintertime! Pumpkin bread is a type of moist quick bread made with pumpkin. Beat until mixed well. Add the dry ingredients to the wet ingredients. While the recipe doesn’t contains egg or dairy, the pumpkin puree stores longer in the fridge. Whole food plant-based ingredients. It is heartily stuffed with juicy chewy cranberries & crunchy pumpkin seeds & is perfect for breakfast or snacking! Vegan Pumpkin Bread: A super moist 1 bowl vegan pumpkin bread recipe that’s eggless, dairy free, easy to make & tastes incredible!! https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe Ingredients. The best part? Sifting the dry ingredients together will result in a lighter and fluffier crumb, as well as ensure that the baking powder, baking soda, and spices are evenly distributed throughout. Lightly coat with nonstick spray. Easy Vegan Pumpkin Bread Recipe. Total Time 1 hour. Add water and whisk again. Make it a Vegan Pumpkin Bread Recipe. Carrot Pumpkin Bread, a two bowl healthy quick bread! We make this recipe all season long! Whisk until completely smooth. What are you most excited to bake this fall? Whole wheat flour gives this bread added fiber. In a small bowl, stir the flaxseed meal together with the water. You can change up the toppings/mix-ins for this healthy pumpkin bread. Pumpkin Bread [Vegan] - One Green Planet Tasty, easy, and flavorful pumpkin bread made from 100% plant-based ingredients. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender. I also suggest you check out my gluten free pumpkin coffee cake. The recipe is healthy, dairy-free, eggless and it can be easily made gluten-free, … VEGAN Pumpkin Bread to be exact. This healthy Vegan Pumpkin Bread is made with wholewheat flour & is completely oil-free. Pour the batter into the prepared loaf pan and bake for 30 to 35 minutes, until a toothpick inserted into the center of the loaf comes out clean. No pumpkin pie spice? The Well Plated Cookbook is now available! Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract. The second tIme I baked it at 335 and kept it in the oven an extra 20 minutes but still the bottom third was not cooked through. Coconut flour and almond flour will not work and cannot be substituted. Thank you for sharing this kind review! Allow the pumpkin bread to cool in the loaf pan for 10-15 minutes before removing it and allowing it to cool completely on a wire rack. Your enthusiasm and hearing you enjoy my recipes makes my day, every day ♥. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. With the holidays quickly approaching I thought it would be nice to give you a healthy and super easy baked breakfast option. Fall into your fall feelings with this gorgeous vegan pumpkin bread! If you accidentally go overboard on the pumpkin spice, I will not judge. Course Breakfast, Dessert Keyword pumpkin bread Prep Time 5 minutes. For the Wet Ingredients: Pumpkin puree, brown sugar, applesauce, and olive oil (note: you can also use melted coconut oil or vegetable oil) are combined to form the wet ingredients. 3 ripe bananas approx. Make sure oven is preheated to 400 degrees F before placing bread in the oven to bake. I’m using sweet potato instead of pumpkin but it is delicious. Course Breakfast, Snack. I’m glad you’ve still been able to enjoy the flavors though! I can’t wait for you try it. Step 1: Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. I love how much pumpkin it uses! Thanks so much Dannii! Table of contents. Oooh! Add oats, almond meal, and gluten-free flour blend and stir. Beat until mixed well. All rights reserved. If you’d like to make pumpkin bread with almond flour, please check out my Paleo Pumpkin Bread (linked above). Sprinkled with a delicious cinnamon streusel on top, this is the ultimate moist vegan pumpkin bread! In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Grease a 9x5 inch loaf pan with cooking spray . I’m sorry you’ve had trouble with this bread, Pam. US Customary - Metric. I found a can of pumpkin in the pantry and took a poll on Instagram to see how many of you were ready for pumpkin recipes. 2 cups (280 g) flour (spelt, all-purpose, whole wheat, 1-to-1 GF flour blend) Given my love of pumpkin and chocolate together, I suspect that a chocolate chip vegan pumpkin bread is sure to follow later this fall. Or try adding chopped walnuts, almonds or pecans; or any dried fruit you like. My secrets for making wholesome meals you'll WANT to eat. This Best Vegan Pumpkin Bread is as soft, moist, fluffy, and incredibly delicious as a healthier cake, but so easy to make in one bowl using simple pantry ingredients! Step 2: In a medium mixing bowl, sift the flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt. EASY, packed with fall spices, and naturally sweetened, this recipe is the best! Print Recipe Pin Recipe. Combine sugar and avocado oil in a large bowl; beat with an electric mixer until blended. 4.84 from 24 votes. I think next time I will bring it up to 375. Great recipe. Reheating – Reheat using the microwave or allowing it to to warm up on its own without forced heating. It's the perfect autumn snack or dessert. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Add the dry ingredients all at once to the wet ingredients. 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